CN2562706Y - Food heater - Google Patents
Food heater Download PDFInfo
- Publication number
- CN2562706Y CN2562706Y CN 02252017 CN02252017U CN2562706Y CN 2562706 Y CN2562706 Y CN 2562706Y CN 02252017 CN02252017 CN 02252017 CN 02252017 U CN02252017 U CN 02252017U CN 2562706 Y CN2562706 Y CN 2562706Y
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- CN
- China
- Prior art keywords
- bucket
- container
- heat unit
- food
- foods heat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
The utility model provides a food heater, in particular to a pot for cooking spiced foods, mainly comprising a lifting rack and a spicing barrel with a heating structure, an exhaust structure and a heat insulation structure, wherein, the rack is provided with a plurality of containers which can be lifted and taken out as well as placed into the spicing barrel at any moment according to needs. The rack and the spicing barrel make up of a practicable and efficient food heater capable of saving energy.
Description
Technical field
The utility model is relevant device to the food heating, refers in particular to heating liquid, makes the heated device of food (as meat, beans, egg, vegetables etc.) in the liquid, refers to the structure of stew in soy sauce food with pan especially.
Background technology
The food manufacturer or the hotel owner of existing business usefulness when the various food of stew in soy sauce (as meat, dried bean curd, vegetables etc.), are typically provided with several pans, it is placed on respectively on other gas oven cooks, and this mode has some shortcomings:
1. dangerous high: the staff directly bears the thermal source that exposes, and must directly bear high heat, and pan is subject to the external force influence and produces dangerous in heating process.
2. efficient is low: because of condition differences such as food heat time heating times, each halogen pot can only be handled usually and singly plant food, and how many each amounts differs; Generally speaking, efficient is very low.
3. man-hours requirement is many: each work, the processing of each food ... except needs experience, the indivedual controls of needs, manpower, waste of time and overlapping considerable.
4. unhygienic: because the chance that exposes of various foods is big, staff's sweat, the foreign object in the environment etc., contaminated foods easily all.
The utility model content
The purpose of this utility model is to provide a kind of foods heat unit, and its main feature is: liftable, heated device make the processing (referring to stew in soy sauce especially) of food obtain practicality, energy-conservation, saving working hour, advantage such as efficient.
A kind of foods heat unit of the utility model is characterized in that, its formation comprises at least: staving portion: comprise bucket in, an outer bucket, have some intervals between interior bucket and outer bucket, interior bucket below is provided with heater; Rack portion: comprise a main body, its rear is provided with lowering or hoisting gear, and a plate body is established in the front side of main body, in the bucket, some clamping pieces is set, so that container to be set on the plate body in this plate body can enter; Lowering or hoisting gear: comprise a pedestal, lifting controller is set on it, make rack portion liftable; The lowering or hoisting gear of above-mentioned formation makes the container on the rack can ccontaining food, makes heat treated with bucket in advancing/going out.
Its China and foreign countries' bucket is made up of a heat insulation bucket and an enclosing cover.
Wherein container can be netted container.
But container porous metals container wherein.
Wherein lowering or hoisting gear comprises pair of guide rods and a pair of guide groove.
Wherein lifting controller comprises that a gear train, a rotating disk, usefulness are so that the upper and lower motion of guide groove.
Wherein lifting control comprises a mass.
Description of drawings
For further specifying technology contents of the present utility model, details are as follows to the utility model structure below in conjunction with drawings and Examples, wherein:
Fig. 1 is a stereogram of the present utility model.
Fig. 2 is the legend of analysing and observe of staving portion of the present utility model and container etc.
Fig. 3 is the stereogram of lowering or hoisting gear of the present utility model.
Fig. 4 is reduction gearing embodiment of the present utility model.
The specific embodiment
As shown in Figure 1 and Figure 2, the utility model formation mainly comprises staving portion, heating part, rack and lifting controller etc.; Staving portion comprises bucket 10, one outer bucket 20 in; The heating part comprises a heater 30 and blast pipe 40; Rack comprises a support body 50, some containers 60; Lifting controller comprises (please refer to Fig. 4) such as a pedestal 70, transmission devices 80.
The utility model operation mainly is to place thick gravy etc. in interior bucket 10, various spiced and stewed foods are positioned in other container 60 of branch, the operation lifting controller make the support body 50 that container 60 is housed partly enter in the bucket 10, the heating of heater 30, make spiced and stewed food by halogen to predetermined state; Operate lifting controller again the support body 50 that container 60 is housed is partly risen, to take out spiced and stewed food.
In bucket 10 be one to have the bulk containers of the suitable degree of depth, be to constitute by the good material of heat conduction, its outer setting one outer bucket 20, interior bucket 10 and 20 in outer bucket have plurality of gaps, when below interior bucket 10, heating for heater 30, make hot gas except that direct internally bucket 10 belows heating, hot-air is along the appearance heating on every side of interior bucket 10, and the thick gravies in making in the bucket 10 are heated.
As Fig. 1, shown in Figure 3, pedestal 70 comprises a back wall 71, a side wall 72 at least; On the wall 71 of back, pair of guide rods 73 is set, transmission device 80 is set on side wall 72.Guide rod is to cooperate with aforesaid guide groove 52, and transmission device makes guide groove 52 do upper and lower motion on guide rod 73.
Transmission device 80 comprises a gear train 81, two chains 82, a runner 83, a rolling disc 84 and a mass 85 etc., transmission device 80 is arranged on the pedestal 70, wherein rolling disc 84 is arranged on the side wall 72, the end of two chains 82 installs respectively on guide groove 52, the end in addition of two chains 82 is separately positioned on the alleged mass 85, wherein a chain 82 passes runner 83, another chain 82 passes gear train 81, the axostylus axostyle 811 of gear train 81 passes side wall 72 and is arranged on the rolling disc 84, and the rotation of rolling disc 84 makes guide rod 52 and support body 50 do to rise or fall motion.
The formation of transmission device 80 is not limited to device as shown in the figure, and its main purpose is that support body 50 can be moved up and down; According to the spirit of Patent Law, it can be similar structure.
Main feature of the present utility model is:
1. a darker staving is set, heater is placed staving below, the staving appearance is provided with good thermal insulation layer, and this structure is except that making heating power concentrates, and staff's security is also considered fully.
2. a liftable commodity shelf structure is set, it can install some containers, can install some kinds of food respectively, this its specific portion of liftable device can be inserted in the interior thick gravy of staving, because liftable, can be with need stew in soy sauce food that could be tasty of a specified duration, need the food of higher temperatures to place the container of lower level, the food that does not need high temperature halogen of a specified duration is placed the container of higher level, by lowering or hoisting gear, can be during the some time at stew in soy sauce, make lowering or hoisting gear some height that raise, make to rise to and exceed the thick gravy water level than upper strata food, after making it leach some juice naturally and doing cooling slightly, can take off those containers: in this process, the food of lower level then still continues stew in soy sauce in thick gravy, at this moment, also can insert the container of the stew in soy sauce thing that needs the short period again, lowering or hoisting gear is descended, make by halogen article whole (or partly) and immerse in thick gravy; Also or in some period add some taste or spices ...Therefore, required halogen food of a certain period can once or very be finished in few time the stew in soy sauce, the efficient height, saves man-hour.
3. outer bucket coats the halogen bucket fully, the centre has the 20m/m confined space approximately, most heat energy all can effectively be conveyed to the halogen bucket, heat energy is not wasted, can major part be evenly distributed, and the outer wall of outer bucket coats heat insulation fiber, heat energy does not leak, saves time, the energy, and because the focusing on of halogen food, whole required heat energy reduces, does not waste.
4. the waste gas in outer bucket and the halogen bucket confined space can be directed to steam vent and discharge, and working environment safety can be increased work efficiency again.
5. the design of lifting rack of the present utility model is with the rotating disk driven gear, and the structure body device and is provided with counter weight construction on linear guide, and the container that makes the lifting rack and food is housed can be operated ascending, descending very easily.
The utility model except that can for marinated food with, and can be used as purposes such as poach, fried food, also have above-mentioned most advantage.
In sum, the utility model is provided with complete liftable, the heated device of a cover, makes the processing (referring to stew in soy sauce especially) of food obtain practicality, energy-conservation, saving working hour, advantage such as efficient, really is desirable foods heat unit.
According to the spirit of Patent Law,, all should belong to the scope of the utility model patent with equivalent manners or partial alteration's design.
Claims (7)
1, a kind of foods heat unit is characterized in that, its formation comprises at least:
Staving portion: comprise bucket in, an outer bucket, have some intervals between interior bucket and outer bucket, interior bucket below is provided with heater;
Rack portion: comprise a main body, its rear is provided with lowering or hoisting gear, and a plate body is established in the front side of main body, in the bucket, some clamping pieces is set, so that container to be set on the plate body in this plate body can enter;
Lowering or hoisting gear: comprise a pedestal, lifting controller is set on it, make rack portion liftable.
According to the described foods heat unit of claim 1, it is characterized in that 2, its China and foreign countries' bucket is made up of a heat insulation bucket and an enclosing cover.
According to the described foods heat unit of claim 1, it is characterized in that 3, wherein container can be netted container.
4, according to the described foods heat unit of claim 1, it is characterized in that, but container porous metals container wherein.
According to the described foods heat unit of claim 1, it is characterized in that 5, wherein lowering or hoisting gear comprises pair of guide rods and a pair of guide groove.
According to the described foods heat unit of claim 1, it is characterized in that 6, wherein lifting controller comprises that a gear train, a rotating disk, usefulness are so that the upper and lower motion of guide groove.
According to the described foods heat unit of claim 1, it is characterized in that 7, wherein lifting control comprises a mass.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02252017 CN2562706Y (en) | 2002-08-28 | 2002-08-28 | Food heater |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 02252017 CN2562706Y (en) | 2002-08-28 | 2002-08-28 | Food heater |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2562706Y true CN2562706Y (en) | 2003-07-30 |
Family
ID=33721643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 02252017 Expired - Fee Related CN2562706Y (en) | 2002-08-28 | 2002-08-28 | Food heater |
Country Status (1)
Country | Link |
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CN (1) | CN2562706Y (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100384358C (en) * | 2005-06-30 | 2008-04-30 | 哈尔滨工业大学 | Food heater |
CN101773220B (en) * | 2010-01-12 | 2011-12-14 | 湖南绝味食品股份有限公司 | Mechanized production complete equipment of marinated foods |
CN104161453A (en) * | 2013-05-20 | 2014-11-26 | 广州市拓璞电器发展有限公司 | Beverage brewing device |
CN106037446A (en) * | 2016-07-22 | 2016-10-26 | 安徽省味之源生物科技有限公司 | Interlayer pan for marinating bean products |
CN108464937A (en) * | 2018-05-07 | 2018-08-31 | 汉十知识产权服务(十堰)有限公司 | One kind is decocted medicinal herbs equipment |
CN109393359A (en) * | 2018-12-29 | 2019-03-01 | 广东顺德正上科技有限公司 | A kind of automation spicing device |
-
2002
- 2002-08-28 CN CN 02252017 patent/CN2562706Y/en not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100384358C (en) * | 2005-06-30 | 2008-04-30 | 哈尔滨工业大学 | Food heater |
CN101773220B (en) * | 2010-01-12 | 2011-12-14 | 湖南绝味食品股份有限公司 | Mechanized production complete equipment of marinated foods |
CN104161453A (en) * | 2013-05-20 | 2014-11-26 | 广州市拓璞电器发展有限公司 | Beverage brewing device |
CN106037446A (en) * | 2016-07-22 | 2016-10-26 | 安徽省味之源生物科技有限公司 | Interlayer pan for marinating bean products |
CN108464937A (en) * | 2018-05-07 | 2018-08-31 | 汉十知识产权服务(十堰)有限公司 | One kind is decocted medicinal herbs equipment |
CN109393359A (en) * | 2018-12-29 | 2019-03-01 | 广东顺德正上科技有限公司 | A kind of automation spicing device |
CN109393359B (en) * | 2018-12-29 | 2024-03-29 | 广东天太机器人有限公司 | Automatic marinating device |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |