CN2406494Y

CN2406494Y - Spring pancake for snack bar

Info

Publication number: CN2406494Y
Application number: CN 99253789
Authority: CN
Inventors: 吕来锁
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-11-15
Filing date: 1999-11-15
Publication date: 2000-11-22
Anticipated expiration: 2009-11-15

Abstract

The utility model relates to a spring cake for a snack, which is composed of a cylinder-shaped cake 1 and a piece-shaped cake 2, one end of the cylinder-shaped cake 1 is close, the cylinder-shaped cake 1 and the piece-shaped cake 2 can be fixedly connected into an integral body, and fission movable connection can also be adopted. The utility model has the advantages that structure is novel, rawness, ripeness, cool and heat can be divided, and unique flavors are formed; the utility model can be process into mix types of various dishes and can also be made into a single flavor according to different tasters' requirements so as to provide the selection and use for eaters and users; eating and use are convenient, fast, clean and sanitary; processing and manufacture are easy, the utility model is easy to conduct industrialization and mechanization operation, packing, cold storage and transportation are convenient, and cost is low.

Description

A kind of fast food spring pancake

The utility model relates to a kind of fast food, is meant a kind of structure of novel snack prod spring pancake especially.

Spring pancake is one of traditional cuisines of Pekinese, and the rounded sheet of its shape is commonly called as " hinge cake ", and the eating method of spring pancake is that the dish or the meat of will cook is placed on the cake usually, helps with auxiliary materials such as living green onion, garlic, sauce volume food again.The benefit of this eating method is that the while can be joined multiple dish for the volume food, makes people's a meal can enjoy various local flavor, and all is profuse from taste is still from nutrition.But to today, not only that good like this eating method does not have is developed, extremely unfrequented on the contrary.Its main cause is: the kind of the spring pancake set meal Chinese food in the general restaurant very little, taste is also relatively poor; Family manufacture is wasted time and energy, three-person household particularly, and it is many that kind is wanted, and quantity is few again, does and loses more than gain.Make this traditional food of spring pancake be subjected to people's favor again, have only an approach, set up exactly and concentrate the enterprise group that manages spring pancake, the outward appearance unanimity is provided, unique flavor, the spring pancake external member that manufacture craft is particular about makes the making of spring pancake realize industrialization, standardization, simultaneously, for being convenient for people to edible and being convenient to pack, transporting, depositing, processing when eating, on the pattern design of cake, should improve, make it practical more.

The purpose of this utility model is existing round sheet spring pancake is improved, a kind of spring pancake of new structure is provided, make it can contain the dish of more kind on the one hand, and the dish in the cake is difficult for dropping out, to be convenient for people to edible and to be convenient to packing, transportation, make the processing of the spring pancake industrialization operation of being more convenient on the other hand, make the fast food spring pancake incorporate current society with fast rhythm, for people provide more convenience.

The fast food spring pancake that the utility model provides is combined into by tubular cake 1 and sheet cake 2, and an end of tubular cake 1 seals, and can be connected to one between tubular cake 1 and the sheet cake 2, the mode that also can adopt split to flexibly connect.

Below in conjunction with drawings and Examples design feature of the present utility model and eating method are elaborated.

Fig. 1: the structural representation that the tubular cake of the utility model fast food spring pancake and sheet cake are connected as a single entity.

Fig. 2: the tubular cake 1 of the utility model fast food spring pancake and sheet cake 2 adopt the structural representation of split type flexible connection.

1-tubular cake

2-sheet cake

See also shown in Figure 1, the fast food spring pancake is made of tubular cake 1 and sheet cake 2, the flour that gets togather is made the rectangle sheet earlier, wherein an end bends inwards and is fixedly connected into a tubular, form tubular cake 1 part thus, the other end is sheet cake 2 parts, and of tubular cake 1 makes the bonding sealing of port by exerting pressure.This tubular cake 1 is to be used for the part of filling Hot dishes, the cooking of all kinds of cooking respectively is placed in the container, fill in the tubular cake with specific purpose tool, or cooking is placed in the elasticity pocket, fill in the tubular cake by extruding, the upper surface of sheet cake 2 is used for volume and frees seasoning matter such as food green onion, garlic, sauce, be placed in seasoning matter on the sheet cake 2 after, make sheet cake 2 be coated on the outer rim of tubular cake 1.This process can be finished voluntarily by the eater, and these seasoning matter are processed into inner wrapping respectively, and edible person selects for use, also can be by the moulding of producer's time processing, for example roast duck.

Other sees also shown in Figure 2, and the tubular cake 1 of the utility model fast food spring pancake and sheet cake also can be made split type, and processing gets up to be more prone to respectively, and tubular cake 1 combines also more random with sheet cake 2.Sheet cake 2 is wrapped in tubular cake 1 outside, higher apt to deteriorate or think that the long period is fresh-keeping in pack into plastic packing box or the bag for preventing temperature, also can adopt vacuum packaging.

In sum, compare advantage applies of the present utility model in the following areas with existing spring pancake:

1, novel structure can either be giving birth to ripe, and cool and heat is separated, Again it is rolled into one simultaneously, formed unique local flavor;

2, can be processed into the plurality of dishes mixed type, make it have abundant mouthfeel, Also can make respectively various local flavors according to different taste person's needs, edible The person selects;

3, processing and fabricating is easy, helps industrialization, mechanized operation, is convenient to packing, refrigeration and transportation, and is with low cost, forming competitive snack, and remedied the single defective of other fast food taste;

4, eat both convenient and swift, cleaning again, can not make dirty hand and clothing owing to be suitable for the heavy industrialization processing and fabricating, turnover is fast, is convenient to administration of health, and is safe and reliable.

Claims

1, a kind of fast food spring pancake is characterized in that: this cake is combined by tubular cake (1) and sheet cake (2) two parts, and an end of tubular cake (1) seals.

2, fast food spring pancake according to claim 1 is characterized in that: be connected to one between tubular cake (1) and the sheet cake (2).

3, fast food spring pancake according to claim 1 is characterized in that: flexibly connect for split between tubular cake (1) and the sheet cake (2).