M363883 五、新型說明： 【新型所屬之技術領域】 本創作係關於一種多功能燒烤爐結構，特別是經由好 構之組成設計，將食材的不同料理功能整合規劃於一體， 俾可視需選擇不同功能實施，據以賦予極佳之實用價值者 【先前技術】 按，一般燒烤爐在設計上，主要是設具有一預定規格 之爐體，於爐體内部得供擺置木炭生火，❿在爐體頂部則 可置放烤肉網架，藉以得將肉片、肉串、魷魚、香腸、米 腸...等食材擺置於烤肉網架上，利用炭火的熱度烘烤 食材’並配合使用者適時地將食材翻面，使食材得以均 受熱及避免烤焦。 立另有;'種具有自動翻轉功能之燒烤爐，則是於爐體頂 :架设有複數根的滚軸’並利用鏈條連節各齒輪端組設之 :’使其得以一側之馬達傳動各滾軸旋動，藉以使置於 :轴間之香腸、㈣、熱狗...等食材得以自動翻轉， 俾能獲得均句之烘烤’免除人工翻面之麻須與不便。 就前揭之燒烤爐結構觀之，前者因必須以人工方 式不斷將食材翻面，才能達到均 用上相當麻須與…而後者雖==，導致在使 不適用於肉片或非圓型的串燒;材=翻轉效能，但卻 像上而蚱h 几食材之燒烤作業，在適用對 面^極大的限制’自難稱為 設法加以解決改善者。 HU，貝有待 M363883 再者，前揭之燒烤爐因未設置排煙裝置，導致其在進 行食材的燒烤過程中，因食材的湯汁及油液滴落炭火時， 很容易產生大量煙氣，造成煙霧瀰漫現象，不但有礙身體 健康，更不符合環保法規，自有必要一併加以解決者。 【新型内容】 ++有鑑於現有燒烤爐結構及功能未盡理想完善，創作人 特著手進订研究改良，基於其從事相關行業之多年經驗與 技術，進而研創出本創作之多功能燒烤爐結構，即其主要 目的乃在於經由結構之組成設計，將—般肉片類食材盘串 燒類食材的燒烤功能整合於一體，俾可依使用需求作靈活 之運用，達極佳之實用價值者。 本創作之另一目的係在於經由結構之組成設計，設有 -陳列板架供食材擺置陳列，俾可方便取用食材，並能適 用於營業販售之食材陳列，以方便顧客選購者。 本創作之再—目的，係在於經由結構之組成設計，於 其兩侧得附掛醬料架，俾供烤肉f、沾#或竹籤擺置，以 方便於取用者。 本創作之又一 體規劃有排煙管路 的油煙抽導排除， 面可維持人體健康 目的係在於經由結構之組成設計，於爐 ，俾可配合小型抽油煙機將燒烤所產生 避免燒烤區域出現油煙瀰漫狀況，一方 ，另方面則能符合環保法規以免受罰者 【實施方式】 技術手段及功效達成方面 有關於本創作之結構組成 M363883 ’謹配合圖式再予舉例進—步具體說明： 請參閱第1〜6圖所示’本創作之多功能燒烤爐於結 構設計上，主要包括： 一爐體（1〇)，為一預定規格及深度之槽體，於其 底部設有底架（11)，藉以適度架高爐體（10)，而 爐體（1 0)下部設有一抽屜槽（1 2)，在抽屜槽（1 • 2)上方設有一柵格板（13)，且柵格板與爐 •體（1 0 )頂緣保持有預定深度，利用該栅格板（丄3 ) 得供木炭、瓦斯爐具或遠紅外線電爐等熱源擺置，並於爐 體（10)頂緣可置放烤肉網架（14)，而藉該抽屜槽 (1 2 )可集收柵隔板（1 3 )所落下之灰燼，並可將之 抽拉分離以利清理； 一盖體（20)，其尺寸概與爐體相符，於蓋體 0 )頂部並設有一把手（2 1 )’俾於燒烤爐不使用時， 得將蓋體（20)蓋覆於爐體（i 〇)頂緣； ，一擋隔板（30)，概呈高度高於爐體（io)之门 型板片，用以遮覆爐體（i 〇 )的前側與左、右兩側部位 ’且擋隔板（3 0 )兩側板近後緣部位乃作導弧缺角（3 1 )修飾，俾可方便排煙管路（4 〇 )的拉設，又在兩側 板默位置設有-對把手（3 2 )，藉以提供搬移燒烤爐 之功能； ‘ -排煙管路（4◦) ’係沿著爐體（1 〇 )的頂緣型 態規劃而設於擋隔板（3 〇 )内侧緣，並由擋隔板（3 〇 )左或右後侧之導弧缺角（3 i )向外拉設，於排煙管路 M363883 據此’經由上揭結構組成之本創作多功能燒烤爐結構 ，利用擋隔板（3 Q )前側樞設之陳列板架（5 〇 )可供 食材分類陳列擺置，除可方便取用，若是運用在營業販售 行為時，更可便於顧客選擇購買食材，而利用撞隔板（3 〇)左、右側板所附掛之醬料架（7〇) %可供 :所可能需要之烤肉醬、沙茶醬、沾醬.·.等醬料或竹 戴、又桿、夹子等小型物件或用具收納擺置，以維持整 > ^於㈣之便㈣’如此—來，將可使燒烤爐與週邊用 。口的收納擺置加以整合規劃於—體，而在面臨肉片類食材 之燒烤需求時，乃得直接將之鋪設於烤肉網架（Η)、上 一般的烤肉功能’而在遭遇香腸、米腸、熱狗、肉 $子··.等串燒食材之燒烤需求時，則可利用金 又桿或竹籤串插食材後，再將之插置於翻轉機構（6 =各軸桿（6 3) i，並可依食材的大小選擇依序插置或 仏插置’使食材翻轉時無互相干擾之虞，藉以得利用一 =達（66)驅動傳動螺桿（65)而帶動各軸桿（6 動翻轉食材的功能’並視食材的種類可經 調速〶（67)調控馬達（66)轉速而賦予 =調變功能，令食材得以獲得均勾的烘烤，至ς在其燒 機將^所可能產生之油煙’則可利用外接之小型排油煙 機將油煙經排煙管路（4 0 )的排煙孔（4工）吸入 :以向外導排或導引至油煙過濾裝置，據 況，-方面可維持操作者的身體健康，避= °煙而導致呼吸系統病變’另方面若是營業販售用燒 M363883 (1 ο)爐體 (1 2 )抽屜槽 (1 4 )烤肉網架 (2 1 )把子 (3 1 )導弧缺角 (4 0 )排煙管路 (5 0 )陳列板架 (6 0 )翻轉機構 (6 2 )嵌槽 (64)從動齒輪 (6 6 )馬達 (7 0 )醬料架 (1 1 )底架 (13)柵袼板 (2 〇)蓋體 (3 0)擋隔板 (3 2 )把手 (4 1 )排煙孔 (5 1 )承架 (6 1 )樞架 (6 3 )輪桿 (6 5 )傳動螺桿 (6 7 )調速器 (7 1 )勾掛部 六、申請專利範圍： 1、一種多功能燒烤爐結構，其至少包括. 二=為;預定規格及深度之槽體二其爐體下部 設有-抽屜槽’在抽屜槽上方設有„柵格板，且柵格板^ 爐體頂賴持有默深度，制該栅袼板得供預定型式^ 熱源擺置’並於爐體頂緣可置放烤肉網架； -擋隔板’概呈高度高於爐體之n型板片，用以遮覆 爐體的前側與左、右兩側部位，且在其左、右兩側板預定 位置設有一對把手，藉以提供搬移燒烤爐之功能； 一陳列板架’係樞設於擋隔板前側，其主體概為一乙 型板’於其上規劃製設有承架，俾可供食材擺置陳列；M363883 V. New description: 【New technology field】 This creation is about a multi-functional grill structure, especially through the design of a good structure, integrating the different cooking functions of the ingredients into one. Implementation, according to the application of excellent practical value [previous technology] Press, the general grill is designed, mainly set with a predetermined size of the furnace body, in the inside of the furnace for the placement of charcoal fire, smashed in the furnace At the top, you can place a barbecue net rack, so that you can place the meat, meat skewers, squid, sausage, rice sausage, etc. on the barbecue grid, use the heat of the charcoal to bake the ingredients' and cooperate with the user in a timely manner. Turn the ingredients over to keep the ingredients warm and avoid scorching. Another type of grille with automatic flipping function is on the top of the furnace body: a plurality of rollers are mounted on the frame and the gear ends are assembled by chain links: 'Make it a motor drive on one side Each roller is rotated, so that the sausages placed between the shafts, (four), hot dogs, etc. can be automatically turned over, and the baking of the sentence can be obtained, which avoids the need for manual turning and the inconvenience. In view of the structure of the grill that was previously uncovered, the former has to manually turn the ingredients over and over again in order to achieve a considerable use of whiskers and ... while the latter ==, resulting in the use of meat or non-circular Skewer; material = flip performance, but it is like the 蚱h several barbecues of the food operation, in the application of the opposite ^ extremely limited 'self-defeating called to try to solve the improvement. HU, Bei has to wait for M363883. In addition, the grille that was previously uncovered is not equipped with a smoke exhausting device, which causes it to generate a large amount of smoke when the ingredients and the oil droplets fall into the charcoal fire during the barbecue of the ingredients. It causes smog to diffuse, which not only hinders your health, but also does not comply with environmental laws and regulations. [New content] ++ In view of the fact that the structure and function of the existing grill are not perfect, the creator has made great efforts to research and improve, based on his years of experience and technology in related industries, and then researched and created the multi-functional grill structure of the creation. The main purpose of the design is to integrate the grilling function of the meat-like foodstuffs and the ingredients of the meat-like foods through the structure of the structure, and to use them flexibly according to the needs of use, and to achieve excellent practical value. Another purpose of this creation is to design through the structure of the structure, with a display shelf for the display of foodstuffs, easy access to the ingredients, and suitable for the display of food products for sale, in order to facilitate the purchase of customers. . The purpose of this creation is to design through the structure of the structure, and to attach the sauce rack on both sides, for the barbecue f, dip # or bamboo stick to facilitate the user. In another aspect of the creation, the soot extraction of the exhaust pipe is excluded, and the purpose of maintaining the human health is to design through the structure of the structure. In the furnace, the shovel can be combined with a small range hood to avoid the occurrence of fumes in the barbecue area. Pervasive situation, one party, and other aspects can comply with environmental regulations to protect against the penalty [Implementation] Technical means and efficacy to achieve the structure of the composition of the creation M363883 'I would like to take the example with the figure into the step - specific instructions: Please refer to Figure 1~6 shows the design of the multi-functional grill in this design, which mainly includes: a furnace body (1〇), which is a tank with a predetermined specification and depth, and a chassis (11) at the bottom. By means of a moderately elevated furnace body (10), the lower part of the furnace body (10) is provided with a drawer groove (12), and above the drawer groove (1 2) is provided a grid plate (13), and the grid plate and The top edge of the furnace body (10) is kept at a predetermined depth, and the grid plate (丄3) is used for heat source such as charcoal, gas stove or far infrared electric furnace, and can be placed at the top edge of the furnace body (10). Put the barbecue grid (14) and borrow The drawer slot (12) can collect the ash dropped by the grid partition (13), and can be separated and separated for cleaning; a cover body (20), the size of which corresponds to the furnace body, and the cover Body 0) is provided with a handle (2 1 ) at the top. When the grill is not in use, the cover (20) must be covered on the top edge of the furnace body (i 〇); a door-shaped plate having a height higher than that of the furnace body (io) for covering the front side and the left and right sides of the furnace body (i 〇) and the near and trailing edge portions of the two sides of the baffle plate (30) It is modified by the guide arc notch (3 1 ), which can facilitate the drawing of the exhaust pipe (4 〇), and the pair of handles (3 2 ) are provided at the two sides of the board to provide the function of moving the grill; '-Exhaust pipe (4◦)' is placed on the inner edge of the baffle (3 〇) along the top edge pattern of the furnace (1 〇) and is blocked by the baffle (3 〇) or The arc-deflection angle (3 i ) on the right rear side is pulled outwards, and the smoke-discharging line M363883 is based on the structure of the multi-functional grille composed of the above-mentioned structure, and the front side pivot is blocked by the partition plate (3 Q ) Display panel (5 〇) available The ingredients are displayed in a variety of ways, except for the convenience of use. If it is used in the sales and sales activities, it is more convenient for customers to choose to purchase the ingredients, and the sauce racks attached to the left and right sides of the collision board (3 〇) are used. 7〇) % available: possible barbecue sauce, sand tea sauce, dip sauce, etc. sauces or bamboo wear, rods, clips and other small objects or utensils to hold, to maintain the whole > (4) The reason (4) 'So-to, will be able to use the grill and the surrounding. The storage arrangement of the mouth is integrated and planned, and in the face of the barbecue demand of the meat-based ingredients, it has to be directly laid on the barbecue grid (Η), the general barbecue function 'in the encounter with sausage, rice sausage When hot dogs, hot meat, meat, etc. are used for grilling ingredients, you can insert the ingredients with gold or bamboo sticks and insert them into the turning mechanism (6 = each shaft (6 3) i, and depending on the size of the ingredients, you can insert or insert them in order to make the ingredients have no interference when they are turned over, so that the shaft (6) can be driven by a gear (65) to drive the shafts (6). The function of inverting the ingredients is 'depending on the type of ingredients, the speed of the motor (66) can be adjusted by the speed control (67) to give the = modulation function, so that the ingredients can be baked, until the burner is burned ^ The soot that may be produced' can be used to draw the soot through the exhaust hole (4 workers) of the exhaust pipe (40) by means of an external small-range range hood: to guide or guide the smoke to the fume filter device. Condition, - can maintain the health of the operator, avoiding = ° smoke and causing respiratory disease 'other side If the surface is for sale, burn M363883 (1 ο) furnace body (1 2 ) drawer slot (1 4 ) barbecue grid (2 1 ) handle (3 1 ) guide arc notch (40) exhaust pipe ( 5 0 ) Display rack (60) Flip mechanism (6 2 ) Insert groove (64) Drive gear (6 6 ) Motor (7 0 ) Sauce rack (1 1) Chassis (13) Grid (2) 〇) cover (3 0) blocking partition (3 2 ) handle (4 1 ) exhaust hole (5 1 ) carrier (6 1 ) pivot (6 3 ) wheel rod (6 5 ) transmission screw (6 7 Governor (7 1 ) hooking part VI, the scope of application for patents: 1. A multi-functional grill structure, which at least includes. Two = for; the tank with predetermined specifications and depth, and the lower part of the furnace body - drawer The trough 'has a Grid plate above the drawer trough, and the grid plate ^ the top of the furnace body has a silent depth, and the grid plate is made for a predetermined type ^ heat source placement' and can be placed at the top edge of the furnace body Barbecue grille; - the baffle plate is generally higher than the n-shaped plate of the furnace body, covering the front side and the left and right sides of the furnace body, and is provided at a predetermined position on the left and right side plates thereof The handle is provided to provide the function of moving the grill; a display rack is pivoted on the front side of the baffle. Almost monoethyl plate body is' planning system is provided thereon on the rack, arrangements and serve for food display;