CN108167879A - Heating appliance for cooking - Google Patents
Heating appliance for cooking Download PDFInfo
- Publication number
- CN108167879A CN108167879A CN201711374981.6A CN201711374981A CN108167879A CN 108167879 A CN108167879 A CN 108167879A CN 201711374981 A CN201711374981 A CN 201711374981A CN 108167879 A CN108167879 A CN 108167879A
- Authority
- CN
- China
- Prior art keywords
- wind
- air
- smoke machine
- wind turbine
- inlet scoop
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/006—Arrangements for circulation of cooling air
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/642—Cooling of the microwave components and related air circulation systems
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of heating appliance for cooking, culinary art main body (1) including being formed with cooking cavity (106), the first inlet scoop (101) is provided on the bottom plate of the lower section of the culinary art main body (1), smoke machine wind turbine (4) is provided with above the culinary art main body (1), wherein, the first wind scooper (2) is provided between the air inlet of the smoke machine wind turbine (4) and first inlet scoop (101), the air-guiding aisle for connecting the smoke machine wind turbine (4) with first inlet scoop (101) is formed in first wind scooper (2).Heating appliance for cooking provided by the invention, can to avoid ventilating duct in the prior art when leak source is too many so that the problem of ability of product air draught from below reduces.
Description
Technical field
The present invention relates to family's electro-technical field, more particularly to a kind of heating appliance for cooking.
Background technology
In the prior art, the general tops for being suspended on kitchen range of OTR (Over The Range hanging-type microwave ovens), setting
There is smoke machine wind turbine, and the inlet scoop for air draught is provided on the bottom plate of bottom, the kitchen range for absorbing lower section are heating
Flue gas, vapor for generating in the process etc..
At present, in the OTR micro-wave ovens, the air-suction channel of inlet scoop from below to smoke machine wind turbine is usually by each parts phase
Mutually assembling is formed, and leaking out for such air-suction channel is a little too many, greatly reduces the ability that the cooking apparatus absorbs flue gas.
Invention content
The purpose of the invention is to overcome a little to cause to absorb flue gas since air-guiding aisle has to leak out in the prior art
The problem of ability reduces.
To achieve these goals, one aspect of the present invention provides a kind of heating appliance for cooking, including being formed with cooking cavity
Culinary art main body, be provided with the first inlet scoop on the bottom plate below the culinary art main body, be provided with above the culinary art main body
Smoke machine wind turbine, wherein, it is provided with the first wind scooper between the air inlet of the smoke machine wind turbine and first inlet scoop, described
The air-guiding aisle for connecting the smoke machine wind turbine with first inlet scoop is formed in one wind scooper.
Preferably, the side of the culinary art main body is provided with the electrical store for accommodating microwave components, first wind-guiding
Cover extends upwardly to the smoke machine wind turbine from first inlet scoop through the electrical store.
Preferably, first wind scooper includes the first air dam, and first air dam is inhaled to be fastened on described first
The structure being laterally extended on air port.
Preferably, first wind scooper further includes the second air dam positioned at the electrical store bottom, and described second leads
Wind portion is to be connected with first air dam and relatively described first air dam being laterally extended far from first inlet scoop
Structure.
Preferably, first wind scooper further includes third air dam, and the third air dam is from second wind-guiding
Portion extends upwardly past the column structure of the electrical store.
Preferably, first wind scooper further includes the 4th air dam, and the 4th air dam is arranged on the third and leads
The outlet of the top in wind portion and the 4th air dam is directed at the air inlet of the smoke machine wind turbine.
Preferably, the smoke machine wind turbine include the first air inlet towards side, the second air inlet towards opposite side and
Towards the fan outlet in front；
First wind scooper is connected to the smoke machine wind turbine in the side of the culinary art main body from first inlet scoop
The first air inlet；
The second inlet scoop is additionally provided on the lower section bottom plate of the cooking cavity, in the opposite side of the culinary art main body, institute
It states and the second wind scooper, second wind scooper is provided between the second inlet scoop and second air inlet of the smoke machine wind turbine
Inside it is formed with the air-guiding aisle for connecting second inlet scoop with second air inlet of the smoke machine wind turbine.
Preferably, baking component is additionally provided in the culinary art main body and for the air-cooled cooling of the baking component
Wind turbine is provided with the opening corresponding to the baking component on first wind scooper or the second wind scooper, flows through the baking
The wind of component enters the smoke machine wind turbine from the opening.
Preferably, second wind scooper includes the first wind-guiding section, and the first wind-guiding section is inhaled to be fastened on described second
The structure being laterally extended on air port.
Preferably, second wind scooper further includes the second wind-guiding section and third wind-guiding section, the second wind-guiding Duan Weicong
The column structure that the first wind-guiding section upwardly extends, the third wind-guiding section are arranged on the top of the second wind-guiding section and institute
The outlet for stating third wind-guiding section is directed at second air inlet of the smoke machine wind turbine.
Preferably, first wind scooper and second wind scooper are integrally formed respectively by plastic injection.
Heating appliance for cooking provided by the invention, can be by wind scooper by air draught from below by setting wind scooper
The wind of mouthful sucking imported into smoke machine wind turbine, and the leak source so as to avoid channel in the prior art is too many, leads to product from below
The problem of smoking ability of inlet scoop reduces.Heating appliance for cooking provided by the invention can effectively improve smoking ability.
Description of the drawings
Fig. 1 is the dimensional structure diagram of heating appliance for cooking in the first embodiment according to the present invention；
Fig. 2 is the air-flow flow schematic diagram of heating appliance for cooking seen from above in first embodiment of the invention；
Fig. 3 is the air-flow flow schematic diagram that heating appliance for cooking is viewed from one side in first embodiment of the invention；
Fig. 4 is from structure diagram (the removal bottom in terms of the bottom of culinary art main body in first embodiment of the invention
Bottom plate)；
Fig. 5 is the structural representation that first wind scooper is in discrete state with culinary art main body in first embodiment of the invention
Figure；
Fig. 6 is the structure diagram of the first wind scooper；
Fig. 7 is the structure diagram of smoke machine wind turbine；
Fig. 8 is in culinary art main body for the first wind scooper in second embodiment of the present invention and the second wind scooper and detaches shape
The structure diagram of state；
Fig. 9 is the air-flow flow schematic diagram of heating appliance for cooking seen from above in second embodiment of the present invention；
Figure 10 is from structure diagram (the removal bottom in terms of the bottom of culinary art main body in second embodiment of the present invention
Bottom plate)；
Figure 11 is the structure diagram of the second wind scooper.
Reference sign
1- cooks main body；The first inlet scoops of 101-；The second inlet scoops of 102-；103- exhaust outlets；104- air inlets；105- goes out
Air port；The first wind scoopers of 2-；The first air dams of 21-；211- entrances；The second air dams of 22-；23- third air dams；24- the 4th
Air dam；241- is exported；The second wind scoopers of 3-；31- the second wind-guiding sections；311- entrances；32- the second wind-guiding sections；33- third wind-guidings
Section；331- is exported；332- is open；4- smoke machine wind turbines；The first air inlets of 41-；The second air inlets of 42-；43- fan outlets；44-
Motor；5- toasts component；6- electrical stores；7- hot wind components.
Specific embodiment
The specific embodiment of the present invention is described in detail below in conjunction with attached drawing.It should be understood that this place is retouched
The specific embodiment stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
In the present invention, in the case where not making to illustrate on the contrary, the noun of locality such as " up, down, left, right, before and after " that uses
The orientation or position relationship of instruction are based on orientation shown in the drawings or position relationship, are for only for ease of the description present invention and letter
Change description rather than instruction or imply signified device or element must have specific orientation, with specific azimuth configuration and
Operation, therefore be not considered as limiting the invention.
The present invention provides a kind of heating appliance for cooking, which includes being formed with the culinary art of cooking cavity 106
Main body 1 cooks and the first inlet scoop 101 is provided on the lower section bottom plate of main body 1, and the top of culinary art main body 1 is provided with smoke machine wind turbine
4, wherein, it is provided with the first wind scooper 2 between the air inlet of smoke machine wind turbine 4 and the first inlet scoop 101, shape in the first wind scooper 2
Into there is the air-guiding aisle that connects smoke machine wind turbine 4 with the first inlet scoop 101.
Heating appliance for cooking provided by the invention, can be by the first inlet scoop from below by setting the first wind scooper 2
The wind of 101 suckings is all imported into smoke machine wind turbine 4, too many so as to avoid the leak source in the prior art because of channel, and is caused
The problem of smoking ability of the inlet scoop of product from below reduces.Heating appliance for cooking provided by the invention can effectively improve suction
Cigarette ability.
In a preferred embodiment of the invention, the first wind scooper 2 is arranged on the side of cooking cavity 106.The cooking cavity
The side of room 106 is provided with the electrical store 6 for accommodating microwave components, and the first wind scooper 2 is from the first inlet scoop 101 through electrical store
6 extend upwardly to smoke machine wind turbine 4.
As shown in Figure 5 and Figure 6, which includes the first air dam 21 to the concrete structure of first wind scooper 2, should
First air dam 21 is the structure being laterally extended being fastened on the first inlet scoop 101.Specifically, the first air dam 21 is included greatly
Body and the matched platy structure of shape of the first inlet scoop 101, the edge of the platy structure extend shape towards the first inlet scoop 101
Into the entrance 211 coordinated with the first inlet scoop 101, the entrance 211 of first air dam 21 is fastened on the first inlet scoop 101..
First wind scooper 2 further includes the second air dam 22 positioned at 6 bottom of electrical store, which is and first
Air dam 21 connects and the opposite structure that is laterally extended of first air dam 21 far from the first inlet scoop 101.Second air dam
22 are also configured as the structure being laterally extended, and are to be suitable for positioned at the bottom of electrical store 6.Further, second air dam 22 from
Air outlet on the platy structure of first air dam 21 is upward and is laterally extended to be formed, and the part being laterally extended is generally L-shaped
Structure is the rear side to be bent to electrical store 6, upwardly extends that form third air dam 23 (such as following with the rear side from electrical store 6
It is described).
First wind scooper 2 further includes third air dam 23, and the third air dam 23 is upwardly extends from the second air dam 22
By the column structure of electrical store 6.The third air dam 23 have arc-shaped surface, the arc-shaped surface be for electric appliance
The arc of wind deflector in storehouse 6 is consistent, avoids interference with, so as to make full use of the space in electrical store 6.
First wind scooper 2 further includes the 4th air dam 24, and the 4th air dam 24 is arranged on the top of third air dam 23
And the 4th to be directed at the air inlet of smoke machine wind turbine 4 (be specifically the first air inlet of smoke machine wind turbine 4 outlet 241 of air dam 24
41)。
First air dam 21, the second air dam 22,23 and the 4th air dam 24 of third air dam are sequentially connected, and can be incited somebody to action
The wind absorbed from the first inlet scoop 101 imported into the air inlet of smoke machine wind turbine 4.
In present embodiment, the concrete structure of the smoke machine wind turbine 4 is as shown in fig. 7, smoke machine wind turbine 4 includes the towards side
One air inlet 41, the second air inlet 42 towards opposite side and the fan outlet 43 towards front.The smoke machine wind turbine 4 is axis stream
Wind turbine, by the driving of motor 44 positioned at the impeller operation of both sides, two impellers correspond to respectively the first air inlet 41 and second into
Air port 42, and each correspondence is put there are one fan outlet 43.When the smoke machine wind turbine 4 is mounted in culinary art main body 1, wind turbine outlet air
Mouth 43 cooks towards front and is provided with being connected with fan outlet 43 above cooking cavity 106 on the front side wall of main body 1
Exhaust outlet 103, smoke machine wind turbine 4 discharge air-flow discharged from exhaust outlet 103.
First wind scooper 2 is connected to smoke machine wind turbine 4 upwards in the first inlet scoop 101 of the side of culinary art main body 1 from below
The first air inlet 41.
In present embodiment, the second inlet scoop 102 is additionally provided on the bottom plate for the lower section for cooking main body 1, as shown in Figure 1,
First inlet scoop 101 and the second inlet scoop 102 are arranged in culinary art main body 1 along the left and right directions of culinary art main body.Preferably, first
Inlet scoop may be provided with strainer at 101 and second inlet scoop 102.
In present embodiment, between the second inlet scoop 102 and the second air inlet 42 of smoke machine wind turbine 4 with the first wind scooper
2 opposite sides are provided with communicating passage.
Since the side opposite with the first wind scooper 2 of cooking cavity 106 is provided with hot wind component 7, need to cool down to it,
Therefore, open communicating passage, hot wind are set between second inlet scoop 102 and the second air inlet 42 of smoke machine wind turbine 4
In the communicating passage being at least partially disposed between the second inlet scoop 102 and the smoke machine wind turbine 4 of component 7.It (goes as shown in Figure 4
Except the bottom plate of lower section), the wind entered from the second inlet scoop 102 can flow through hot wind component 7, cool down whereby to it, and first inhales
The wind that air port 101 enters enters the first wind scooper 2 from entrance 211.
In the embodiment, the specific flow process of air draught and the air draft of smoke machine wind turbine 4 as depicted in figs. 1 and 2, in figure
Big black arrow instruction cooks the flue gas of 1 bottom of main body into the wind of smoke machine wind turbine 4 or the flow direction for the wind discharged from smoke machine wind turbine 4
It is sucked from the first inlet scoop 101 and the second inlet scoop 102, wherein entering the flue gas of the first inlet scoop 101 along the first wind scooper 2
Enter the first air inlet 41 of smoke machine wind turbine 4, from fan outlet 43 come out after from culinary art main body 1 exhaust outlet 103 discharge.
The channel for entering flue gas from the side opposite with the first wind scooper 2 with cooking cavity 106 of the second inlet scoop 102 enters
Second air inlet 42 (flowing through hot wind component 7 in this process) of smoke machine wind turbine 4, then from the fan outlet 43 of smoke machine wind turbine 4
After out, then discharge from exhaust outlet 103.
In addition, heating appliance for cooking in present embodiment also has other air ducts, as shown in Figures 2 and 3, from cooking
The air-flow that air inlet 104 on 1 front side wall of main body of preparing food enters is entered in electrical store 6, to microwave components in electrical store 6 etc. zero
Component carries out air-cooled (such as the flow direction indicated by the small black arrow in the small black arrow and Fig. 3 on right side in Fig. 2), wherein
Wind turbine or fan can be set.The baking component 5 for toasting food is additionally provided in culinary art main body 1, to cause baking group
Part 5 radiates, and can also set the wind turbine to radiate to baking component 5, flows through the air-flow of baking component 5 and can enter smoke machine wind turbine 4
The second air inlet 42 or from culinary art 1 front side wall of main body on air outlet 105 discharge (as in Fig. 2 left side small black arrow institute
The flow direction of instruction), the contents of the section is not the key content of the application, is only briefly described herein.
Two wind scoopers can be set in another embodiment of the present invention, as shown in Figure 8 and Figure 9, in the embodiment,
First wind scooper 2 and the second wind scooper 3 are connected to smoke machine wind turbine 4 in the both sides of culinary art main body 1 respectively.It wherein removes and is led with first
The opposite side of fan housing 2 is provided with outside the second wind scooper 3, the other structures of the cooking apparatus and phase basic in the above embodiment
Together, it no longer specifically describes, the second wind scooper 3 is described in this emphasis.
With being set between second inlet scoop 102 and the second air inlet 42 of smoke machine wind turbine 4 in the above embodiment
Open communicating passage is different, in present embodiment, between the second inlet scoop 102 and the second air inlet 42 of smoke machine wind turbine 4
It is provided with the second wind scooper 3.Specifically, hot wind component 7 is also equipped in the side opposite with electrical store 6 of culinary art main body 1, the
The rear side of two wind scooper 3 from hot wind components 7 extends upwardly to smoke machine wind turbine 4.
The concrete structure of second wind scooper 3 is as shown in figure 11, which includes the first wind-guiding section 31, and first leads
Wind section 31 is the structure being laterally extended being fastened on the second inlet scoop 102.
Second wind scooper 3 further includes the second wind-guiding section 32 and third wind-guiding section 33, and the second wind-guiding section 32 is from the first wind-guiding
The column structure that section 31 upwardly extends, the rear side of the column structure from hot wind component 7 upwardly extend；Third wind-guiding section 33 is arranged on
The top of second wind-guiding section 32 and the outlet 331 of third wind-guiding section 33 are directed at the second air inlet 42 of smoke machine wind turbine 4.
First wind scooper 2 and the second wind scooper 3 can be integrally formed by plastic injection respectively.It can also be used and other for example splice
Form assemble to be formed.Certainly, the structure of two wind scoopers is not limited to the structure type in present embodiment, can be according to culinary art
The specific structure arranged to set two wind scoopers of the parts of main body both sides.
In present embodiment, as shown in figure 9, being additionally provided with baking component 5 in the culinary art main body 1 and for baking group
The air-cooled cooling blower of part 5 is provided with the opening 332 (such as Figure 11) corresponding to the baking component 5 on second wind scooper 3, should
Opening 332 specifically may be configured as with baking component 5 wind scooper air outlets it is correspondings, flow through toast component 5 wind from be open 332
Into the smoke machine wind turbine 4, to be discharged by smoke machine wind turbine 4.
It certainly, also can be in the first wind scooper 2 in the installation position of baking component 5 in the case of close to the first wind scooper 2
Upper setting opening 332.
It should be understood that the structure of the smoke machine wind turbine 4 in present embodiment is not limited to above-mentioned apply in mode
Structure type, the wind turbine of other structures form also may be used.For example, smoke machine wind turbine 4 may include two independent wind turbines, first is respectively set
41 and second air inlet 42 of air inlet.
The air inlet of lower smoke machine wind turbine 4 and air draft process is detailed below, as shown in Figure 9 and Figure 10 (with reference to Fig. 1), in figure
Big black arrow instruction into the wind of smoke machine wind turbine 4 or the flow direction for the wind discharged from smoke machine wind turbine 4.Specifically, 1 bottom of culinary art main body
The flue gas in portion is sucked from the first inlet scoop 101 and the second inlet scoop 102, wherein entering the flue gas of the first inlet scoop 101 along
One wind scooper 2 enters the first air inlet 41 of smoke machine wind turbine 4, from the fan outlet 43 of smoke machine wind turbine 4 come out after from culinary art
The exhaust outlet 103 of main body 1 is discharged.The flue gas for entering the second inlet scoop 102 enters smoke machine wind turbine 4 along the second wind scooper 3
Second air inlet 42 then after fan outlet 43 comes out, then is discharged from exhaust outlet 103, wherein, toast component for cooling down
The opening 332 of 5 fraction from the second wind scooper 3 is entered in the second wind scooper 3, then into smoke machine wind turbine 4, finally
It is discharged from exhaust outlet 103.In addition, being additionally provided with air outlet 105 in culinary art main body 1, the fraction for flowing through baking component 5 can
To be discharged from air outlet 105 (flow direction of air-flow flowed out from baking component 5 as indicated by the small black arrow in left side in Fig. 9).
The preferred embodiment of the present invention is described in detail above in association with attached drawing, still, the present invention is not limited thereto.At this
In the range of the technology design of invention, a variety of simple variants can be carried out to technical scheme of the present invention, including each particular technique
Feature is combined in any suitable manner.In order to avoid unnecessary repetition, the present invention is to various combinations of possible ways
No longer separately illustrate.But it should also be regarded as the disclosure of the present invention for these simple variants and combination, belongs to the present invention
Protection domain.
Claims (10)
1. a kind of heating appliance for cooking, which is characterized in that the culinary art main body (1) including being formed with cooking cavity (106), it is described to cook
The first inlet scoop (101) is provided on bottom plate below main body of preparing food (1), smoke machine wind is provided with above the culinary art main body (1)
Machine (4), wherein, it is provided with the first wind scooper between the air inlet of the smoke machine wind turbine (4) and first inlet scoop (101)
(2), it is formed with connect the smoke machine wind turbine (4) with first inlet scoop (101) in first wind scooper (2)
Air-guiding aisle.
2. heating appliance for cooking according to claim 1, which is characterized in that the side of the culinary art main body (1) is provided with
For accommodating the electrical store of microwave components (6), first wind scooper (2) is from first inlet scoop (101) through the electric appliance
Storehouse (6) extends upwardly to the smoke machine wind turbine (4).
3. heating appliance for cooking according to claim 2, which is characterized in that first wind scooper (2) is led including first
Wind portion (21), first air dam (21) are the structure being laterally extended being fastened on first inlet scoop (101).
4. heating appliance for cooking according to claim 3, which is characterized in that first wind scooper (2), which further includes, to be located at
The second air dam (22) of electrical store (6) bottom, second air dam (22) are to connect with first air dam (21)
The logical and relatively described structure that is laterally extended of first air dam (21) far from first inlet scoop (101).
5. heating appliance for cooking according to claim 4, which is characterized in that first wind scooper (2) further includes third
Air dam (23), the third air dam (23) are to extend upwardly past the electrical store (6) from second air dam (22)
Column structure.
6. heating appliance for cooking according to claim 5, which is characterized in that first wind scooper (2) further includes the 4th
Air dam (24), the 4th air dam (24) are arranged on the top of the third air dam (23) and the 4th air dam
Export the air inlet that (241) are directed at the smoke machine wind turbine (4).
7. according to the heating appliance for cooking described in any one in claim 1-6, which is characterized in that the smoke machine wind turbine (4)
Including towards side the first air inlet (41), towards the second air inlet (42) of opposite side and the fan outlet towards front
(43)；
First wind scooper (2) is connected to the cigarette in the side of the culinary art main body (1) from first inlet scoop (101)
The first air inlet (41) of machine wind turbine (4)；
The second inlet scoop (102) is additionally provided on the lower section bottom plate of the cooking cavity (106), in the culinary art main body (1)
Second is provided between second air inlet (42) of opposite side, second inlet scoop (102) and the smoke machine wind turbine (4)
Wind scooper (3) is formed with the described of second inlet scoop (102) and the smoke machine wind turbine in second wind scooper (3)
The air-guiding aisle that second air inlet (42) connection is got up.
8. heating appliance for cooking according to claim 7, which is characterized in that be additionally provided with baking on the culinary art main body (1)
Bake component (5) and for the air-cooled cooling blower of the baking component (5), first wind scooper (2) or the second wind-guiding
The opening (332) corresponding to the baking component (5) is provided on cover (3), the wind for flowing through the baking component (5) is opened from described
Mouth (332) enters the smoke machine wind turbine (4).
9. heating appliance for cooking according to claim 7, which is characterized in that second wind scooper (3) is led including first
Wind section (31), the first wind-guiding section (31) are the structure being laterally extended being fastened on second inlet scoop (102).
10. heating appliance for cooking according to claim 9, which is characterized in that second wind scooper (3) further includes second
Wind-guiding section (32) and third wind-guiding section (33), the second wind-guiding section (32) upwardly extend from the first wind-guiding section (31)
Column structure, the third wind-guiding section (33) are arranged on the top of the second wind-guiding section (32) and the third wind-guiding section (33)
Outlet (331) be directed at second air inlet (42) of the smoke machine wind turbine (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711374981.6A CN108167879A (en) | 2017-12-19 | 2017-12-19 | Heating appliance for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711374981.6A CN108167879A (en) | 2017-12-19 | 2017-12-19 | Heating appliance for cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108167879A true CN108167879A (en) | 2018-06-15 |
Family
ID=62522430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711374981.6A Pending CN108167879A (en) | 2017-12-19 | 2017-12-19 | Heating appliance for cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108167879A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109561639A (en) * | 2018-12-28 | 2019-04-02 | 合肥道卓科技有限公司 | A kind of cooling system of intelligent cooking apparatus |
| WO2024092884A1 (en) * | 2022-11-01 | 2024-05-10 | 广东格兰仕微波生活电器制造有限公司 | Electric cooking appliance |
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| US4314126A (en) * | 1978-06-13 | 1982-02-02 | Matsushita Electric Industrial Co., Ltd. | Microwave heating apparatus with cooling conduit |
| CN1125580C (en) * | 1998-07-29 | 2003-10-22 | Lg电子株式会社 | Cooling device for halogen lamp in microwave oven |
| CN1174189C (en) * | 1999-11-09 | 2004-11-03 | 三星电子株式会社 | Wall microwave oven |
| CN200972173Y (en) * | 2006-11-22 | 2007-11-07 | 美的集团有限公司 | Air exhaust hood type microwave oven |
| CN105402788A (en) * | 2015-12-28 | 2016-03-16 | 广东美的厨房电器制造有限公司 | Microwave cooking device |
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2017
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4314126A (en) * | 1978-06-13 | 1982-02-02 | Matsushita Electric Industrial Co., Ltd. | Microwave heating apparatus with cooling conduit |
| CN1125580C (en) * | 1998-07-29 | 2003-10-22 | Lg电子株式会社 | Cooling device for halogen lamp in microwave oven |
| CN1174189C (en) * | 1999-11-09 | 2004-11-03 | 三星电子株式会社 | Wall microwave oven |
| CN200972173Y (en) * | 2006-11-22 | 2007-11-07 | 美的集团有限公司 | Air exhaust hood type microwave oven |
| CN105402788A (en) * | 2015-12-28 | 2016-03-16 | 广东美的厨房电器制造有限公司 | Microwave cooking device |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109561639A (en) * | 2018-12-28 | 2019-04-02 | 合肥道卓科技有限公司 | A kind of cooling system of intelligent cooking apparatus |
| CN109561639B (en) * | 2018-12-28 | 2024-01-16 | 上海壹佰米网络科技有限公司 | Heat dissipation system of intelligent cooking device |
| WO2024092884A1 (en) * | 2022-11-01 | 2024-05-10 | 广东格兰仕微波生活电器制造有限公司 | Electric cooking appliance |
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Application publication date: 20180615 |