CN2730146Y - Ice cream - Google Patents

Ice cream Download PDF

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Publication number
CN2730146Y
CN2730146Y CN 200420070455 CN200420070455U CN2730146Y CN 2730146 Y CN2730146 Y CN 2730146Y CN 200420070455 CN200420070455 CN 200420070455 CN 200420070455 U CN200420070455 U CN 200420070455U CN 2730146 Y CN2730146 Y CN 2730146Y
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CN
China
Prior art keywords
ice cream
cream core
core
wall
raised line
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 200420070455
Other languages
Chinese (zh)
Inventor
唐大伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200420070455 priority Critical patent/CN2730146Y/en
Application granted granted Critical
Publication of CN2730146Y publication Critical patent/CN2730146Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses an ice cream, comprising an ice cream core, the outer frame of the ice cream core and an ice cream stem. The front wall, the rear wall, the left wall and the right wall of the ice cream core are respectively provided with a plurality of raised lines of the ice cream core; moreover, the raised lines of the ice cream core and the ice cream core are an integral structure. On the front wall, the rear wall, the left wall and the right wall of the outer frame of the ice cream core, and on the positions corresponding to a plurality of raised lines of the ice cream core on the front wall, the rear wall, the left wall, and the right wall of the ice cream core, a plurality of through holes of the raised lines of the ice cream core are provided. The ice cream core is arranged in the outer frame of the ice cream core, and moreover, the raised lines of the ice cream core on the front wall, the rear wall, the left wall and the right wall of the ice cream core are inserted in the through holes of the raised lines of the ice cream core corresponding to the outer frame wall of the ice cream core. The upper end of the ice cream stem is inserted in the ice cream core via the lower end of the outer frame of the ice cream core; the outer frame of the ice cream core and the ice cream core are an integral structure which is shaped by one time freezing. The ice cream not only keeps the spongy and tasty mouth feel of the original ice cream, but also increases the taste of the popsicle ice cream; the original combining form is changed; therefore, the man appetite is caused to be increased.

Description

Ice cream
(1) technical field:
The utility model relates to a kind of improvement of ice cream structure.
(2) background technology:
Along with the continuous improvement of people's material life, food industry has also obtained development at full speed, and people have very high requirement to kind, structure, taste and the shape of cold food.Ice cream in cold food is a kind of form that welcome by broad masses of comparatively popularizing, and an ice cream is eaten in the summer weather sweltering heat, and the cooling of driving away summer heat is happy.Along with the raising of people's living standard, also require more and more higher to the designs and varieties of ice cream.But the moulding of ice cream there is no significant change from all things considered in recent years, wherein contain the high ice creams of butterfat production such as milk, the soft sweetness though taste, but taste is single, makes us sticky in the mouth after eating, and eats more thirsty and more thirsty, and the low excessively fruity ice lolly of creaminess, cool, thirst-quenching though taste, not soft, lack good to eat taste.
(3) summary of the invention:
The technical problems to be solved in the utility model provides a kind of ice cream with special-shaped housing and various tastes.
The technical scheme that adopts is:
Ice cream, comprise ice cream core, ice cream core outside framework and ice cream handle, on the front and back walls of ice cream core, be respectively equipped with a plurality of ice cream core raised lines, on the left and right sidewall of ice cream core, respectively be provided with an ice cream core raised line respectively, and ice cream core raised line is an overall structure with the ice cream core respectively.On the front and back walls of ice cream core outside framework, each with ice cream core front and back walls on a plurality of ice cream core raised line opposite positions be respectively equipped with a plurality of ice cream core raised line through holes.On the left and right sidewall of ice cream core outside framework, and respectively be provided with an ice cream core raised line through hole respectively with ice cream core raised line opposite position on the left and right sidewall of ice cream core.The ice cream core is arranged in the ice cream core outside framework, and the ice cream core raised line on ice cream core front and back walls and the left and right sidewall is plugged in respectively on the ice cream core outside framework wall in the corresponding ice cream core raised line through hole.Ice cream handle upper end is plugged in the ice cream in-core by ice cream core outside framework lower end, ice cream core outside framework and the ice cream core overall structure for once freezing to be shaped.
Above-mentioned ice cream core can be cream ice cream core, also can be chocolate cream ice cream core, and its ice cream core outside framework is a fruity ice structure framework.
The utility model is from seeing two colors in appearance, and, the two kinds of tastes of having tasted.
The utility model had both kept the soft good to eat mouthfeel of original ice cream, had increased the taste of ice lolly ice cream again, simultaneously, had changed its original combining form, has increased the feeling of freshness and the aesthetic feeling of ice cream, thereby people's appetite is heightened.
(4) description of drawings:
Fig. 1 is the structural representation of a kind of embodiment of the present utility model.
Fig. 2 is an ice cream cored structure schematic diagram.
Fig. 3 is an ice cream core frame structure schematic diagram.
(5) specific embodiment:
Ice cream comprises ice cream core 1, ice cream core outside framework 2 and ice cream handle 3, and ice cream core 1 is the cream ice cream core of white, and ice cream core outside framework 2 is the ice cream core outside framework of green fruity ice structure.On the front and back walls of ice cream core 1, be respectively equipped with 3 ice cream core raised lines 4, on the left and right sidewall of ice cream core 1, respectively be provided with an ice cream core raised line 6 respectively, and ice cream core raised line 4 and ice cream core raised line 6 are an overall structure with ice cream core 1 respectively.On the front and back walls of ice cream core outside framework 2, and be respectively equipped with 3 ice cream core raised line through holes 5 with 3 ice cream core raised line 4 corresponding sections on ice cream core 1 front and back walls.On the left and right sidewall of ice cream core outside framework 2, and respectively be provided with an ice cream core raised line through hole 7 respectively with ice cream core raised line 6 corresponding sections on the ice cream core 1 left and right sidewall.Ice cream core 1 is arranged in the ice cream core outside framework 2, and the ice cream core raised line 4 on ice cream core 1 front and back walls is plugged in respectively on ice cream core outside framework 2 front and back walls in the corresponding ice cream core raised line through hole 5.Ice cream core raised line 6 on the ice cream core 1 left and right sidewall is plugged in respectively on the ice cream core outside framework 2 left and right sidewalls in the corresponding ice cream core raised line through hole 7.Ice cream handle 3 upper ends are plugged in the ice cream core 1 by ice cream core outside framework 2 lower ends, and ice cream core 1 and ice cream core outside framework 2 are freezing shaping overall structure once.

Claims (1)

1, ice cream, comprise ice cream core (1), ice cream core outside framework (2) and ice cream handle (3), it is characterized in that before ice cream core (1), be respectively equipped with a plurality of ice cream core raised lines (4) on the rear wall, left side in ice cream core (1), respectively be provided with an ice cream core raised line (6) on the right side wall respectively, and ice cream core raised line (4) and ice cream core raised line (6) are an overall structure with ice cream core (1) respectively, before ice cream core outside framework (2), on the rear wall, and it is preceding with ice cream core (1), a plurality of ice cream core raised lines (4) opposite position on the rear wall is respectively equipped with a plurality of ice cream core raised line through holes (5), left side at ice cream core outside framework (2), on the right side wall, and with ice cream core (a 1) left side, ice cream core raised line (6) opposite position on the right side wall respectively is provided with an ice cream core raised line through hole (7) respectively, ice cream core (1) is arranged in the ice cream core outside framework (2), ice cream core (1) is preceding, it is preceding that ice cream core raised line (4) on the rear wall is plugged in ice cream core outside framework (2) respectively, on the rear wall in the corresponding ice cream core raised line through hole (5), ice cream core (a 1) left side, ice cream core raised line (6) on the right side wall is plugged in ice cream core outside framework (a 2) left side respectively, on the right side wall in the corresponding ice cream core raised line through hole (7), ice cream core outside framework (2) and the overall structure of ice cream core (1) for once freezing to be shaped.
CN 200420070455 2004-08-27 2004-08-27 Ice cream Expired - Fee Related CN2730146Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200420070455 CN2730146Y (en) 2004-08-27 2004-08-27 Ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200420070455 CN2730146Y (en) 2004-08-27 2004-08-27 Ice cream

Publications (1)

Publication Number Publication Date
CN2730146Y true CN2730146Y (en) 2005-10-05

Family

ID=35050496

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200420070455 Expired - Fee Related CN2730146Y (en) 2004-08-27 2004-08-27 Ice cream

Country Status (1)

Country Link
CN (1) CN2730146Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109349413A (en) * 2018-11-22 2019-02-19 江西天凯乐食品有限公司 The production method of ice cream, the mold for producing ice cream and ice cream

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109349413A (en) * 2018-11-22 2019-02-19 江西天凯乐食品有限公司 The production method of ice cream, the mold for producing ice cream and ice cream

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GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee