CN218113442U

CN218113442U - Pickle smelly mandarin fish storage device

Info

Publication number: CN218113442U
Application number: CN202222703752.7U
Authority: CN
Inventors: 余凯枫
Original assignee: Anhui Hui Zi Yi Hao Investment Co ltd
Current assignee: Anhui Hui Zi Yi Hao Investment Co ltd
Priority date: 2022-10-14
Filing date: 2022-10-14
Publication date: 2022-12-23
Anticipated expiration: 2032-10-14

Abstract

The utility model provides an it smelly mandarin fish storage device to pickle relates to smelly mandarin fish storage device field, including box and the storage board of setting in the box, the storage board is placed inside the box through the standing groove that box inner wall top set up, and storage board fixed mounting has a plurality of storage bags, and the through-hole has been seted up to one side that the storage board is close to the storage bag, and the flowing groove has been seted up to box inner wall bottom, and the box is close to one side in flowing groove and has seted up the wash port, the utility model discloses a place the mandarin fish alone in the storage bag, mandarin fish surface and inside moisture pass through the through-hole and flow along the storage board downwards to bottom half at last, outwards flow along the protruding outside of the toper of bottom half, flow the box along the wash port at last, parcel mandarin fish when having reduced liquid and freezing, when guaranteeing that taste and flavor do not change in the long-time storage of mandarin fish, can not take place the damage because of many mandarin fish freezing together and produce economic loss.

Description

Pickle smelly mandarin fish storage device

Technical Field

The utility model relates to an smelly mandarin fish storage device field especially relates to an it stores smelly mandarin fish storage device to pickle.

Background

The mandarin fish is a rare freshwater fish, the smelly mandarin fish is one of traditional famous dishes of Huizhou aquatic products and a representative dish in Huizhou dishes, and the mandarin fish is named as the smelly mandarin fish because of a special smell similar to the smell and the smell which is not smelly and is generated by fermentation, so that the preparation and production process of the smelly mandarin fish is more standard and standard along with the gradual rise of Huizhou dishes.

The storage device is required to be used for storing the mandarin fish after the mandarin fish is cured, the mandarin fish is stored in the storage device in most of the existing storage modes by using jars or wooden barrels, and then the mandarin fish is placed in a cold storage or a shady place to prolong the storage time and simultaneously ensure that the flavor is not changed, however, when the mandarin fish stored in the jars or the wooden barrels is in the cold storage, water in the mandarin fish flows out due to the action of curing materials and pressure, the mandarin fish is easy to freeze together in the low-temperature environment of the cold storage, so that a large number of mandarin fish in a container are frozen into a whole, a large amount of time is required for unfreezing when the mandarin fish is used, and the taste and the like of the mandarin fish can be influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the following problems existing in the prior art: the mandarin fish is stored in the storage tank or the wooden barrel in most of the existing storage modes, and then the mandarin fish is placed in a cold storage or a shade place to prolong the storage time and ensure that the flavor is not changed, however, when the mandarin fish stored in the jar or the wooden barrel is in the cold storage, water in the mandarin fish flows out due to the action of a pickling material and pressure, the mandarin fish is easy to freeze together in a low-temperature environment of the cold storage, a large amount of mandarin fish in a container is frozen into a whole, a large amount of time is spent for unfreezing when the mandarin fish is required to be used, and the meat quality, the taste and the like of the mandarin fish are influenced.

For solving the problem that prior art exists, the utility model provides a pickle smelly mandarin fish storage device includes the box and sets up the storage board in the box, the standing groove that the storage board set up through box inner wall top is placed inside the box, and storage board fixed surface installs a plurality of storage bags, and the through-hole has been seted up to one side that the storage board is close to the storage bag, and the flowing groove has been seted up to box inner wall bottom, and the wash port has been seted up to one side that the box is close to the flowing groove.

Preferably, the outer side of the box body is connected with a sealing cover through a hinge, and sealing rubber strips are arranged on one opposite side of the sealing cover and between the box body and the sealing cover.

Preferably, one side of the outer side of the box body, which is close to the drain hole, is connected with the rubber cover plate through a hinge, and one side of the rubber cover plate, which is close to the box body, is provided with a bulge matched with the drain hole.

Preferably, the storage bag is internally provided with a partition plate, and two ends of the partition plate are respectively connected with the inner wall of the storage bag through the storage plate.

Preferably, the storage plate is fixed inside the box body through a fixing groove formed in the inner wall of the box body.

Preferably, a conical bulge is arranged at the bottom of the inner side of the box body.

Compared with the prior art, the invention has the beneficial effects that:

the utility model discloses a place the mandarin fish in the storage bag alone, the water of mandarin fish surface and inside passes through the through-hole and flows downwards along the storage plate, and fall into the bottom half at last, the protruding outside of toper along the bottom half flows outwards, flow the box along the wash port at last, wrap up the mandarin fish when having reduced liquid and freezing, when guaranteeing that taste and flavor do not change in the long-time storage of mandarin fish, possible every mandarin fish is deposited alone, can not take place the damage because of many mandarin fish freeze and produce economic loss together at the in-process of unfreezing.

Drawings

FIG. 1 is a schematic view of the external appearance of the structure of the present invention;

FIG. 2 is a schematic view of the inside of the structure of the present invention;

FIG. 3 is a schematic view of the storage bag of the present invention;

reference numerals: 1. a box body; 2. a storage plate; 3. a placement groove; 4. a storage bag; 5. a through hole; 6. a flow channel; 7. a drain hole; 8. sealing the cover; 9. a separator.

Detailed Description

In order to make the technical means, the creation features, the achievement purposes and the functions of the present invention easy to understand, the present invention will be further explained below with reference to the following embodiments and the accompanying drawings, but the following embodiments are only the preferred embodiments of the present invention, and not all embodiments are included. Based on the embodiments in the implementation, other embodiments obtained by those skilled in the art without any creative efforts belong to the protection scope of the present invention.

Specific embodiments of the present invention will be described below with reference to the accompanying drawings.

Example 1

As shown in fig. 1-3, a stinky mandarin fish preserving device is assembled by the following components:

assembly description: firstly, set up the flowing groove 6 in 1 inboard bottom of box, set up wash port 7 in 1 both sides of box again, set up closing cap 8 at 1 top of box again, set up standing groove 3 to 1 inboard top of box again, place storage plate 2 inside 1 box through standing groove 3, install storage bag 4 on storage plate 2 surface, set up through-hole 5 in the one side that storage plate 2 is close to storage bag 4 bottom again, install baffle 9 in storage bag 4 inboard again.

Description of the working principle: the method comprises the steps of firstly placing mandarin fish in a storage bag 4 arranged on the surface of a storage plate 2, then placing the storage plate 2 back to the interior of a box body 1, slowly flowing out excessive water in the mandarin fish through a partition plate 9 into a through hole 5, flowing out of the through hole 5 and then flowing downwards along the storage plate 2, and finally dropping on the bottom of the inner wall of the box body 1, wherein the bottom of the inner wall of the box body 1 is provided with a conical bulge, and water flow can move towards two sides and along a flow groove 6 and is finally discharged through a drain hole 7.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a cure smelly mandarin fish storage device, includes box (1) and sets up storage plate (2) in box (1), its characterized in that: the storage plate (2) is placed inside the box body (1) through a placing groove (3) formed in the top of the inner wall of the box body (1), a plurality of storage bags (4) are fixedly mounted on the surface of the storage plate (2), a through hole (5) is formed in one side, close to the storage bags (4), of the storage plate (2), a flowing groove (6) is formed in the bottom of the inner wall of the box body (1), and a drain hole (7) is formed in one side, close to the flowing groove (6), of the box body (1).

2. The marinated stinky mandarin fish storage device as claimed in claim 1, wherein: the outer side of the box body (1) is connected with a sealing cover (8) through a hinge, and sealing rubber strips are arranged on one side, opposite to the sealing cover (8), of the sealing cover and between the box body (1) and the sealing cover (8).

3. The marinated stinky mandarin fish storage device as claimed in claim 1, wherein: one side of the outer side of the box body (1) close to the drain hole (7) is connected with a rubber cover plate through a hinge, and one side of the rubber cover plate close to the box body (1) is provided with a bulge matched with the drain hole (7).

4. The device for storing the pickled stinky mandarin fish as claimed in claim 1, wherein: the storage bag (4) is internally provided with a partition plate (9), and two ends of the partition plate (9) are respectively connected with the inner walls of the storage plate (2) and the storage bag (4).

5. The device for storing the pickled stinky mandarin fish as claimed in claim 1, wherein: the storage plate (2) is fixed inside the box body (1) through a fixing groove formed in the inner wall of the box body (1).

6. The marinated stinky mandarin fish storage device as claimed in claim 1, wherein: the bottom of the inner side of the box body (1) is provided with a conical bulge.