CN208055317U - Bucket occurs for quick ferment - Google Patents
Bucket occurs for quick ferment Download PDFInfo
- Publication number
- CN208055317U CN208055317U CN201820245447.9U CN201820245447U CN208055317U CN 208055317 U CN208055317 U CN 208055317U CN 201820245447 U CN201820245447 U CN 201820245447U CN 208055317 U CN208055317 U CN 208055317U
- Authority
- CN
- China
- Prior art keywords
- handle
- fermentation
- staving
- hasp
- ferment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model provides a kind of quick ferment generation bucket, including：Ferment staving, the fermentation staving bottom is equipped with non-slip mat, filter septum is equipped in the fermenter body, filter septum is detachably arranged in fermenter body, and the fermentation staving upper end is equipped with fermentation bung, and fermentation bung is mounted on by sealing hasp on fermentation staving, fermenter covers side and is equipped with automatic exhaust steam valve equipped with manual exhaust valve, the other side, the filter septum is equipped with filter hole, and filter hole is evenly distributed on filter plate, and filter septum upper end is equipped with hand-held hole.Ferment can be separated into left and right two parts, intermediate filtered hole by the utility model, and a side section is enzyme liquid, and a side section is ferment marc, and the utility model fermentation is fast, and pressure reaches a certain level in bucket, automatic deflation, very easy to use.
Description
Technical field
The utility model is related to fruit Zymolysis Equipment technical field, bucket occurs for specially a kind of quick ferment.
Background technology
Product after " self-control ferment " class product is sugar and fruit is fermented, that is, " fruit pickles " add it is " low
The mixture of degree sweet taste Eaux-De-Vie ".Wherein there are the ingredients such as sugar, a variety of organic acids, alcohol, also there is a small amount of vitamin.Due to being
The product of fermentation includes probiotics and numerous microorganisms, under certain condition, these probiotics and micro- life in some products
Object can play the role of promoting intestines peristalsis, and common fermenter ferment effect is poor, and fermenting speed is slow, and not setting partition board cannot incite somebody to action
Enzyme liquid and ferment marc are separated into top and the bottom, and air bleeding valve effect is poor, and bottom is not anti-skidding.
Utility model content
The technical issues of the utility model is solved is to provide a kind of quick ferment generation bucket, to solve above-mentioned background skill
The problem of being proposed in art.
The technical issues of the utility model is solved is realized using following technical scheme：Bucket occurs for quick ferment, including：
Ferment staving, and the fermentation staving bottom is equipped with non-slip mat, is equipped with filter septum in the fermenter body, filter septum is detachable
Be mounted on fermenter body in, the fermentation staving upper end be equipped with fermentation bung, fermentation bung by seal hasp be mounted on send out
On ferment staving, fermenter covers side and is equipped with automatic exhaust steam valve equipped with manual exhaust valve, the other side, and the filter plate was equipped with
Filter opening, filter hole are evenly distributed on filter septum, and filter septum upper end is equipped with hand-held hole.
The sealing hasp includes hasp ontology, and fermenter is covered equipped with hasp mounting base, and fermentation staving upper end, which is equipped with, takes
Detain fixed lobe, hasp ontology upper end set mounted on hasp mounting base upper and lower end card by rotary shaft be fixed on hasp fixation it is convex
On rising.
The fermentation staving is equipped with handle, and handle both ends are equipped with handle fixed ear, and handle fixed ear is mounted on fermenter
On handle mounting hole on body.
The handle upper end is equipped with handle, and handle is equipped with handle snaps, and handle is equipped with handle deck, handle snaps peace
On handle deck.
Preferably, it is described fermentation staving, fermentation bung, handle material be plastics；The material of the non-slip mat is soft
Property plastics or silica gel, the non-slip mat can be anti-skidding.
When pressure reaches a certain level in bucket, automatic exhaust steam valve automatically opens, automatic to be vented.
