CO2021005366A2 - Análogo de queso no lácteo y proceso para la preparación de este - Google Patents
Análogo de queso no lácteo y proceso para la preparación de esteInfo
- Publication number
- CO2021005366A2 CO2021005366A2 CONC2021/0005366A CO2021005366A CO2021005366A2 CO 2021005366 A2 CO2021005366 A2 CO 2021005366A2 CO 2021005366 A CO2021005366 A CO 2021005366A CO 2021005366 A2 CO2021005366 A2 CO 2021005366A2
- Authority
- CO
- Colombia
- Prior art keywords
- preparation
- dairy cheese
- composition
- cheese analog
- devoid
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 4
- 239000000654 additive Substances 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 239000001692 EU approved anti-caking agent Substances 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000007844 bleaching agent Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000004014 plasticizer Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
- A23V2200/264—All vegan ingredients, i.e. all animal product free
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La presente invención se relaciona con una composición análoga de queso no lácteo que comprende fibra dietética; proteína vegetal, lípido y calcio, en donde la composición está desprovista de aditivos. La composición de la invención está desprovista de aditivos que comprenden almidones modificados, hidrocoloides, emulsionantes, agentes blanqueadores, plastificantes y agentes antiaglomerantes. La invención también se relaciona con un método para preparar tales composiciones y usos de estas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18203968 | 2018-11-01 | ||
PCT/EP2019/079807 WO2020089383A1 (en) | 2018-11-01 | 2019-10-31 | Non-dairy cheese analogue and process for preparation thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CO2021005366A2 true CO2021005366A2 (es) | 2021-04-30 |
Family
ID=64277494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CONC2021/0005366A CO2021005366A2 (es) | 2018-11-01 | 2021-04-26 | Análogo de queso no lácteo y proceso para la preparación de este |
Country Status (13)
Country | Link |
---|---|
US (1) | US20210386086A1 (es) |
EP (1) | EP3873219A1 (es) |
JP (1) | JP2022506260A (es) |
KR (1) | KR20210087447A (es) |
CN (1) | CN112911938A (es) |
AU (1) | AU2019370716A1 (es) |
BR (1) | BR112021007717A2 (es) |
CA (1) | CA3118334A1 (es) |
CL (1) | CL2021001062A1 (es) |
CO (1) | CO2021005366A2 (es) |
MX (1) | MX2021004852A (es) |
PH (1) | PH12021550830A1 (es) |
WO (1) | WO2020089383A1 (es) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
EP4222167A1 (en) | 2020-09-30 | 2023-08-09 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
WO2022076349A1 (en) * | 2020-10-06 | 2022-04-14 | Corn Products Development, Inc. | Analog cheese having high protein content and methods of manufacture |
FI20206232A1 (en) | 2020-12-01 | 2022-06-02 | Valio Ltd | Method for preparing a non-dairy gel |
WO2022164378A1 (en) * | 2021-01-29 | 2022-08-04 | Aak Ab | Cheese-analogue composition |
DE202021104047U1 (de) | 2021-07-29 | 2021-08-06 | Heinrichsthaler Milchwerke Gmbh | Vegane Käsealternative |
EP4124246A1 (de) | 2021-07-29 | 2023-02-01 | Heinrichsthaler Milchwerke GmbH | Vegane käsealternative |
WO2023021428A1 (en) * | 2021-08-18 | 2023-02-23 | Massey University | Plant-based cheese product |
KR102452668B1 (ko) | 2021-08-30 | 2022-10-11 | 주식회사 지구인컴퍼니 | 조직감과 유화 안정성이 우수한 식물성 치즈의 제조 방법 및 이에 따라 제조된 식물성 치즈 |
