CS224839B1 - Method of cleaning and at the same time desinfection of tools used in foodstuff industry - Google Patents

Method of cleaning and at the same time desinfection of tools used in foodstuff industry Download PDF

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Publication number
CS224839B1
CS224839B1 CS289782A CS289782A CS224839B1 CS 224839 B1 CS224839 B1 CS 224839B1 CS 289782 A CS289782 A CS 289782A CS 289782 A CS289782 A CS 289782A CS 224839 B1 CS224839 B1 CS 224839B1
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CS
Czechoslovakia
Prior art keywords
cleaning
same time
tools used
desinfection
foodstuff industry
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Application number
CS289782A
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Czech (cs)
Slovak (sk)
Inventor
Ludmila Ing Maslonkova
Juraj Ing Maslonka
Frantisek Ing Maslonka
Original Assignee
Ludmila Ing Maslonkova
Juraj Ing Maslonka
Maslonka Frantisek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Ludmila Ing Maslonkova, Juraj Ing Maslonka, Maslonka Frantisek filed Critical Ludmila Ing Maslonkova
Priority to CS289782A priority Critical patent/CS224839B1/en
Publication of CS224839B1 publication Critical patent/CS224839B1/en

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Description

(54)(54)

Spósob čisté oLa a zároveň dezinfekcie náradia používaného v potravinářsko» priemysleThe way of clean oLa and at the same time disinfection of tools used in the food industry

224 839224 839

II

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Vynález ea týká spdeobu čistenia a zároveň dezinfekcle náradia používaného v potravinárskom priemysle·The invention ea relates to the cleaning process and at the same time to the disinfection of tools used in the food industry.

Náradie používané v potravinárskom priemysle, ktoré nie je skleněné alebo glazúrované, resp· kovové, sa dlhodobejěím používáním * stykom s organickými materiálmi, ktoré podliehajú biologickým změnám » trvale znečisťuje a je výhodným prostředím pre rast rozličných mikroorganizmov a plošní, Ako z hygienického, tak z estetického hladiska je tento stav nepřijatelný, Čistenie ea vykonává obyčajne a často nedostatočne, najmě mechanickým spósobom a pósobením tepla, 3e možné použivanie organickým preparátov, zabíjajúcich mikroorganizmy, Takýmto prikladom je okrem iných použivanie komerčných organociničitých preparátov /napr· výrobkoú Lastanox, n,p« Lachema/, Nevýhodou je věak jedovatost týchto preparátov, ktorá vylučuje, resp· obmedzuje ich použitie v potravinárskom priemysle, Salěou nevýhodou je to, že tieto preparáty majú vlastnosti-ničiace mikroorganizmy a nie čistiace, takže je potřebné prevádzať eěte operácie čistiace, připadne detoxikáciu po použitých prípravkoch·Tools used in the food industry, which are not glass or glazed or metal, are contaminated by prolonged use * by contact with organic materials that are subject to biological change and are a favorable environment for the growth of various microorganisms and areas, both hygienic and aesthetically, this condition is unacceptable, and e is usually and often inadequately cleaned, in particular by mechanical means and heat, 3e possible use of organic preparations killing microorganisms. The disadvantage is, however, the toxicity of these preparations, which excludes or limits their use in the food industry, but the disadvantage is that these preparations have properties that destroy microorganisms and not purifiers, so it is necessary to cleansing operations, eventually detoxification after used products ·

Uvedené nedostatky odstraňuje spósob čistenia a zároveň dezinfekcie náradia používaného v potravinárskom priemyele^ ktorý ea uskutočňuje tak, že znečistěné náradie sa ponoří podlá rozsahu znečistenia do roztoku chlorňanu sodného e obsahom aktivnetyo chloru 5 až 150 g/1 na dobu 5 až 30 minút pri teplote 20 až 60 °C*·The above-mentioned drawbacks are eliminated by a method of cleaning and disinfection of a tool used in the food-processing industry by immersing the soiled tool into a solution of sodium hypochlorite containing 5 to 150 g / l of sodium chlorite for 5 to 30 minutes at 20 DEG C. up to 60 ° C * ·

Předložená. vynález^ předpokládá použitie oxidujúcich zlúčenín, ktoré zabíjajú mikroorganizmy a súčasne majú čistiaci efekt, Dezinfekčný efekt bol odekúěaný na pekárenských oěítkachz dřeveného materiálu a je zřejmý ž nasledovných údajov:Presented. The invention contemplates the use of oxidizing compounds that kill microorganisms and at the same time have a cleaning effect.

