CR20180414A - Proceso para producir 2´-o-fucosil lactosa - Google Patents

Proceso para producir 2´-o-fucosil lactosa

Info

Publication number
CR20180414A
CR20180414A CR20180414A CR20180414A CR20180414A CR 20180414 A CR20180414 A CR 20180414A CR 20180414 A CR20180414 A CR 20180414A CR 20180414 A CR20180414 A CR 20180414A CR 20180414 A CR20180414 A CR 20180414A
Authority
CR
Costa Rica
Prior art keywords
lactose
protected
fucosil
produce
iodofucose
Prior art date
Application number
CR20180414A
Other languages
English (en)
Inventor
Michael Puhl
Andreas Woelfert
Wolfgang Siegel
Sthepanie Renz
Original Assignee
Basf Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Basf Se filed Critical Basf Se
Publication of CR20180414A publication Critical patent/CR20180414A/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • C07H1/06Separation; Purification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/18Acyclic radicals, substituted by carbocyclic rings
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H23/00Compounds containing boron, silicon, or a metal, e.g. chelates, vitamin B12
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Saccharide Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere aun metodo para preparar 2´-O-fucosil lactosa, en donde los intermediarios se obtienen mediante este metodo y el uso de estos intermediarios. La preparación comprende la reacción de una fucosa protegida de la formula general (I) con un yoduro de tri (C1-C6-alquil) sililo para obtener una 1-iodofucosa protegida, y luego la reacción de la 1-iodofucosa protegida con un compuesto de la Formula General (II), en presencia de al menos una base, y la desprotección del producto de acoplamiento resultante para obtener 2´-O-fucosil lactosa.
CR20180414A 2016-02-03 2017-02-02 Proceso para producir 2´-o-fucosil lactosa CR20180414A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16154115 2016-02-03
PCT/EP2017/052280 WO2017134176A1 (de) 2016-02-03 2017-02-02 Verfahren zur herstellung von 2'-o-fucosyllactose

Publications (1)

Publication Number Publication Date
CR20180414A true CR20180414A (es) 2018-11-29

Family

ID=55304894

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20180414A CR20180414A (es) 2016-02-03 2017-02-02 Proceso para producir 2´-o-fucosil lactosa

Country Status (11)

Country Link
US (1) US20210130384A1 (es)
EP (1) EP3411379A1 (es)
JP (1) JP2019504091A (es)
KR (1) KR20180104751A (es)
CN (1) CN108602845A (es)
AU (1) AU2017214322A1 (es)
BR (1) BR112018015833A2 (es)
CA (1) CA3012410A1 (es)
CR (1) CR20180414A (es)
MX (1) MX2018009515A (es)
WO (1) WO2017134176A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021122103A1 (de) * 2019-12-18 2021-06-24 Basf Se Verfahren zur reduktion des säuregehaltes in humanen milcholigosacchariden

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010024213A (ja) * 2008-07-24 2010-02-04 Univ Of Tokyo 糖1−リン酸化合物の製造方法
IT1392456B1 (it) * 2008-12-18 2012-03-09 Inalco Spa Processo per la sintesi di di- o oligosaccaridi l-fucosilati e loro nuovi intermedi 2,3,4-tribenzil-fucosil-derivati.
MX2011010214A (es) * 2009-04-07 2012-01-20 Glycom As Sintesis de 2'-o-fucosil-lactosa.
HUE051855T2 (hu) * 2014-09-12 2021-03-29 Basf Se Eljárás 2'-O-fukozil-laktóz elõállítására

Also Published As

Publication number Publication date
KR20180104751A (ko) 2018-09-21
US20210130384A1 (en) 2021-05-06
JP2019504091A (ja) 2019-02-14
WO2017134176A1 (de) 2017-08-10
BR112018015833A2 (pt) 2018-12-26
MX2018009515A (es) 2018-09-05
CN108602845A (zh) 2018-09-28
EP3411379A1 (de) 2018-12-12
AU2017214322A1 (en) 2018-08-16
CA3012410A1 (en) 2017-08-10

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