CN2321779Y - Fresh beer brewing equipment - Google Patents
Fresh beer brewing equipment Download PDFInfo
- Publication number
- CN2321779Y CN2321779Y CN 96222238 CN96222238U CN2321779Y CN 2321779 Y CN2321779 Y CN 2321779Y CN 96222238 CN96222238 CN 96222238 CN 96222238 U CN96222238 U CN 96222238U CN 2321779 Y CN2321779 Y CN 2321779Y
- Authority
- CN
- China
- Prior art keywords
- tank
- digester
- pipeline
- hay tank
- valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 20
- 239000011229 interlayer Substances 0.000 claims abstract description 10
- 239000000498 cooling water Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 238000001914 filtration Methods 0.000 claims description 9
- 238000009434 installation Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 abstract description 13
- 230000004151 fermentation Effects 0.000 abstract description 13
- 238000001816 cooling Methods 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract 4
- 239000010410 layer Substances 0.000 abstract 1
- 238000005192 partition Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 4
- 239000002826 coolant Substances 0.000 description 4
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 239000004744 fabric Substances 0.000 description 4
- 238000011010 flushing procedure Methods 0.000 description 4
- 235000008694 Humulus lupulus Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000010923 batch production Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000000247 postprecipitation Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Images
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A brewing apparatus for fresh beer is composed of filter tank, cooking tank, primary fermentation tank, secondary fermentation tank, and cooling water circulation unit. The filter tank is divided into an upper cavity and a lower cavity by a partition plate, the filter tank is arranged in the upper cavity, the lower part of the cooking tank is provided with an electric rod, the lower cavities of the cooking tank and the filter tank are communicated by a pipeline, and the bottom of the filter tank is communicated with the pipeline at the top of the cooking tank by a pipeline. The first-stage fermentation tank has a double-layer structure, and cooling water enters an interlayer of the fermentation tank for cooling circulation under the action of a pump. The utility model has the advantages that the fresh beer brewing equipment is arranged in a bar with small occupied area, and fresh beer with good taste and freshness can be directly supplied.
Description
The utility model relates to the equipment of brewage.
Beer production all adopts batch production production.After Fructus Hordei Germinatus was pulverized, mash process filter filtered, and adds hops, yeast, stirs the companion evenly, send large cold storage to carry out cooling and fermentation then, and through 30～45 days, ferment became beer, and also adding preservative agent is made bottled or canned beer after filtration.The weak point of this brewery installation is that equipment is huge, and fermentation period is long, and freshness is not good enough.
The purpose of this utility model is to provide a kind of Beer brewing equipment in order to overcome above-mentioned weak point, places bar, dining room, can directly emit taste, all good bright beers of freshness in beer can.Use this brewing equipment, fermentation time is short, with many fermentor tank couplings, can continuously supply with bright beer.
Description of the present utility model is as follows: Beer brewing equipment is formed by crossing colander, hay tank, digester, fermentor tank, cooling water circulating device etc.Digester is one and double-deckly has a volumetrical jar, jar following position the heating torch is housed, the liquid warming in can making after the energising jar.Sidepiece has window below the top of digester and digester, the operation when cleaning.Be added with the lid of band sealing on the window.Two pipeline connections are arranged at the top of digester, and wherein one is water inlet or inlet pipe road joint, and another is a water flushing pipe joint.A water outlet or pulp pipeline connection are arranged in the bottom of digester.Between the digester bilayer, be filled with the insulation filler, in order to insulation.In the digester side tank contents gauge is housed.Hay tank also is one double-deck jar, is divided into two cavity volumes up and down at the jar inner-use clapboard, in the cavity volume of top colander is installed, cross colander and form by pot body and screen cloth, and be the pot of semicircular body below, be connected with sieve above the pot with pore.There is pipeline to draw the tank body outside in the bottom of pot.Side at the jar that is positioned at filtering net has discharge port, adds top cover labyrinth above.At the top of hay tank two pipeline connections are arranged also, one is to be connected on the sprinkler head, and another is connected on the water flushing pipe.Also be filled with lagging material between the hay tank bilayer.
Hay tank, digester carry out coupling by pipeline, valve, pump, narrate its working process simultaneously.With filled with water in the digester, be heated to 80 ℃ by calrod.Hot water by valve, is entered the cavity volume of hay tank bottom along pipeline from the bottom of digester by pump.Through the malt piece that pulverizing place filtering net above.Cavity volume is drawn 80 ℃ of hot water below hay tank, enters the sprinkler head at hay tank top through pipeline by pump, sprays to the Fructus Hordei Germinatus fragment.The mash of screen cloth from filtering the pipeline of pot bottom, enters into digester by pump after filtration, carries out 100 ℃ of boilings in 3-5 hour.Through the mash of 100 ℃ of boilings, flow out from digester bottom, add hops, yeast stirs, and flows into the one grade fermemtation jar at post precipitation from clarifying kettle top through valve, pump.The one grade fermemtation jar is double-deck appearance jar, has pipeline connection to stretch out respectively in the upper and lower of fermentor tank interlayer, and the direction of pipeline connection is jar tangential direction of tube.Water coolant from refrigerator, pump into the pipeline of fermentor tank interlayer bottom by pump, in the interlayer space of water coolant around the fermentor tank behind the eddy flow, pipeline all from the fermentor tank interlayer flows into the pump housing again, circulates, like this mash in the fermentor tank is cooled off, temperature is controlled at 22 ℃-25 ℃, ferments after 48 hours, introduces the second order fermentation jar again.The second order fermentation jar is placed directly in 0 ℃-5 ℃ the freezer and carries out cooling and fermentation again after 24 hours, after filtration, can drink for the human consumer.In order to supply bright beer continuously, can many fermentor tank couplings.At hay tank, digester, fermentor tank top water flushing pipe joint is housed all, available in case of necessity tap water flushing.
Description of drawings:
Fig. 1 is the structure sectional view of hay tank.1-water pipe blow-through joint among the figure, 2-tank body, 3-discharge port, 4-sealing cover, 5-screen cloth, 6-crosses colander, 7-hot water inlet pipeline, 8-overflow port, 9-feet, 10-hot water outlet pipeline, the 11-lagging material, the 12-dividing plate, 13-mash leaches pipeline, 14-removable cover, 15-sprinkler head.
Fig. 2 is the structure sectional view of digester.16-ventilation mouth among the figure, 17-Butterworth Hatch, 18-water outlet or pulp pipeline, 19-torch, 20-actuation holes, 21-water inlet or inlet pipe road.
Fig. 3 is the valve control chart of hay tank, digester coupling.22-valve 1 among the figure, 23-valve 2,24-valve 3,25-pump first, 26-valve 4,27-valve 5,28-valve 6,29-valve 7,30-valve 8,31-pump second, 32-valve 9,33-valve 10,34-valve 11,35-valve 12,36-valve 13,37-digester, 38-hay tank.
Embodiment makes like this, and hay tank (38), digester (37), fermentor tank are all made with stainless steel.It all is double-deck jar.900 millimeters of digester (37) internal diameters, 1056 millimeters of external diameters are high 1200 millimeters.4 millimeters of the stainless steel skin depths of nexine, 3 millimeters of outer field stainless steel skin depths.Torch (19), power 10KW are equipped with in the position below the digester (37).At digester (37) top actuation holes (20) is arranged, Butterworth Hatch (17) is arranged in the side of its underpart, they all add top cover labyrinth.Into water or inlet pipe road (21) are arranged at the digester top, also have water pipe blow-through joint (1).25 millimeters of its calibers.Water outlet or pulp pipeline connection (18) are arranged in the bottom of digester.25 millimeters of calibers.Hay tank (38) internal diameter is 1200 millimeters, and external diameter is 1306 millimeters, and height is 1680 millimeters.One dividing plate (12) being arranged, hay tank (38) is divided into two cavity volumes apart from 1050 millimeters places, top.Cavity volume is equipped with screen cloth (5) and crosses colander (6), 0.2～0.3 millimeter of mesh size in the above.Having mash to leach pipeline (13) bottom crossing colander (6) stretches out outside the jar.Be positioned at filtering net the jar the side have discharge port (3), through filterable Fructus Hordei Germinatus just from discharge port (3) discharging.Discharge port (3) outside is added with sealing cover.Pipeline and water pipe blow-through joint (1) that connection sprinkler head (15) is arranged at the top of hay tank (38).On hay tank (38) cavity of resorption top hot water inlet pipeline (7) and overflow port (8) are arranged, hot water outlet pipeline (10) is arranged in hay tank (38) cavity of resorption bottom.
Pass through the interlock effect of pipeline, valve, pump in conjunction with working process narration hay tank, digester:, be heated to 80 ℃ by torch (19) with the interior filled with water of digester (37).Hot water by valve 8 (30), valve 5 (27), pump first (25), valve 3 (24), enters the cavity of resorption of hay tank (38) from the outlet conduit (18) of digester (37) bottom from the hot water inlet pipeline (7) of hay tank (38).The malt piece that placement is pulverized on the filter screen (5) of hay tank (38) epicoele.Draw 80 ℃ of hot water from hay tank (38) cavity of resorption, hot water outlet pipeline (10) from hay tank, through valve 4 (26), pump first (25), valve 13 (36), valve 2 (23) arrives the sprinkler head (15) at hay tank (38) top, spray, filter, mash flows out from the pipeline (13) that leaches of crossing colander (6) bottom, through valve 6 (28), valve 7 (29), pump second (31), valve 10 (33), the inlet pipe road (21) of digester flows into digester (37), carry out 100 ℃ of boilings, after boiling 3-5 hour, mash is drawn from digester (37) bottom, through valve 8 (30), valve 7 (29), pump second (31), valve 9 (32) flows to clarifying kettle, add hops, yeast stirs, and precipitates.Then mash is introduced the one grade fermemtation jar.The one grade fermemtation jar is double-deck appearance jar, water coolant is at the pipeline that enters fermentor tank interlayer bottom by pump, in the space of water coolant interlayer around the fermentor tank behind the eddy flow, flow into the pump housing again from the upper pipe of fermentor tank interlayer, so circulation is cooled off the mash of one grade fermemtation jar, and temperature is controlled at 22 ℃-25 ℃, ferment after 48 hours, introduce the second order fermentation jar again.The second order fermentation jar is placed directly in 0～5 ℃ the freezer and carries out cooling and fermentation again after 24 hours, and is after filtration, promptly drinkable.
Advantage of the present utility model: in little bar, dining room, this beer brewing equipment is installed, Can be directly for the consumer supplies taste, all good bright beers of freshness, thereby removed from traditional beer factory bottled, The formalities such as anticorrosion, transportation, beer aquatic foods not only, and also cost is low.
Claims (6)
1, a kind of Beer brewing equipment, it is characterized in that it is by crossing colander, hay tank, digester, cooling water circulation composition, the hay tank inner-use clapboard is divided into two cavity volumes up and down, in the cavity volume of top, colander was installed, there is pipeline to draw jar in the bottom of pot and stops the outside, into water or inlet pipe road joint are arranged at the top of digester, water outlet or pulp pipeline connection are arranged in the bottom of digester, there is pipeline to be connected by the cavity volume of valve and hay tank bottom, clarifying kettle top is connected through valve and fermentor tank, fermentor tank is a bilayer structure, in the upper and lower of interlayer pipeline connection and cooling water circulation communicating is arranged respectively.
2, Beer brewing equipment according to claim 1 is characterized in that there is bilayer hay tank, digester outside, are filled with lagging material at interlayer.
3, brewery installation according to claim 1 is characterized in that water pipe blow-through joint is arranged at the top of hay tank, digester.
4, brewery installation according to claim 1 is characterized in that having window at digester top and lower side, is added with sealing cover on the window.
5, brewery installation according to claim 1 is characterized in that the position that is positioned at filtering net at hay tank has discharge port.
6, brewery installation according to claim 1 is characterized in that overflow port is arranged at the top of hay tank cavity of resorption.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96222238 CN2321779Y (en) | 1996-11-15 | 1996-11-15 | Fresh beer brewing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96222238 CN2321779Y (en) | 1996-11-15 | 1996-11-15 | Fresh beer brewing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2321779Y true CN2321779Y (en) | 1999-06-02 |
Family
ID=33901821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96222238 Expired - Fee Related CN2321779Y (en) | 1996-11-15 | 1996-11-15 | Fresh beer brewing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2321779Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114410397A (en) * | 2022-01-29 | 2022-04-29 | 肇庆蓝带啤酒有限公司 | Production process for improving taste of sexual beer |
-
1996
- 1996-11-15 CN CN 96222238 patent/CN2321779Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114410397A (en) * | 2022-01-29 | 2022-04-29 | 肇庆蓝带啤酒有限公司 | Production process for improving taste of sexual beer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |