CN2405941Y - Apparatus for making wine using grain-free fermentation technology - Google Patents
Apparatus for making wine using grain-free fermentation technology Download PDFInfo
- Publication number
- CN2405941Y CN2405941Y CN 99254102 CN99254102U CN2405941Y CN 2405941 Y CN2405941 Y CN 2405941Y CN 99254102 CN99254102 CN 99254102 CN 99254102 U CN99254102 U CN 99254102U CN 2405941 Y CN2405941 Y CN 2405941Y
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- wine
- equipment
- grain
- steam
- fermentation
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Abstract
The utility model discloses an apparatus for making wine through using a grain-free fermentation technology. A circulating water condenser is connected with a wine making barrel through a wine steam conveying pipe. A bent hot steam conveying pipe connected with a steam generating apparatus is arranged in the wine making barrel, the upper end of which forms a reducing shape. The upper end of the condenser forms a reducing shape. The hot steam conveying pipe is a U-shaped bent pipe or a snake-shaped pipe or a spiral pipe. The steam generating apparatus is a boiler. The utility model has the advantages of simple structure, good wine quality and high wine discharging rate.
Description
The utility model relates to Brewing equipment, specifically about a kind of grain that do not use, promptly adopts the equipment of fermentation without grains technology wine brewing.
China is brewageing of liquor and sells big country, Chinese have the tradition of drinking liquor, the annual liquor ultimate production in the whole nation reaches 7,800,000 tons according to statistics, and traditional brewed spirit technology all is to be raw material with grain, and the whole nation is used for grain that liquor production consumed every year up to 20,000,000,000 kilograms, is equivalent to one month grain ration of people from the whole of China, this is for having a large population, it is few to plough, the China that grain is always nervous, very big waste beyond doubt.
Traditional wine brewing process comprises the immersion of raw material, just steams, stewing grain, multiple steaming, airing, add distiller's yeast, ferment, add water and join operations such as groove, the yield of liquor is low, labour intensity is big, production cost is high, benefit is low, says a large amount of wastes that also caused grain from another angle.And traditional Brewing equipment mainly is the wine brewing distillation plant, the distiller's wort that ferments is placed direct heating makes it to produce wine steam in the container, and cooling vessel cooling the becoming liquid that wine steam runs into the top flows out.This device distiller's wort is burnt easily to be stuck with paste, and vinosity is poor, the yield of liquor is low, distillation time is long, fuel consumption is big.
The purpose of this utility model is to research and propose a kind of equipment that adopts the wine brewing of fermentation without grains technology, and it is simple in structure, vinosity good, the yield of liquor is high.
The purpose of this utility model is achieved in that a kind of equipment that adopts the wine brewing of fermentation without grains technology, and the recirculated water cooling condenser links to each other by the wine steam pipeline with wine sediment tube.
Be provided with the hot steam transfer lime of a bending that links to each other with steam-generating installation in the described wine sediment tube.
The wine sediment tube upper end is reduces shape.
Upper end of condenser is reduces shape.
The hot steam transfer lime is bend pipe or the serpentine tube or the spiral tube of U-shaped.
Steam-generating installation is a boiler.
The utility model is not owing to adopt grain to do raw material, and directly adopts glucide, it is advantageous that, saved a large amount of grain, and sugar also helps promoting the development of cash crop as a large amount of employings of sucrose; Brew equipment is simplified significantly, saved fuel and labor force, and raw materials used all being easy to is buied from the market, so production cost reduces significantly; Consider from the angle of quality product, the fermentation of employing glucide, raw material standard is easy to grasp, accomplish the liquor quality stability of finished wine, the assorted flavor of naivete, burnt burning, aroma is strong, after testing, in the wine of the utility model device brew, methyl alcohol and potato spirit content are all accomplished to be lower than national standard even are zero, promptly all will exceed a class than grain wine from the mouthfeel to the quality.No grain wine brewing of the present utility model is a full liquid state fermentation, and no vinasse have only the remaining feed liquid of distillation, and these residue feed liquids can be utilized makes nutritive sweet wine, and whole system wine process does not almost have the waste material discharge, has more improved economic benefit.In a word, the utility model apparatus structure is simple, processing ease, and this no grain Brewing equipment has the raising vinosity, and save energy is saved and is taken up an area of and advantage artificial and that reduce production costs.
Describe the concrete structure and the principle of work of the equipment of making wine in detail according to the employing fermentation without grains technology that the utility model proposes below in conjunction with accompanying drawing.
Fig. 1 is the structural representation of first embodiment of the present utility model;
Fig. 2 is the structural representation of second embodiment of the present utility model;
As shown in Figure 1, first embodiment of the present utility model, the utility model comprise condenser 1, wine steam pipeline 2 and wine sediment tube 3, ccontaining distiller's wort in the wine sediment tube 3, and the lower end is a burner hearth; Wine sediment tube 3 upper ends are gradually-reducing shape, and link to each other with condenser 1 by wine steam pipeline 2; Condenser 1 upper end is gradually-reducing shape, and inside is provided with inner core, and wine steam is exported by wine liquid output tube 4 through interior tube outer surface; Inner core one end is the cold water input aperture, and the other end is the hot water output port, forms cold circulation, makes the wine vapor condensation become wine liquid.
During use, get 18 kilograms of food grade sucrose (white sugar), 82 kilograms in water, 0.5 kilogram in distiller's yeast adds white sugar and stirs and make it dissolve during 30 ℃ of left and right sides of water temperature, pour in the fermentor tank (also directly dissolving sugar in fermentor tank), keep adding distiller's yeast under about 30 ℃ of temperature, be made into about 100 kilograms of fermented liquids.With plastics film sealing and fermenting jar, under 30～35 ℃ of temperature, ferment, Kaifeng stirring every day is 2 times in preceding 3 days of fermentation, kept sealing and fermenting on the 4th～10 day, immediately fermented liquid is poured in the wine sediment tube 3 after fermentation is finished, the fire of wine sediment tube 3 belows is lighted, can distill distiller's wort, through wine steam pipeline 2, export from wine liquid output tube 4 by condenser 1 back again after the wine vapor collection.Still-process must guarantee to provide enough heats, cut is concentrated to distillate, at any time measure the alcoholic strength of collected cut, alcoholic strength is lower than 30 ° cut and separates splendid attire, cut more than 30 ° is bottled, and sterilization is finished wine, cut below 30 ° can mix distillation once more with following batch fermentation liquid, or stays in the distillation feed liquid for making sweet wine.
No grain wine brewing of the present utility model is a full liquid state fermentation, and no vinasse have only the remaining feed liquid of distillation, and these residue feed liquids can be utilized makes nutritive sweet wine, and whole system wine process does not almost have the waste material discharge, has more improved economic benefit.
Second embodiment of the present utility model as shown in Figure 2, comprises condenser 1, wine steam pipeline 2 and wine sediment tube 3, is provided with crooked hot steam transfer lime 5 in the wine sediment tube 3, by a steam-generating installation 6, and the distiller's wort evaporation in the wine sediment tube 3 around hot steam makes it.
Hot steam transfer lime 5 is horizontally disposed with, and can be the bend pipe of U-shaped, can be serpentine tube or spiral tube also, makes the distiller's wort evaporation of its outside, wine sediment tube 3 inside, and distiller's wort can burntly not stuck with paste.
The stove fire that also can mix wine sediment tube 3 lower ends heats slightly, and the speed that makes it heating evaporation improves.
General steam-generating installation 6 is a boiler.
Claims (6)
1, a kind of equipment that adopts the wine brewing of fermentation without grains technology, it is characterized in that: the recirculated water cooling condenser links to each other by the wine steam pipeline with wine sediment tube.
2, the equipment of employing fermentation without grains technology wine brewing as claimed in claim 1 is characterized in that: the hot steam transfer lime that is provided with a bending that links to each other with steam-generating installation in the described wine sediment tube.
3, the equipment of employing fermentation without grains technology wine brewing as claimed in claim 1 is characterized in that: the wine sediment tube upper end is reduces shape.
4, the equipment of employing fermentation without grains technology wine brewing as claimed in claim 1, it is characterized in that: upper end of condenser is reduces shape.
5, the equipment of employing fermentation without grains technology wine brewing as claimed in claim 2, it is characterized in that: the hot steam transfer lime is bend pipe or the serpentine tube or the spiral tube of U-shaped.
6, the equipment of employing fermentation without grains technology wine brewing as claimed in claim 2, it is characterized in that: steam-generating installation is a boiler.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99254102 CN2405941Y (en) | 1999-11-15 | 1999-11-15 | Apparatus for making wine using grain-free fermentation technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99254102 CN2405941Y (en) | 1999-11-15 | 1999-11-15 | Apparatus for making wine using grain-free fermentation technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2405941Y true CN2405941Y (en) | 2000-11-15 |
Family
ID=34037842
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99254102 Expired - Fee Related CN2405941Y (en) | 1999-11-15 | 1999-11-15 | Apparatus for making wine using grain-free fermentation technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2405941Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876542A (en) * | 2012-10-24 | 2013-01-16 | 上海金枫酒业股份有限公司 | Yellow liquor from white granulated sugar and making method thereof |
-
1999
- 1999-11-15 CN CN 99254102 patent/CN2405941Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876542A (en) * | 2012-10-24 | 2013-01-16 | 上海金枫酒业股份有限公司 | Yellow liquor from white granulated sugar and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |