DE10116129A1 - Recovering heat from a drinks distillery hot mash mixture for pre-heat of the next batch, comprises cooling with a heat exchanger which surrenders the heat to water - Google Patents
Recovering heat from a drinks distillery hot mash mixture for pre-heat of the next batch, comprises cooling with a heat exchanger which surrenders the heat to waterInfo
- Publication number
- DE10116129A1 DE10116129A1 DE10116129A DE10116129A DE10116129A1 DE 10116129 A1 DE10116129 A1 DE 10116129A1 DE 10116129 A DE10116129 A DE 10116129A DE 10116129 A DE10116129 A DE 10116129A DE 10116129 A1 DE10116129 A1 DE 10116129A1
- Authority
- DE
- Germany
- Prior art keywords
- heat
- water
- distillery
- surrenders
- drinks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/14—Fractional distillation or use of a fractionation or rectification column
- B01D3/32—Other features of fractionating columns ; Constructional details of fractionating columns not provided for in groups B01D3/16 - B01D3/30
- B01D3/322—Reboiler specifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/26—Multiple-effect evaporating
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P70/00—Climate change mitigation technologies in the production process for final industrial or consumer products
- Y02P70/10—Greenhouse gas [GHG] capture, material saving, heat recovery or other energy efficient measures, e.g. motor control, characterised by manufacturing processes, e.g. for rolling metal or metal working
Abstract
Description
Das beim Brennen von Maische (Obstler oder Hefe) anfallende Kühlwasser wird produktionsbedingt dem öffentlichen Abwassernetz zugeleitet. Je nach Brand werden ca. 200 bis 280 Liter Kühlwasser mit ca. 80-85°C ohne weitere Wärmenutzung abgeleitet. The cooling water generated when distilling mash (fruit or yeast) is fed to the public sewage network due to production. Depending on the fire, approx. 200 to 280 liters of cooling water with approx. 80-85 ° C derived without further heat use.
Nachstehende Ausarbeitung kommt immer zum Tragen, wenn mehr als 1 Brand ausgeführt werden. The following elaboration always comes into play when more be carried out as 1 fire.
Durch die Abwärmenutzung zur Vorwärmung des nächsten Brandes, erfolgt eine Wärmenutzung die Produktbezogen auch dann zum Einsatz kommt, wenn keine weitere Wärmenutzung erforderlich wird. Z. B. Wärmenutzung für die Hausheizung. By using waste heat to preheat the next fire a heat use the product-related Use comes when no further heat use is required. For example, use of heat for home heating.
- a) Verringerung der Primär-Heizenergie. a) Reduction of primary heating energy.
- b) Kostengünstigere Produktion. b) Less expensive production.
- c) Erhöhung der täglichen Produktion durch Vorwärmung des nächsten Brandes parallel zum laufenden Brand. c) increasing daily production by preheating the next fire parallel to the current fire.
- d) Ableitung des heißen Kühlwassers nach Wärmeentzug durch Vorwärmung ohne Probleme ins öffentliche Abwassernetz. Temperatur des Kühlwassers nach Wärmenutzung kleiner 50°C. d) Discharge of the hot cooling water after heat extraction Preheating without problems in the public sewage network. Temperature of the cooling water after using heat less than 50 ° C.
Wärmebedarf der Maische bei Erwärmung auf 75°C bis 80°C.
(Ohne Berücksichtigung eventueller Bükettverluste durch di Erwärmung)
Spezifische Warme der Maische: ca. 0,95 kcal/Ltr.
Heat of the mash when heated to 75 ° C to 80 ° C. (Not taking into account any loss of food due to heating) Specific heat of the mash: approx. 0.95 kcal / liter.
Wärmebedarf der Maische bei Begrenzung der Erwärmung auf max. 65°C
Heat requirement of the mash when the heating is limited to max. 65 ° C
Bei Erwärmung der Maische durch die nutzbare Wärme des Kühlwassers ergibt sich eine sinnvolle Wärmerückgewinnung für das Produckt, unabhängig von der bisherigen Wärmerückgewinnung für - eventuell - die Hausheizung. When the mash is heated by the usable heat of the cooling water, this results in sensible heat recovery for the product, regardless of the previous one Heat recovery for - possibly - the house heating.
Hieraus folgt:
- 1. Verringerung der Primärenergie zur Aufheizung des Brenngutes durch Vorwärmung
- 2. Energieeinsparung um den Betrag der in der vorgewärmten Maische enthaltenen Wärme.
- 3. Kostengünstigere Produktion.
- 4. Erhöhung der Produktion durch mehr Brände je Tag.
Q1/2 = (10,05 + 9,33)/2 = 9,69 KW
Qmax. = 9.7 KW
Erwärmung der Maische bis auf ca. 65°C zur Buketterhaltung.
Q3/4 = (8,82 + 7,9)/2 = 8,26 KW
Qmin. = 8,3 KW Bewertung zu c.) Einsparung an Primärenergie nur durch Vorwärmung.
Q alt = 49,50 KW
Q neu = 39,80 KW (49,50 - 9,70)
WRG max.:
WRG = Q alt/Q neu; = 49,50/39,80 = 1,24, entspricht: 24%!
Q alt = 49,50 KW
Q neu = 41,20 KW (49,50 - 8,30)
WRG min.:
WRG = Q alt/Q neu; = 49,50/41,20 = 1,20, entspricht: 20%! Bewertung zu d.) Erhöhung der Produktion durch mehr Brände je Tag.
Produktionssteigung:
Bei WRG max. = N2/N1 = 12/10 = 1,20 = 20%!
Bei WRG min. = N2/N1 = 12/10 = 1,20 = 20%! Grundlage zur Wärmerückgewinnung bei Destillationsanlagen Abfindungsbrennerei: Kesselinhalt 150 Liter. Maischevorwärmer-Auslegung
Wärmedurchgangszahl: K = 235 Kcal/qm × h × grd
(Quelle: Buderus Handbuch; Tabelle, 9.11)
Erforderliche Heizfläche: Q = F × K × delta-t
Aufheizzeit ist ca 40 min.; entspricht dem Zeitraum des Kühlwasserablaufes!
F = Q/(K × delta-t) × 60/40
F = 8027/(235 × 47) × 60/40 =
F = 8027/(11045) × 60/40 =
F = 1,09 qm From this it follows:
- 1. Reduction of the primary energy for heating the fired material by preheating
- 2. Energy saving by the amount of heat contained in the preheated mash.
- 3. Less expensive production.
- 4. Increase production by more fires per day.
Q1 / 2 = (10.05 + 9.33) / 2 = 9.69 KW
Qmax. = 9.7 KW
Warming the mash up to approx. 65 ° C to maintain the bouquet.
Q3 / 4 = (8.82 + 7.9) / 2 = 8.26 KW
Qmin. = 8.3 KW rating for c.) Saving primary energy only by preheating.
Q alt = 49.50 KW
Q new = 39.80 KW (49.50 - 9.70)
Heat recovery max .:
WRG = Q old / Q new; = 49.50 / 39.80 = 1.24, corresponds to: 24%!
Q alt = 49.50 KW
Q new = 41.20 KW (49.50 - 8.30)
WRG min .:
WRG = Q old / Q new; = 49.50 / 41.20 = 1.20, corresponds to: 20%! Assessment of d.) Increase in production due to more fires per day.
Production Rise:
With heat recovery max. = N2 / N1 = 12/10 = 1.20 = 20%!
With heat recovery min. = N2 / N1 = 12/10 = 1.20 = 20%! Basis for heat recovery in distillation plants Redundancy distillery : boiler capacity 150 liters. Maischevorwärmer-design
Heat transfer coefficient: K = 235 Kcal / qm × h × grd
(Source: Buderus Handbuch; table, 9.11)
Required heating area: Q = F × K × delta-t
Heating up time is approx. 40 min .; corresponds to the period of the cooling water drain!
F = Q / (K x delta-t) x 60/40
F = 8027 / (235 × 47) × 60/40 =
F = 8027 / (11045) × 60/40 =
F = 1.09 sqm
Verkürzung der Brennzeit durch Vorwärmung:
Verkürzung = 49,50/9,33 = 5,30
60/5,3 = 11,30 min. je Brand
Shortening the burning time by preheating:
Shortening = 49.50 / 9.33 = 5.30
60 / 5.3 = 11.30 min. per fire
Bei einer Tagesleistung von 10 Bränden ergibt sich somit eine Brennzeitverkürzung von:
Gesamtzeitverkürzung = 10 × 11,30 min. = 110 min./Tag
Mögliche Zusätzliche Brände = 110/(60 - 13) = 2,34
Mindestens: 2 Brände je Tag!
With a daily output of 10 fires, the burning time is reduced by:
Total time reduction = 10 × 11.30 min. = 110 min./day
Possible additional fires = 110 / (60 - 13) = 2.34
At least: 2 fires per day!
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10116129A DE10116129A1 (en) | 2001-03-30 | 2001-03-30 | Recovering heat from a drinks distillery hot mash mixture for pre-heat of the next batch, comprises cooling with a heat exchanger which surrenders the heat to water |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10116129A DE10116129A1 (en) | 2001-03-30 | 2001-03-30 | Recovering heat from a drinks distillery hot mash mixture for pre-heat of the next batch, comprises cooling with a heat exchanger which surrenders the heat to water |
Publications (1)
Publication Number | Publication Date |
---|---|
DE10116129A1 true DE10116129A1 (en) | 2003-02-06 |
Family
ID=7679921
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE10116129A Withdrawn DE10116129A1 (en) | 2001-03-30 | 2001-03-30 | Recovering heat from a drinks distillery hot mash mixture for pre-heat of the next batch, comprises cooling with a heat exchanger which surrenders the heat to water |
Country Status (1)
Country | Link |
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DE (1) | DE10116129A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102012217937A1 (en) * | 2012-10-01 | 2014-04-03 | Gea Wiegand Gmbh | Plant for dealcoholizing an alcohol, in particular ethanol-containing product |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3147620C1 (en) * | 1981-12-02 | 1991-06-20 | Bernhard Dipl.-Braum. 8710 Kitzingen Lenz | Energy-saving process for batch wort brewing |
DE29520001U1 (en) * | 1995-12-16 | 1996-04-04 | Stocker Josef | Small schnapps distillery |
-
2001
- 2001-03-30 DE DE10116129A patent/DE10116129A1/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3147620C1 (en) * | 1981-12-02 | 1991-06-20 | Bernhard Dipl.-Braum. 8710 Kitzingen Lenz | Energy-saving process for batch wort brewing |
DE29520001U1 (en) * | 1995-12-16 | 1996-04-04 | Stocker Josef | Small schnapps distillery |
Non-Patent Citations (1)
Title |
---|
FOTH,Georg: Handbuch der Spiritusfabrikation, Verlagsbuchhandlung Paul Parey, Berlin, 1929, S.681-682 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102012217937A1 (en) * | 2012-10-01 | 2014-04-03 | Gea Wiegand Gmbh | Plant for dealcoholizing an alcohol, in particular ethanol-containing product |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OM8 | Search report available as to paragraph 43 lit. 1 sentence 1 patent law | ||
ON | Later submitted papers | ||
8139 | Disposal/non-payment of the annual fee |