CN2300349Y - Circulation type oven capable of steaming and baking - Google Patents

Abstract

The utility model relates to a circulation type oven capable of steaming and baking. The utility model belongs to a food processing device, particularly a cyclic steaming and baking food device. The box body of the device is provided with conveying chains which are cyclically arranged and a baking and steaming plate group which is hung on the chains. The outer side of the box body is provided with a food exporting passage and a food importing passage, and the conveying chains pass through the food exporting passage and the food importing passage and reach to the outer side. The inner sides of the food exporting passage and the food importing passage are respectively provided with electro-thermal elements and fans. The utility model has small ground occupation, simple structure and convenient operation and can save time and labor in food production. Besides, the utility model avoids the waste of the raw material, reduce the cost and can supply hot food at any time.

Description

Circulating steaming baking oven

The utility model belongs to a kind of process equipment of food, steams the device of baking food particularly continuously, in bulk.

Commercially available cereal preparation steam box though can once steam a large amount of millet cake, is difficult to the quantity that grasp should be steamed.Once steam morely and can not sell the time at once, can make client can't buy fresh or heat; If steam lessly, then cause client to line up, wait for a long time.In addition, when just having begun to make living face base or having bought the peak, need more staff to work apace, and when putting into steam box or buying low ebb, then need not more people, certainly will cause the waste of manpower.Existing baking box has with above-mentioned steam box structural similarity, also has same problem; Though and large-scale processing factory has carrier chain to process continuously, its occupation area of equipment is very big, and price is also very expensive, is not suitable for normal food shop or small-sized producer and uses.

The purpose of this utility model provides a kind of steaming baking oven of food, and it is simple in structure, and price is low, and floor space is less, can make the face of giving birth to base simultaneously on one side, Yi Bian steam, bake delicatessen, can save manpower, saves the energy, avoids waste, reduces cost.

The utility model is achieved in that chain that cycle arrangement is housed and the steaming drip pan group that hangs on the chain in the casing that steams baking oven, what food was arranged in the outside of casing goes out, goes into passage, chain is going out, is going into heating and fan are housed in the passage from wherein being circulated in the outside.

When making food, in the steaming drip pan of the food access road of casing one side of the living face base of moulding can being packed into continuously, motion along with chain, enter and steam in the casing or toast, ripe food continuously comes out with the exit passageway of chain from the casing opposite side again, thus avoided the common staff sometimes of food supply retail shop very nervous sometimes again free, client can't buy the situation that hot food then will wait sometimes sometimes.Casing go out, go in the passage dress heating and fan can solve the problem that heat is overflowed or cold air enters, play the effect of air curtain barrier, reduce the loss of the energy.The mode that this device adopts circulation to carry, the space circular flow of chain in casing can make its floor space less, and food fully is heated.If a water container is set in casing and when it is heated, can steams processing continuously to food; Do not contain water receptacle in the casing, when each row fails between road chain and adorn heating on the cabinet wall, just can toast processing continuously food.From technique scheme of the present utility model, it is simple in structure, and is easy to manufacture, and floor space is less, carries out food processing serially, avoids the waste of the manpower and the energy, is specially adapted to small food processing factory and uses.

Below, according to Figure of description structure of the present utility model is further described.

Fig. 1 steams the structural representation of molding box for the utility model;

Fig. 2 is a schematic appearance of the present utility model;

Fig. 3 is the structural representation of the utility model baking molding box;

Fig. 4 is a steaming drip pan schematic diagram of the present utility model.

Referring to each figure, at the chain that cycle arrangement is housed in casing 13 8 that steams baking oven with hang on 7 groups of steaming drip pans on the chain 8, the entry and exit passage 4 and 10 that food is arranged in the outside of casing 13, chain 8 is equipped with heating 1 and fan 3 from wherein being circulated in the outside in going out, go into passage 4 and 10.The wall 12 of casing 13 is an interlayer, and interior dress insulation material 11 is there to be sufficiently high temperature in the guard box.Be densely covered with the aperture 15 of breathing freely on the steaming drip pan 7, center of gravity is lower than to hang changes fulcrum 16, so just can guarantee that the opening of steaming drip pan 7 can not drop out food in mobile with chain 8 circulations all the time up.When this installs employed fuel and is the solid, liquid, gas attitude, the flue 9 that is provided with burner hearth 5 in the bottom of casing 13 and is communicated with burner hearth 5, flue 9 lead to the top of casing 13 and form with the wall 12 of casing, access road 4 and 10, the flue gas that burning generates is outside floss hole 2 is discharged to casing 13, connecting a water container 6 on flue 9 walls below 7 groups of the steaming drip pans, with burner hearth 5 and steaming drip pan 7 airtight keeping apart of group, the heat that fuel produces in combustion process can be with flue 9 heating, improve the temperature in the whole box body, in cooking food, make full use of the energy.When this device is the baking-type stove, then need not water container 6, also flue 9 need not be set, and should in casing 13, respectively arrange between the chain 8 and load onto heating 14 on the cabinet wall, make in the cyclic process of food in casing, each face can both be subjected to toasting preferably.

Claims (4)

1, a kind of circulating steaming baking oven, it is characterized in that in casing, being equipped with the chain and the steaming drip pan group that hangs on the chain of cycle arrangement, what food was arranged in the outside of casing goes out, goes into passage, and chain is going out, going into heating and fan are housed in the passage from wherein being circulated in the outside.

2, by the described circulating steaming baking oven of claim 1, the wall that it is characterized in that casing is an interlayer, interior dress insulation material, and the center of gravity of steaming drip pan is lower than to hang to change on fulcrum and its and is densely covered with ventilative aperture.

3, by the described circulating steaming baking oven of claim 1, it is characterized in that when the fuel that uses during as the solid, liquid, gas attitude, the flue that is provided with burner hearth and is communicated with in the bottom of casing with burner hearth, flue leads to the top of casing and forms, goes into passage with the wall of casing, connecting a water container on the walling of flue below the steaming drip pan group, with burner hearth and steaming drip pan airtight keeping apart of group.

4, by the described circulating steaming baking oven of claim 1, it is characterized in that in the casing of baking-type stove, respectively arranging between the chain He on the cabinet wall heating is housed.

Images