CN2297858Y - Quick salting apparatus for salted egg - Google Patents
Quick salting apparatus for salted egg Download PDFInfo
- Publication number
- CN2297858Y CN2297858Y CN 97204917 CN97204917U CN2297858Y CN 2297858 Y CN2297858 Y CN 2297858Y CN 97204917 CN97204917 CN 97204917 CN 97204917 U CN97204917 U CN 97204917U CN 2297858 Y CN2297858 Y CN 2297858Y
- Authority
- CN
- China
- Prior art keywords
- cylinder body
- cylinder
- utility
- model
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to a quick salting apparatus for salted egg, which is exclusively used for salting egg food. The utility model is composed of a cylinder body, a cylinder head, a pressure apparatus, etc. The utility model is characterized in that the outer wall of the cylinder body is a cylinder welded by metal plates; the inner wall is sprayed with enamel paint; a rubber sealing ring is arranged between a top cover and the cylinder body; a charge valve, an air release valve and a pressure indicating meter are arranged on the cylinder head. The pressure device connects the cylinder body and the cylinder head together after pressed the cylinder body and the cylinder head tightly. The utility model has the advantages that the salting speed is high, food salted is delicious, etc.
Description
The utility model is a kind of quick equipment of cure foods, exactly is a kind of salted egg's fast curing device of pickling egg food that is exclusively used in.
At present, the method for people's preserving salted egg is normally put into water, salt and is mixed and hold liquid in container, treats that nature takes out through the thing that will be salted down after the regular hour to eat out.The shortcoming of this method is that the time of pickling is long, and fresh-keeping effect is poor.The chemical method that adds other chemical analysis in saline solution, make its quick cure is also arranged at present, but the food that uses chemical method to pickle is not just tending to occur taste, even can sneaked into harmful chemical analysis by in the food of pickling, so that the infringement people's is healthy.
The purpose of this utility model is to provide a kind of quick salted egg pickler for people.This fast curing device promptly solves the matter of time of quick cure, does not have other any harmful material in the salted egg that can guarantee again to be pickled.
The utility model is made up of cylinder body, cylinder cap, pressure device etc., its technical essential is: cylinder body is to make columniform cylinder with the weldering of metallic steel (iron) plate, wall thickness 0.5-5mm, the inside of cylinder body is sprayed with enamel paint, the inside that the top of cylinder cap is equipped with a charge valve, vent valve, pressure display table, cylinder cap also is sprayed with enamel paint, accompany close cushion rubber between cylinder body and the cylinder cap, and after under the effect of pressure device cylinder body, cylinder cap being compressed, connect together.When we want preserving salted egg, cylinder cap is opened, put into saline solution and egg food, cover cylinder cap afterwards, with the pressure device cylinder body and cylinder cap are compressed.Inflate by charge valve with inflator afterwards.When the pressure on the Pressure gauge is presented at 5-10 atmospheric pressure, stop pressurization.If the food of being pickled is eggs, then about mistake can be uncapped in 5-8 days.When uncapping, need to exit through vent valve earlier, when gas had been put, it was the safest to uncap.
After the utility model was realized, the time than the cure foods that do not pressurize on salting period saved 3/4, and with salted egg's delicious flavour that the method for this utensil is pickled out, is subjected to consumer's welcome deeply.
Below in conjunction with drawings and Examples the utility model is further specified:
Fig. 1 is a structural representation of the present utility model.
Among the figure: 1-cylinder body, 2-enamel paint, 3-O-ring seal, 4-pressure device frame, 5-charge valve, 6-vent valve, 7-pressure device, 8-leading screw, 9-pressure display table, 10-cylinder cap, 11-be by the eggs that salt down, 12-salt solution.
Embodiment: the cylinder body in the utility model should be selected the welded steel plate of thick 1mm for use, and diameter is 500mm, the enamel paint of inboard spraying 0.2mm.The loam cake external diameter is 900mm, internal diameter 800mm, and enamel paint is also sprayed in the inboard, and thick is 0.1mm, at the last through hole that leaves three φ=5mm that covers, in order to charge valve, vent valve and pressure display table are installed.The internal diameter of O-ring seal is 800mm, and external diameter is 900mm.The pressure device is selected the afterburning formula charge valve of leading screw for use, and vent valve is selected commercially available standard for use, and the standard of pressure display table should be selected 0-15 standard atmospheric pressure.After making each parts as stated above, press Fig. 1 installation and get final product.Close vent valve during use, open charge valve,, when treating that barometer reading on the pressure display table is 8 atmospheric pressure, stop inflation with inflator inflation.After about 6 days of the time for the treatment of, open vent valve, make it pressure and open loam cake again after being reduced to zero and get final product.
Claims (1)
- A kind of salted egg's fast curing device of pickling the eggs goods that is exclusively used in, form by cylinder body, cylinder cap, pressure device etc., it is characterized in that: cylinder body is to make columniform cylinder with the metal foil weldering, wall thickness 0.5-5mm, the inside of cylinder body is sprayed with enamel paint, and the top of cylinder cap is equipped with a charge valve, a vent valve, a pressure display table, the inside of cylinder cap also is sprayed with enamel paint, accompanies an O-ring seal between cylinder body and the cylinder cap, and the pressure device connects together after cylinder body, cylinder cap are compressed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97204917 CN2297858Y (en) | 1997-04-24 | 1997-04-24 | Quick salting apparatus for salted egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97204917 CN2297858Y (en) | 1997-04-24 | 1997-04-24 | Quick salting apparatus for salted egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2297858Y true CN2297858Y (en) | 1998-11-25 |
Family
ID=33925278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97204917 Expired - Fee Related CN2297858Y (en) | 1997-04-24 | 1997-04-24 | Quick salting apparatus for salted egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2297858Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541903A (en) * | 2018-03-07 | 2018-09-18 | 贵州大娄山稻香来食品有限公司 | A kind of method for salting of salted egg |
-
1997
- 1997-04-24 CN CN 97204917 patent/CN2297858Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541903A (en) * | 2018-03-07 | 2018-09-18 | 贵州大娄山稻香来食品有限公司 | A kind of method for salting of salted egg |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Pan Dianku Document name: Notice of termination |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |