CN2438340Y

CN2438340Y - Ham sausage with preserved egg core

Info

Publication number: CN2438340Y
Application number: CN00214923U
Authority: CN
Inventors: 王延喜
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-05-27
Filing date: 2000-05-27
Publication date: 2001-07-11
Anticipated expiration: 2010-05-27

Abstract

The utility model relates to a ham sausage with a preserved egg core. The utility model is characterized in that the preserved egg (1) is used as the core, wherein, the outside of which is coated with one layer of modulated mince meat (2), wherein, the outside of which is coated with one layer of skin (3). A shape of the utility model can be in a sphere shape or an ellipse shape. The utility model comprises a plurality of raw materials, the nutrient component is rich, and the taste is good. Especially after the ham sausage with the preserved egg core is fried, the outer skin is crisp, and the mouth feel is very good. The ham sausage with the preserved egg core is rich in color after cut, and is full of aesthetic feeling, the scent is tangy, and people lick his chops.

Description

Lime-preserved egg core ham sausage

The utility model relates to a kind of improvement of ham sausage structure.

The daily edible ham sausage of people generally adopts animal (or plastics) casing, and interior filling is made with the meat stuffing that modulates.This ham sausage raw material is single, and nutritional labeling is also abundant inadequately, only limits to meat and other flavouring, and the mouthfeel after taste and the culinary art is also good inadequately.Before the utility model design is finished, do not see the ham sausage identical as yet sale is arranged on market with the utility model structure, it is edible in daily life not see the ham sausage identical with the utility model structure, and it is on the books in the literature also not see the ham sausage identical with the utility model structure.

The purpose of this utility model is to provide a kind of lime-preserved egg core ham sausage, and its nutritional labeling is abundanter, and the mouthfeel after taste and the culinary art is good.

For achieving the above object, the utility model adopts following technical proposals:

Lime-preserved egg core ham sausage, make core with lime-preserved egg, lime-preserved egg can be by egg, duck's egg, the goose egg, quail egg, pigeon eggs, Ostrich egg is made, lime-preserved egg can be whole a lime-preserved egg, it also can be the lime-preserved egg bar, coat the meat stuffing that one deck modulates in its outside, meat stuffing can be a pig, ox, sheep, horse, donkey, chicken, duck, goose, rabbit, ostrich, deer, dog, fish, shrimp, crab meat, the thickness of meat stuffing is 1 centimetre to 3 centimetres, outside at meat stuffing coats one deck crust, this crust can be big cock skin, big beancurd sheet, the bladder skin (being commonly called as small belly) of egg cake skin or animal, the shape of lime-preserved egg core ham sausage can be ball-type or spheroid shape.

Above said ball-type or spheroid shape be the lime-preserved egg core ham sausage of taking making, wrap with cloth, tie up, at high temperature cooking typing and forming.

The utility model has following effect and good effect:

Because the utility model adopts and makes core with lime-preserved egg, bag is with meat stuffing, and leather becomes beyond the bag again, so it is multiple that its raw material contains, nutritional labeling is also abundant, and features good taste is after the fried especially system, crust is loose, mouthfeel is also good especially, presents abundant colors after the incision, is rich in aesthetic feeling, fragrance assails the nostrils, and coveted desire is dripped.

Below in conjunction with drawings and Examples structure of the present utility model is described in further detail:

Fig. 1 is the cross-sectional schematic of the utility model (making core with whole lime-preserved egg).

In the drawings, the 1st, lime-preserved egg, the 11st, preserved egg yolk, the 2nd, meat stuffing, the 3rd, crust.

Lime-preserved egg core ham sausage, make core with lime-preserved egg 1, lime-preserved egg 1 can be by egg, duck's egg, the goose egg, quail egg, pigeon eggs, Ostrich egg is made, lime-preserved egg 1 can be whole a lime-preserved egg, it also can be the lime-preserved egg bar, coat the meat stuffing 2 that one deck modulates in its outside, meat stuffing 2 can be a pig, ox, sheep, horse, donkey, chicken, duck, goose, rabbit, ostrich, deer, dog, fish, shrimp, crab meat, the thickness of meat stuffing 2 is 1 centimetre to 3 centimetres, outside at meat stuffing 2 coats one deck crust 3, this crust 3 can be big cock skin, big beancurd sheet, the bladder skin (being commonly called as small belly) of egg cake skin or animal, the shape of preserved egg core ham sausage can be ball-type or spheroid shape.

Embodiment 1:

Fig. 1 has provided the structure cutaway view of making the lime-preserved egg core ham sausage of core with whole lime-preserved egg.

Lime-preserved egg 1 is egg system lime-preserved egg, coats one deck pork filling 2 outside lime-preserved egg, and the thickness of meat stuffing is 2.5 centimetres, coats one deck crust 3 in the outside of meat stuffing 2, and this crust 3 is big cock skins.

Claims

1. a lime-preserved egg core ham sausage is characterized in that it is to make core with lime-preserved egg (1), coats the meat stuffing (2) that one deck modulates in its outside, coats one deck crust (3) in the outside of meat stuffing (2), and its shape can be ball-type or spheroid shape.

2. lime-preserved egg core ham sausage according to claim 1 is characterized in that said lime-preserved egg (1) can be to be made by egg, duck's egg, goose egg, quail egg, pigeon eggs, Ostrich egg.

3. lime-preserved egg core ham sausage according to claim 1 is characterized in that said lime-preserved egg (1) can be whole a lime-preserved egg, also can be the lime-preserved egg bar.

4. lime-preserved egg core ham sausage according to claim 1 is characterized in that said meat stuffing (2) can be pig, ox, sheep, horse, donkey, chicken, duck, goose, rabbit, ostrich, deer, dog, fish, shrimp, crab meat.

5. lime-preserved egg core ham sausage according to claim 1, the thickness that it is characterized in that said meat stuffing (2) are 1 centimetre to 3 centimetres.

6. lime-preserved egg core ham sausage according to claim 1 is characterized in that said crust (3) can be the bladder skin of big cock skin, big beancurd sheet, egg cake skin or animal.