CS199890B1 - Stabilized agent for beverage products - Google Patents

Description

SUMMARY OF THE INVENTION The present invention provides a novel stabilizing agent for providing extended non-biological shelf life and other processing properties of beverage industry products.

This stabilizing agent is particularly useful in the production of beer, must, wine, vinegar, alcohol and other beverages. By applying the new stabilizing agent in practice, it is possible to achieve extended shelf life with a different improvement in the quality of said products. The present stabilizing agent is distinguished from the hitherto used economical efficiency, since its starting materials are cheaper and hence the overall preparation thereof is less expensive. At the same time, it will also be effective in filtering these beverages, thus reducing the need for filter materials in-house production. The new stabilizing agent does not compromise any qualitative properties of the beverages treated by it and its use does not require any mechanical modification of the technological process or the production equipment of the beverages under consideration.

It is an object of the present invention to provide a stabilizer for beverage products comprising modified expanded perlite and colored montmorillonite clay soil. The preparation of this stabilizing agent is carried out on suitable conditioning devices for milling, sorting, wet separation of undesirable ingredients, activation of the clay, drying and mixing of the basic components. The expanded perlite is stripped of the tailings by dry or wet means and ground to a fineness of 0.2 mm. This semi-product is subjected to a grain size classification to remove undesirable

199 890

199 890 part of its finest grained fractions with a particle size below 0.005 mm. The clay component raw material is soaked in water to form a suspension from which aa remove the non-plastic, non-wettable, non-wettable impurities. The purified ilea component is activated by traction, dried and ground to a fineness below 0.1 mm. The resulting product is obtained by mixing both of the aforesaid modified components with a proportion of 20 to 50% clay component. The obtained stabilizing agent is packaged in waterproof bags and supplied for use without limitation of storage time.

Example 1

Composition stabilizer:

% modified expanded perlite and% modified natrified montmorillonite clay are dosed at 100 g / hl of beer in a conventional manner together with the enzyme preparation and the antioxidant in an optimum amount by product type. With this apoaobe application, the shelf life of beer over 8 months is achieved.

Example 2

Composition stabilizer:

% treated expanded perlite and% treated natrified montmorillonite il are dosed in an amount of 2 to 3 g / l of must or wine sufficient to prevent protein haze and impair the beverage.

Example 3

Composition stabilizer:

% modified expanded perlite and.

The modified modified montmorillonite clay is dosed in an amount of 1 to 2 g / l of alcohol, which is sufficient for the epuration or improved quality of the distillery products.

Said type of stabilizing agent for beverage products extends the assortment of these kinds of preparations, which makes it possible to optimize their application in production practice and by its more economical production compared to traditional products also contributes to more efficient production of beverage industry.

Claims (1)

OBJECT OF THE INVENTION Stabilizing agent for beverage products, characterized in that it consists of 50 to 80% modified expanded perlite and 20 to 50 modified natrified montmorillonite ilonit.