DD125841A1 - - Google Patents
Info
- Publication number
- DD125841A1 DD125841A1 DD19198276A DD19198276A DD125841A1 DD 125841 A1 DD125841 A1 DD 125841A1 DD 19198276 A DD19198276 A DD 19198276A DD 19198276 A DD19198276 A DD 19198276A DD 125841 A1 DD125841 A1 DD 125841A1
- Authority
- DD
- German Democratic Republic
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD19198276A DD125841A1 (nl) | 1976-03-23 | 1976-03-23 | |
DE19772707737 DE2707737C2 (de) | 1976-03-23 | 1977-02-23 | Verfahren zur Herstellung von körnigen proteinhaltigen Formgebilden und deren Verwendung |
NL7702475A NL174904C (nl) | 1976-03-23 | 1977-03-08 | Werkwijze voor het bereiden van kunstkuit. |
GB1109977A GB1513854A (en) | 1976-03-23 | 1977-03-16 | Particulate protein-containing formed bodies |
FR7708707A FR2345085A1 (fr) | 1976-03-23 | 1977-03-23 | Procede de preparation de produits granuleux contenant des proteines et produits ainsi obtenus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD19198276A DD125841A1 (nl) | 1976-03-23 | 1976-03-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
DD125841A1 true DD125841A1 (nl) | 1977-05-25 |
Family
ID=5504005
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DD19198276A DD125841A1 (nl) | 1976-03-23 | 1976-03-23 |
Country Status (5)
Country | Link |
---|---|
DD (1) | DD125841A1 (nl) |
DE (1) | DE2707737C2 (nl) |
FR (1) | FR2345085A1 (nl) |
GB (1) | GB1513854A (nl) |
NL (1) | NL174904C (nl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD219378A1 (de) * | 1983-10-17 | 1985-03-06 | Adw Ddr | Verfahren zur herstellung koerniger proteinformgebilde |
DE19801828A1 (de) * | 1998-01-15 | 1999-07-22 | Wolfgang Mayer | Verfahren zur Herstellung eines Nahrungsmittels mit Weizeneiweiß sowie ein daraus hergestelltes Nahrungsmittel |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1692683C3 (de) * | 1967-03-09 | 1979-02-15 | Institut Elementoorganitscheskich Sojedinenij Akademii Nauk Ssr, Moskau | Verfahren zur Herstellung von künstlichem körnigen Speisekaviar |
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1976
- 1976-03-23 DD DD19198276A patent/DD125841A1/xx unknown
-
1977
- 1977-02-23 DE DE19772707737 patent/DE2707737C2/de not_active Expired
- 1977-03-08 NL NL7702475A patent/NL174904C/nl not_active IP Right Cessation
- 1977-03-16 GB GB1109977A patent/GB1513854A/en not_active Expired
- 1977-03-23 FR FR7708707A patent/FR2345085A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
DE2707737A1 (de) | 1977-09-29 |
NL174904B (nl) | 1984-04-02 |
NL174904C (nl) | 1984-09-03 |
NL7702475A (nl) | 1977-09-27 |
GB1513854A (en) | 1978-06-14 |
DE2707737C2 (de) | 1982-12-23 |
FR2345085A1 (fr) | 1977-10-21 |
FR2345085B1 (nl) | 1983-08-19 |