Preferably, it is longitudinally equipped with filter septum card slot on fermentation inner wall of barrel, the filter septum is arranged in fermenter
In the card slot of internal wall.In fermenter body, the side of filter septum can place the fruit for fermentation, white sugar, and the other side passes through
Filter hole on filter septum can store purer enzyme liquid, since the fruit of fermentation, white sugar concentration are interposed between one by filter septum
Side, along with automatic exhaust steam valve and manual exhaust valve that bung is equipped with, in the temperature between keeping 20 degree of -32 degree Celsius, energy
Enough so that the speed of cask fermentation generation is fast, ferment effect is good, can ferment within general 3-7 days, can drink palatable
Enzyme liquid, when pressure reaches a certain level in bucket, automatic exhaust steam valve automatically opens, automatic to be vented, very efficient and convenient.
Compared with prior art, the utility model has the beneficial effects that：The utility model can be separated into left and right two parts,
Intermediate filtered hole, a side section are enzyme liquid, and a side section is ferment marc, and fermentation is fast, when pressure reaches certain journey in bucket
Degree, automatic exhaust steam valve automatically open, and automatic deflation is very easy to use.
Description of the drawings
Fig. 1 is the explosion diagram of the utility model.
Fig. 2 is the cover structure schematic diagram of the utility model.
Fig. 3 is the main structure diagram of the utility model.
Specific implementation mode
In order to make implement technical means, creation characteristic, reached purpose and effect of the utility model be easy to understand, under
Face combines and is specifically illustrating, and the utility model is expanded on further.
As shown in Figure 1 and Figure 2, bucket occurs for quick ferment, including：Ferment staving 2, and 2 bottom of fermentation staving is equipped with anti-skidding
Pad 1, the fermentation staving 2 is interior to be equipped with filter septum 3, and filter septum 3 is detachably arranged in fermentation staving 2, the fermentation
2 upper end of staving is equipped with fermentation bung 5, and fermentation bung 5 is mounted on by sealing hasp 4 on fermentation staving 2, one on the bung 5 that ferments
Side is equipped with manual exhaust valve 52, the other side is equipped with automatic exhaust steam valve 53, and the filter septum 3 is equipped with filter hole 32, filter hole
32 are evenly distributed on filter septum 3, and 3 upper end of filter septum is equipped with hand-held hole 31.
The sealing hasp 4 includes hasp ontology 41, and fermentation bung 5 is equipped with hasp mounting base 51,2 upper end of fermentation staving
Equipped with hasp fixed lobe 22,41 upper end of hasp ontology sets fixation by rotary shaft mounted on 51 upper and lower end card of hasp mounting base
On hasp fixed lobe 22.
The fermentation staving 2 is equipped with handle 6, and 6 both ends of handle are equipped with handle fixed ear 61, and handle fixed ear 61 is mounted on
On the handle mounting hole 21 to ferment on staving 2.
6 upper end of the handle is equipped with handle 7, and handle 7 is equipped with handle snaps 71, and handle 6 is equipped with handle deck 62, hand
Handle buckle 71 is mounted on handle deck 62.
The utility model is equipped with filter septum 3 in fermentation staving 2, and ferment can be separated into left and right two parts, filters
Several filter hole 32 are equipped among partition board 3, when in use, the fruit proportioning in fermenter is 1 kilogram of fruit, 1 kilogram of white sugar and 6
Kilogram pure water, fruit, white sugar are placed on the side fermentation of the filter septum 3 in bucket, between fermentation temperature is kept for 20-32 DEG C,
Filter septum 3 will be divided into a part of enzyme liquid in bucket, a part is ferment marc, can be fermented by fermentations in 3-7 days
At enzyme liquid, the utility model is equipped with non-slip mat 1 in 2 bottom of fermentation staving, and side is equipped with manual exhaust valve on the bung 5 that ferments
52, user can press manual exhaust valve with hand and be exhausted when needing to open bung after fermentation, then open bung；Hair
The other side is equipped with automatic exhaust steam valve 53 on ferment bung 5, and pressure reaches a certain level in bucket, automatically opens, automatic deflation, this practicality
Novel fermentation is fast, very easy to use.
The advantages of basic principles and main features and the utility model of the utility model have been shown and described above.One's own profession
The technical staff of industry is it should be appreciated that the present utility model is not limited to the above embodiments, described in above embodiments and description
Only illustrate the principles of the present invention, on the premise of not departing from the spirit and scope of the utility model, the utility model is also
It will have various changes and improvements, these various changes and improvements fall within the scope of the claimed invention.The utility model
Claimed range be defined by the appending claims and its equivalent thereof.
