CN2381143Y

CN2381143Y - Flat ham

Info

Publication number: CN2381143Y
Application number: CN99221924U
Authority: CN
Inventors: 刘维强; 董秀林
Original assignee: XIJIE (QINGDAO) FOOD CO Ltd
Current assignee: XIJIE (QINGDAO) FOOD CO Ltd
Priority date: 1999-08-10
Filing date: 1999-08-10
Publication date: 2000-06-07
Anticipated expiration: 2009-08-10

Abstract

The utility model relates to a flat ham, which is composed of skins (1) which is made from the thin skin of soya-bean milk or wheat or barley or maize or oats or buckwheat or millet or sorghum or rice, and meat stuffing (2), wherein, the meat stuffing (2) is arranged between two layers of skins (1). A whole ham if a flat plate shape. The utility model except having the various elements of the general ham, and also has lots of vegetable protein, vitamin, amino acids and trace elements which are helpful for the human body. The utility model can realize the nutrient complementation of animal food and plant food, and is helpful for the human health. The flat ham has novel model.

Description

Flat ham

The utility model relates to a kind of ham, is that a kind of meat stuffing is clipped in beans and pays flat ham between the thin skin that skin or other powder that contains vegetable protein make specifically.

At present, the ham that people are edible in daily life, general all is that casing with animal is a foreskin, in fill with the meat of animal and mix with starch (some vegetable proteins of increase again that also have), flavor enhancement, the meat stuffing that anticorrisive agent and food coloring are made is made through baking or sootiness, the end user's good fortune material that also has, do foreskin as non-toxic plastic, the filling meat stuffing is manufactured ham, do not contain or seldom contain vegetable protein in the nutritional labeling of this ham, do not contain the amino acid that contains in the powder of soybean or other cereal crops, vitamin and other trace element, this ham generally all is cylindrical, square column type or two ends are hemispherical strip, the shape dullness, up to the present, do not see as yet that people are edible in daily life to pay the ham that folder makes with meat stuffing between the cake that the powder of skin or other crop makes by two-layer beans, do not see and pay between the cake that the powder of skin or other crop makes folder by two-layer beans and on market, sell, do not see that to pay between the cake that the powder of skin or other crop makes folder by two-layer beans on the books in the literature with the ham that meat stuffing makes yet with the ham that meat stuffing makes.

The purpose of this utility model just is to overcome in the nutritional labeling of existing ham and does not contain or seldom contain vegetable protein, do not contain defective amino acid, vitamin and other trace element and the shape dullness that contains in the powder of soybean or other cereal crops, provide a kind of and pay the ham that folder makes with meat stuffing between the cake that the powder of skin or other crop makes at two-layer beans, realize the animals and plants food nutrition complementation in the ham, favourable health, this ham modern design.

The utility model is realized with following technical proposals:

Pay skin or other contains the crop of vegetable protein at two-layer beans, between the thin skin of making as the powder of wheat, barley, corn, oat, buckwheat, millet, jowar, rice, the shop is with pork, beef, mutton, chicken, dog meats, rabbit meat, ostrich meat, starch (some vegetable proteins of increase again that also have), flavor enhancement, the meat stuffing that anticorrisive agent and food coloring are made, in the middle of meat stuffing is squeezed in, whole ham is tabular, again through steaming or sootiness promptly forms the flat ham of the utility model, the thickness of skin can be 1-3mm, and the thickness of meat stuffing can be 10-30mm.

The utility model has following good effect:

Because skin of the present utility model uses the beans that are rich in vegetable protein to pay skin, or contain wheat, barley, corn, oat, buckwheat, millet, the jowar of a large amount of vegetable proteins, the powder of rice is made, the intracutaneous folder is with meat stuffing, the ham that such material is made except that the various compositions that general ham contained, also contains a large amount of vegetable proteins useful to human body, vitamin, amino acid and trace element, the nutrition complement of realization animals and plants food helps health and modern design.

Below in conjunction with drawings and Examples structure of the present utility model is described in further detail:

Fig. 1 is a stereoscopic schematic diagram of the present utility model.

In the drawings, 1 is skin, and 2 is meat stuffing.

Pay skin with beans or contain the crop such as the wheat of vegetable protein, barley, corn, oat, buckwheat, millet, jowar, the thin skin that the powder of rice is made is done skin 1, the shop is with pork, beef, mutton, chicken, dog meats, rabbit meat, ostrich meat, starch (some vegetable proteins of increase again that also have), flavor enhancement, the meat stuffing 2 that anticorrisive agent and food coloring are made, pay skin or wheat at meat stuffing 2 loam cakes with beans again, barley, corn, oat, buckwheat, millet, jowar, the skin 1 that the powder of rice is made, in the middle of meat stuffing 2 is squeezed in, again through steaming or sootiness promptly forms the flat ham of the utility model, the thickness of skin 1 can be 1-3mm, and the thickness of meat stuffing 2 can be 10-30mm.

Embodiment 1: get the thick beans of 1.5mm and pay skin,, as skin 1 pork that rubs is mixed with an amount of starch with it, flavor enhancement, anticorrisive agent and food coloring are made meat stuffing 2, and meat stuffing 2 is tiled on the skin 1, the thickness of meat stuffing is 20mm, beans is paid skin again and is covered on meat stuffing 2, places in the food steamer to cook.

Embodiment 2: get the cake that the thick wheat flour of 1.3mm is made, with it as skin 1, the beef that rubs is mixed with an amount of starch, flavor enhancement, anticorrisive agent and food coloring are made meat stuffing 2, and meat stuffing 2 is tiled on the skin 1, and the thickness of meat stuffing is 12mm, the cake that wheat flour is made is tiled on the meat stuffing 2 again, places in the food steamer to cook.

Claims

1. a flat ham is made up of skin (1) and meat stuffing (2), it is characterized in that meat stuffing (2) is positioned between the two-layer skin (1), and whole ham is tabular.

2. flat ham according to claim 1 is characterized in that said skin (1) is that beans are paid the thin skin that skin or wheat, barley, corn, oat, buckwheat, millet, jowar, the powder of rice make and made.

3. flat ham according to claim 1 is characterized in that the thickness of said skin (1) can be 1-3mm.

4. flat ham according to claim 1 is characterized in that the thickness of said meat stuffing (2) can be 10-30mm.