ECSP066319A - METHOD FOR REMOVING OIL FROM THE FRUIT OF LA PALMA AND APPLIANCE TO STERILIZE IT - Google Patents
METHOD FOR REMOVING OIL FROM THE FRUIT OF LA PALMA AND APPLIANCE TO STERILIZE ITInfo
- Publication number
- ECSP066319A ECSP066319A ECSP066319A ECSP066319A EC SP066319 A ECSP066319 A EC SP066319A EC SP066319 A ECSP066319 A EC SP066319A EC SP066319 A ECSP066319 A EC SP066319A
- Authority
- EC
- Ecuador
- Prior art keywords
- fruit
- container
- sterilizer
- water
- steam
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Se proporciona un método para extraer aceite del fruto de la palma de aceite que podría comprender: alimentar directamente los racimos de fruta dentro de un esterilizador vertical que esteriliza los racimos cargados de fruta con vapor y agua; y descargar directamente los racimos de fruta desde el esterilizador vertical a un transportador de racimo para el posterior procesamiento. La introducción de agua en el esterilizador podría ser para desplazar aire, lavar la fruta y amortiguar el impacto en la fruta durante el movimiento en el esterilizador. Un desplazamiento sistemático de aire, agua y condensado, utilizando medios mecánicos y el ingreso de vapor presurizado en el esterilizador, esteriliza la fruta. Preferiblemente, los medios mecánicos se podrían seleccionar de una bomba de vacío o al menos dos válvulas de entrada de vapor que operan en secuencia. Podría ser ventajoso utilizar un mecanismo de empuje de la fruta para evacuar la fruta esterilizada del esterilizador vertical. El procesamiento adicional, después de la descarga desde el esterilizador, comprende los procesos de separación, prensado o recuperación de grano.También se proporciona un aparato para esterilizar los racimos de fruta de la palma de aceite, el aparato podría comprender un contenedor con su altura mayor que su diámetro. El contenedor podría comprender: al menos una abertura de entrada para cargar racimos de fruta; al menos una abertura de salida para descargar los racimos de fruta; al menos una válvula de ventilación para la salida de vapor y agua del contenedor; al menos dos válvulas de entrada de vapor para la entrada de vapor al contenedor; al menos una válvula de escape para la salida de condensado del contenedor; al menos una válvula de agua para el control de entrada de agua dentro del contenedor; y al menos una válvula de ventilación de aire para permitir la ventilación de aire desde el contenedor. Preferiblemente, un desplazamiento sistemático de aire, agua y condensado, utilizando medios mecánicos e ingreso de vapor presurizado en el aparato, esteriliza la fruta. Los medios mecánicos podrían ser una bomba de vacío o al menos dos válvulas de entrada de vapor que operan en secuencia. Es preferible que el contenedor sea cilíndrico o invertido en forma cónica. Ventajosamente, el contenedor invertido en forma cónica permite que la fruta pase al contenedor y la pulpa no tenderá a formar puentes debido a la forma. Ventajosamente, el aparato además podría incluir una placa inclinada perforada que actúe como un tamiz. Podría ser ventajoso para el aparato incluir además un triturador arqueado. El aparato, preferiblemente, podría incluir además un mecanismo de empuje de la fruta.A method is provided for extracting oil from the fruit of the oil palm that could comprise: directly feeding the fruit clusters into a vertical sterilizer that sterilizes the fruit-laden clusters with steam and water; and directly unload the fruit clusters from the vertical sterilizer to a cluster conveyor for further processing. The introduction of water into the sterilizer could be to displace air, wash the fruit and cushion the impact on the fruit during movement in the sterilizer. A systematic displacement of air, water and condensate, using mechanical means and the entry of pressurized steam into the sterilizer, sterilizes the fruit. Preferably, the mechanical means could be selected from a vacuum pump or at least two steam inlet valves operating in sequence. It could be advantageous to use a fruit thrust mechanism to evacuate the sterilized fruit from the vertical sterilizer. Further processing, after unloading from the sterilizer, includes the processes of separation, pressing or recovery of grain.An apparatus is also provided to sterilize the fruit clusters of the oil palm, the apparatus could comprise a container with its height greater than its diameter. The container could comprise: at least one entrance opening for loading fruit clusters; at least one exit opening to unload the fruit clusters; at least one ventilation valve for the steam and water outlet of the container; at least two steam inlet valves for steam entering the container; at least one exhaust valve for the condensate outlet of the container; at least one water valve for controlling the entry of water into the container; and at least one air vent valve to allow air ventilation from the container. Preferably, a systematic displacement of air, water and condensate, using mechanical means and pressurized steam into the apparatus, sterilizes the fruit. The mechanical means could be a vacuum pump or at least two steam inlet valves operating in sequence. It is preferable that the container is cylindrical or tapered inverted. Advantageously, the tapered inverted container allows the fruit to pass into the container and the pulp will not tend to form bridges due to the shape. Advantageously, the apparatus could also include a perforated inclined plate that acts as a sieve. It could be advantageous for the apparatus to also include an arc shredder. The apparatus, preferably, could also include a pushing mechanism for the fruit.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MYPI20050282 MY134916A (en) | 2005-01-26 | 2005-01-26 | Method and apparatus for sterilizing oil palm fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP066319A true ECSP066319A (en) | 2006-12-20 |
Family
ID=43923553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP066319 ECSP066319A (en) | 2005-01-26 | 2006-01-26 | METHOD FOR REMOVING OIL FROM THE FRUIT OF LA PALMA AND APPLIANCE TO STERILIZE IT |
Country Status (8)
| Country | Link |
|---|---|
| BR (1) | BRPI0601091A (en) |
| CO (1) | CO5780149A1 (en) |
| DO (1) | DOP2006000020A (en) |
| EC (1) | ECSP066319A (en) |
| GB (1) | GB2421169B (en) |
| HN (1) | HN2006002959A (en) |
| MY (1) | MY134916A (en) |
| OA (1) | OA13223A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012026803A1 (en) * | 2010-08-26 | 2012-03-01 | Lok Choon Hong | An oil palm milling system |
| CO6920057A1 (en) * | 2013-09-30 | 2014-04-10 | Ind Acu A Ltda | System and procedure for palm oil extraction by fracturing, shelling and dynamic sterilization of fresh fruit |
| CO2018008598A1 (en) * | 2018-08-15 | 2018-08-31 | Phina Biosoluciones Sas | Condensate recovery system with high palm oil content, said condensate recovery method and system assembly method |
| CN115226827A (en) * | 2022-04-08 | 2022-10-25 | 平江县劲仔食品有限公司 | Vertical sterilization process and application thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB501428A (en) * | 1936-05-19 | 1939-02-23 | Max Duchscher | Process and apparatus for the extraction of oil from oleaginous seeds, in particularfrom fruits of palm trees |
| GB909015A (en) * | 1960-08-09 | 1962-10-24 | Mitchell Engineering Ltd | Improvements in apparatus for blanching, pre-cooking or otherwise treating peas or beans |
| GB1474367A (en) * | 1974-05-16 | 1977-05-25 | Klinger R | Treatment of oleougenous materials |
| GB8416575D0 (en) * | 1984-06-29 | 1984-08-01 | Asplen J | Steam treatment |
| US5039455A (en) * | 1989-07-31 | 1991-08-13 | Kooi Boon Lam | Process for continuous extraction of palm oil or vegetable edible oil |
| US6105485A (en) * | 1998-12-30 | 2000-08-22 | Zittel; David R. | Pressurized rotary blancher |
-
2005
- 2005-01-26 MY MYPI20050282 patent/MY134916A/en unknown
-
2006
- 2006-01-25 CO CO06006697A patent/CO5780149A1/en active IP Right Grant
- 2006-01-25 HN HN2006002959A patent/HN2006002959A/en unknown
- 2006-01-25 GB GB0601499A patent/GB2421169B/en active Active
- 2006-01-25 BR BRPI0601091 patent/BRPI0601091A/en not_active Application Discontinuation
- 2006-01-25 OA OA1200600029A patent/OA13223A/en unknown
- 2006-01-26 EC ECSP066319 patent/ECSP066319A/en unknown
- 2006-01-26 DO DO2006000020A patent/DOP2006000020A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DOP2006000020A (en) | 2006-09-15 |
| BRPI0601091A (en) | 2006-09-19 |
| HN2006002959A (en) | 2010-08-05 |
| GB2421169B (en) | 2007-03-07 |
| GB2421169A (en) | 2006-06-21 |
| MY134916A (en) | 2008-01-31 |
| CO5780149A1 (en) | 2007-07-31 |
| OA13223A (en) | 2006-12-13 |
| GB0601499D0 (en) | 2006-03-08 |
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