CO5780149A1 - METHOD FOR THE EXTRACTION OF OIL FROM THE FRUIT OF THE OIL PALM AND DEVICE FOR THE STERILIZATION OF THE FRUIT OF THE OIL PALM - Google Patents

METHOD FOR THE EXTRACTION OF OIL FROM THE FRUIT OF THE OIL PALM AND DEVICE FOR THE STERILIZATION OF THE FRUIT OF THE OIL PALM

Info

Publication number
CO5780149A1
CO5780149A1 CO06006697A CO06006697A CO5780149A1 CO 5780149 A1 CO5780149 A1 CO 5780149A1 CO 06006697 A CO06006697 A CO 06006697A CO 06006697 A CO06006697 A CO 06006697A CO 5780149 A1 CO5780149 A1 CO 5780149A1
Authority
CO
Colombia
Prior art keywords
fruit
container
water
steam
sterilizer
Prior art date
Application number
CO06006697A
Other languages
Spanish (es)
Inventor
Hwa Doong Choong
Chai Seng Yeo
Original Assignee
Hwa Doong Choong
Chai Seng Yeo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43923553&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO5780149(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hwa Doong Choong, Chai Seng Yeo filed Critical Hwa Doong Choong
Publication of CO5780149A1 publication Critical patent/CO5780149A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

?Un método para la extracción de aceite a partir del fruto de la palmera de aceite, que comprende: la alimentación directa de racimos de frutos en un esterilizador vertical que esteriliza los frutos que llevan los racimos con vapor y agua; y la descarga directa de racimos de frutos del esterilizador vertical sobre un transportador de racimos para el procesamiento adicional, en donde la introducción del agua en el esterilizador: (a) desplaza el aire; (b) lava el fruto; y (c) amortigua el impacto sobre el fruto durante el movimiento en el esterilizador, y en donde un desplazamiento sistemático del aire, agua y condensado usando medios mecánicos y el acceso de vapor presurizado en el esterilizador esteriliza el fruto. Un dispositivo para la esterilización de racimos de frutos de la palmera de aceite, el dispositivo que comprende un contenedor con su altura más grande que su diámetro, el contenedor comprende: al menos una abertura de entrada para cargar los racimos de frutos;al menos una abertura de salida para descargar los racimos de frutos; al menos una válvula de purga para la salida del agua, condensado, y vapor desde el contenedor; al menos dos válvulas de entrada de vapor para la entrada de vapor en el contenedor; al menos una válvula de exudado para la salida del condensado desde el contenedor; al menos una válvula de agua para el control de la entrada de agua en el contenedor; y al menos una válvula de desahogo de aire que permite desahogar el aire del contenedor en donde un desplazamiento sistemático del aire, agua y condensado usando medios mecánicos y el ingreso de vapor presurizado en el dispositivo esteriliza los frutos. <EMI FILE="06006697_1" ID="1" IMF=JPEG HE=50 WI=50 >A method for extracting oil from the fruit of the oil palm, which includes: direct feeding of fruit clusters in a vertical sterilizer that sterilizes the fruits that carry the clusters with steam and water; and the direct discharge of fruit clusters from the vertical sterilizer onto a cluster conveyor for further processing, where the introduction of water into the sterilizer: (a) displaces the air; (b) wash the fruit; and (c) dampens the impact on the fruit during movement in the sterilizer, and where a systematic displacement of air, water and condensate using mechanical means and the access of pressurized steam in the sterilizer sterilizes the fruit. A device for sterilizing fruit clusters of the oil palm, the device comprising a container with its height greater than its diameter, the container comprises: at least one inlet opening to load the fruit clusters; at least one exit opening to unload the fruit clusters; at least one purge valve for the exit of water, condensate, and steam from the container; at least two steam inlet valves for steam entering the container; at least one exudate valve for the condensate outlet from the container; at least one water valve for controlling the entry of water into the container; and at least one air relief valve that allows to vent the air from the container where a systematic displacement of the air, water and condensate using mechanical means and the entry of pressurized steam into the device sterilizes the fruits. <EMI FILE = "06006697_1" ID = "1" MFI = JPEG HE = 50 WI = 50>

CO06006697A 2005-01-26 2006-01-25 METHOD FOR THE EXTRACTION OF OIL FROM THE FRUIT OF THE OIL PALM AND DEVICE FOR THE STERILIZATION OF THE FRUIT OF THE OIL PALM CO5780149A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI20050282 MY134916A (en) 2005-01-26 2005-01-26 Method and apparatus for sterilizing oil palm fruit

Publications (1)

Publication Number Publication Date
CO5780149A1 true CO5780149A1 (en) 2007-07-31

Family

ID=43923553

Family Applications (1)

Application Number Title Priority Date Filing Date
CO06006697A CO5780149A1 (en) 2005-01-26 2006-01-25 METHOD FOR THE EXTRACTION OF OIL FROM THE FRUIT OF THE OIL PALM AND DEVICE FOR THE STERILIZATION OF THE FRUIT OF THE OIL PALM

Country Status (8)

Country Link
BR (1) BRPI0601091A (en)
CO (1) CO5780149A1 (en)
DO (1) DOP2006000020A (en)
EC (1) ECSP066319A (en)
GB (1) GB2421169B (en)
HN (1) HN2006002959A (en)
MY (1) MY134916A (en)
OA (1) OA13223A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012026803A1 (en) * 2010-08-26 2012-03-01 Lok Choon Hong An oil palm milling system
CO6920057A1 (en) * 2013-09-30 2014-04-10 Ind Acu A Ltda System and procedure for palm oil extraction by fracturing, shelling and dynamic sterilization of fresh fruit
CO2018008598A1 (en) * 2018-08-15 2018-08-31 Phina Biosoluciones Sas Condensate recovery system with high palm oil content, said condensate recovery method and system assembly method
CN115226827A (en) * 2022-04-08 2022-10-25 平江县劲仔食品有限公司 Vertical sterilization process and application thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB501428A (en) * 1936-05-19 1939-02-23 Max Duchscher Process and apparatus for the extraction of oil from oleaginous seeds, in particularfrom fruits of palm trees
GB909015A (en) * 1960-08-09 1962-10-24 Mitchell Engineering Ltd Improvements in apparatus for blanching, pre-cooking or otherwise treating peas or beans
GB1474367A (en) * 1974-05-16 1977-05-25 Klinger R Treatment of oleougenous materials
GB8416575D0 (en) * 1984-06-29 1984-08-01 Asplen J Steam treatment
US5039455A (en) * 1989-07-31 1991-08-13 Kooi Boon Lam Process for continuous extraction of palm oil or vegetable edible oil
US6105485A (en) * 1998-12-30 2000-08-22 Zittel; David R. Pressurized rotary blancher

Also Published As

Publication number Publication date
DOP2006000020A (en) 2006-09-15
BRPI0601091A (en) 2006-09-19
HN2006002959A (en) 2010-08-05
ECSP066319A (en) 2006-12-20
GB2421169B (en) 2007-03-07
GB2421169A (en) 2006-06-21
MY134916A (en) 2008-01-31
OA13223A (en) 2006-12-13
GB0601499D0 (en) 2006-03-08

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