CN113785883B (zh) * | 2021-09-13 | 2022-12-09 | 中国农业科学院农产品加工研究所 | 非发酵型植物基拉丝干酪的加工工艺 |
CN114601015A (zh) * | 2022-03-16 | 2022-06-10 | 华中农业大学 | 益生菌大豆蛋白植物奶酪制作方法 |
DE202022102873U1 (de) | 2022-05-24 | 2022-08-12 | Dmk Deutsches Milchkontor Gmbh | Lebensmittelprodukt |
EP4289278A1 (de) | 2022-06-08 | 2023-12-13 | DMK Deutsches Milchkontor GmbH | Vegane käsealternative |
EP4289279A1 (de) | 2022-06-08 | 2023-12-13 | DMK Deutsches Milchkontor GmbH | Vegane käsealternative (ii) |
EP4316247A1 (en) | 2022-08-04 | 2024-02-07 | Dreamfarm S.R.L. Sb | Vegetable stretched-curd cheese and method of production |
EP4356755A1 (de) | 2022-10-21 | 2024-04-24 | DMK Deutsches Milchkontor GmbH | Fermentierte pflanzenproteine |
WO2024100280A1 (en) | 2022-11-10 | 2024-05-16 | Arbiom Sas | Formulations for high-protein, non-dairy cheese analog |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5807601A (en) | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
WO2001052670A1 (en) * | 2000-01-20 | 2001-07-26 | New Zealand Institute For Crop & Food Research Limited | Novel food products and processes of making same |
JP2002176913A (ja) * | 2000-10-02 | 2002-06-25 | Kanegafuchi Chem Ind Co Ltd | チーズ様食品 |
US7739808B2 (en) | 2006-06-29 | 2010-06-22 | Sawsan Sharaf Cotton | Genie disposable slipper |
US20100196575A1 (en) * | 2009-01-30 | 2010-08-05 | Solae, Llc | Melting Vegetable Protein Based Substitute Cheese |
WO2013010037A1 (en) * | 2011-07-12 | 2013-01-17 | Lyrical Foods, Inc. | Methods and compositions for consumables |
CA2871192A1 (en) * | 2012-04-25 | 2013-10-31 | Burcon Nutrascience (Mb) Corp. | Improved production of soluble protein products from pulses |
US20130295265A1 (en) | 2012-05-01 | 2013-11-07 | Allied Blending & Ingredients, Inc | Dry blend for making extended cheese product |
US20170020156A1 (en) | 2015-05-26 | 2017-01-26 | Aniceto González Rodríguez | Vegetable-based cheese and method of making the same |
-
2019
- 2019-10-31 KR KR1020217012325A patent/KR20210087447A/ko not_active Application Discontinuation
- 2019-10-31 EP EP19795017.3A patent/EP3873219A1/en active Pending
- 2019-10-31 US US17/289,296 patent/US20210386086A1/en active Pending
- 2019-10-31 CA CA3118334A patent/CA3118334A1/en active Pending
- 2019-10-31 AU AU2019370716A patent/AU2019370716A1/en not_active Abandoned
- 2019-10-31 WO PCT/EP2019/079807 patent/WO2020089383A1/en unknown
- 2019-10-31 BR BR112021007717-0A patent/BR112021007717A2/pt not_active Application Discontinuation
- 2019-10-31 MX MX2021004852A patent/MX2021004852A/es unknown
- 2019-10-31 JP JP2021523481A patent/JP2022506260A/ja active Pending
- 2019-10-31 CN CN201980070565.8A patent/CN112911938A/zh not_active Withdrawn
-
2021
- 2021-04-03 PH PH12021550830A patent/PH12021550830A1/en unknown
- 2021-04-26 CL CL2021001062A patent/CL2021001062A1/es unknown
- 2021-04-26 CO CONC2021/0005366A patent/CO2021005366A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2020089383A1 (en) | 2020-05-07 |
BR112021007717A2 (pt) | 2021-07-27 |
EP3873219A1 (en) | 2021-09-08 |
CN112911938A (zh) | 2021-06-04 |
KR20210087447A (ko) | 2021-07-12 |
CL2021001062A1 (es) | 2021-11-12 |
MX2021004852A (es) | 2021-05-12 |
US20210386086A1 (en) | 2021-12-16 |
JP2022506260A (ja) | 2022-01-17 |
AU2019370716A1 (en) | 2021-05-13 |
PH12021550830A1 (en) | 2021-10-04 |
CA3118334A1 (en) | 2020-05-07 |
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