Claims (4)
1. bucket occurs for a kind of quick ferment, including：Ferment staving, it is characterised in that：The fermentation staving bottom is equipped with non-slip mat,
Filter septum is equipped in the fermenter body, filter septum is detachably arranged in fermenter body, the fermentation staving upper end
Equipped with fermentation bung, fermentation bung is mounted on by sealing hasp on fermentation staving, and fermenter covers side and is equipped with manual exhaust
Valve, the other side are equipped with automatic exhaust steam valve, and the filter septum is equipped with filter hole, and filter hole is evenly distributed on filter septum,
Filter septum upper end is equipped with hand-held hole.
2. bucket occurs for quick ferment according to claim 1, it is characterised in that：The sealing hasp includes hasp ontology,
Fermenter is covered equipped with hasp mounting base, and fermentation staving upper end is equipped with hasp fixed lobe, and hasp ontology upper end passes through rotary shaft
It sets and is fixed on hasp fixed lobe mounted on hasp mounting base upper and lower end card.
3. bucket occurs for quick ferment according to claim 1, it is characterised in that：The fermentation staving is equipped with handle, carries
Hand both ends are equipped with handle fixed ear, and handle fixed ear is mounted on the handle mounting hole on fermentation staving.
4. bucket occurs for quick ferment according to claim 3, it is characterised in that：The handle upper end is equipped with handle, handle
Handle snaps are equipped with, handle is equipped with handle deck, and handle snaps are mounted on handle deck.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820245447.9U CN208055317U (en) | 2018-02-11 | 2018-02-11 | Bucket occurs for quick ferment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820245447.9U CN208055317U (en) | 2018-02-11 | 2018-02-11 | Bucket occurs for quick ferment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208055317U true CN208055317U (en) | 2018-11-06 |
Family
ID=63992814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820245447.9U Expired - Fee Related CN208055317U (en) | 2018-02-11 | 2018-02-11 | Bucket occurs for quick ferment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208055317U (en) |
-
2018
- 2018-02-11 CN CN201820245447.9U patent/CN208055317U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103992896B (en) | A kind of brew method of Puffer-type foaming pure mellow wine | |
| CN104498255A (en) | Rice sparkling wine and preparation method thereof | |
| CN101669609A (en) | Process for producing pickled mustard tuber by low-salt fermentation | |
| CN105420065A (en) | Preparation process of table vinegar | |
| CN106010852A (en) | Tartary buckwheat kvass healthcare beverage and preparing method thereof | |
| CN102057836A (en) | Method for quickly producing edible fungus liquid strain by utilizing primary-secondary type culture tank | |
| CN101709259B (en) | Method for brewing navel orange vinegar beverage | |
| CN103409310B (en) | The vinegar production method of high amino acid content | |
| CN105886255A (en) | Production process for whole grains puffed and fermented alcoholic drink | |
| CN208055317U (en) | Bucket occurs for quick ferment | |
| CN206396169U (en) | The barley wine fermentation tank of semiautomatic control | |
| CN106434263B (en) | A kind of production technology of kurarinone vinegar | |
| CN208667684U (en) | A kind of filtering ferment fermenter | |
| CN102899215A (en) | Method for brewing grape and tea wine | |
| CN106967560B (en) | Preparation and storage method of dendrobium wine | |
| CN103194409B (en) | Bacillus aceticus and application thereof in preparing apple vinegar | |
| CN109452450A (en) | A kind of industrialized production fermented bean dregs and preparation method thereof | |
| CN101550387B (en) | Preparation method of biological wine | |
| CN102787053A (en) | Ginger fermented wine and its processing technology | |
| KR20120042561A (en) | Rice koji kits for makkulli making | |
| CN207100434U (en) | A kind of pickled cabbage salting device | |
| CN205999361U (en) | A kind of brewed rice wine fermentation tank | |
| CN206172268U (en) | Yellow rice wine storage device with heating function | |
| CN209052709U (en) | A kind of sauerkraut fermentor with constant temperature | |
| CN211896878U (en) | Self-brewing beer equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181106 Termination date: 20210211 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |