CN1289007C - Crystal bear's-paw - Google Patents

Abstract

The present invention relates to a making method for foods, and more specifically, cooked food products, namely crystal bear paws made from beef tendon, barbecued meat, winter bamboo shoot and shiitake fungus through bear paw moulds, wherein the beef tendon and the barbecued meat are main materials, and the winter bamboo shoot and the shiitake fungus are adjuvant materials and are used for being matched with the beef tendon and the barbecued meat. The present invention is characterized in that the bear paw shape moulds made of stainless steel are adopted, and the crystal bear paws are made with a cooking method of crystal cooked foods. The raw materials used for making the two crystal bear paws have the main materials of 500g of beef tendon and 300g of barbecued meat, the adjuvant materials of 50g of winter bamboo shoot and 50g of shiitake fungus and seasonings of cooking wine, refined salt, chicken essence, vitriol, spring onion and ginger, and pepper, aniseed and cassia bark are filled in a gauze bag. The crystal bear paws of the present invention contain large amount of collagen, which greatly benefits human body skin and facial beautification, and the crystal bear paws of the present invention have the advantages of good mouth feel, rich nutrition, beautiful appearance and low price. The shape of the crystal bear paw is like that of the bear paw, which can replace true bear paws, and the figure of the crystal bear paws is lifelike. The crystal bear paws are substitutes of the true bear paws for a feast, and perform a positive function to the protection of wild animals.

Description

Crystal bear's-paw

Technical field

The present invention relates to a kind of preparation method of food, definite a kind of employing bear's paw mould of saying so is based on beef tendon, skewer-roasted pork, is equipped with winter bamboo shoot, mushroom is the cooked product Crystal bear's-paw that auxiliary material is made.

Background technology

Along with the raising of people's living standard, also more and more higher to the requirement of cooking culture, except the kind of diet, nutrition, health care, function etc. are had the more demand, the image of food also there is higher requirement.At present, the quartzy cooked product of selling on the market is to contain collagen food, and tradition is to freeze or freeze clearly with the skin that pork rind or meat are made, and is pork rind to be put into soup boil, and puts into meat products again and makes through cooled and solidified.This food kind is single, exist be not easy to store, fresh-keeping, the shortcoming of transporting and carrying, do not satisfy the demand of current people to the cuisines desire.Bear's paw is the treasure on the seat, costs an arm and a leg and is not easy to obtain, and or not popular food, hunt bear and get its palm and violate wild animal conservation law, so people thirst for and non-availability edible bear's paw.

Summary of the invention

The present invention has overcome the shortcoming of above-mentioned existence, adopt the bear's paw mould based on beef tendon, skewer-roasted pork, being equipped with winter bamboo shoot, mushroom and being auxiliary material makes and uses formed in mould crystal product, the emulation bear's paw reaches and mixes the spurious with the genuine in moulding, purpose is for carrying forward the cooking culture of the Chinese nation, a kind of cooked product Crystal bear's-paw that is rich in nutrition being provided.

Crystal bear's-paw content Description of the present invention:

Crystal bear's-paw of the present invention is characterized in that: be to adopt stainless steel bear's paw moulding mould, the raw material of making 2 Crystal bear's-paws is that major ingredient is beef tendon 500g and skewer-roasted pork 300g; Auxiliary material is winter bamboo shoot 50g and mushroom 50g; Condiment is cooking wine, refined salt, chickens' extract, alum, green onion and ginger; And Chinese prickly ash, aniseed and cassia bark packed in the gauze seasoning bag.

The specific embodiment

Crystal bear's-paw of the present invention is achieved in that making Crystal bear's-paw adopts following processing step:

The beef tendon 500g that (1) will send out cleans, shells, decontamination, puts into pot and adds water, and the boiled back of very hot oven is taken out beef tendon and outwelled water;

(2) in pot, add 2 liters in clear water, put into winter bamboo shoot 50g, mushroom 50g, put into condiment again: cooking wine, refined salt, chickens' extract are an amount of, green onion segment, ginger section, put into the gauze seasoning bag that Chinese prickly ash, aniseed, cassia bark are packed into, add alum a little, put very hot oven boiled after again slow fire boiled 2 hours, pull beef tendon and all auxiliary materials, condiment out, skim dirty foam in the former soup juice;

(3) beef tendon changes cutter and is cut into the long segment of 2-4cm, preservative film is layered in the stainless steel bear's paw moulding mould, beef tendon sign indicating number after will changing cutter and cutting is at the bottom of 2 moulds, pour a spot of former soup juice again into, skewer-roasted pork is cut into the long segment of 10cm, get 3 sections and put into middle, fill up beef tendon again, water full slit with former soup juice, preservative film is built the back and is pressed with flat board, is placed in 0～10 ℃ of temperature environment cooling and opens preservative film after 2 hours.

Crystal bear's-paw of the present invention includes a large amount of collagens human body skin and beauty treatment is benefited; mouthfeel is good, nutritious, handsome in appearance, cheap; the Crystal bear's-paw shape exactly likes bear's paw and reaches and mix the spurious with the genuine; lifelike image; be the substitute of bear's paw on seat, positive effect has been played in the protection of wild animal.

Claims (1)

1, a kind of Crystal bear's-paw is characterized in that: be to adopt stainless steel bear's paw moulding mould, the raw material of making 2 Crystal bear's-paws is: major ingredient is beef tendon 500g and skewer-roasted pork 300g; Auxiliary material is winter bamboo shoot 50g and mushroom 50g; Condiment is cooking wine, refined salt, chickens' extract, alum, green onion and ginger; And Chinese prickly ash, aniseed and cassia bark packed in the gauze seasoning bag;

The preparation method of Crystal bear's-paw adopts following processing step:

The beef tendon 500g that (1) will send out cleans, shells, decontamination, puts into pot and adds water, and the boiled back of very hot oven is taken out beef tendon and outwelled water;

(2) in pot, add 2 liters in clear water, put into winter bamboo shoot 50g and mushroom 50g, put into condiment again: cooking wine, refined salt and chickens' extract are an amount of, green onion segment, ginger section, put into the gauze seasoning bag that Chinese prickly ash, aniseed and cassia bark are packed into, add alum a little, put very hot oven boiled after again slow fire boiled 2 hours, pull beef tendon and all auxiliary materials, condiment out, skim dirty foam in the former soup juice;

(3) beef tendon changes cutter and is cut into the long segment of 2-4cm, preservative film is layered in the stainless steel bear's paw moulding mould, beef tendon sign indicating number after will changing cutter and cutting is at the bottom of 2 moulds, pour a spot of former soup juice again into, skewer-roasted pork is cut into the long segment of 10cm, get 3 sections and put into middle, fill up beef tendon again, water full slit with former soup juice, preservative film is built the back and is pressed with flat board, is placed in 0～10 ℃ of temperature environment cooling and opens preservative film after 2 hours.