CN2691447Y - Convenient fast non-pollution type electric fish-cooking pot - Google Patents

Abstract

The utility model relates to a convenient fast non-pollution type electric fish-cooking pot, which is composed of a fish-cooking pot and a heater. The fish-cooking pot is composed of a pot body(1), a pot lid(2) and a pot lid handle(3). The shape of the pot body(1) and the pot lid(2) is similar to the shape of a yellow croaker, a crucian and a carp, etc. The pot body(1) and the pot lid(2) are in the shape of oblong oval groove. The heater is composed of a heater body(5), a handle(4), a heat insulation protecting jacket(11), a temperature control panel(9), an electric heating tube(6) a temperature controller(10), a binding post(8) and a base(7). The heater body(5) is provided with the electric heating tube(6), the heater body(5) is sheathed with the heat insulation protecting jacket(11), the heat insulation protecting jacket(11) is provided with the handle(4), the heater is positioned on the base(7), the temperature controller(10) is provided with the temperature control panel(9), the temperature controller(10) and the binding post(8), and the temperature controller(10) is connected to the binding post(8). The utility model economizes oil above 80 percent. The temperature can be automatically controlled by the temperature controller in the fish frying process and in the fish stewing process, and thus the utility model is convenient and fast. The convenient fast non-pollution type electric fish-cooking pot can be widely used to cook the integrated fish which is similar to the yellow croaker, the crucian and the carp, etc.

Description

Convenient, fast, green is cooked the electric fish pot

Technical field the utility model relates to cooking utensils, particularly a kind of convenient, fast disposable multifunction electric heating fish pot of cooking fish with oil.

Background technology always is subjected to liking of people with the Lay meat and fish dishes of the fish cooking, and it is nice that this is not only fish, the more important thing is that fish is high protein, low-fat high quality food.The content of fish body protein is higher than eggs and meat, and particularly the protein of fish body mostly contains necessary for human body eight seed amino acids, and easily is absorbed by the body and digests.The contained mineral matter of fish body is also quite complete, comprises various trace elements such as calcium that needed by human body wants, phosphorus, copper, iron, iodine, and vitamin content is quite a few, and especially the content of vitamin A, D is more than other meats.The contained unrighted acid of fish body has the generation that promotes cholesterol decomposition, metabolism, prevention angiosis.No matter be the long traditional Chinese medical science, or modern medicine proves that all fish are to belong to health-nutrition food.So current fish meat and fish dishes usually appears at some and notes on other dining table of Food Science.Some are without ichthyophagous people, be not like to eat fish, it mainly is the cooking inconvenience of fish, particularly those be subjected to popular happiness food large yellow croaker, yellow croaker, carp etc. since their bodily form and cooking circle pot do not conform to, friedly must add that more than half pot of oil could explode and arrive fish end to end, in fact fish fry only consumes one or two heavy wool, remaining oily bad processing more than 80 percent, being used for doing other dishes is not very good eating yet, moreover oil just produces carcinogen through secondary high temperature, be used for fried fish tartar souce again, just be detrimental to health.Also have and burn---during matelote, fish head, tail are exposed at outside the pot, and it is ripe not to be easy to do, if be cut into several sections by knife, cutter is stained with fishy smell and is difficult for again removing.For addressing this problem, the ZL97226295 patent provides a kind of pot that is specially adapted for fried fish tartar souce or carbonado, and its structure design characteristic is that pot body is an ellipsoidal structure, in the pot body stainless steel separation net can be set, and is bonded on the bottom of a pan when cooking to avoid fish; There is the ZL99210360 patent that a kind of Separating fish-frying pan is provided again, fish is separately cooked, can integral body serve again, the pot body is equipped with heater down for base in the base, by coal gas or alcohol heating, owing to burn at the bottom of the roaster and the pot wall with coal gas or alcohol etc., can make its distortion, both make that the quality of fit of the face that is heated is destroyed, thereby lost heated function.

Utility model content the purpose of this utility model provide a kind of convenient, fast with oil less and disposablely cook the electric fish pot with oily green.

The technical scheme that the utility model adopted is: a kind of convenience; fast; green is cooked the electric fish pot; form by fish pot and heater; the fish pot is by the pot body; pot cover; the pot cover handle constitutes; it is characterized in that: the similar yellow croaker of shape of pot body; crucian; the body of carp etc. is long oblong fovea flute profile; the pot body is provided with pot cover; the also similar yellow croaker of the shape of pot cover; crucian; the body of carp etc. is an oblong; pot cover is provided with the pot cover handle; pot cover handle and pot cover are linked together; pot cover is joined work with pot body pot edge; heater is by heater body; handle; the thermal insulation protection cover; the temperature control panel; electrothermal tube; temperature controller; binding post; base constitutes; heater body is provided with electrothermal tube; suit thermal insulation protection cover on the heater body, thermal insulation protection puts and is provided with handle, and heater places on the base; thermal insulation protection puts and is provided with temperature control panel and binding post; temperature control panel and thermal insulation protection cover are linked together, and the temperature control panel is provided with temperature controller, and temperature controller connects with binding post.

Described heater body is provided with the Baltimore groove that mates with the bottom of a pan of pot body.

Described electrothermal tube is a U-shaped infrared electric heating pipe, and the two ends of electrothermal tube and lead and binding post are linked together.

The utility model is owing to adopted its beneficial effect of above-mentioned structure to be: the fish that can cook whole shapes such as similar yellow croaker, crucian, carp, can be fuel-efficient to greatest extent, both disposable is that example only needs 80 grams with oil with 2.5 jin of carps, and the circle pot needs more than 500 grams, the utility model is saved with oil more than 80 percent, because the temperature from the fried fish tartar souce to the matelote is controlled automatically by temperature controller, so convenient, fast, the utility model can be widely used in the fish that whole shapes such as similar yellow croaker, crucian, carp are cooked by family, dining room, restaurant.

Description of drawings Fig. 1 is an organigram of the present utility model;

Fig. 2 is the pot body configuration schematic diagram of fish pot of the present utility model;

Fig. 3 is the vertical view of Fig. 2;

Fig. 4 is the profile front view of the pot cover of fish pot of the present utility model;

Fig. 5 is the vertical view of Fig. 4;

Fig. 6 is the profile construction schematic diagram of heater of the present utility model;

Fig. 7 is the vertical view of Fig. 6;

Fig. 8 is the organigram of the base of heater of the present utility model;

Fig. 9 is the vertical view of Fig. 8.

Specific embodiment Figure of description is the optimal way that the utility model is implemented, below in conjunction with description of drawings the utility model.

As shown in Figure 1: the utility model is made up of fish pot and heater; the fish pot is by pot body 1; pot cover 2; pot cover handle 3 constitutes; the similar yellow croaker of shape of pot body 1; crucian; the body of carp etc. is long oblong fovea flute profile; pot body 1 is provided with pot cover 2; the also similar yellow croaker of the shape of pot cover 2; crucian; the body of carp etc. is an oblong; pot cover 2 is provided with pot cover handle 3; pot cover handle 3 is linked together with pot cover 2; pot cover 2 is joined work with pot body pot edge 1C; heater is by heater body 5; handle 4; thermal insulation protection cover 11; temperature control panel 9; electrothermal tube 6; temperature controller 10; binding post 8; base 7 constitutes; heater body 5 is provided with electrothermal tube 6; suit thermal insulation protection cover 11 on the heater body 5; thermal insulation protection cover 11 is provided with handle 4; heater places on the base 7, and thermal insulation protection cover 11 is provided with temperature control panel 9 and binding post 8, and temperature control panel 9 is linked together with thermal insulation protection cover 11; temperature control panel 9 is provided with temperature controller 10, and temperature controller 10 connects with binding post 8.

Shown in Fig. 2,3: the body of the similar yellow croaker of shape of pot body 1, crucian, carp etc. is an oblong, and pot body 1 constitutes uncovered Baltimore groove by the bottom of a pan 1A, pot group 1B, pot edge 1C.

Shown in Fig. 4,5: pot body 1 is provided with pot cover 2, and the body of the also similar yellow croaker of the shape of pot cover 2, crucian, carp etc. is an oblong, and pot cover 2 is provided with pot cover handle 3, and pot cover handle 3 is linked together with pot cover 2, and pot cover 2 is joined work with pot body pot edge 1C.

Shown in Fig. 6,7: heater is made of heater body 5, handle 4, thermal insulation protection cover 11, electrothermal tube 6; heater body 5 is provided with electrothermal tube 6; electrothermal tube 6 is a U-shaped infrared electric heating pipe; the two ends of electrothermal tube 6 and lead and binding post 8 are linked together; heater body 5 is provided with the Baltimore groove 5A with the bottom of a pan 1A coupling of pot body 1; suit thermal insulation protection cover 11 on the heater body 5, thermal insulation protection cover 11 is provided with handle 4.

Shown in Fig. 8,9: base 7 is long elliptical plate, is provided with groove 7A in length and breadth on a face of long elliptical plate, is provided with bearing 7B on another face, is provided with the through hole 7C perpendicular to long elliptical plate on base 7 long elliptical plate.

Claims (3)

1; a kind of convenience; fast; green is cooked the electric fish pot; form by fish pot and heater; the fish pot is by pot body (1); pot cover (2); pot cover handle (3) constitutes; it is characterized in that: the similar yellow croaker of shape of pot body (1); crucian; the body of carp etc. is long oblong fovea flute profile; pot body (1) is provided with pot cover (2); the also similar yellow croaker of the shape of pot cover (2); crucian; the body of carp etc. is an oblong; pot cover (2) is provided with pot cover handle (3); pot cover handle (3) is linked together with pot cover (2); pot cover (2) is joined work with pot body pot edge (1C); heater is by heater body (5); handle (4); thermal insulation protection cover (11); temperature control panel (9); electrothermal tube (6); temperature controller (10); binding post (8); base (7) constitutes; heater body (5) is provided with electrothermal tube (6); heater body (5) goes up suit thermal insulation protection cover (11); thermal insulation protection cover (11) is provided with handle (4); heater places on the base (7); thermal insulation protection cover (11) is provided with temperature control panel (9); temperature controller (10); and binding post (8); temperature control panel (9) is linked together with thermal insulation protection cover (11), and temperature controller (10) connects with binding post (8).

2, convenient, fast, green according to claim 1 is cooked the electric fish pot, it is characterized in that: described heater body (5) is provided with the Baltimore groove (5A) with the bottom of a pan (1A) coupling of pot body (1).

3, convenient, fast, green according to claim 1 is cooked the electric fish pot, and it is characterized in that: described electrothermal tube (6) is a U-shaped infrared electric heating pipe, and the two ends of electrothermal tube (6) are linked together by lead and binding post (8).

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