CZ20345U1 - Mixed alcoholic beverage - Google Patents

Description

Mixed alcoholic beverage

Technical field

The technical solution relates to a mixed alcoholic beverage mixed with fruit juice and fruit.

Existing solution

Currently, many manufacturers from various countries of the world produce a number of alcoholic beverages known as 'vodka'. These drinks are characterized by a clear color and a relatively high percentage of alcohol content.

Mixed drinks based on alcohol, water and fruit juice are also known, but none of them employs pickled figs as an additional ingredient, the ratio of the components being different, which makes the known mixed drinks different from each other.

The essence of the technical solution

The essence of this technical solution is a new flavorful alcoholic blended beverage made of pure, non-flavored and uncoloured vodka, pickled and / or fresh fruit and fruit juice. The beverage is blended in proportions of 3 to 97% by volume, preferably from 47 to 53% by volume of vodka and 97 to 3% by volume, preferably 53 to 47% by volume of fruit juice. Vodka is comprised of water with an ethanol content of 5 to 95% by volume, preferably 20 to 60% by volume. To this mixture is then added 1 to 100 g, preferably 14 to 16 g of ripe figs, preferably pre-loaded ripe figs in the brine. The sugar infusion consists of a mixture of water and sugar. Fruit juice consists of water and fruit syrup.

Traditionally, vodka and ethanol (alcohol) are used to make vodka. The fig content is in the ratio of 1 to 30 grams of figs per 0.1 l of a mixture of vodka and fruit juice, preferably 14 to 16 g of pickled figs per 0.1 to 0.2 l of a mixture of vodka and fruit juice.

The technology of beverage production is manual or machine by means of known dispensing machines.

In a drinking water in a tank or in a smaller vessel, the fruit syrup or a mixture of fruit concentrate, sugar is dissolved by stirring, and the resulting fruit juice is then mixed with the above amount of vodka. The mixture thus obtained is intended for direct consumption or is bottled.

The final stage of beverage preparation is the addition of figs in a ratio of 1 to 30 grams of figs per 0.1 L of a mixture of vodka and fruit juice, preferably 14-16 g of pickled figs per 0.1 to 0.21 of a mixture of vodka and fruit juice. The fruit juice may be partially or totally replaced by vegetable juice, juice or nectar. The vodka may be partially or totally replaced in the mixture by another distillate having an ethanol content of 5 to 95% by volume, preferably 20 to 60% by volume.

The process of manually preparing a mixed alcoholic beverage can also be achieved as follows by squeezing fresh fruit juice into a glass of vodka and adding a corresponding amount of figs.

Examples of technical solution

Example 1

The beverage produced by the process described in this invention is mixed in proportions of 47 to 53% by volume of vodka, where the ethanol content is at least 38% by volume and 53% to 47% by volume of fruit juice. The fruit juice of a slightly sweet and mildly acidic taste may be made from water and fruit syrup, the fruity component of which is commercially available domestic or tropical fruit such as grape, apple, pear, orange, apricot, plum, pineapple, raspberry, etc.

-1GB 20345 Ul

Pickled fruit is prepared from ripe figs and sugar solution. The sugar solution is prepared from 1 part sugar and 1 to 3 parts water. Depending on their maturity, the figs are pickled in the solution prepared for at least 3 days.

14 to 16 g of pickled figs are added to each 1 to 2 dl of a mixture of vodka and fruit juice. The product thus obtained is intended for direct consumption.

Example 2

The process of preparing a mixture of vodka and fruit juice is the same as in Example 1, but only the production of fruit juice itself is changed, where fruit syrup can be replaced by a mixture of sugar and fruit concentrate with the addition of citric acid. the resulting fruit juice flavor corresponds to the characteristics of the juice shown in Example 1.

Example 3

The technological process of preparing a mixture of vodka and fruit juice is different in that it can be filled into standardized bottles and intended for further distribution.

Industrial applicability

Mixed alcoholic beverage - Vodka Faige according to this technical solution can be used for direct consumption in households or in restaurants and can be distributed by machine using well known dispensers and presets on dispensers.

Claims (9)

PROTECTION REQUIREMENTS 1. A mixed alcoholic beverage consisting of 3 to 97 vol. 20% vodka and from 97 to 3% by volume of fruit juice, the blended mixture further comprising 1 to 30 grams of figs per 0.11 of the mixture. Mixed alcoholic beverage according to claim 1, characterized in that the fig content is 14 to 16 g per 0.1 to 0.21 mixture. 3. A mixed alcoholic beverage according to claim 1, characterized in that the vodka content 25 is from 47 to 53 vol% in admixture with 53 to 47 vol% fruit juice. Mixed alcoholic beverage according to claims 1 to 3, characterized in that the vodka is water with an ethanol content of 5 to 95% by volume, preferably 20 to 60% by volume. Mixed alcoholic beverage according to claim 1, characterized in that it contains flavorings and / or figs pickled in a sugar solution. 30 Mixed alcoholic beverage according to claims 1 to 3, characterized in that the fruit juice consists of water and fruit syrup and / or water, sugar, fruit concentrate and citric acid. Mixed alcoholic beverage according to claim 5, characterized in that the sugar solution consists of 1 part sugar and 1 to 3 parts water. 35 Mixed alcoholic beverage according to claims 1, 2, 3 and 6, characterized in that the fruit juice consists of one fruit and / or is a mixture of juices of several fruit. A mixed alcoholic beverage according to claims 1 to 3, characterized in that the fruit juice comprises an admixture of vegetable juice.