CN2542177Y

CN2542177Y - Meat roaster

Info

Publication number: CN2542177Y
Application number: CN 02235056
Authority: CN
Inventors: 林裕原
Original assignee: DATONGYING INDUSTRIAL Co Ltd
Current assignee: DATONGYING INDUSTRIAL Co Ltd
Priority date: 2002-05-29
Filing date: 2002-05-29
Publication date: 2003-04-02
Anticipated expiration: 2012-05-29

Abstract

The utility model discloses a barbecue machine, which is mainly aiming at food material with different natures in the process of being displaced in the barbecue machine to heat to roast by electricity, which can adjust a water storage portion which is arranged on one lateral side of an upper cover to adjust right amount of dripping water to get into a relative heating area according to food material requirements, water is heated to be changed into steam, and then the steam discharges along a plurality of through-holes which are arranged on the heating area to get into a food material heating roasting area to provide a certain amount of dampness for food material, and various of food which are cooked can keep moderate elasticity and best taste.

Description

Barbecue machine

Technical field

The utility model relates to a kind of barbecue machine, mainly be to go in the process roasting of barbecue machine inside in storing with electric heating warming at the heterogeneity food materials, can enter heating region through the adjustable unit that drips that is assembled in loam cake simultaneously and be converted into steam, supply with an amount of humidity of food materials, make the various kinds of foods of baking maintain the design of appropriate elasticity and preferable mouthfeel.

Background technology

At present, the electrothermal barbecue machine of industry exploitation, the group volume morphing roughly is to adopt the barbecue main frame that is equiped with heating unit in roaster bottom, critical barbecue main frame one side is carried out on the card of putting the barbecue main frame in the roasting process of electric heating warming as food materials for to assemble with loam cake with the pivot joint mode, can be with the loam cake closure in barbecue main frame upper peripheral edge, the food of heating and baking by this class barbecue machine, dried at the position because of moisture content in roasting process, cause food integral body comparatively stiff, and mouthfeel is not good.

The problem that the electric heating warming barbecue machine of the tool same nature of the above-mentioned announcement of the utility model foundation is had on essence is used is done further improvement, in roasting process, can supply with an amount of moisture in the hope of the heterogeneity food materials, keep food after baking, to have preferable elasticity and mouthfeel.

Summary of the invention

Main purpose of the present utility model, the loam cake that provides barbecue machine main body one side pivot knot faces by the top and forms a recess, cooperating the water storing unit location to reach therebetween covers with transparent cover, water storing unit one side and corresponding cover body are installed a filler, in other side of water storing unit is to form a room can allow to be assembled into the control module that drips, this control module upper end spiral cover that drips is complied with required the adjusting for stretching out the cover body outside for people's hand, the fulcrum hypomere that the perseverance of facing the assembling of spiral cover center keeps supporting under the elasticity then forms a czermak space between water storing unit bottom side institute tool through hole, coming water for water storing unit can see through czermak space drop in right amount to be close to and organize the heating region that is located at the loam cake base plate, water heated to be converted into steam and to see through many uniform through holes of heating region efflux and enter the roasting district of heating of barbecue machine main body, the food materials of arranging the process of baking are therebetween supplied with an amount of moisture, kept appropriate elasticity and preferable mouthfeel by to be allowed the heterogeneity food of baking.

Description of drawings

Fig. 1: be the side-looking generalized section of the utility model barbecue unit body.

Fig. 2: the heating region vertical view that is assembled in loam cake base plate paragraph for the utility model.

Fig. 3: for the utility model is assembled in its water storing unit of loam cake and the enlarged detail of the control module that drips.

The specific embodiment

The barbecue machine of the utility model design, consult shown in Figure 1, mainly by barbecue machine main body 1 and face by side pivot knot with the loam cake 2 of corresponding wide cut periphery, be installed in the water storing unit of loam cake 2 default paragraphs respectively, the heating region 5 that is arranged on loam cake 2 base plates with therebetween drip control module 4 and location formed.

Barbecue machine main body 1, its inner installing one food material is laid baking tray 11 therebetween, and sub-electric heating warming can be executed after adding and being used as starting power switch with heating component in these baking tray 11 bottoms, heats and bakes putting food materials on the baking tray 11.

Loam cake 2, the one end is to bestow pivot with barbecue machine main body 1 corresponding paragraph to form movable closure or openness shape, face by the top at loam cake 2 and to form a recess 21, following recess 21 bottom sides and be to adopt gradually to have a down dip and extending one section liquid outlet zone 22 wide at the top and narrow at the bottom in addition towards a side, a hole 23 is opened at 22 centers, liquid outlet zone, and this recess 21 allows water storing units 3 to hold and to consolidate assembly 7 with several spiral shells in addition spacing.

Water storing unit 3, it is the transparent water container (consulting Fig. 3 in the lump) that depends on according to loam cake 2 set recesses 21, paragraph 31 centers of dripping that the liquid outlet zone 22 of these water storing unit 3 critical recess 21 minimum paragraphs forms are to be provided with a hole 32, water yield control loop section 33 location that allow to be penetrated with through hole 34 therebetween are nested with therebetween, be formed with a room 35 at the top of water storing unit 3 corresponding water amount control loop sections 33 in addition, on this room 35 is critical, the boundary paragraph of following different tube diameters is led induced tilted section 36 for forming one section, continue and following the hypomere caliber and can limit a support sector 37 that has hole 38 therebetween, room 35 group is from top to bottom established the control module that allows to drip establishes therebetween for 4 groups, simultaneously in water storing unit 3 one sides for having opened water inlet 39.

Control module 4 (consulting Fig. 3 in the lump) drips, it is to hold the permanent control group body that supports under the orientation of protecting according to the elasticity that has that water storing unit 3 set rooms 35 depend on, the one side is to form for people's hand button to hold the spiral cover 41 of making azimuth rotation, extend a protuberance 43 by spiral cover 41 center pipeline sections 42 periphery preset height, when being used as assembling earlier correspondence enter the set hole 61 and make an azimuth rotation and install and form boundary in cover body 6 bottom sides of conforming to of transparent cover 6, it between these spiral cover 41 center pipeline sections 42 fulcrum 45 that can assemble to be equipped with elastic parts 44, fulcrum 45 corresponding water storing unit 3 its rooms 35 are led induced tilted section 36 peripheries for extending one section protuberance 46, these fulcrum 45 hypomeres make between two members and form czermak space then between the hole 38 of support sector 37.

Transparent cover 6, it is to cover member according to what loam cake 2 set recess 21 peripheries depended on, offers a hole 62 at the water inlet 39 of corresponding water storing unit 3, cooperates to add water cover body 63 and urgently be nested with between the two.

Heating region 5, it is the heating component (consulting Fig. 2) that the location is assembled in loam cake 2 base plates 24, the paragraph 31 that drips of these heating region 5 corresponding water storing units 3 is formed with a recessed space 51 of putting, the water that Gong is dropped into can be concentrated therebetween, follow recessed space 51 peripheries of putting and then be extended with heating tube 52, be to be provided with many through holes 53 that are communicated with upper and lower space in recessed space 51 aspects of putting simultaneously, heat and be converted into vapor permeable through hole 53 and discharge being subjected to heating tube 52 as water, and critical recessed space 51 topside periphery of putting are then located the cover plate 54 that the center that covers has hole 55.

Use and implement (consulting Fig. 1), can after opening loam cake 2, place on the baking tray 11 shop pre-roasting different food materials 8, again with loam cake 2 closures in barbecue machine main body 1, and regulate control module 4 its spiral covers 41 that drip that are assembled in water storing unit 3 one sides according to food materials 8 character, the induced tilted section 36 of leading that therebetween fulcrum 45 protuberances 46 can followed close on is done corresponding the rising or the decline displacement, drive fulcrum 45 hypomeres can and control loop section 33 its through holes 34 between form the czermak space of expection size, the water of water storing unit 3 is made required drainage to be regulated, the startup power switch continues, except baking tray 11 heating component is therebetween heated food materials 8 are bestowed roasting the processing, simultaneously, then can be subjected to heating tube 52 and heat and be converted into steam 9 being dropped into heating region 5 its recessed water of putting space 51, this steam 9 just can follow recessed 53 times rows of multiple tracks through hole that put space 51 and enter the roasting district 12 of heating of barbecue machine main body 1, come to arranging an amount of moisture of food materials 8 supplies that baking tray 11-bakes process, so that the heterogeneity food materials of baking 8 can be maintained appropriate elasticity and preferable mouthfeel.

Claims

1. barbecue machine, include a barbecue machine main body and side pivot knot with loam cake, it is characterized in that: loam cake faces by the top and is formed with a recess, cooperating the water storing unit location to reach therebetween covers with transparent cover, the hole of water storing unit one side water inlet and corresponding cover body adds the water cover body for urgently being nested with one, water storing unit in addition side be formed with the room control module that can allow to drip and be assembled into, this control module upper end spiral cover that drips stretches out the outside, cover body hole and complies with required the adjusting for people's hand, and the fulcrum hypomere that the perseverance of facing the pipeline section assembling of spiral cover center keeps supporting under the elasticity then forms a czermak space through hole between water storing unit bottom side institute its through hole of tool water yield control loop section.

2. a kind of barbecue machine as claimed in claim 1, it is characterized in that: the boundary paragraph that this group is located at the critical upper and lower different tube diameters of water storing unit one side room of loam cake is formed with one section and leads induced tilted section, carries out can making bearing directing and boundary according to its gradient when czermak space is regulated as the control module that drips; Continue and following room hypomere caliber and can limit a support sector that has the hole therebetween, come for dripping the steady fit of its fulcrum of control module therebetween.

3. a kind of barbecue machine as claimed in claim 1, it is characterized in that: the control module that drips that this group is located at water storing unit one side room is to adopt to extend a protuberance in spiral cover center pipeline section periphery preset height, can be corresponding when being used as assembling with transparent cover the hole and make an azimuth rotation and install and form boundary in the cover body bottom side of conforming to, can assemble to be equipped with the fulcrum of elastic parts between this spiral cover center pipeline section, the induced tilted section periphery of leading that its room of the corresponding water storing unit of fulcrum is formed is extended with one section protuberance, the fulcrum protuberance can follow the induced tilted section of leading that closes on and do corresponding the rising or decline, drives the czermak space that forms required size between fulcrum and its through hole of water yield control loop section.

4, a kind of barbecue machine as claimed in claim 1, it is characterized in that: the heating region that this group is located at the loam cake base plate is that the paragraph of adopting at corresponding water storing unit that drips forms a recessed space of putting, the water that Gong is dropped into can be concentrated therebetween, follow the recessed space periphery of putting and then be extended with heating tube, be provided with many through holes that are communicated with upper and lower space in the recessed space aspects of putting simultaneously, heat and be converted into the vapor permeable through hole and discharge being subjected to heating tube as water, and the critical recessed space topside periphery of putting is then located and covered a lid with centre bore.