CS249133B2 - Method of eggs' continuous pasteurization - Google Patents

Method of eggs' continuous pasteurization Download PDF

Info

Publication number
CS249133B2
CS249133B2 CS842658A CS265884A CS249133B2 CS 249133 B2 CS249133 B2 CS 249133B2 CS 842658 A CS842658 A CS 842658A CS 265884 A CS265884 A CS 265884A CS 249133 B2 CS249133 B2 CS 249133B2
Authority
CS
Czechoslovakia
Prior art keywords
temperature
pressure
heat exchanger
pasteurization
cooled
Prior art date
Application number
CS842658A
Other languages
Czech (cs)
English (en)
Inventor
Yvan Padly
Roger Borgeaud
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CS249133B2 publication Critical patent/CS249133B2/cs

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/005Preserving by heating
    • A23B5/0055Preserving by heating without the shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dental Preparations (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Steroid Compounds (AREA)
  • Confectionery (AREA)
CS842658A 1983-04-08 1984-04-06 Method of eggs' continuous pasteurization CS249133B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/483,129 US4511589A (en) 1983-04-08 1983-04-08 Pasteurization of eggs

Publications (1)

Publication Number Publication Date
CS249133B2 true CS249133B2 (en) 1987-03-12

Family

ID=23918785

Family Applications (1)

Application Number Title Priority Date Filing Date
CS842658A CS249133B2 (en) 1983-04-08 1984-04-06 Method of eggs' continuous pasteurization

Country Status (16)

Country Link
US (1) US4511589A (fi)
EP (1) EP0122383B1 (fi)
JP (1) JPS59198936A (fi)
AT (1) ATE24823T1 (fi)
AU (1) AU557143B2 (fi)
CA (1) CA1204624A (fi)
CS (1) CS249133B2 (fi)
DD (1) DD218548A5 (fi)
DE (1) DE3461983D1 (fi)
ES (1) ES8502849A1 (fi)
FI (1) FI79448C (fi)
HU (1) HU197181B (fi)
NO (1) NO160112C (fi)
PL (1) PL145116B1 (fi)
RO (1) RO90641B (fi)
ZA (1) ZA841489B (fi)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5275091A (en) * 1986-03-07 1994-01-04 Graham Corporation Apparatus for aseptically processing a food product
US4830865A (en) * 1986-12-15 1989-05-16 Graham Corporation Method for aseptically processing a food product
AU8026587A (en) * 1986-09-08 1988-04-07 North Carolina State University A process for the pasteurization of egg products
JPH02157566A (ja) * 1988-12-12 1990-06-18 Tooshin Technical:Kk 液体加温冷却循環装置
US5019407A (en) * 1990-01-23 1991-05-28 North Carolina State University Method for pasteurizing liquid whole egg products
US6090425A (en) * 1995-01-27 2000-07-18 Samimi; Mohammad H. Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product
US5993886A (en) * 1997-12-31 1999-11-30 Polster; Louis S. Method and control system for controlling pasteurization of in-shell eggs
US6410071B1 (en) 2000-07-10 2002-06-25 Louis S. Polster Method and control system for controlling pasteurization
FR2815226B1 (fr) * 2000-10-17 2003-02-07 Edoardo Ruga Procede de conditionnement et de conservation a temperature ambiante d'oeuf liquide pasteurise
US20030054076A1 (en) * 2001-09-20 2003-03-20 Dibbs Richard J. Egg handling pasteurization apparatus and method
ATE377942T1 (de) 2001-09-26 2007-11-15 Ovagen Internat Ltd Verfahren zur herstellung von vogeleiern und vögeln die frei sind von einer bestimmten kontamination
US7117814B2 (en) * 2001-09-26 2006-10-10 Ovagen International Limited Method of producing avian eggs and birds of germ-free status
JP2005535355A (ja) * 2002-08-14 2005-11-24 パスツラ フーズ、エルエルシー マイクロ波による卵低温殺菌法および装置
US20090181139A1 (en) * 2005-04-12 2009-07-16 Mohammed Mehid Farid Pressure Assisted Thermal Sterilisation or Pasteurisation Method and Apparatus
AU2012247518B2 (en) * 2011-04-29 2015-12-17 Puratos N.V. Room-temperature storable cheesecake filling
US9788556B2 (en) 2012-04-04 2017-10-17 Ingenierí Avícola S.L. Process for the coagulation of wasted eggs
CN104351907A (zh) * 2014-10-30 2015-02-18 何隆涛 一种刮板式高粘度流体食品杀菌器
JPWO2021193972A1 (fi) 2020-03-26 2021-09-30
JPWO2022050339A1 (fi) 2020-09-02 2022-03-10
WO2022050338A1 (ja) 2020-09-02 2022-03-10 株式会社Adeka ノーテンパー型ハードバター組成物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR366775A (fr) * 1906-06-01 1906-10-11 Georges Eugene Jacquemin Appareil stérilisateur continu des liquides en vase clos sous pression
US2093786A (en) * 1934-04-10 1937-09-21 Ovolo Inc Method of preserving eggs and products
FR915912A (fr) * 1945-06-06 1946-11-21 Breil & Martel Perfectionnements aux procédés et appareils de pasteurisation des liquides
US2565311A (en) * 1948-06-02 1951-08-21 Swift & Co Egg pasteurization
FR1012270A (fr) * 1950-02-09 1952-07-08 Equip Ind Laitieres Et Agricol Procédé et dispositif pour la pasteurisation de liquides sensibles à la chaleur
US2936240A (en) * 1953-12-10 1960-05-10 Swift & Co Treatment of liquid whole eggs
US2909985A (en) * 1955-01-07 1959-10-27 W F And John Barnes Company Food sterilizer
US2901225A (en) * 1955-01-07 1959-08-25 W F And John Barnes Company Apparatus for sterilizing fluid foods
US2930705A (en) * 1957-03-20 1960-03-29 Swift & Co Processing egg yolks
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
US3235002A (en) * 1963-11-07 1966-02-15 Chemetron Corp Heat exchange apparatus
FR1472113A (fr) * 1965-12-16 1967-03-10 Procédé et installation de stérilisation-cuisson et déshydratation de produits alimentaires
NL6903295A (fi) * 1968-05-10 1969-11-12
US3579631A (en) * 1968-05-21 1971-05-18 Aubrey P Stewart Jr Sterilization of materials containing protein
LU76012A1 (fi) * 1976-10-15 1978-05-16

Also Published As

Publication number Publication date
EP0122383A2 (en) 1984-10-24
ATE24823T1 (de) 1987-01-15
RO90641B (ro) 1987-01-31
HUT38802A (en) 1986-07-28
ES531392A0 (es) 1985-02-01
NO160112B (no) 1988-12-05
FI79448B (fi) 1989-09-29
EP0122383A3 (en) 1985-08-14
ES8502849A1 (es) 1985-02-01
CA1204624A (en) 1986-05-20
NO840953L (no) 1984-10-09
NO160112C (no) 1989-03-15
FI79448C (fi) 1990-01-10
DE3461983D1 (en) 1987-02-19
AU557143B2 (en) 1986-12-04
PL145116B1 (en) 1988-08-31
EP0122383B1 (en) 1987-01-14
US4511589A (en) 1985-04-16
ZA841489B (en) 1984-10-31
JPS6366495B2 (fi) 1988-12-21
JPS59198936A (ja) 1984-11-10
HU197181B (en) 1989-03-28
FI841340A0 (fi) 1984-04-04
AU2470684A (en) 1984-10-11
PL246435A1 (en) 1985-02-27
FI841340A (fi) 1984-10-09
DD218548A5 (de) 1985-02-13
RO90641A (ro) 1987-01-30

Similar Documents

Publication Publication Date Title
CS249133B2 (en) Method of eggs' continuous pasteurization
KR890000188B1 (ko) 식품의 제조 및 열처리 방법과 장치
US4534986A (en) High-temperature treatment of liquids
US3873753A (en) Method for processing and storing tomatoes
CN1041048C (zh) 液体奶制品连续灭菌的方法和设备
US3579631A (en) Sterilization of materials containing protein
CN101209125A (zh) 可流动食物产品的灭菌
US6090425A (en) Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product
NZ295351A (en) Plant for continuously sterilising milk and cream with the fluid flowing from vacuum chamber to sterilising device via heat exchanger
US6024999A (en) Process for producing pasteurized liquid egg products
US3241475A (en) Canning
US20120114817A1 (en) Method and plant for pasteurizing an egg-containing food product
EP0610410B1 (en) A method of heat-treating liquid milk product
AU712549B2 (en) A method and a device for treating a liquid egg product
US6723365B2 (en) Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide
US2930705A (en) Processing egg yolks
DE69927722T2 (de) Verfahren zur behandlung von eiern und verfahren zur herstellung derselben zur verlängerung der kühlhaltbarkeit von flüssigen eiprodukten
US20040131739A1 (en) Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide
RU1795882C (ru) Способ консервировани жидких и в зких пищевых продуктов
JPS6121417B2 (fi)
GB2168591A (en) Heat sterilisation of natural cream of milk
GB259821A (en) Improved process for the pasteurisation, sterilisation, or similar heat treatment ofmilk and other liquids suitable for food
CZ293596B6 (cs) Tepelná sterilizace sušeného práškového vaječného bílku