Ί>'Ί> '

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Vzhled Množstvo plesníAppearance Quantity of mold

Před čistěním Súvislý čierny povlak Nespočitatelné množstvoBefore cleaning Continuous black coating Countless quantity

Po čistění Přírodně dřevná farba Bez plesní so slabými šedými pruhmiAfter cleaning Natural wood color Mold free with faint gray streaks

Použitia oxidačných prípravkov /roztok chlorňanu sod·» ného/ možno aplikovat i v spojitosti s dezinfekčnými jedovatými organickými prostriedkami# pretože tieto sa rozrušujú a prechádzajú na nejedovátú formu, pričom sa lahko z povrchu odstraňujú# Použitie oxidačného činidla je velmi výhodné# pretože nie je jedovaté a rozkládá aa na netoxidkú látku /chlorid sodný/· ktorá naviac je rozpustná vo vodě#The use of oxidizing agents (sodium hypochlorite solution) can also be applied in conjunction with disinfectant poisonous organic agents # since they disintegrate and become non-toxic, while being easily removed from the surface # The use of an oxidizing agent is very advantageous # because it is not toxic and decomposes to a non-toxic substance (sodium chloride) · which in addition is water-soluble #

Vynález je doložený nasledovnými prikladmi prevedenia*The invention is illustrated by the following examples *

Příklad 1Example 1

Znečistěná a plesňami napadnutá pekárenské ošítky sa ponoria na 25 minút do roztoku chlorňanu sodného s obsahom aktívneho chloru 15 g/1# Potom sa ošítky vytiahnu a sprchou studenej vody' sa dokonale opláchnu#Polluted and mold-infested bakery pigs are immersed in a solution of sodium hypochlorite containing 15 g / 1 of active chlorine for 25 minutes.

Vyčistenie ea přejaví vo vzhlade pekárenských ošítok# ktoré sú prirodnej drevnej farby so šedými pruhmi bez plesní#Cleansing and eaves in the appearance of bakery products # which are of natural wood color with gray stripes without molds #

Příklad 2Example 2

Znečistěné a plesňami napadnuté pekárenské ošítky ea ponoria na 20 minút dokomerčných organocíničitých látok /roztok Laetanoxu/ o koncentrácii 0,1 až 1 % hmot# Potom sa ošítky vytiahnu a ponoria na 20 minút do roztoku chlór* ňanu sodného o koncentrácii 100 g aktívneho chloru# Po tomto čase sa znovu materiál vyborie a opláchne*ea buďPolluted and mold infested bakers' eas and immerse for 20 minutes with commercially available organotin substances (Laetanox solution) at a concentration of 0.1 to 1% by weight # Then the pigs are pulled and immersed in a 100 g active chlorine sodium chloride solution for 20 minutes # After this time, the material again rises and rinses * e either

sprchou alebo trojnásobným kúpelom v čistej vodě· 224 839shower or triple bath in clean water · 224,839

Po vysušeni majú ošitky prirodnú drevnú farbu so slabými šedými pruhmi bez plesni*After drying, the eggs have a natural wood color with faint gray streaks without mold *

Claims (1)

PREDMET VYNÁLEZUOBJECT OF THE INVENTION Spósob čistenia a zároveň dezinfekcie náradia* použí» váného v potravinárskom priemysle* vyznačujúci sa tým* že znečistěné náradie sa ponoří podlá rozsahu značistenia do roztoku chlorňanu sodného s obsahom aktívneho chloru 5 až 150 g/1 na dobu 5 až 30 minút pri teplote 20 až-60 °C*Method of cleaning and disinfection of tools * used in the food industry * characterized in that * contaminated tools are dipped according to the marking range into a solution of sodium hypochlorite with an active chlorine content of 5 to 150 g / l for 5 to 30 minutes at 20 to 30 minutes -60 ° C
CS289782A 1982-04-23 1982-04-23 Method of cleaning and at the same time desinfection of tools used in foodstuff industry CS224839B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS289782A CS224839B1 (en) 1982-04-23 1982-04-23 Method of cleaning and at the same time desinfection of tools used in foodstuff industry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS289782A CS224839B1 (en) 1982-04-23 1982-04-23 Method of cleaning and at the same time desinfection of tools used in foodstuff industry

Publications (1)

Publication Number Publication Date
CS224839B1 true CS224839B1 (en) 1984-01-16

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