CN211482841U - Equipment is pickled to hot pepper in a wretched state - Google Patents

Abstract

This scheme discloses a in a wretched state hot pepper in lees equipment of pickling in a wretched state in hot pepper production facility field, it has the holding board to hold sliding connection in the bucket, the lateral wall of holding the board and the inner wall laminating that holds the bucket, it is located the top of through-hole to hold the board, top fixedly connected with elasticity rope in the cavity, the free end of elasticity rope and the bottom fixed connection that holds the board, be equipped with the gasbag between the bottom of holding the board and the interior bottom that holds the bucket, the bottom of gasbag and the interior bottom fixed connection that holds the bucket, the top of gasbag and the bottom fixed connection that holds the board, the bottom intercommunication of gasbag has intake pipe and blast pipe, blast pipe and intake pipe all run through the bottom that holds the bucket and extend to the outside that holds the bucket, be equipped with the air inlet valve in the intake pipe, be equipped with the air discharge valve on. After the scheme is adopted to pickle the pickled peppers, the pickled peppers are more convenient and labor-saving to take.

Description

Equipment is pickled to hot pepper in a wretched state

Technical Field

The utility model belongs to in a wretched state hot pepper production facility field, concretely relates to equipment is pickled to hot pepper in a wretched state.

Background

The pickled pepper is also called pickled pepper, is a unique delicious seasoning in Yunnan and Guizhou, and is prepared in both provinces. The vinasse chili is bright red in color, thick, spicy and fresh, spicy and sour, has unique flavor of. For example, the pickled peppers are needed for cooking 'fish-flavor shredded pork', 'fish-flavor eggplant', 'vinasse-spicy hairtail', 'vinasse-spicy crisp skin fish', 'Qian-flavor hard boiled meat', 'fish-wrapped leek' and 'strange grunt rice', and sometimes the vinasse peppers are used as base materials to make pickled vegetables and pickled vegetables, to make cold-mixed vegetables and to make dipping water, so that the vinasse peppers are in the position of Guizhou delicious foods.

When the pickled peppers are prepared, fresh red peppers which are thick in meat quality and not too heavy in peppery taste are mainly selected, washed, subjected to pedicle removal and moisture drying, then added with fresh ginger, garlic (peeled) and young ginger and placed into a wooden basin (wooden barrel) to be cut by a specially-made slaughtering knife, and then placed into a pickling jar or a pickle jar to be sealed and stored. The pickle jar commonly used by people is a jar with a convex mouth, a circle of concave tray (namely a water tank which can contain water) is arranged around the jar mouth, and the jar can be sealed by buckling a bowl, so that pickle can be fermented quickly under the condition of oxygen deficiency to generate a large amount of lactic acid. When the pickled peppers are pickled in the pickle jar, after the pickled peppers are pickled, the pickled peppers are taken out from the pickle jar for use, a long spoon is used for scooping or the pickle jar is inclined and then poured out, and when the spoon is used for scooping, the amount of scooping the pickled peppers is very small, particularly when the amount of scooping the pickled peppers in the pickle jar is very small, the scooping of the pickled peppers at the bottom in the pickle jar is very inconvenient, and the method of pouring the pickle jar easily causes fermentation liquor in the pickle jar to be poured out, the pickle jar has weight, and the pickle jar is easily damaged if careless, so that the method of obtaining the peppers in the pickle jar is also very inconvenient, and is also very laborious.

SUMMERY OF THE UTILITY MODEL

In view of the above problems, the utility model aims to provide a pickled pepper pickling device which is convenient for taking pickled peppers in a wine.

In order to solve the technical problem, the utility model provides a following technical scheme: a pickled pepper device comprises a containing barrel, wherein the top of the containing barrel is movably connected with a buckle cover, a cavity is arranged between the inner wall and the outer wall of the containing barrel, the inner wall of the containing barrel is provided with a plurality of through holes communicated with the cavity in a fitting manner, a containing plate is slidably connected in the containing barrel, the side wall of the containing plate is attached to the inner wall of the containing barrel, the containing plate is positioned above the through holes, the top in the cavity is fixedly connected with an elastic rope, the free end of the elastic rope is fixedly connected with the bottom of the containing plate, an air bag is arranged between the bottom of the containing plate and the inner bottom of the containing barrel, the bottom of the air bag is fixedly connected with the inner bottom of the containing barrel, the top of the air bag is fixedly connected with the bottom of the containing plate, the bottom of the air bag is communicated with an air inlet pipe and an air outlet pipe, and the air inlet pipe both penetrate through the bottom of, the air inlet pipe is provided with an air inlet valve, the exhaust pipe is provided with an exhaust valve, the outside of the containing barrel is provided with an inflator pump, and the air inlet pipe is communicated with the inflator pump.

The utility model discloses a theory of operation:

in the scheme, when the pickled pepper pickling equipment is used, firstly, the buckle cover is opened, then, the chopped peppers are placed on the containing plate in the containing barrel, then, the buckle cover is closed to start fermentation pickling, when the pickled peppers in the containing barrel are pickled into the pickled peppers, the pickled peppers in the containing barrel need to be taken out, the buckle cover is opened, then, the exhaust valve on the exhaust pipe on the air bag is closed, the air inlet valve on the air inlet pipe is opened, then, the inflator pump outside the containing barrel is used for inflating the air bag through the inflator pump, the air bag expands upwards in the inflating process, because the top of the air bag is fixedly connected with the bottom of the containing plate, and the bottom of the air bag is fixedly connected with the inner bottom of the containing barrel, the containing plate is pushed to slide upwards in the containing barrel in the inflating process, the elastic rope in the cavity is driven to extend in the upward movement process of the containing plate until the pickled peppers in the containing barrel are conveniently collected or taken out by using, stop to aerifing in the gasbag, close the charging valve simultaneously, after accomplishing the back of taking of hot pepper in a wretched state, open the exhaust valve on the blast pipe, the gasbag contracts back, and the elastic cord also can resume initial condition because take place elastic deformation simultaneously, holds the board and just can resume initial condition holding the bucket internal downslide under the effect of two kinds of forces, then will detain the lid with hold the bucket be connected can, next time will take again when hot pepper in a wretched state, repeat above-mentioned operation can.

The utility model has the advantages that:

when this scheme of adoption is pickled or fermented in a wretched state hot pepper, when needs are taken in a wretched state hot pepper, only need close the air discharge valve on the blast pipe, then open the air inlet valve in the intake pipe, aerify to the gasbag through using the inflator pump, the gasbag inflation just drives and holds the board and upwards slide in holding the bucket, elastic cord takes place deformation and extension in also driving the cavity simultaneously, hold the board just like this and upwards hold up and upward move the hot pepper in a wretched state in the bucket, just so conveniently hold taking of hot pepper in a wretched state in the bucket, no matter hold in a wretched state hot pepper in the bucket still what remain in this scheme, all can obtain through holding board upward movement. Therefore compare prior art, when the in a wretched state hot pepper that holds in a wretched state in the device is very little, it is just more convenient to want to take the in a wretched state hot pepper to also need not to use very long ladle to ladle out, also need not to empty the device simultaneously, also prevented when acquireing the convenience and damaged the device that holds.

Further, the pore wall of through-hole is arc and smooth setting. Therefore, the friction force between the elastic rope and the through hole is reduced, and the sliding of the elastic rope is facilitated.

Further, the surface of the elastic rope is provided with a smooth layer. Through setting up the frictional force that can not only reduce between elasticity rope and the through-hole through setting up the smooth layer can also reduce the wearing and tearing of elasticity rope simultaneously.

Further, the bottom of the containing barrel is fixedly connected with a support. The bottom of the containing barrel is provided with the support, so that the containing barrel is prevented from crushing the air inlet pipe and the exhaust pipe.

Further, the outer bottom of the containing barrel is provided with a sealing ring. The sealing ring is arranged to ensure the air tightness of the pickled peppers when the pickled peppers are pickled and stored in the containing barrel, so that the pickled peppers have better quality.

Further, the buckle cover is in threaded connection with the containing barrel. Threaded connection's mode simple structure, the production and processing of being convenient for, the effectual resource of having practiced thrift, threaded connection's mode can also make the buckle closure better with the gas tightness that holds the junction of bucket moreover, does benefit to pickling of hot pepper in a wretched state more.

Drawings

Fig. 1 is a schematic structural view of the pickled pepper pickling device of the utility model.

Detailed Description

The following is further detailed by way of specific embodiments:

reference numerals in the drawings of the specification include: the air-conditioning device comprises a support 1, an air inlet pipe 2, an inflator pump 3, a containing barrel 4, an air bag 5, a cavity 6, an elastic rope 7, a buckle cover 8, a containing plate 9, an exhaust pipe 10, a sealing ring 11, an exhaust valve 12 and an air inlet valve 13.

