CN100515234C

CN100515234C - Edible and portable nutritious health-caring mutton soup

Info

Publication number: CN100515234C
Application number: CNB2006100125996A
Authority: CN
Inventors: 王连奎
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-04-13
Filing date: 2006-04-13
Publication date: 2009-07-22
Anticipated expiration: 2026-04-13
Also published as: CN1826982A

Abstract

This invention is about a convenience meat food, specifically about an edible and portable nutritious health sheep soup. It solves the problems of uncarriable and flavor impurity of traditional sheep soup in current technics. Its charging is a kit beef offal, codonopsis pilosula, cinnamon, Chinese angelica root and ginger. Its preparing method is: Dunk the beef offal and meat in eau douce; cut the codonopsis pilosula and cinnamon into sections; cut the Chinese angelica root and ginger into pieces; fill 100 kilograms water in boiling case; then put the beef offal and Chinese traditional medicine bag into the vase to boil; lastly separately package meat and soup. Not only the flavor is improved, its nutrition components are also increased. It tastes delicious and can reinforce spleen and stomach; it can enrich the blood and is not greasy; it can warm viscera and is not hot. The food and medicine nourish together, and it can tonify kidney and yang; it helps digest and reinforce resisting ability.

Description

Eat and nutritious health lamp soup easy to carry

Technical field

The present invention relates to a kind of meat product that makes things convenient for, be specially a kind of edible and nutritious health lamp soup easy to carry.

Background technology

The sheep soup of Quwo County, Shanxi Province is the famous typical local food and the delicacies of receiving guests, and the way in the locality generally is to add water with fresh mutton and a complete set of cooked chopped entrails of sheep to be brewed into.A complete set of cooked chopped entrails of sheep comprises the heart, liver, lung, spleen, kidney, head, skeleton and the part mutton of sheep.In process, use different flavorings, can produce different local flavors and nutritive value, so that satisfy different consumption demands.For a long time, local processing sheep soup all is on-the-spot processing, is confined to traditional processing technology, and the stranger is difficult to have personally authentic Quwo sheep soup.The patent No. is 98126817 to disclose a kind of health mutton soup of instant, and its flavoring and drug effect source are mainly Radix Angelicae Sinensis and ginger, boils the back for simple packing, can not give prominence to authentic Quwo sheep soup local flavor.

Summary of the invention

The present invention can't carry a kind of edible and nutritious health lamp soup easy to carry is provided with the impure problem of local flavor in order to solve the traditional sheep soup that exists in the prior art.

The present invention is realized by following technical scheme: a kind of edible and nutritious health lamp soup easy to carry, batching is a complete set of cooked chopped entrails of sheep, Radix Codonopsis 100～150 grams, cassia bark 250～350 grams, Radix Angelicae Sinensis 100～150 grams, ginger 100～150 grams, a complete set of cooked chopped entrails of sheep comprises the heart, liver, lung, spleen, kidney, head, skeleton and the part mutton of sheep, its preparation method is, cooked chopped entrails of sheep and meat are put into clearly bubbly water one time, in clear water, put into an amount of vinegar again, salt cleans up mutton, steeps in clear water standby then; With Radix Codonopsis, the cassia bark section of being cut to, Radix Angelicae Sinensis, ginger are cut into slices, it is standby to be bundled into cartridge bag, the water that in the container that boils, adds double centner, the cooked chopped entrails of sheep of a sheep complete set that will clean up is again put into container, simultaneously middle cartridge bag is also put into the container infusion, removes the floating thing of the water surface clean during boiling point nearly, during Deng the soup infusion to 85 in the container kilogram cooked chopped entrails of sheep is taken out, it is standby to be cut into the cold cuts sheet; Skeleton and in cartridge bag bubble in soup, continue infusion 1～1.5 hour, then with skeleton and in cartridge bag all pull out, respectively with soup and the cold cuts vacuum packaging that cuts, packed or canned then, high-temperature sterilization.

When edible, open the packaging bag that soup is housed earlier, or open canned mouthful, pour vessel in heating into, open the packaging bag of dress meat then to little boiling, with mutton and the chopped cooked entrails of sheep fall as to vessel in heating to boiling, at last the seasoning material package being poured into is edible.

Radix Codonopsis contains nutritional labelings such as saponin, micro-alkaloid, sucrose, glucose, synanthrin, has bowl spares, and beneficial gas promotes the production of body fluid.Control weakness of the spleen and the stomach, qi-blood deficiency, body is tired unable, food is few, and is thirsty, rushes down the effect of prolapse of the anus for a long time." book on Chinese herbal medicine justice " upward record " Radix Codonopsis power energy tonifying spleen nourishing the stomach, moistening lung is promoted the production of body fluid, and gas in the strong fortune is very mutually not far away with genseng.Its especially valuable person, invigorating the spleen fortune and not dry is then grown stomach-Yin and wet, and moistening lung and do not violate is cold and coolly nourished blood and is not grown greasy partially.

Cassia bark, warming spleen and stomach, dispersing wind and cold, promoting blood circulation; Radix Angelicae Sinensis is enriched blood, and invigorates blood circulation, and pain relieving holds up empty benefit to decrease, and gives birth to new effect by becoming silted up; Ginger, nature and flavor Wen Xin, the warm spleen of function is good for the stomach, and improves a poor appetite, and place to go body surface chill improves body immunity, also can quench the thirst by warm lung, be again the requisite aromatic seasoning of cooking dishes simultaneously.

Mutton and cooked chopped entrails of sheep and Radix Codonopsis, cassia bark, Radix Angelicae Sinensis, the common infusion of ginger, its taste is gone into the soup incarnation, not only arriving of local flavor improved, and its nutritional labeling also to increasing, delicious flavour and strong taste are enriched blood and oiliness, temperature internal organs and not fiery, the food medicine be can reach and nourshing kidney establishing-Yang, the double action that helps digest and build up resistance mended.Cooked chopped entrails of sheep and soup are separately packed, not only be convenient for carrying but also can when edible, keep local distinctive local flavor to greatest extent, greatly satisfied various places people's dietary requirements, driven the development of local aquaculture and food processing industry.

The specific embodiment

Embodiment 1:

A kind of edible and nutritious health lamp soup easy to carry, batching is a complete set of cooked chopped entrails of sheep, Radix Codonopsis 100 grams, cassia bark 300 grams, Radix Angelicae Sinensis 100 grams, ginger 100 grams, a complete set of cooked chopped entrails of sheep comprises the heart, liver, lung, spleen, kidney, head, skeleton and the part mutton of sheep, its preparation method is, cooked chopped entrails of sheep and meat are put into clearly bubbly water one time, in clear water, put into an amount of vinegar again, salt cleans up mutton, steeps in clear water standby then; With Radix Codonopsis, the cassia bark section of being cut to, Radix Angelicae Sinensis, ginger are cut into slices, it is standby to be bundled into cartridge bag, the water that in the container that boils, adds double centner, the cooked chopped entrails of sheep of a sheep complete set that will clean up is again put into container, simultaneously middle cartridge bag is also put into the container infusion, removes the floating thing of the water surface clean during boiling point nearly, during Deng the soup infusion to 85 in the container kilogram cooked chopped entrails of sheep is taken out, it is standby to be cut into the cold cuts sheet; Skeleton and in cartridge bag bubble in soup, continue infusion 1～1.5 hour, then with skeleton and in cartridge bag all pull out, respectively with soup and the cold cuts vacuum packaging that cuts, canned, packed then, high-temperature sterilization.

Embodiment 2: a kind of edible and nutritious health lamp soup easy to carry, batching is a complete set of cooked chopped entrails of sheep, Radix Codonopsis 150 grams, cassia bark 250 grams, Radix Angelicae Sinensis 150 grams, ginger 150 grams, a complete set of cooked chopped entrails of sheep comprises the heart, liver, lung, spleen, kidney, head, skeleton and the part mutton of sheep, its preparation method is, cooked chopped entrails of sheep and meat are put into clearly bubbly water one time, in clear water, put into an amount of vinegar again, salt cleans up mutton, steeps in clear water standby then; With Radix Codonopsis, the cassia bark section of being cut to, Radix Angelicae Sinensis, ginger are cut into slices, it is standby to be bundled into cartridge bag, the water that in the container that boils, adds double centner, the cooked chopped entrails of sheep of a sheep complete set that will clean up is again put into container, simultaneously middle cartridge bag is also put into the container infusion, removes the floating thing of the water surface clean during boiling point nearly, during Deng the soup infusion to 85 in the container kilogram cooked chopped entrails of sheep is taken out, it is standby to be cut into the cold cuts sheet; Skeleton and in cartridge bag bubble in soup, continue infusion 1～1.5 hour, then with skeleton and in cartridge bag all pull out, respectively with soup and the cold cuts vacuum packaging that cuts, canned, packed then, high-temperature sterilization.

Embodiment 3: a kind of edible and nutritious health lamp soup easy to carry, batching is a complete set of cooked chopped entrails of sheep, Radix Codonopsis 130 grams, cassia bark 350 grams, Radix Angelicae Sinensis 130 grams, ginger 130 grams, a complete set of cooked chopped entrails of sheep comprises the heart, liver, lung, spleen, kidney, head, skeleton and the part mutton of sheep, its preparation method is, cooked chopped entrails of sheep and meat are put into clearly bubbly water one time, steep in clear water standby then; With Radix Codonopsis, the cassia bark section of being cut to, Radix Angelicae Sinensis, ginger are cut into slices, it is standby to be bundled into cartridge bag, the water that in the container that boils, adds double centner, the cooked chopped entrails of sheep of a sheep complete set that will clean up is again put into container, simultaneously middle cartridge bag is also put into the container infusion, removes the floating thing of the water surface clean during boiling point nearly, during Deng the soup infusion to 85 in the container kilogram cooked chopped entrails of sheep is taken out, it is standby to be cut into the cold cuts sheet; Skeleton and in cartridge bag bubble in soup, continue infusion 1～1.5 hour, then with skeleton and in cartridge bag all pull out, respectively with soup and the cold cuts vacuum packaging that cuts, canned, packed then, high-temperature sterilization.The seasoning material package that is equipped be respectively by, dehydrated onion foam, caraway; Salt, monosodium glutamate; Capsicum with sheep rusting system is made.

Claims

1, a kind of edible and nutritious health lamp soup easy to carry, it is characterized in that: preparing burden is a complete set of cooked chopped entrails of sheep, Radix Codonopsis 100～150 grams, cassia bark 250～350 grams, Radix Angelicae Sinensis 100～150 grams, ginger 100～150 grams, a complete set of cooked chopped entrails of sheep comprises the heart, liver, lung, spleen, kidney, head, skeleton and the part mutton of sheep, its preparation method is, cooked chopped entrails of sheep and meat are put into clearly bubbly water one time, in clear water, put into an amount of vinegar again, salt cleans up mutton, steeps in clear water standby then; With Radix Codonopsis, the cassia bark section of being cut to, Radix Angelicae Sinensis, ginger are cut into slices, it is standby to be bundled into cartridge bag, the water that in the container that boils, adds double centner, the cooked chopped entrails of sheep of a sheep complete set that will clean up is again put into container, simultaneously middle cartridge bag is also put into the container infusion, removes the floating thing of the water surface clean during boiling point nearly, during Deng the soup infusion to 85 in the container kilogram cooked chopped entrails of sheep is taken out, it is standby to be cut into the cold cuts sheet; Skeleton and in cartridge bag bubble in soup, continue infusion 1～1.5 hour, then with skeleton and in cartridge bag all pull out, then respectively with soup and the cold cuts vacuum packaging that cuts, high-temperature sterilization.

2, edible and nutritious health lamp soup easy to carry according to claim 1, it is characterized in that: also being equipped with the seasoning material package, is respectively by dehydrated onion end, caraway; Salt, monosodium glutamate; Capsicum with sheep rusting system is made.