CN2413502Y

CN2413502Y - Hanged rotary type strung food baking unit for automatic and quick baking food

Info

Publication number: CN2413502Y
Application number: CN 00205285
Authority: CN
Inventors: 洪文正
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-03-09
Filing date: 2000-03-09
Publication date: 2001-01-10
Anticipated expiration: 2010-03-09

Abstract

The utility model relates to a hung rotary type strung food baking unit for automatic and quick baking food, which comprises a base body, a transmission mechanism, a holding component and a heating device, wherein, the base body is positioned and arranged on a plane; the transmission mechanism is positioned at the center of the base body; the holding component is attached on the transmission mechanism; the holding component can be operated and clamped for baking objects with the transmission mechanism; the heating device is positioned on one side of the base body. The utility model utilizes high temperature generated by the utility model for baking holding objects. When baking objects pass through the heating device under the driving of the transmission mechanism, the baking objects enter and quickly leave the cooling zone along a lifting table positioned on one side of the transmission mechanism to reach the temporary cooling effect. After object baking is completed, the holding mechanism can be opened by a loosening mechanism. Thus, the baking objects drop down a collection zone below the loosening mechanism.

Description

Automatically bake the rotary skewered baking machine of suspention of food fast

The utility model means a kind of rotary skewered baking machine of suspention of baking food automatically fast, more detailed it, be meant a kind of easy operation especially, save manpower and do not have the rotary skewered baking machine of the suspention of baking food automatically fast of burned misgivings.Belong to the food roast machine.

Present common business is to put charcoal by a simple body of heater in its stove to fire with the mode of barbecue, and above body of heater, cover and put a Roast net and promptly roast, so in barbecue, must constantly be careful the burning degree of charcoal in the stove, and a string Broiled Dish that will overturn constantly, otherwise will if when business is good especially, more highlight the awkward situation that is short of hands easily because of burned or too living unless you give your whole attention to it, and in the barbecue produce many fumigation often, easily injure the eyes of operator's preciousness; Make in the streets also to have the vertical roast machine of infrared ray such as Fig. 1 in addition, shown in Figure 2, the feature of the vertical roast machine of such infrared ray system includes vertical type board 1 as seen from the figure, the upright infrared ray oven 10 of arranging on board 1, be provided with two in dual-side and hang embedding

hook plate

11,12, wherein internal layer embedding hook plate 11 is comparatively outstanding and long, and outer embedding hook plate 12 is shorter, but be equipped with on these two layers of embedding hook plates and be shape hook 110,120, now put for barbecue handle 2, so again in two row's ectonexine

embedding hook plates

11,12 are provided with screw rod 13 parallel and put, and this screw rod 13 is to extend in board 1 base, and by motor 14 drives one axostylus axostyle 140, be meshing with each other through the oblique gear 141 at axostylus axostyle 140 two ends and the oblique gear 130 of screw rod 13 root edges, and form the driven rotary shape, this infrared ray oven 10 is to control by the control knob again; During device, to roast handle 2 and penetrate hook calmly along ectonexine embedding

hook plate

11,12 shape hooks 110,120, make each protruding joint of the protruding joint 22 alignment screw rods 13 of barbecue handle 2 simultaneously, now with by the rotation of board 1 root edge motor 14 drive screws 13 time, and indirectly drive barbecue handle 2 and rotate, its Broiled Dish periphery is subjected to the purpose that temperature can be average when reaching barbecue.

The vertical roast machine of above-mentioned known infrared ray has disappearance as described below after using: must take out the barbecue handle repeatedly in the environment at high temperature in the operation, as seen its mode of operation and inconvenient; If operating personnel can't take out the barbecue handle for some reason immediately, then easily cause Broiled Dish burned; And the barbecue handle causes handle that the danger of scald is arranged because of heat time heating time is long; In addition roast machine also can't be popular, and operating personnel's experience that must work long hours could be grasped barbecue time of each Broiled Dish.

Main purpose of the present utility model is: provide a kind of simple to operate easily, save manpower and do not have the rotary skewered baking machine of the suspention of baking food automatically fast of burned misgivings.

A kind of rotary skewered baking machine of suspention of baking food automatically fast of the utility model, it includes:

Matrix is to be combined and can be located and be positioned on the plane and can depend on for other members by many panels;

Transmission mechanism is to be positioned at the matrix centre and sustainable running;

Clamping components be that most only can the location is attached on the transmission mechanism, and each clamping components system can move also clamping Broiled Dish along with the running of transmission mechanism;

Heater is to can be positioned on the matrix side, can utilize the high temperature of its generation that the object of clamping components clamping is implemented baking;

Release mechanism is can be positioned on the matrix, after barbecue finishes, can assist Broiled Dish promptly tear-away after finishing barbecue;

Collecting region is to be positioned the release mechanism below, can receive and place the Broiled Dish of finishing barbecue.

Wherein, this each clamping components all has a fulcrum pin that is arranged with the rotational pin of flexible member and can be center of rotation, can pull open in good time or rebound to make and drop or clamp Broiled Dish, when rotational pin is stressed, clamping components can be that axle center and tensile elasticity element unclamp clamping components with the fulcrum pin, Broiled Dish then drops because of clamping components unclamps, when rotational pin is no longer stressed, clamping components then because of the deflation of flexible member again horizontal reset clamp.

Wherein, this driving member system can be flexible connection construction element such as chain or belt.

Wherein, be in transmission mechanism side appropriate location lifting platform and cooling zone to be set according to need, and this lifting platform cording have and rise and the track of decline, can allow Broiled Dish enter in the cooling zone; This cooling fauna can be positioned the lifting platform below, reaches the effect of of short duration cooling, makes Broiled Dish more increase mouthfeel,

The utlity model has following advantage:

1, because of the temperature of infrared furnace be controllable, so Broiled Dish can be chosen in and move one or more all after dates in the thermal treatment zone and can finish barbecue, finish and do not worry that Broiled Dish can be given birth to very much or too ripe.

2, strut because of clamping components can be released mechanism,, do not have the misgivings of burning so Broiled Dish can drop in the collecting region that is positioned at the release mechanism below because of freely falling body.

3, because of Broiled Dish can enter the effect that the cooling zone reaches of short duration cooling along the lifting platform upper pathway according to need, make Broiled Dish more increase mouthfeel.

4, reasonable in design, easy to operate, the personnel of relevant use experience can not operate easily yet.

The utlity model has following accompanying drawing:

Fig. 1 is the stereogram of the vertical roast machine of known infrared ray.

Fig. 2 is the stereogram of known infrared-type roast machine handle.

Fig. 3 is the schematic perspective view of the utility model.

Fig. 4 a, b are the utility model clamping components schematic perspective view.

Fig. 5 a, b are the utility model cooling device schematic diagram.

Fig. 6 is the utility model release mechanism schematic diagram.

Number in the figure is as follows:

1 board, 10 outside line ovens, 11,12 embedding hook plates

110,120 hooks, 13 screw rods, 14 motors

140 axostylus axostyles, 141 oblique gear 22 protruding joint 2 barbecue handles

3 matrixes, 30 transmission mechanisms, 300 chains

4 clamping components, 40 rotational pins, 400 flexible members

401 fulcrum pins, 41 Broiled Dish, 31 heaters

310 outside line gas heaters, 50 lifting platforms

501 guide bars, 51 cooling zones, 32 collecting regions

33 control sticks, 6 release mechanism

Now lift preferred embodiment and conjunction with figs. is described as follows:

Please consult Fig. 3, Fig. 4 a, b, Fig. 5 a, b, shown in Figure 6 simultaneously, a kind of rotary skewered baking machine of suspention of baking food automatically fast of the utility model, it mainly includes:

Matrix 3 is to be combined and can be located and be positioned on the plane and can depend on for other members by many panels; Transmission mechanism 30 is to be positioned at matrix 3 centre and sustainable running, and its kind of drive system can utilize the actuated element of class such as chain 300 to drive; Clamping components 4, be that majority only can depend on (location) on transmission mechanism 30, and each clamping components 4 is to move along with the running of transmission mechanism 30, each clamping components 4 all has a rotational pin 40 that is arranged with flexible member 400, as shown in Figure 4, and this clamping components 4 is to present the structure with elasticity, can pull open in good time or rebound to make and drop or clamp Broiled Dish 41 (as skewer, shrimp etc.), when rotational pin 40 is stressed as shown by arrow F, clamping components 4 can be that axle center and tensile elasticity element 400 unclamp clamping components 4 with fulcrum pin 401,41 of Broiled Dish drop because of clamping components 4 unclamps, when rotational pin 40 is no longer stressed, 4 deflation horizontal reset clampings again of clamping components because of flexible member 400; Heater 31, system can be positioned on matrix 3 sides, this heater 31 is to can be infrared ray gas heater 310, and the temperature system of this infrared ray gas heater 310 can control height according to need, can utilize the high temperature of its generation that the Broiled Dish 41 of clamping components 4 clampings is implemented baking; Lifting platform 50 is to be positioned transmission mechanism 30 side appropriate locations, and this lifting platform 50 is to have to rise and the track of declines, and energy interlock clamping components 4 through out-of-date rise thereupon and descend allow Broiled Dish 41 enter and leave cooling zone 51; Cooling zone 51 is to be positioned lifting platform 50 belows, and these cooling zone 51 inner systems are equiped with cooling liquid, can reach the effect of of short duration cooling, make Broiled Dish more increase mouthfeel; Release mechanism 6 is can be positioned on the matrix 3, can assist Broiled Dish 41 after finishing barbecue, can get loose from clamping components 4 and drop; Collecting region 32 is to be positioned release mechanism 6 belows, and can receives and place the Broiled Dish 41 of finishing barbecue, with edible.

The motion flow of the utility model is roughly: when Broiled Dish 41 passes through infrared ray gas heater 310 down because of the drive of chain 300, temperature based on infrared ray gas heater 310 is controllable, so Broiled Dish 41 can be set in mobile one or more all after dates the thermal treatment zone in and finish and finish barbecue, and clamping components 4 meeting interlock Broiled Dish 41 enter cooling zone 51 and leave the effect that reaches of short duration cooling along the path of lifting platform 50 risings and decline track, as Fig. 5 a, shown in the b, when Broiled Dish 41 moves to the A point, rise on because of the path and can avoid striking cooling zone 51, and after moving to the B point, Broiled Dish 41 can enter in the cooling zone 51 because of falling under the path, when moving to the C point again, Broiled Dish 41 leaves the action that cooling is finished in cooling zone 51 because of rising on the path again, guide bar 501 on the lifting platform 50 is can be by the action bars 33 movable controls at matrix 3 rears in addition, whether use the lifting of interlock lifting platform must cool off with decision Broiled Dish 41, that is to say that lifting platform 50 and cooling zone 51 are can be according to need and whether decision is used, that is it is can decide Broiled Dish 41 whether to cooperate lifting platform 50 according to need and enter the action that cool off cooling zone 51.After finishing barbecue, because of the rotational pin 40 of each clamping components 4 touches release mechanism 6 when the barbecue stroke finishes, be to be released mechanism 6 with clamping components 4 to be strutted (as shown in Figure 6), so Broiled Dish 41 is understood because of freely falling body drop in collecting region 32, with edible.

Claims

1. rotary skewered baking machine of suspention of baking food automatically fast, it is characterized in that: it includes:

Matrix is to be combined by panel, and its location is positioned on the plane and can depends on for other members;

The transmission mechanism of sustainable running is to be positioned at the matrix centre;

Can move the also clamping components of clamping Broiled Dish along with the transmission mechanism running, be attached on the transmission mechanism:

Heater is to be positioned at the matrix side;

Release mechanism is to be positioned on the matrix;

Collecting region is to be positioned the release mechanism below.

2. a kind of suspention rotary skewered baking machine of automatically fast baking food according to claim 1, it is characterized in that: wherein, this each clamping components all has a fulcrum pin that is arranged with the rotational pin of flexible member and can be center of rotation.

3. a kind of suspention rotary skewered baking machine of automatically fast baking food according to claim 1 is characterized in that: wherein, this driving member system can be chain.

4. a kind of suspention rotary skewered baking machine of automatically fast baking food according to claim 1 is characterized in that: wherein, this driving member system can be belt.

5. a kind of suspention rotary skewered baking machine of automatically fast baking food according to claim 1, it is characterized in that: wherein, be provided with lifting platform and cooling zone in the transmission mechanism side, and this lifting platform cording has and rise and the track of declines, this cooling fauna can be positioned below the lifting platform.