The embodiment is basically as shown in the attached figure 1: a pickled pepper device comprises a containing barrel 4 made of transparent material, the top of the containing barrel 4 is in threaded connection with a buckle cover 8, a cavity 6 is arranged between the inner wall and the outer wall of the containing barrel 4, the inner wall of the containing barrel 4 is just provided with two through holes communicated with the cavity 6, a containing plate 9 is in sliding connection with the containing barrel 4, the side wall of the containing plate 9 is attached to the inner wall of the containing barrel 4, the containing plate 9 is positioned above the through holes, the hole wall of each through hole is arc-shaped, namely the two ends of the hole diameter of each through hole are large and small, and the hole wall of each through hole is smooth, the top in the cavity 6 is fixedly connected with an elastic rope 7, the free end of the elastic rope 7 is fixedly connected with the bottom of the containing plate 9, an air bag 5 is arranged between the bottom of the containing plate 9 and the inner bottom of the containing barrel 4, the bottom of the air bag 5 is bonded or spliced with the inner bottom of the containing, the bottom of the air bag 5 is communicated with an air inlet pipe 2 and an air outlet pipe 10, the air outlet pipe 10 and the air inlet pipe 2 both penetrate through the bottom of the containing barrel 4 and extend to the outside of the containing barrel 4, an air inlet valve 13 is arranged on the air inlet pipe 2, an air outlet valve 12 is arranged on the air outlet pipe 10, an inflator pump 3 is bonded or glued to the outside of the containing barrel 4, and the air inlet pipe 2 is communicated with the inflator pump 3; the surface of elastic cord 7 can be scribbled the resin lacquer, and the bottom that holds bucket 4 is glued or is bonded has support 1, and blast pipe 10 and intake pipe 2 bond with the junction that holds bucket 4 has the sealing washer 11 of being made by rubber, and sealing washer 11 is located the outside that holds bucket 4.

In the scheme, when the pickled pepper pickling equipment is used, firstly the buckle cover 8 is opened, then the chopped peppers are placed on the containing plate 9 in the containing barrel 4, then the buckle cover 8 is closed to start fermentation pickling, when the pickled peppers in the containing barrel 4 are pickled into the pickled peppers, the pickled peppers in the containing barrel 4 need to be taken out, the buckle cover 8 is opened, then the exhaust valve 12 on the exhaust pipe 10 on the air bag 5 is closed, the air inlet valve 13 on the air inlet pipe 2 is opened, then the air charging barrel 3 outside the containing barrel 4 is used to charge air into the air bag 5 through the air charging barrel 3, the air bag 5 expands upwards in the inflation process, because the top of the air bag 5 is fixedly connected with the bottom of the containing plate 9, the bottom of the air bag 5 is fixedly connected with the inner bottom of the containing barrel 4, the containing plate 9 is pushed to slide upwards in the containing barrel 4 in the expansion process of the air bag 5, and the elastic rope 7 in the cavity 6 is driven to extend in the upward movement process, until holding in a wretched state hot pepper in the bucket 4 when facilitating the use container and collecting or taking out, stop to aerifing in the gasbag 5, close the inflation valve simultaneously, after accomplishing the back of taking in a wretched state hot pepper, open the air vent valve 12 on the blast pipe 10, gasbag 5 returns and contracts, elastic cord 7 also can resume initial condition because take place elastic deformation simultaneously, hold board 9 under the effect of two kinds of power and just hold bucket 4 in the lapse and resume initial condition, then with the buckle closure 8 with hold bucket 4 be connected can, next time when wanting to take in a wretched state hot pepper again, repeat above-mentioned operation can.

This scheme can set up the opening and communicate with cavity 6 at the outer wall that holds bucket 4 in actual production process, is convenient for like this to be connected elastic rope 7 with cavity 6's top, after elastic rope 5 and cavity 6 communicate well, can use the door body or baffle etc. with the opening sealed can.

Claims (6)

1. The utility model provides an equipment is pickled to hot pepper in a wretched state, is including holding the bucket, the top swing joint that holds the bucket has the buckle closure, its characterized in that: a cavity is arranged between the inner wall and the outer wall of the containing barrel, a plurality of through holes communicated with the cavity are annularly arranged on the inner wall of the containing barrel, a containing plate is connected in the containing barrel in a sliding manner, the side wall of the containing plate is attached to the inner wall of the containing barrel, the containing plate is positioned above the through holes, an elastic rope is fixedly connected to the top of the cavity, the free end of the elastic rope is fixedly connected with the bottom of the containing plate, an air bag is arranged between the bottom of the containing plate and the inner bottom of the containing barrel, the bottom of the air bag is fixedly connected with the inner bottom of the containing barrel, the top of the air bag is fixedly connected with the bottom of the containing plate, the bottom of the air bag is communicated with an air inlet pipe and an air outlet pipe, the air outlet pipe and the air inlet pipe both penetrate through the bottom of the containing barrel and extend to the outside of the containing, an inflator is arranged outside the containing barrel, and the air inlet pipe is communicated with the inflator.

2. The pickled pepper curing apparatus as claimed in claim 1, wherein: the pore wall of through-hole is arc and smooth setting.

3. The pickled pepper curing apparatus as claimed in claim 2, wherein: the surface of the elastic rope is provided with a smooth layer.

4. The pickled pepper curing apparatus as claimed in claim 3, wherein: the bottom of the containing barrel is fixedly connected with a support.

5. The pickled pepper curing apparatus as claimed in claim 4, wherein: the outer bottom of the containing barrel is provided with a sealing ring.

6. The pickled pepper curing apparatus as claimed in claim 5, wherein: the buckle cover is in threaded connection with the containing barrel.

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