DE10102095A1 - Rotary slicing machine for fruit and vegetables comprises series of knives attached to rotary shaft, draw-cutting slices cleanly at differing depths from even soft fruit - Google Patents

Rotary slicing machine for fruit and vegetables comprises series of knives attached to rotary shaft, draw-cutting slices cleanly at differing depths from even soft fruit

Info

Publication number
DE10102095A1
DE10102095A1 DE10102095A DE10102095A DE10102095A1 DE 10102095 A1 DE10102095 A1 DE 10102095A1 DE 10102095 A DE10102095 A DE 10102095A DE 10102095 A DE10102095 A DE 10102095A DE 10102095 A1 DE10102095 A1 DE 10102095A1
Authority
DE
Germany
Prior art keywords
fruit
cutting device
knives
rotary
draw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE10102095A
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German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNTERKIRCHER HEINZ
Original Assignee
UNTERKIRCHER HEINZ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNTERKIRCHER HEINZ filed Critical UNTERKIRCHER HEINZ
Priority to DE20122409U priority Critical patent/DE20122409U1/en
Priority to DE10102095A priority patent/DE10102095A1/en
Publication of DE10102095A1 publication Critical patent/DE10102095A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628Means for adjusting the position of the cutting member
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/28Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Knives (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The knives (1) are attached to the shaft (2) for rotary movement when cutting the fruit (3).

Description

Es ist bekannt Obst und Gemüse in Scheiben zu schneiden mittels Stanzen, Drehscheiben mit 1 oder mehreren Messern, Hobeln, Durchwurfgittern.It is known to slice fruit and vegetables by means of punches, turntables with 1 or more knives, Planing, pass-through grids.

Bei allen diesen Vorrichtungen ist ein zweiter Arbeitsgang nötig um das bereits vorher in einem separaten Arbeitsgang geschälte und entkernte Obst in Scheiben zu schneiden. Diese fallen sofort auseinander und verfärben sich durch den Luftsauerstoff und Umwelteinflüsse.All of these devices have a second operation necessary to do this in a separate step beforehand peeled and pitted fruit in slices to cut. These immediately fall apart and change color through atmospheric oxygen and environmental influences.

Beim Stanzen und Durchwerfen wird kein ziehender Schnitt erreicht, die Schnittflächen werden nicht glatt und bräunen schnell.There is no pulling cut when punching and throwing through reached, the cut surfaces do not become smooth and brown fast.

Bei allen Techniken ist das Obst nicht zentriert und kann sich drehen. Die Scheiben sind ungleich dick und das Kernloch ist nicht in der Mitte. Die Arbeiten von Hand sind gefährlich, die Maschinen aufwendig und teuer. Mürbes Obst läßt sich nur schlecht bearbeiten.With all techniques, the fruit is not centered and can turn around. The slices are unevenly thick and the core hole is not in the middle. The work is done by hand dangerous, the machines complex and expensive. Short fruit is difficult to edit.

Vorrichtungen wie z. B. Gebrauchsmuster G 88 05 763.1 A 23 N zeigt eine Technik welche eine Obstspirale produziert diese muß zur Herstellung von Scheiben geteilt werden, die Scheiben sind nicht geschlossen. Devices such. B. Utility model G 88 05 763.1 A 23 N shows a technique which produces a fruit spiral must be divided into slices to make the Disks are not closed.  

Der im Schutzanspruch 1 angegebenen Erfindung liegt das Problem zugrunde zusätzliche Arbeitsgänge zu vermeiden, die Schnittgüte und Scheibenqualität zu erhöhen, das Obst vor Bräunen zu schützen, die Produktvielfalt zu erhöhen.The invention specified in protection claim 1 is Problem to avoid additional operations, to increase the cut quality and slice quality of the fruit to protect against tanning, to increase the variety of products.

Dieses Problem wird durch die im Patentanspruch 1 aufgeführten Merkmale gelöst.This problem is solved by the in claim 1 listed features solved.

Die mit der Erfindung erzielten Vorteile bestehen insbesondere darin, daß durch die Dreh- oder Schubbewegung der Messer das rotierende Obst gleichzeitig mit anderen Bearbeitungsgängen wie z. B. Schälen bearbeitet werden kann. Ein sonst nötiger zweiter Arbeitsgang entfällt, dies spart nicht nur Zeit, sondern erhöht die Hygiene da das Obst nach dem Schälen nicht zusätzlich berührt werden muß und die Scheiben nicht auseinanderfallen. Durch die geringe Oberfläche ensteht bis zur Weiterverarbeitung eine geringere Keimbelastung und bräunen der Scheiben wird vermieden.The advantages achieved with the invention exist especially in that by the rotating or pushing movement the knife the rotating fruit at the same time with others Processing steps such as B. peeling can be processed. There is no need for a second operation, which saves not only time, but increases hygiene since the fruit after not peeling must also be touched and not the discs fall apart. Due to the small surface area up to a lower germ load for further processing and browning of the panes is avoided.

Durch das Halten/Antreiben des Obstes im Kern treten bei mürbem Obst keine Eindrückungen auf.By holding / driving the fruit in the core join crunchy fruit no impressions.

Durch das Versetzen der Messer lassen sich auch sehr dünne Scheiben schneiden, da immer nur wenige Messer gleichzeitig im Obst sind und der Klemmdruck gering. Durch das versetzen der Messer wird eine bessere Kraftübertragung erreicht da die jeweils weiter zur Fruchtaufnahme liegende Scheibe noch weniger tief eingeschnitten ist als die weiter entfernte.By moving the knives, very thin ones can also be made Cut slices because there are only a few knives at a time in the fruit and the clamping pressure are low. By moving the knife will achieve better power transmission there the slice lying further to the fruit intake still is cut less deeply than the more distant one.

Die Weiterbildung nach Patentanspruch 2 erspart das aussortieren von zu langem Schnittgut. Durch längere Messer am Äußeren Ende eines Messersatzes wird für die Maschine zu langes Schnittgut abgetrennt und kann abfallen ohne die Maschine zu verstopfen.The training according to claim 2 saves that sorting out clippings that are too long. With longer knives at the outer end of a knife set is for the machine cut clippings that are too long can fall off without them Clogging machine.

Die Weiterbildung nach Patentanspruch 3 ermöglicht auf einfachste weiße die Schnittdicke durch Werkzeugwechsel zu ändern.The training according to claim 3 enables easiest white the cutting thickness by changing tools to change.

Die Weiterbildung nach Patentanspruch 4 ermöglicht sowohl den Anbau an verschiedene Maschinentypen, und ermöglicht es dem Benutzer einzustellen, wie leicht die geschnittenen Scheiben sich voneinander trennen lassen.The training according to claim 4 enables both the attachment to different types of machines, and makes it possible the user to adjust how easily the cut Have the disks separated.

Die Weiterbildung nach Patentanspruch 5 läßt bei kontinuierlich arbeitenden Maschinen das Einschwenken des nächsten Schnittgutes zu. The training according to claim 5 allows continuously working machines swiveling the next clippings.  

Die Weiterbildung nach Patentanspruch 6 verhindert daß Schalen sich in den Messersatz wickeln.The training according to claim 6 prevents Wrap shells in the knife set.

Die Weiterbildung nach Patentanspruch 7 ermöglicht den Anbau der Vorrichtung an jegliche Maschinen durch den Betreiber ohne elektrische Umbauten und aufwendige Sicherheitsmaßnahmen. Es sind im Vergleich zum Betrieb eines Scheibenschneiders mit separatem Motor keine aufwendigen Stellungsabfragen und Schrittmotore nötig.The training according to claim 7 enables cultivation the device to any machine by the operator without electrical modifications and time-consuming Safety measures. In comparison to operating one Disc cutter with separate motor no complex Position queries and stepper motors necessary.

Ein Ausführungsbeispiel wird in der Zeichnung dargestellt und im folgenden näher beschrieben.An embodiment is shown in the drawing and described in more detail below.

Es zeigen:Show it:

Skizze 1 eine Scheibenschneidevorrichtung mit drehbar angeordneten Messern.Sketch 1 a disc cutting device with rotatable arranged knives.

Skizze 2 eine Scheibenschneidevorrichtung mit geradlinig beweglichen Messern.Sketch 2 shows a disc cutter with a straight line movable knives.

Skizze 3 eine Seitenansicht der Scheibenschneidevorrichtung mit Riemenantrieb gekoppelt zum Beispiel mit dem Excenterantrieb des Schälmessers.Sketch 3 is a side view of the disk cutting device coupled with a belt drive, for example with the eccentric drive of the peeling knife.

Das Obst (1) wird von den Messern (3) während einer Drehbewegung des Obstes (z. B. Schälantrieb) bis zur Fruchtaufnahme (4) eingeschnitten. Hierbei schneidet ein Messer (2) welches länger ist vor der Fruchtaufnahme durch.The fruit ( 1 ) is cut by the knives ( 3 ) during a rotating movement of the fruit (e.g. peeling drive) up to the fruit intake ( 4 ). Here a knife ( 2 ) cuts through which is longer before the fruit intake.

Der Vorschub (5) der Messer kann geradlinig (Skizze 2) oder in runder Linie (Skizze 1) erfolgen. Die Messer schneiden das Obst von der der Fruchtaufnahme abgewandten Seite her nacheinander ein, so daß die Schnittkraft nicht nur vom Mittelstück (Butzen) übertragen wird sondern über die noch jeweils weniger tief geschnittenen Scheiben direkt von der Fruchtaufnahme übertragen wird (Skizze 3), das Obst bricht nicht ab.The knives can be fed ( 5 ) in a straight line (sketch 2) or in a round line (sketch 1). The knives cut the fruit one after the other from the side facing away from the fruit intake, so that the cutting force is not only transferred from the center piece (slug) but is also transferred directly from the fruit intake via the slices, which are still less deeply cut (sketch 3), the fruit does not break off.

Skizze 3 zeigt eine einfache Lösung für den Antrieb des Messersatzes z. B. über Zahnriemen (6) von einer bei Schälmaschinen vorhandenen Excenterscheibe (7).Sketch 3 shows a simple solution for driving the knife set z. B. via toothed belt ( 6 ) from an existing eccentric disc ( 7 ).

Durch eine Höhenverstellungsmöglichkeit der Messer (8) wird erreicht daß der Messersatz mit verschiedenen Maschinen kompatibel ist und die Scheiben auf Wunsch noch stärker zusammenhalten. A height adjustment option for the knives ( 8 ) ensures that the knife set is compatible with different machines and that the discs hold together even more if desired.

Erst nach dem Ausstechen des Butzens (9) sind die Scheiben getrennt, bleiben jedoch durch den Saft aneinander haften und bräunen nicht nach.The slices are only separated after the slice ( 9 ) has been cut out, but remain stuck together due to the juice and do not tan.

Während einer Lücke im Messersatz (10) kann bei automatischen Maschinen der nächste Apfel in die Bearbeitungsebene einschwenken.When there is a gap in the knife set ( 10 ), the next apple in automatic machines can swivel into the working plane.

Durch die Rückstellung des Messersatzes entgegen der Schneiderichtung (5) wird durch die Vor- und Zurückbewegung erreicht daß sich bei Schälmaschinen keine Schalen um die Messer wickeln können. Dies wird auch durch die Koppelung z. B. mittels Zahnriemen (6) erreicht.By resetting the knife set against the cutting direction ( 5 ), the back and forth movement ensures that no peels can wrap around the knives in peeling machines. This is also due to the coupling z. B. achieved by toothed belt ( 6 ).

Claims (8)

1. Scheibenschneidevorrichtung für Obst und Gemüse, dadurch gekennzeichnet, daß die Messer drehbar oder geradlinig beweglich und versetzt angebracht sind.1. Slice cutting device for fruit and vegetables, characterized in that the knives are rotatably or rectilinearly movable and offset. 2. Scheibenschneidevorrichtung nach Patentanspruch 1, dadurch gekennzeichnet, daß die Messer während einer Drehbewegung des Schneidegutes die Scheiben schneiden.2. Disc cutting device according to claim 1, characterized in that the knives during a rotary movement cut the slices of the material to be cut. 3. Scheibenschneidevorrichtung nach Patentanspruch 1, dadurch gekennzeichnet, daß mindestens 1 Messer länger ist.3. disk cutting device according to claim 1, characterized in that at least 1 knife is longer. 4. Scheibenschneidevorrichtung nach Schutzanspruch 1, dadurch gekennzeichnet, daß die Messersätze auswechselbar sind.4. disk cutting device according to protection claim 1, characterized in that the knife sets are interchangeable are. 5. Scheibenschneidevorrichtung nach Schutzanspruch 1, dadurch gekennzeichnet, daß die Schnittiefe einstellbar ist.5. disk cutting device according to protection claim 1, characterized in that the depth of cut is adjustable. 6. Scheibenschneidevorrichtung nach Schutzanspruch 1, dadurch gekennzeichnet, daß der Messersatz nur einen Teil einer Umdrehung schneidet.6. disk cutting device according to protection claim 1, characterized in that the knife set only a part one turn cuts. 7. Scheibenschneidevorrichtung nach Schutzanspruch 1, dadurch gekennzeichnet, daß der Messersatz nach Beendigung des Schneidevorgangs wieder Rückwärts in Ausgangsstellung zurückfährt.7. disk cutting device according to protection claim 1, characterized in that the knife set after completion the cutting process backwards to the starting position drives back. 8. Scheibenschneidevorrichtung nach Schutzanspruch 1, dadurch gekennzeichnet, daß der Antrieb mechanisch mit einer anderen Bewegung der Maschine gekoppelt ist.8. disk cutting device according to protection claim 1, characterized in that the drive mechanically with a other movement of the machine is coupled.
DE10102095A 2000-02-16 2001-01-18 Rotary slicing machine for fruit and vegetables comprises series of knives attached to rotary shaft, draw-cutting slices cleanly at differing depths from even soft fruit Withdrawn DE10102095A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE20122409U DE20122409U1 (en) 2000-02-16 2001-01-18 Slice cutting device for cutting fruit and vegetable, has knives for cutting fruit, during rotating motion of fruit, where knives cut from side such that cutting force is transferred over center piece and small cutting depth of knives
DE10102095A DE10102095A1 (en) 2000-02-16 2001-01-18 Rotary slicing machine for fruit and vegetables comprises series of knives attached to rotary shaft, draw-cutting slices cleanly at differing depths from even soft fruit

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE20002764U DE20002764U1 (en) 2000-02-16 2000-02-16 Slicer for fruits and vegetables
DE10102095A DE10102095A1 (en) 2000-02-16 2001-01-18 Rotary slicing machine for fruit and vegetables comprises series of knives attached to rotary shaft, draw-cutting slices cleanly at differing depths from even soft fruit

Publications (1)

Publication Number Publication Date
DE10102095A1 true DE10102095A1 (en) 2001-09-27

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Family Applications (2)

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DE20002764U Expired - Lifetime DE20002764U1 (en) 2000-02-16 2000-02-16 Slicer for fruits and vegetables
DE10102095A Withdrawn DE10102095A1 (en) 2000-02-16 2001-01-18 Rotary slicing machine for fruit and vegetables comprises series of knives attached to rotary shaft, draw-cutting slices cleanly at differing depths from even soft fruit

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE20002764U Expired - Lifetime DE20002764U1 (en) 2000-02-16 2000-02-16 Slicer for fruits and vegetables

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101422908B (en) * 2008-09-20 2010-06-23 酒栋棋 Manual electric double-purpose vegetable sievering and slicing device
CN103072150A (en) * 2013-02-26 2013-05-01 衢州市煜鑫农产品加工技术开发有限公司 Volute fruit and vegetable slicing machine
CN110303540A (en) * 2019-07-25 2019-10-08 南京工业职业技术学院 A kind of flexible material cutter device

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110604325B (en) * 2019-10-22 2020-12-29 浙江厚达智能科技股份有限公司 Rotary Chinese-medicinal material section device of skinning

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101422908B (en) * 2008-09-20 2010-06-23 酒栋棋 Manual electric double-purpose vegetable sievering and slicing device
CN103072150A (en) * 2013-02-26 2013-05-01 衢州市煜鑫农产品加工技术开发有限公司 Volute fruit and vegetable slicing machine
CN103072150B (en) * 2013-02-26 2014-08-20 衢州市煜鑫农产品加工技术开发有限公司 Volute fruit and vegetable slicing machine
CN110303540A (en) * 2019-07-25 2019-10-08 南京工业职业技术学院 A kind of flexible material cutter device

Also Published As

Publication number Publication date
DE20002764U1 (en) 2000-05-18

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