CO2022011335A2 - Tableta de caldo - Google Patents

Tableta de caldo

Info

Publication number
CO2022011335A2
CO2022011335A2 CONC2022/0011335A CO2022011335A CO2022011335A2 CO 2022011335 A2 CO2022011335 A2 CO 2022011335A2 CO 2022011335 A CO2022011335 A CO 2022011335A CO 2022011335 A2 CO2022011335 A2 CO 2022011335A2
Authority
CO
Colombia
Prior art keywords
bouillon tablet
bouillon
tablet
ingredients
weight
Prior art date
Application number
CONC2022/0011335A
Other languages
English (en)
Inventor
Jimmy Perdana
Gregory Trappo
Reinhold Willy Betz
Kevin Kurz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO2022011335A2 publication Critical patent/CO2022011335A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicinal Preparation (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

La invención se relaciona con una tableta de caldo que comprende que al menos 45 % en peso de todos los ingredientes tengan un diámetro mediano de partícula Dv50 mayor que 0,6 mm.
CONC2022/0011335A 2020-02-11 2022-08-11 Tableta de caldo CO2022011335A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20156511 2020-02-11
PCT/EP2021/051730 WO2021160422A1 (en) 2020-02-11 2021-01-26 Bouillon tablet

Publications (1)

Publication Number Publication Date
CO2022011335A2 true CO2022011335A2 (es) 2022-08-19

Family

ID=69571768

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2022/0011335A CO2022011335A2 (es) 2020-02-11 2022-08-11 Tableta de caldo

Country Status (12)

Country Link
US (1) US20230091180A1 (es)
EP (1) EP4102996A1 (es)
JP (1) JP2023512190A (es)
CN (1) CN115087364A (es)
AU (1) AU2021219921A1 (es)
BR (1) BR112022013497A2 (es)
CA (1) CA3165235A1 (es)
CL (1) CL2022002161A1 (es)
CO (1) CO2022011335A2 (es)
IL (1) IL293973A (es)
MX (1) MX2022008927A (es)
WO (1) WO2021160422A1 (es)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
DE60316452T2 (de) * 2002-08-20 2008-06-19 Unilever N.V. Pikantes lebensmittel und prozess zu seiner herstellung
AP2101A (en) 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
EP1491101B1 (en) 2003-06-23 2006-12-06 Unilever N.V. Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same
EP2042043A1 (en) 2007-09-26 2009-04-01 Nestec S.A. A shelf-stable taste enhancing cultured savoury base and a process for its preparation
WO2010006907A1 (en) 2008-07-15 2010-01-21 Unilever Nv Savoury food product and process to prepare the same
DE102009013469B4 (de) 2009-03-19 2014-04-17 Bubbles And Beyond Gmbh Zubereitung zur äußerlichen Anwendung
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
WO2017021072A1 (en) 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
AU2017288952B2 (en) * 2016-06-28 2021-08-12 Société des Produits Nestlé S.A. Hard bouillon tablet

Also Published As

Publication number Publication date
IL293973A (en) 2022-08-01
AU2021219921A1 (en) 2022-06-30
US20230091180A1 (en) 2023-03-23
CA3165235A1 (en) 2021-08-19
MX2022008927A (es) 2022-08-18
JP2023512190A (ja) 2023-03-24
CL2022002161A1 (es) 2023-04-14
BR112022013497A2 (pt) 2022-09-13
WO2021160422A1 (en) 2021-08-19
CN115087364A (zh) 2022-09-20
EP4102996A1 (en) 2022-12-21

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