CN108151087A - Microwave cooking utensil - Google Patents
Microwave cooking utensil Download PDFInfo
- Publication number
- CN108151087A CN108151087A CN201711376505.8A CN201711376505A CN108151087A CN 108151087 A CN108151087 A CN 108151087A CN 201711376505 A CN201711376505 A CN 201711376505A CN 108151087 A CN108151087 A CN 108151087A
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- CN
- China
- Prior art keywords
- electric device
- main body
- culinary art
- cooking utensil
- microwave cooking
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/642—Cooling of the microwave components and related air circulation systems
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- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Electric Ovens (AREA)
Abstract
The invention discloses a kind of microwave cooking utensil, the microwave cooking utensil includes：Main body (100) is cooked, culinary art main body (100) has heating chamber and the electrical store above heating chamber, low heating electric device and thermo-electric device occurred frequently are accommodated in electrical store；Cooling blower (1), cooling blower is used to cool down low heating electric device and thermo-electric device occurred frequently, cooling blower is located at the top of culinary art main body (100) and close to the position of rear side, and cooling blower has the air inlet (11) for being respectively facing both sides and the air outlet (12) towards front.Wherein, the demarcation strip (21) being additionally provided in culinary art main body (100) between low heating electric device and thermo-electric device occurred frequently, the both sides of demarcation strip form the air duct for being respectively used to cool down low heating electric device and thermo-electric device occurred frequently；Microwave cooking utensil provided by the invention can avoid the problem that causing low heating electric device temperature liter excessively high from the low heating electric device of thermo-electric device hot blast flow direction occurred frequently.
Description
Technical field
The present invention relates to household electrical appliance technical field, more particularly to a kind of microwave cooking utensil.
Background technology
In the prior art, microwave cooking utensil is usually contour by the low heating electric device such as computer board and magnetron, frequency converter
Heating electric device is arranged in electrical store simultaneously, and low heating electric device and thermo-electric device occurred frequently share same cooling air channel.
But since the low heating electric device such as computer board is more sensitive to Wen Sheng, flow through the contour fever of magnetron, frequency converter
The cooling wind temperature of electrical part can increase, and the higher cooling airflow of these temperature during low heating electric device through being likely to result in low hair
The Wen Sheng higher of thermo-electric device influences its service life.
Invention content
The purpose of the invention is to overcome in the prior art since the heat of thermo-electric device occurred frequently flows to low heating electric appliance
Part leads to the problem of low heating electric device Wen Sheng higher.
To achieve these goals, one aspect of the present invention provides a kind of microwave cooking utensil, the microwave cooking utensil packet
It includes：
Main body is cooked, the culinary art main body has heating chamber and the electrical store above the heating chamber, described
Low heating electric device and thermo-electric device occurred frequently are accommodated in electrical store；
Cooling blower, the cooling blower are used to carry out the low heating electric device and the thermo-electric device occurred frequently cold
But, the cooling blower is located at the top of the culinary art main body and close to the position of rear side, and the cooling blower has difference
Air inlet towards both sides and the air outlet towards front；
Wherein, it is additionally provided between the low heating electric device and the thermo-electric device occurred frequently in the culinary art main body
Demarcation strip, the both sides of the demarcation strip, which are formed, is respectively used to cool down the low heating electric device and the thermo-electric device occurred frequently
Air duct.
Preferably, the demarcation strip be set as the wind energy that the air outlet of the cooling blower is discharged enough respectively enter it is described
The air duct of demarcation strip both sides to cool down the low heating electric device and the thermo-electric device occurred frequently respectively.
Preferably, one end at the air outlet of the cooling blower of the demarcation strip has been bent to form wind deflector.
Preferably, in the position of the correspondence low heating electric device on the top plate or side wall of the outside housing of the culinary art main body
It installs and is equipped with thermovent, the wind for cooling down the low heating electric device is discharged from the thermovent.
Preferably, the low heating electric device includes computer board, and the installation computer board is provided in the culinary art main body
Mounting bracket, be provided with the demarcation strip in the mounting bracket.
Preferably, the mounting bracket includes the bottom plate for installing the computer board, and the demarcation strip stands upright on described
On bottom plate.
Preferably, side inlet scoop is respectively arranged on the both sides side wall of the culinary art main body, the cooling blower both sides
The air inlet can be respectively from corresponding side inlet scoop air draught；And/or
The position being located at below the heating chamber of the culinary art main body is provided with lower inlet scoop, from the lower inlet scoop
The distinguished and admirable rotary tray motor through the culinary art bottom part body of entrance simultaneously respectively enters the cooling wind along the wind deflector of both sides setting
Two air inlets of machine.
Preferably, the both sides of the antetheca of the culinary art main body are respectively arranged with the support for the side wall for stretching out the culinary art main body
Plate is provided with preceding inlet scoop in the support plate.
Preferably, the microwave cooking utensil further includes the hot wind component being fixed on rear side of the culinary art main body, described cold
But wind turbine is configured to be pumped through the hot wind of the hot wind component.
Preferably, the microwave cooking utensil, which further includes, is fixed on the filter band cooked in main body and for stopping
Hot wind from the hot wind component flows through the baffle of the filter band.
Preferably, it is provided with ventilation hole on the postnotum of the culinary art main body, the wind on rear side of the culinary art main body is from described
Ventilation hole enters the cooling blower after entering and flowing through the hot wind component；
The filter band is located at the air inlet of the cooling blower side, and the baffle plate setting is on the cooling blower
And it is set as separating the filter band and the air-flow from the hot wind component.
Technical solution provided by the invention, by the way that demarcation strip is set to form two air ducts separated with can be respectively to low
Heating electric device and thermo-electric device occurred frequently carry out cooling.So as to avoid flowing through the thermal current flow direction of thermo-electric device occurred frequently
Low heating electric device and low heating electric device temperature is caused to rise the problem of excessively high.
Description of the drawings
Fig. 1 is the air-flow flow schematic diagram according to microwave cooking utensil in an embodiment of the invention；
Fig. 2 is the structure diagram of mounting bracket；
Fig. 3 is to flow through the schematic diagram that the air-flow of low heating electric device is flowed out from the thermovent at top；
Fig. 4 is to flow through the schematic diagram that the air-flow of low heating electric device is flowed out from the thermovent of side wall；
Fig. 5 is the culinary art main body of microwave cooking utensil from the structure diagram in terms of front side；
Fig. 6 is the culinary art main body of microwave cooking utensil from the structure diagram in terms of rear side；
Fig. 7 is the air-flow flow schematic diagram (air-flow in outside) seen on the left of culinary art main body；
Fig. 8 is the air-flow flow schematic diagram (air-flow in outside) seen on the right side of culinary art main body；
Fig. 9 enters internal air-flow flow schematic diagram from lower inlet scoop for what is seen on the left of culinary art main body；
Figure 10 enters internal air-flow flow schematic diagram from lower inlet scoop for what is seen on the right side of culinary art main body；
Figure 11 is from the air-flow flow schematic diagram in terms of the bottom of culinary art main body；
Figure 12 is from the air-flow flow schematic diagram for flowing through hot wind component in terms of culinary art body interior.
Reference sign
100- cooks main body；The preceding inlet scoops of 101-；102- sides inlet scoop；Inlet scoop under 103-；104- exhaust outlets；105- dissipates
Hot mouth；106- mesh；107- shutters；108- is open；1- cooling blowers；11- air inlets；12- air outlets；2- mounting brackets；
21- demarcation strips；211- wind deflectors；22- bottom plates；23- mounting portions；3- computer boards；4- magnetrons；5- filter bands；6- baffles；7- branch
Fagging；8- door body.
Specific embodiment
The specific embodiment of the present invention is described in detail below in conjunction with attached drawing.It should be understood that this place is retouched
The specific embodiment stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
In the description of the present invention, it is to be understood that the instructions such as term " on ", " under ", "front", "rear", " interior ", " outer "
Orientation or position relationship be based on orientation shown in the drawings or position relationship or device or element it is residing in practical applications
Orientation or position relationship, be for only for ease of the description present invention and simplify description rather than instruction or imply signified device
Or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that invention protection domain
Limitation.
The present invention provides a kind of microwave cooking utensil, as shown in Figure 1, the microwave cooking utensil includes culinary art main body 100, institute
Stating culinary art main body 100 has heating chamber and the electrical store above heating chamber, which accommodates low heating electric appliance
Part and thermo-electric device occurred frequently；The microwave cooking utensil further includes cooling blower 1, cooling blower 1 be used for low heating electric device and
Thermo-electric device occurred frequently is cooled down；The cooling blower 1 is located at the top of culinary art main body 100 and close to the position of rear side, and cools down
Wind turbine 1 has the air inlet 11 for being respectively facing both sides and the air outlet 12 towards front.Wherein, it cooks and is also set up in main body 100
There is the demarcation strip 21 between low heating electric device and the thermo-electric device occurred frequently, the both sides of demarcation strip 21, which are formed, to be respectively used to
Cool down the air duct of low heating electric device and thermo-electric device occurred frequently.The wherein low heating electric device component relatively low for heating power,
Such as computer board, filter band with detection and control function etc.；Thermo-electric device occurred frequently is relatively described low heating electric device hair
The higher component of thermal power, for example, for magnetron, frequency converter for being heated to food etc..
Technical solution provided by the invention by setting demarcation strip 21, forms two air ducts separated can distinguish
Low heating electric device and thermo-electric device occurred frequently are cooled down.So as to avoid flowing through thermo-electric device occurred frequently, (such as magnetron becomes
Frequency device etc.) thermal current flow to low heating electric device and low heating electric device temperature caused to rise the problem of excessively high.
In present embodiment, low heating electric device and thermo-electric device occurred frequently are 12 rows of air outlet by cooling blower 1
What the wind gone out was cooled down.The wind energy that the air outlet 12 that demarcation strip 21 is set as cooling blower 1 is discharged enough respectively enters separation
The air duct of 21 both sides of plate to cool down low heating electric device and thermo-electric device occurred frequently respectively.
Specifically, as shown in Figure 1, cooling blower 1 is located at the top of culinary art main body 100 and close to the position of rear side, this is cold
But the wind direction of the air outlet 12 of wind turbine 1 extends to cool down towards front, the wind direction of demarcation strip 21 along 1 air outlet 12 of cooling blower
The wind of 1 air outlet 12 of wind turbine discharge is shunted, to flow to air duct and the thermo-electric device occurred frequently where low heating electric device respectively
The air duct at place.
Wherein, in the present embodiment, as shown in Figure 1, low heating electric device includes computer board 3, thermo-electric device packet occurred frequently
Magnetron 4 and frequency converter are included, the demarcation strip 21 for separating low heating electric device and thermo-electric device occurred frequently is arranged on to pacify
In the mounting bracket 2 for filling computer board 3.
The concrete structure of mounting bracket 2 as shown in Fig. 2, the mounting bracket 2 includes the bottom plate 22 for installing computer board 3,
Demarcation strip 21 is stood upright on bottom plate 22.Wherein, one end of 1 air outlet of close cooling blower of demarcation strip 21 is bent to form wind deflector
211, since computer board 3 is close to the side of culinary art main body 100, for the wind energy of air outlet of cooling blower 1 is caused enough to guide to electricity
Brain plate 3 sets the wind deflector 211 of bending, and the outlet air for guiding cooling blower 1 flows to computer board 3.In the mounting bracket 2
Multiple mounting portions 23 are additionally provided with, the mounting bracket 2 is fixed in culinary art main body 100 by the mounting portion 23.
Of course, it should be appreciated that the setting of demarcation strip 21 is not limited in present embodiment in the peace of computer board 3
Fill the setting on stent 2, the partition board that can separate low heating electric device and thermo-electric device occurred frequently of other forms.
Furthermore it is also possible to understand, the type of cooling of low heating electric device and thermo-electric device occurred frequently is not limited to this reality
It applies by the way of the outlet air using cooling blower 1 in mode cooled down.For example, (which is not shown in figure) can also incite somebody to action
The air duct for being provided with low heating electric device of demarcation strip 21 is connected with the air inlet 11 of cooling blower 1, i.e., low heating electric device leads to
Supercooling wind turbine 1 enters the wind to cool down, and the then outlet air of cooling blower 1 carrys out the higher thermo-electric device occurred frequently of cooling temperature.
In present embodiment, it is preferable that can be on the top plate or side wall of culinary art 100 outside housing of main body in corresponding computer board
3 position is provided with thermovent 105, flows through the wind of computer board 3 and can be discharged from the thermovent 105.As shown in Figure 3 and Figure 4,
Middle Fig. 3 is the schematic diagram that thermovent 105 is provided on the top plate of culinary art main body 100, and Fig. 4 is the side wall in culinary art main body 100
On be provided with the schematic diagram of thermovent 105.
It cooks and exhaust outlet 104 (such as Fig. 5 and with reference to Fig. 1 from the point of view of) is provided with above the antetheca of main body 100, cool down high heating electric
The wind of device is discharged from the exhaust outlet 104.
Cooling blower 1 is described in detail above to generate heat to cool down low heating electric device and height by the wind that air outlet 12 is discharged
Electrical part, and pass through the wind output channel of the discharge of exhaust outlet 104 in thermovent 105 and front.Illustrate cooling blower 1 again below
Wind inlet channel.
As shown in Figure 1, cooling blower 1 is located at the top of culinary art main body 100 and close to the position of rear side, the cooling blower 1
Air outlet 12 with the air inlet 11 for being respectively facing both sides and towards front.It cooks and is set respectively on the both sides side wall of main body 100
Side inlet scoop 102 is equipped with, the air inlet 11 of 1 both sides of cooling blower can be respectively from corresponding 102 air draught of side inlet scoop.
Since the microwave cooking utensil provided in present embodiment is embedded, you can be embedded in built-in wardrobe or wall,
The door body 8 therein for being used to close heating chamber is the mode overturn from bottom to top, is alternatively the mode from a side to overturn certainly.
It is embedded so that the air inlet of side-walls is stopped by built-in wardrobe or wall, the air-flow that will cook 100 front of main body is needed to introduce
Into the side inlet scoop 102 of side wall.It is cooked for this purpose, being respectively arranged with stretching in the both sides of the antetheca of culinary art main body 100 in this implementation
The support plate 7 of 100 side wall of main body of preparing food, the support plate 7 can fix the culinary art main body 100 with installation, be provided with preceding inlet scoop
101.As shown in Figure 7 and Figure 8, the side from the wind of the entrance of preceding inlet scoop 101 in 100 front of culinary art main body along this culinary art main body 100
Wall outer surface is flowed backward, then into the air inlet 11 that cooling blower 1 is entered back into behind side inlet scoop 102.
In present embodiment, as shown in Figure 9 and Figure 10, the position being located at below the heating chamber setting of culinary art main body 100
There is lower inlet scoop 103, the distinguished and admirable rotary tray motor 10 through cooking 100 bottom of main body entered from lower inlet scoop 103 is simultaneously set along both sides
The wind deflector put respectively enters two air inlets 11 of cooling blower 1.
As Figure 9-Figure 11, cold wind enters from lower inlet scoop 103, is flowed backward along bottom, flows through rotary tray motor 10
When, it can be with cooling rotary plate motor 10, then into the air inlet 11 that both sides travel up to cooling blower 1 along wind deflector.Its
Transfer coil motor 10 is the motor for driving the turntable rotation of the support food of the cooking apparatus.
In addition, in present embodiment, which further includes the hot wind component for being fixed on 100 rear side of culinary art main body
9.It is cooled down for the hot wind motor to the hot wind component 9, sets cooling blower 1 that can absorb herein and flow through hot wind component 9
Hot wind is simultaneously discharged.
Specifically, being provided with ventilation hole on the postnotum of culinary art main body 100, enter for the wind in outside so as to cool down heat
Wind component 9.As shown in fig. 6, culinary art 100 postnotum of main body on ventilation hole be included in bottom position setting shutter 107 with
And the mesh 106 in upper position setting.Cook the rear side of main body 100 wind can from the shutter 107 of bottom and mesh 106 into
Enter.Wherein, likewise, since the cooking apparatus is Embedded, so the wind of rear side is also to be carried by the preceding inlet scoop 101 in front
It supplies.As shown in Figure 7 and Figure 8, from the preceding inlet scoop 101 in front enter wind along side wall outer surface flow, except a part into
Enter outside side inlet scoop 102, some flows to enter in the shutter 107 and mesh 106 of rear side towards rear side, enters
The air-flow cooled down to inside to hot wind component 9 is as shown in figure 12, and air-flow flows from bottom to top, then from culinary art main body 100
Opening 108 on rear wall is entered in cooling blower 1.
In present embodiment, as shown in Figure 1, the microwave cooking utensil further includes the filtering being fixed in culinary art main body 100
Plate 5, it is excessively high that the filtered plate 5 of hot wind to avoid hot wind component 9 causes 5 temperature of filter band to rise, and setting baffle 6 is come from stopping
The filtered plate 5 of hot air flow of hot wind component 9.
Specifically, as shown in Figure 1, filter band 5 is located at the air inlet 11 of 1 side of cooling blower, pass through cooling blower 1
Air inlet cools down filter band 5.Baffle 6 is arranged on cooling blower 1 and is set as filter band 5 and carrys out Self-air-heating component 9
Air-flow separate, enter to avoid the air-flow of hot wind component 9 from the air inlet 11 for being provided with the filter band 5, so as to prevent hot wind
The hot wind of component 9 filtered plate 5 when entering cooling blower 1 avoids 5 temperature of filter band from rising excessively high.
The air duct setting for the microwave cooking utensil that the technical program provides, can rise temperature sensitive low heating electric device,
It such as computer board 3 and filter band 5, is effectively cooled down, and can be to avoid its heat by high-temperature component influences and temperature is caused to rise
The phenomenon that high.
The preferred embodiment of the present invention is described in detail above in association with attached drawing, still, the present invention is not limited thereto.At this
In the range of the technology design of invention, a variety of simple variants can be carried out to technical scheme of the present invention.Including each particular technique
Feature is combined in any suitable manner.In order to avoid unnecessary repetition, the present invention is to various combinations of possible ways
No longer separately illustrate.But it should also be regarded as the disclosure of the present invention for these simple variants and combination, belongs to the present invention
Protection domain.
Claims (10)
1. a kind of microwave cooking utensil, which is characterized in that the microwave cooking utensil includes：
Main body (100) is cooked, the culinary art main body (100) has heating chamber and the electric appliance above the heating chamber
Storehouse accommodates low heating electric device and thermo-electric device occurred frequently in the electrical store；
Cooling blower (1), the cooling blower (1) are cold for being carried out to the low heating electric device and the thermo-electric device occurred frequently
But, the cooling blower (1) is positioned at the top of the culinary art main body (100) and close to the position of rear side, and the cooling blower
(1) there is the air inlet (11) for being respectively facing both sides and the air outlet (12) towards front；
Wherein, be additionally provided on culinary art main body (100) positioned at the low heating electric device and the thermo-electric device occurred frequently it
Between demarcation strip (21), the both sides of the demarcation strip (21), which are formed, is respectively used to cool down the low heating electric device and described occurred frequently
The air duct of thermo-electric device.
2. microwave cooking utensil according to claim 1, which is characterized in that the demarcation strip (21) is set as the cooling
The air duct that the wind energy that the air outlet of wind turbine (1) is discharged enough respectively enters the demarcation strip (21) both sides is described low to cool down respectively
Heating electric device and the thermo-electric device occurred frequently.
3. microwave cooking utensil according to claim 2, which is characterized in that the close cooling of the demarcation strip (21)
One end at the air outlet of wind turbine (1) has been bent to form wind deflector (211).
4. microwave cooking utensil according to claim 2, which is characterized in that the outside housing of the culinary art main body (100)
Top plate or side wall on be provided with thermovent (105) in the position of the correspondence low heating electric device, cool down the low heating electric
The wind of device is discharged from the thermovent (105).
5. microwave cooking utensil according to claim 1, which is characterized in that the low heating electric device includes computer board
(3), described cook is provided with the mounting bracket (2) for installing the computer board (3) in main body (100), on the mounting bracket (2)
It is provided with the demarcation strip (21).
6. microwave cooking utensil according to claim 5, which is characterized in that the mounting bracket (2) is installed including being used for
The bottom plate (22) of the computer board (3), the demarcation strip (21) are stood upright on the bottom plate (22).
7. microwave cooking utensil according to claim 1, which is characterized in that the both sides side wall of the culinary art main body (100)
On be respectively arranged with side inlet scoop (102), the air inlet (11) of cooling blower (1) both sides can be respectively from corresponding
Side inlet scoop (102) air draught；And/or
The position being located at below the heating chamber of the culinary art main body (100) is provided with lower inlet scoop (103), under described
The distinguished and admirable rotary tray motor (10) through described culinary art main body (100) bottom that inlet scoop (103) enters and the wind-guiding set along both sides
Plate respectively enters two air inlets (11) of the cooling blower (1).
8. microwave cooking utensil according to claim 1, which is characterized in that the two of the antetheca of the culinary art main body (100)
Side is respectively arranged with the support plate (7) for the side wall for stretching out the culinary art main body (100), and preceding suction is provided on the support plate (7)
Air port (101).
9. microwave cooking utensil according to claim 1, which is characterized in that the microwave cooking utensil, which further includes, to be fixed on
Hot wind component (9) on rear side of the culinary art main body (100), the cooling blower (1) are configured to be pumped through the hot wind
The hot wind of component (9).
10. microwave cooking utensil according to claim 9, which is characterized in that the microwave cooking utensil further includes fixation
In the filter band (5) cooked in main body (100) and for stopping that it is described that the hot wind from the hot wind component (9) flows through
The baffle (6) of filter band (5)；
Ventilation hole is provided on the postnotum of the culinary art main body (100), the wind cooked on rear side of main body (100) leads to from described
Air holes enters and flows through the hot wind component (9) and enters the cooling blower (1) afterwards；
At the air inlet (11) of the cooling blower (1) side, the baffle (6) is arranged on described the filter band (5)
On cooling blower (1) and it is set as separating the filter band (5) and the air-flow from the hot wind component (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711376505.8A CN108151087A (en) | 2017-12-19 | 2017-12-19 | Microwave cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711376505.8A CN108151087A (en) | 2017-12-19 | 2017-12-19 | Microwave cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108151087A true CN108151087A (en) | 2018-06-12 |
Family
ID=62463933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711376505.8A Pending CN108151087A (en) | 2017-12-19 | 2017-12-19 | Microwave cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108151087A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112754313A (en) * | 2020-12-31 | 2021-05-07 | 广东美的厨房电器制造有限公司 | Air duct assembly and cooking appliance |
| CN114271687A (en) * | 2020-09-27 | 2022-04-05 | 广东美的厨房电器制造有限公司 | Heat radiation fan, bottom plate assembly and cooking utensil |
| CN114278968A (en) * | 2020-09-27 | 2022-04-05 | 广东美的厨房电器制造有限公司 | Bottom plate assembly and cooking utensil with same |
| CN114305141A (en) * | 2020-09-27 | 2022-04-12 | 广东美的厨房电器制造有限公司 | Bottom plate assembly and cooking utensil with same |
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| CN104154576A (en) * | 2014-08-18 | 2014-11-19 | 广东美的厨房电器制造有限公司 | Embedded-type micro-wave oven |
| CN204100319U (en) * | 2014-09-26 | 2015-01-14 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
| CN205783137U (en) * | 2016-05-27 | 2016-12-07 | 广东美的厨房电器制造有限公司 | Microwave oven |
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| JPH0455621A (en) * | 1990-06-22 | 1992-02-24 | Sharp Corp | Heating and cooking device |
| CN1474093A (en) * | 2002-07-26 | 2004-02-11 | Lg电子株式会社 | Microwave oven |
| CN103032907A (en) * | 2011-10-03 | 2013-04-10 | 株式会社东芝 | Cooking device |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114271687A (en) * | 2020-09-27 | 2022-04-05 | 广东美的厨房电器制造有限公司 | Heat radiation fan, bottom plate assembly and cooking utensil |
| CN114278968A (en) * | 2020-09-27 | 2022-04-05 | 广东美的厨房电器制造有限公司 | Bottom plate assembly and cooking utensil with same |
| CN114305141A (en) * | 2020-09-27 | 2022-04-12 | 广东美的厨房电器制造有限公司 | Bottom plate assembly and cooking utensil with same |
| CN114271687B (en) * | 2020-09-27 | 2023-11-17 | 广东美的厨房电器制造有限公司 | Heat radiation fan, bottom plate subassembly and cooking utensil |
| CN112754313A (en) * | 2020-12-31 | 2021-05-07 | 广东美的厨房电器制造有限公司 | Air duct assembly and cooking appliance |
| CN112754313B (en) * | 2020-12-31 | 2022-06-07 | 广东美的厨房电器制造有限公司 | Air duct assembly and cooking appliance |
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Application publication date: 20180612 |