CN111543848A

CN111543848A - Steaming and baking combined machine

Info

Publication number: CN111543848A
Application number: CN202010514917.9A
Authority: CN
Inventors: 王大维; 梁少棠; 张凯
Original assignee: Gree Electric Appliances Inc of Zhuhai
Current assignee: Gree Electric Appliances Inc of Zhuhai
Priority date: 2020-06-08
Filing date: 2020-06-08
Publication date: 2020-08-18

Abstract

The invention provides a steaming and baking combined machine, which comprises a cooking cavity, wherein an opening is formed in the cooking cavity, and a door body is arranged on the opening; the partition plate is detachably arranged in the cooking cavity and used for dividing the cooking cavity into a steaming area and a baking area, the steaming area is connected with a steam generator, and the baking area is provided with a first heating element; and the fan assembly is arranged in the baking area and/or on the cooking cavity corresponding to the baking area. Through setting up the fan subassembly, can disturb the inside heat of culinary art cavity to can realize evenly spreading the heat that the inside first heating element of culinary art cavity produced inside the culinary art cavity, thereby improve the inside thermal homogeneity in baking area effectively.

Description

Steaming and baking combined machine

Technical Field

The invention relates to the technical field of steaming and baking combined machines, in particular to a steaming and baking combined machine capable of disturbing internal heat.

Background

The steaming and baking combined machine is an electric appliance frequently used in daily life, and is increasingly popular with cooking enthusiasts along with development of functions.

Disclosure of Invention

Therefore, the invention provides a novel steaming and baking combined machine.

Therefore, the invention provides a steaming and baking combined machine, which comprises: the cooking cavity is provided with an opening, and a door body is arranged on the opening; the partition plate is detachably arranged in the cooking cavity and used for dividing the cooking cavity into a steaming area and a baking area, the steaming area is connected with a steam generator, and the baking area is provided with a first heating element; and the fan assembly is arranged in the baking area and/or on the cooking cavity corresponding to the baking area.

According to the steaming and baking combined machine provided by the invention, the steaming area is arranged below the baking area.

According to the combined machine for steaming and baking, the air induction port is arranged at the position, corresponding to the baking area, of the cooking cavity, and the fan assembly is arranged at the position of the air induction port.

According to the steaming and baking combined machine provided by the invention, the fan mounting area is arranged at the position of the cooking cavity corresponding to the air induction port, and the fan mounting area is obliquely arranged relative to the bottom surface of the cooking cavity.

According to the steaming and baking combined machine provided by the invention, the fan mounting area is arranged on the cooking cavity and is opposite to the opening.

According to the steaming and baking combined machine provided by the invention, the included angle between the fan installation area and the bottom surface is 45 degrees.

According to the steaming and baking combined machine provided by the invention, the fan mounting area is provided with the second heating element, and the second heating element is arranged in front of the movement path of the wind generated by the fan assembly.

According to the steaming and baking combined machine provided by the invention, the flexible part is arranged at the position, opposite to the cooking cavity, of the partition plate.

According to the steaming and baking combined machine provided by the invention, the part of the partition plate corresponding to the flexible part is provided with the curled edge, the center of the flexible part is provided with the connecting channel suitable for embedding the curled edge and the opening communicated with the connecting channel, and the curled edge enters the connecting channel through the opening.

The invention provides a steaming and baking combined machine, wherein the flexible part further comprises a lapping part extending towards the inner wall of the cooking cavity, and one end of the lapping part is propped against the inner wall of the cooking cavity.

The invention provides a steaming and baking combined machine, wherein a plurality of layers of food racks arranged along the height direction are arranged in a cooking cavity and at least arranged in a steaming area and/or a baking area.

The technical scheme of the invention has the following advantages:

1. the invention provides a steaming and baking combined machine, which comprises a cooking cavity, wherein an opening is formed in the cooking cavity, and a door body is arranged on the opening; the partition plate is detachably arranged in the cooking cavity and used for dividing the cooking cavity into a steaming area and a baking area, the steaming area is connected with a steam generator, and the baking area is provided with a first heating element; and the fan assembly is arranged in the baking area and/or on the cooking cavity corresponding to the baking area.

Through setting up the fan subassembly, can disturb the inside heat of culinary art cavity to can realize evenly spreading the heat that the inside first heating element of culinary art cavity produced inside the culinary art cavity, thereby improve the inside thermal homogeneity in baking area effectively.

Simultaneously, because baffle self detachable sets up inside the culinary art cavity, when needs toast the edible material of great volume, directly pull down the baffle from the culinary art cavity is inside, then toast the operation, set up the fan subassembly that sets up this moment in inside and will drive the hot-blast circulation that first heating element produced inside the culinary art cavity to realize thermal homogeneity.

2. According to the steaming and baking combined machine provided by the invention, the steaming area is arranged below the baking area.

Because hot air density is less than normal atmospheric temperature air, consequently cook cavity top heat gathering usually, the temperature is higher, sets up inside baking area with the fan subassembly this moment, can stir upper portion heat, avoids the heat gathering. Meanwhile, the steaming area is arranged at the lower position, the temperature of steam is lower, and the density of hot steam is higher, so that the layering between the steam and the hot air in the cooking cavity can be realized.

3. According to the combined machine for steaming and baking, the air induction port is arranged at the position, corresponding to the baking area, of the cooking cavity, and the fan assembly is arranged at the position of the air induction port.

The fan assembly is arranged outside the cooking cavity through the air inducing port, so that the fan assembly can be conveniently installed and maintained.

4. According to the steaming and baking combined machine provided by the invention, the fan mounting area is arranged at the position of the cooking cavity corresponding to the air induction port, and the fan mounting area is obliquely arranged relative to the bottom surface of the cooking cavity.

Through foretell mode of setting up, can take place the diversion through the fan installing zone after external wind enters into the culinary art cavity through uncovered, and then flow towards the bottom surface of culinary art cavity to the realization is circulated the heat of culinary art cavity inside.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.

FIG. 1 is an exploded view of a combined steaming and baking machine according to the present invention;

FIG. 2 is a cross-sectional view of a steaming and baking combination machine provided in the present invention;

FIG. 3 is a flow diagram of the air flow inside the steaming and baking combined machine provided by the present invention;

FIG. 4 is a schematic view of the connection between the diaphragm and the flexible portion provided by the present invention;

figure 5 is a schematic view of the food rack and cooking cavity of the present invention.

Description of reference numerals:

1-a cooking cavity; 2-opening the mouth; 3-a separator; 31-curling; 4-steaming zone; 5-a baking area; 6-a fan assembly; 7-an induced draft; 8-a fan mounting area; 9-a first heat generating element; 10-a second heating element; 11-food racks; 12-a flexible portion; 13-a steam generator; 14-a door body; 15-a steam inlet; 16-lap joint.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In addition, the technical features involved in the different embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

Examples

The present embodiment provides a steaming and baking combination machine, as shown in fig. 1 to 5, including:

culinary art cavity 1 is provided with uncovered 2 on it, be provided with a body 14 on uncovered 2, culinary art cavity 1 and a body 14 self adopt metal material, make like stainless steel, or high temperature resistant plastic material, the shape of culinary art cavity 1 self does not prescribe a limit to, it can be regular shape, also can be irregular shape, as long as can form the space that holds edible material in inside can, as shown in fig. 1, uncovered 2 sets up in one side position of culinary art cavity 1, realizes putting into and taking out the operation of edible material through the horizontal direction. Specifically, a rotating shaft is arranged at the top of the cooking cavity 1, and the door 14 rotates relative to the cooking cavity 1 through the rotating shaft. As a modification, a rotating shaft may be provided on a side wall of the door body 14, and the specific problem of the rotating shaft is not limited too much in the present embodiment;

baffle 3, detachably sets up inside culinary art cavity 1, self adopts metal material or high temperature resistant plastics material to make to be platelike setting, be used for with culinary art cavity 1 is cut apart into and is evaporated district 4 and baking district 5. The steaming area 4 is provided with a steam inlet 15, a steam generator 13 is connected with the steam inlet 15, and the steam generator 13 is used for introducing steam. Meanwhile, the first heating element 9 is arranged in the baking area 5, and the first heating element 9 can be arranged at the top of the cooking cavity 1 or at the side wall of the cooking cavity 1 as long as the heating operation of the interior of the cooking cavity 1 can be realized;

specifically, be provided with track or sunken position on cooking cavity 1's inner wall, through track or sunken position, realize the pull operation of baffle 3 relative cooking cavity 1, can avoid baffle 3 to take place to remove in cooking cavity 1 inside simultaneously, ensure that baffle 3 cuts apart into steaming region 4 and baking region 5 with cooking cavity 1 stably.

And the fan assembly 6 is arranged inside the baking area 5 and/or on the cooking cavity 1 corresponding to the baking area 5. In this embodiment, the fan assembly 6 may be disposed inside the grilling area 5, that is, into the cooking cavity 1, or may be disposed outside the grilling area 5. When fan assembly 6 is positioned within grilling area 5, a support frame can be positioned within grilling area 5 and fan assembly 6 can be placed directly on the support frame.

In a preferred embodiment, an air induction opening 7 is arranged on the cooking cavity 1 corresponding to the baking area 5, and the fan assembly 6 is arranged at the position of the air induction opening 7. Specifically, the air inducing opening 7 is provided with holes or a grating, and the air generated by the fan assembly 6 directly enters the baking area 5 through the control or the grating. In this embodiment, fan assembly 6 includes the fan and sets up the support body on the fan, and fan self adopts axial fan or other motor structures among the prior art, sets up the impeller simultaneously on axial fan.

In this embodiment, the relative positions of the steaming area 4 and the baking area 5 are not limited too much, and the steaming area 4 and the baking area 5 may be arranged side by side in the height direction or may be arranged side by side in the horizontal direction. As shown in fig. 1 and 2, the steaming section 4 is disposed at a lower position of the grilling section 5 in a height direction. Because hot air density is less than normal atmospheric temperature air, therefore cook the heat accumulation in cavity 1 top usually, the temperature is higher, sets up fan assembly 6 inside baking 5 this moment, can stir upper portion heat, avoids the heat accumulation. Meanwhile, the steaming area 4 is arranged at the lower position, the temperature of steam is lower, and the density of hot steam is higher, so that the layering between the steam and the hot air in the cooking cavity 1 can be realized.

As a variant, the cooking zone 4 can be arranged in a position above the cooking zone 5.

In this embodiment, in order to implement the installation operation of the fan assembly 6, a fan installation area 8 is disposed at a position of the cooking cavity 1 corresponding to the air induction port 7.

Specifically, the fan installation area 8 may be disposed horizontally or vertically, and as a preferred embodiment, the fan installation area 8 is disposed obliquely relative to the bottom surface of the cooking cavity 1. As shown in fig. 3, through the above arrangement, after external wind enters the cooking cavity 1 through the opening 2, the wind turns through the fan mounting area 8, and then flows toward the bottom surface of the cooking cavity 1, so that the heat inside the cooking cavity 1 is circulated. In fig. 3, the outside cold air firstly moves from left to right after entering the steaming area 4, and then changes direction after impacting the fan installation area 8, and further moves towards the bottom.

Further, an included angle between the fan installation area 8 and the horizontal plane is not limited, and as a preferred embodiment, the included angle between the fan installation area 8 and the bottom surface is 45 degrees. Alternatively, the fan installation area 8 may be at other angles such as 60 degrees directly from the bottom surface.

In the steaming and baking combined machine provided by this embodiment, as shown in fig. 3, the fan installation area 8 is disposed on the cooking cavity 1 and is opposite to the opening 2.

Through foretell mode of setting, the wind that gets into through uncovered 2 will be acted on fan subassembly 6 to the at utmost to the realization turns to wind and disturbs the heat of cooking cavity 1 inside.

In the steaming and baking combined machine provided in this embodiment, as shown in fig. 2, the fan installation area 8 is provided with a second heating element 10, and the second heating element 10 is disposed in front of a moving path of wind generated by the fan assembly 6.

Specifically, the second heating element 10 is disposed on the inner wall of the cooking cavity 1, and a wire and a power source are connected to the second heating element 10, and the second heating element 10 is disposed on the inner wall through a structure such as a buckle. Simultaneously fan subassembly 6 sets up in the outside of culinary art cavity 1, and the wind that produces through fan subassembly 6 enters into induced air 7 positions, then further uses second heating element 10 on, through setting up second heating element 10, can carry out secondary heating to the wind of culinary art cavity 1 inside to improve holistic heating effect.

In this embodiment, the first heating element 9 and the second heating element 10 are both made of resistance wires, and the material is not limited too much in this embodiment.

In this embodiment, as shown in fig. 4, a flexible portion 12 is disposed at a position of the partition plate 3 opposite to the cooking cavity 1. The flexible portion 12 is made of rubber and the like, and when the partition plate 3 contacts the inner wall of the cooking cavity 1, the flexible portion 12 is extruded and contracted, so that the partition plate 3 is stably connected to the inner wall of the cooking cavity 1. In a preferred embodiment, the flexible portion 12 may also be made of silicone.

In this embodiment, as shown in fig. 4, a curled edge 31 is provided at a position of the separator 3 corresponding to the flexible portion 12, a connecting channel adapted to be inserted by the curled edge 31 and an opening communicating with the connecting channel are provided at the center of the flexible portion 12, and the curled edge 31 enters the connecting channel through the opening.

The bead 31 has a certain curvature, which may form a closed structure or a non-closed structure, and the bead 31 functions to increase a contact area at both side positions of the separator 3, thereby improving the connection stability between the separator 3 and the flexible part 12.

In this embodiment, the flexible portion 12 further includes a bridging portion 16 extending toward the inner wall of the cooking cavity 1, and one end of the bridging portion 16 abuts against the inner wall of the cooking cavity 1.

Overlap joint 16 self takes place to keep away from the extension of baffle 3 direction, specifically as shown in fig. 4, overlap joint 16 self sets up, and it sets up in the one side position of keeping away from steaming district 4, through setting up overlap joint 16, can further improve the sealing performance between flexible portion 12 and the cooking cavity 1 inner wall. Meanwhile, the overlapping part 16 is made of flexible materials such as rubber,

in this embodiment, as shown in fig. 2 and 5, a plurality of layers of food racks 11 are disposed inside the cooking cavity 1 along the height direction, and are disposed at least inside the steaming area 4 and/or the baking area 5.

Specifically, the food rack 11 may be provided only in the steaming area 4, may be provided in the grilling area 5, or may be provided in both the steaming area 4 and the grilling area 5. The food rack 11 itself serves to provide a platform for placing food materials, and is drawably disposed inside the cooking cavity 1, and a plurality of rails disposed along the height direction are disposed inside the cooking cavity 1, so that the food rack 11 is placed through the rails.

It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications therefrom are within the scope of the invention.

Claims

1. A steaming and baking combined machine is characterized by comprising:

the cooking device comprises a cooking cavity (1), wherein an opening (2) is formed in the cooking cavity, and a door body (14) is arranged on the opening (2);

the partition plate (3) is detachably arranged in the cooking cavity (1) and is used for dividing the cooking cavity (1) into a steaming area (4) and a baking area (5), the steaming area (4) is connected with a steam generator (13), and the baking area (5) is provided with a first heating element (9);

the fan assembly (6) is arranged inside the baking area (5) and/or on the cooking cavity (1) corresponding to the baking area (5).

2. The combination steaming and baking machine according to claim 1, wherein the steaming area (4) is disposed at a position below the baking area (5).

3. The steaming and baking combination machine according to claim 2, wherein an air induction opening (7) is arranged on the cooking cavity (1) corresponding to the baking area (5), and the fan assembly (6) is arranged at the position of the air induction opening (7).

4. The steaming and baking combination machine according to claim 3, wherein a fan mounting area (8) is arranged at a position of the cooking cavity (1) corresponding to the air inducing opening (7), and the fan mounting area (8) is obliquely arranged relative to the bottom surface of the cooking cavity (1).

5. Combined steaming and baking machine according to claim 4, characterized in that said fan mounting area (8) is arranged on said cooking cavity (1) opposite to said opening (2).

6. The steaming and baking combination machine according to claim 4 or 5, wherein the angle between the fan mounting area (8) and the bottom surface is 45 degrees.

7. Combined steaming and baking machine according to claim 4 or 5, characterized in that the fan mounting area (8) is provided with a second heating element (10), the second heating element (10) being arranged in front of the path of movement of the wind generated by the fan assembly (6).

8. Combined steaming and baking machine according to claim 1, characterized in that the baffle (3) is provided with a flexible portion (12) in a position opposite to the cooking cavity (1).

9. Combined steaming and baking machine according to claim 8, characterized in that the partition (3) is provided with a bead (31) in the region corresponding to the flexible portion (12), the flexible portion (12) being centrally provided with a connecting channel adapted to the bead (31) to be inserted therein and an opening communicating with the connecting channel, the bead (31) passing through the opening into the connecting channel.

10. The steaming and baking combination machine according to claim 9, wherein the flexible portion (12) further comprises a bridge portion (16) extending toward an inner wall position of the cooking cavity (1), and one end of the bridge portion (16) abuts against the inner wall of the cooking cavity (1).

11. Combined steaming and baking machine according to claim 1, characterized in that inside said cooking cavity (1) several layers of food racks (11) are arranged in height direction, at least inside said steaming zone (4) and/or said baking zone (5).