CN2559222Y - Automatic extruding machine for vermicelli - Google Patents
Automatic extruding machine for vermicelli Download PDFInfo
- Publication number
- CN2559222Y CN2559222Y CN02278226U CN02278226U CN2559222Y CN 2559222 Y CN2559222 Y CN 2559222Y CN 02278226 U CN02278226 U CN 02278226U CN 02278226 U CN02278226 U CN 02278226U CN 2559222 Y CN2559222 Y CN 2559222Y
- Authority
- CN
- China
- Prior art keywords
- insulation
- precuring
- tube
- slaking
- bean vermicelli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model relates to a heat preservation and self-cooking type starch-noodle automatic extruding machine, which comprises a stirring type bunker, a drive mechanism, a feeding roller, a pre-cooking spiral roller, and an extrusion spiral roller. The utility model is characterized in that a heat preservation and maturation roller is arranged between the pre-maturation adjusting valve of the discharge end of the pre-cooking spiral roller and the feeding hole of the extrusion spiral roller, and a heating and heat preservation device is arranged on the outer wall of the heat preservation and maturation roller. The utility model has the advantages that the maturation degree of the starch-noodle is high, the toughness is high, the milk removal ratio is low, the rehydration temperature is low, the time is short, the automatization level is high, and the sanitary condition is good, the utility model not only is suitable for the production of rice noodles, but also is suitable for the production of the starch-noodle of a great variety of starchiness material such as corn, potato, etc.
Description
Technical field
The utility model relates to food processing machinery, the automatic extruding strings device of especially a kind of insulation self-cooked type bean vermicelli.
Background technology
In recent years, the bean vermicelli manufacturing machine has been obtained bigger progress, needs the form that cook in advance and then extrude earlier from the powder in past, develops into present multiple from ripe vermicelli machine.Yet but the bean vermicelli curing degree extruded of ubiquity is not enough for these vermicelli machines, tells during the bean vermicelli rehydration that the degree of beating is higher, poor toughness, mixes soup, the disconnected serious problem of bar.In order to overcome this problem, bean vermicelli is extruded the back in the production generally needs to handle through the multiple steaming of continous way or step high-temperature pressure or HTHP, to improve the curing degree of bean vermicelli.Yet, bean vermicelli through multiple steam handle after, though its tell the degree of beating and toughness can be improved significantly, new problem such as can bring rehydration time to extend again, the rehydration water temperature is had relatively high expectations.This problem is the sixty-four dollar question that restricts the convenient rice flour noodles industry development at present, simultaneously, steam again and handle corresponding aided processes such as generally also will increasing aging and loose silk, not only need to increase a large amount of equipment investments and operating personnel, take a large amount of production sites, and can increase raw materials consumption, product cost is significantly increased.
Summary of the invention
The purpose of this utility model just provides a kind ofly can extrude that high curing degree bean vermicelli and bean vermicelli product tell that the degree of beating is little, good toughness, the rehydration water temperature is low, the time the is short automatic extruding strings device of insulation self-cooked type bean vermicelli.
The automatic extruding strings device of insulation self-cooked type bean vermicelli of the present utility model comprises stirring-type feed bin, transmission mechanism, buncher, hello barrel, feeding serew, articulation, precuring spiral tube, precuring screw rod, precuring control valve, extrudes spiral tube, extrusion screw rod, wire vent head, reduction box, motor, at the precuring control valve of precuring spiral tube discharge end with extrude between the charging aperture of spiral tube and be provided with insulation slaking tube, the outer wall of insulation slaking tube is provided with heating and heat-insulating device, feed end is provided with sample valve, and discharge end is provided with the slaking control valve.Heating and heat-insulating device mainly is made up of heating collar, temperature sensor, heat-insulation layer and constant temperature control circuit.Constant temperature control circuit mainly is made up of automatic air circuit breaker, fuse, A.C. contactor, switch, temperature controller.Heating collar links to each other with constant temperature control circuit with temperature sensor.
The utlity model has following advantage:
1, the bean vermicelli curing degree height of extruding, bean vermicelli has the toughness preferably and the less degree of beating of telling, the water temperature that the rehydration slaking requires is low, the time short, brew with the warm boiling water of 80-85 degree and can steep ripe in 4-6 minute, water temperature is high more, and the curing time is short more, the mouthfeel soft and smooth property, can steep ripely with the hot water of common water dispenser, can satisfy the instant requirement of instant food fully.
2, can exempt from multiple steaming, thereby can save taking of a large amount of equipment investments and production site and labour, significantly reduce production costs.
3, adopt mechanical automatic feeding device, improved sanitary condition, improved the stability of automation degree of equipment and product quality.
4, wide adaptability is not only applicable to the production of metric system bean vermicelli products such as convenient rice flour noodles, and is applicable to the bean vermicelli production of multiple starchy materials such as corn, potato class.
Description of drawings
Fig. 1 is the utility model structural representation;
Fig. 2 is the utility model insulation slaking tube cross-sectional view;
Fig. 3 is the utility model insulation slaking tube constant temperature control circuit figure.
The specific embodiment
Insulation self-cooked type bean vermicelli automatic extruding strings device comprises stirring-type feed bin 1, transmission mechanism 2, buncher 3, hello barrel 5, feeding serew 4, articulation 6, precuring spiral tube 7, precuring screw rod 8, precuring control valve 9, extrudes spiral tube 13, extrusion screw rod 12, wire vent 11, reduction box 19, motor 18, at the precuring control valve 9 of precuring spiral tube 7 discharge ends with extrude between the charging aperture 17 of spiral tube 13 and be provided with insulation slaking tube 14.The outer wall of insulation slaking tube 14 is provided with heating and heat-insulating device 15, and insulation slaking tube 14 feed ends are provided with sample valve 10, and discharge end is provided with slaking control valve 16.Heating and heat-insulating device 15 mainly is made up of heating collar 20, temperature sensor 21, heat-insulation layer 22 and constant temperature control circuit, constant temperature control circuit mainly is made up of automatic air circuit breaker QF, fuse FU, A.C. contactor KM, K switch, temperature controller XMT, and heating collar 20 links to each other with constant temperature control circuit with temperature sensor 21.The automatic extruding strings device operation principle of insulation self-cooked type bean vermicelli of the present utility model:
Raw material drops in the stirring-type feed bin 1 behind pretreatment procedures such as immersion, pulverizing and material, is sent into equably continuously in the precuring spiral tube 7 by feeding serew 4.Under the extruding of the precuring screw rod 8 of rotation at a high speed, shearing, stirring action, material is heated precuring rapidly, pass through precuring control valve 9 then, being squeezed into preheating reaches in the insulation slaking tube 14 of set temperature value, by the holding temperature of control heating and heat-insulating device 15 and the openings of sizes of regulation and control precuring control valve 9 and slaking control valve 16, make the material in the insulation slaking tube 14 keep suitable temperature and pressure, material is carried out the effect of further slaking timeliness, make material in the process of insulation slaking tube 14 of flowing through, obtain slaking fully.Fully the material after the slaking is injected in the charging aperture 17 of extruding spiral tube 13 subsequently, and under extrusion screw rod 12 extruding of low speed rotation were carried, material was extruded and is shaped to bean vermicelli through wire vent 11.By changing the desired temperature of temperature controller XMT, can adjust the holding temperature scope of insulation slaking tube 14, to adapt to the requirement of seasonal variations and different material to curing temperature.
Claims (3)
1, the automatic extruding strings device of a kind of insulation self-cooked type bean vermicelli comprises stirring-type feed bin (1), transmission mechanism (2), buncher (3), hello barrel (5), feeding serew (4), articulation (6), precuring spiral tube (7), precuring screw rod (8), precuring control valve (9), extrudes spiral tube (13), extrusion screw rod (12), wire vent head (11), reduction box (19), motor (18), it is characterized in that: at the precuring control valve (9) of precuring spiral tube (7) discharge end with extrude between the charging aperture (17) of spiral tube (13) and be provided with insulation slaking tube (14).
2, the automatic extruding strings device of insulation self-cooked type bean vermicelli according to claim 1, it is characterized in that: the outer wall of insulation slaking tube (14) is provided with heating and heat-insulating device (15), heating and heat-insulating device (15) is made up of heating collar (20), temperature sensor (21), heat-insulation layer (22) and constant temperature control circuit, and heating collar (20) links to each other with constant temperature control circuit with temperature sensor (21).
3, the automatic extruding strings device of insulation self-cooked type bean vermicelli according to claim 1 and 2 is characterized in that: insulation slaking tube (14) feed end is provided with sample valve (10), and discharge end is provided with slaking control valve (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02278226U CN2559222Y (en) | 2002-06-28 | 2002-06-28 | Automatic extruding machine for vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02278226U CN2559222Y (en) | 2002-06-28 | 2002-06-28 | Automatic extruding machine for vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2559222Y true CN2559222Y (en) | 2003-07-09 |
Family
ID=33741612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02278226U Expired - Fee Related CN2559222Y (en) | 2002-06-28 | 2002-06-28 | Automatic extruding machine for vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2559222Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613485A (en) * | 2012-03-19 | 2012-08-01 | 广州市健力食品机械有限公司 | Quantitative rice noodle extrusion head and quantitative rice noodle extruder |
| CN105533663A (en) * | 2016-02-02 | 2016-05-04 | 郴州市唐朝食品有限公司 | Silk noodle production line used for producing convenient food |
| CN105768164A (en) * | 2016-04-20 | 2016-07-20 | 叶庆 | Self-cooked type rice noodle squeezing and forming machine |
| CN109527633A (en) * | 2018-12-26 | 2019-03-29 | 东莞市合顺精达米粉设备有限公司 | A kind of high-moisture raw material curing extruding strings device |
-
2002
- 2002-06-28 CN CN02278226U patent/CN2559222Y/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613485A (en) * | 2012-03-19 | 2012-08-01 | 广州市健力食品机械有限公司 | Quantitative rice noodle extrusion head and quantitative rice noodle extruder |
| CN102613485B (en) * | 2012-03-19 | 2013-08-21 | 广州市健力食品机械有限公司 | Quantitative rice noodle extrusion head and quantitative rice noodle extruder |
| CN105533663A (en) * | 2016-02-02 | 2016-05-04 | 郴州市唐朝食品有限公司 | Silk noodle production line used for producing convenient food |
| CN105768164A (en) * | 2016-04-20 | 2016-07-20 | 叶庆 | Self-cooked type rice noodle squeezing and forming machine |
| CN109527633A (en) * | 2018-12-26 | 2019-03-29 | 东莞市合顺精达米粉设备有限公司 | A kind of high-moisture raw material curing extruding strings device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103156267B (en) | Bulking machine | |
| CN201682982U (en) | Straight-strip rice vermicelli production line | |
| CN2754376Y (en) | Automatic and continuous production line of instant rice flour food | |
| CN101167541A (en) | Fully-automatic convenient instant rice flour noodle production line and production technology thereof | |
| CN205455983U (en) | Novel a bulking machine for cereal puffed food | |
| CN204682497U (en) | A kind of multipurpose twin screen extrusion apparatus | |
| CN104397629A (en) | Processing process for pure sweet potato vermicelli | |
| CN102283309A (en) | Preparation process of fibre wiredrawing protein | |
| CN104256439A (en) | Sweet potato vermicelli processing method and production line thereof | |
| CN101692928B (en) | Processing device suitable for extrusion of foods and feeds | |
| CN107581205A (en) | A kind of wheaten food process equipment and prepare the method for wheaten food with it | |
| CN107279725A (en) | Convenient wide face of a kind of non-fried and preparation method thereof | |
| CN100462014C (en) | Method and apparatus for manufacturing noodles for cold noodle dish through extrusion | |
| CN112219980A (en) | Rice noodle extrusion device | |
| CN2559222Y (en) | Automatic extruding machine for vermicelli | |
| CN203748585U (en) | Full-automatic whole grain noodle making machine | |
| CN201238581Y (en) | Full-automatic complete equipment for continuously producing sugar | |
| CN1270647C (en) | Self-controlled rice-flour noodles squeezing machine | |
| CN108771206A (en) | A kind of wide powder processing extrusion device of sweet potato | |
| CN107259513A (en) | The process equipment and method of a kind of sweet potato noodles | |
| CN109567146A (en) | A kind of sweet potato noodle processing method and its machining production line | |
| CN208755098U (en) | A kind of food steaming machine being heated evenly | |
| KR102665521B1 (en) | Noodle manufacturing apparatus | |
| CN201131256Y (en) | Puffing cake machine | |
| CN2390425Y (en) | Cooking curing screw extruder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |