CU21082L - Inhibitions procedure of product deterioration in the sugar-cane industry - Google Patents
Inhibitions procedure of product deterioration in the sugar-cane industryInfo
- Publication number
- CU21082L CU21082L CU7634517A CU34517A CU21082L CU 21082 L CU21082 L CU 21082L CU 7634517 A CU7634517 A CU 7634517A CU 34517 A CU34517 A CU 34517A CU 21082 L CU21082 L CU 21082L
- Authority
- CU
- Cuba
- Prior art keywords
- sugar
- deterioration
- inhibitions
- procedure
- products
- Prior art date
Links
- 230000006866 deterioration Effects 0.000 title abstract 3
- 230000005764 inhibitory process Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 240000000111 Saccharum officinarum Species 0.000 title 1
- 235000007201 Saccharum officinarum Nutrition 0.000 title 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 125000003277 amino group Chemical group 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 235000013379 molasses Nutrition 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Esta invención se relaciona con el proceso de producción de azúcar de cana y con ella se persigue la inhibición del deterioro de los productos de esta industria. El procedimiento producto de nuestra invención se caracteriza por inhibir el deterioro de la meladura y el de los productos obtenidos a partir de esta, debido a la eliminación de un alto % de grupos aminicos ( aminoácidos) y el incremento de la concentración de ácidos orgánicos de la meladura. Lo anterior conlleva a una tendencia posterior a la estabilización del ph de estos productos en las cercanías de la neutralidad (6-7) y por ende a un aumento de sus estabilidades. Este efecto es conseguido con el calentamiento en medio alcalino de las meladuras a un ph constante y por un tiempo determinado. Esta invención puede ser aplicada durante el proceso de fabricación del azúcar crudo de cana para lograr mayores estabilidades durante el almacenamiento de los azúcares y mieles.This invention is related to the production process of cane sugar and with it the inhibition of the deterioration of the products of this industry is pursued. The product process of our invention is characterized by inhibiting the deterioration of the molasses and that of the products obtained from it, due to the elimination of a high% of amino groups (amino acids) and the increase in the concentration of organic acids of the cheek. This leads to a trend after the stabilization of the pH of these products in the vicinity of neutrality (6-7) and therefore an increase in their stability. This effect is achieved by heating the cheeks in alkaline medium at a constant pH and for a certain time. This invention can be applied during the manufacturing process of raw cane sugar to achieve greater stabilities during the storage of sugars and honeys.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CU34517A CU34517A (en) | 1976-05-05 | 1976-05-05 | PROCEDURE OF INHIBITION OF THE DETERIORATION OF THE PRODUCTS OF THE CANA SUGAR INDUSTRY |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CU34517A CU34517A (en) | 1976-05-05 | 1976-05-05 | PROCEDURE OF INHIBITION OF THE DETERIORATION OF THE PRODUCTS OF THE CANA SUGAR INDUSTRY |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CU21082L true CU21082L (en) | 1980-10-30 |
| CU34517A CU34517A (en) | 1980-10-30 |
Family
ID=41087291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CU34517A CU34517A (en) | 1976-05-05 | 1976-05-05 | PROCEDURE OF INHIBITION OF THE DETERIORATION OF THE PRODUCTS OF THE CANA SUGAR INDUSTRY |
Country Status (1)
| Country | Link |
|---|---|
| CU (1) | CU34517A (en) |
-
1976
- 1976-05-05 CU CU34517A patent/CU34517A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CU34517A (en) | 1980-10-30 |
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