CN221203875U

CN221203875U - Steam bakery

Info

Publication number: CN221203875U
Application number: CN202322958925.4U
Authority: CN
Inventors: 岳小平; 岳万林; 李世碧; 李仕义
Original assignee: Sichuan Yueda Food Co ltd
Current assignee: Sichuan Yueda Food Co ltd
Priority date: 2023-11-02
Filing date: 2023-11-02
Publication date: 2024-06-25
Anticipated expiration: 2033-11-02

Abstract

The utility model discloses a steam curing barn, which comprises a curing barn, wherein a drum with a screen-shaped side wall is arranged in the curing barn, one side of the drum is provided with an opening, a moving plate is arranged at the opening, the outer side of the moving plate is connected with the output end of a motor penetrating through a side door of the curing barn, the other side of the drum far away from the moving plate is provided with an air inlet pipe penetrating through the drum, the air inlet pipe penetrates out of the side wall of the curing barn and is communicated with a fan, a plurality of separation plates are uniformly arranged on the inner side wall of the drum, a cleaning device is arranged in the drum, an auxiliary device is arranged at the outer side of the drum, and the side door is outwards moved through the moving device. The drum-type drying mode, in addition to the steam introduced from the middle, enables processed foods to be heated more uniformly during baking, and avoids the conditions that foods closer to a heat source are dried too fast and the drying effect of the same batch is uneven compared with a static baking mode.

Description

Steam bakery

Technical Field

The utility model relates to the technical field of baking, in particular to a steam baking room.

Background

The conventional food baking device adopts coal-fired heating or gas-fired direct heating, the fuel cost of the heating measures is high, the temperature is difficult to control accurately, meanwhile, baked processed foods closer to a heating point are easier to dry, the moisture content of the dried foods in the same batch is inconsistent, the moisture loss of the foods can be caused in the long-term high-temperature baking process, the taste can be influenced by overdrying of the foods such as beef jerky, and the production quality of the foods is further influenced.

Disclosure of utility model

In view of the shortcomings of the prior art, the present utility model aims to provide a steam bakery.

The utility model adopts the following technical scheme to realize the aim:

The utility model provides a in a steam bakery, including the bakery, be equipped with the cylinder that the lateral wall is netted for the sieve in the bakery, cylinder one side is the opening, and is equipped with the movable plate in the opening part, the movable plate outside is connected with the output that runs through the motor of the side door of bakery, the cylinder is kept away from the movable plate opposite side and is equipped with the intake pipe that runs through the cylinder, the bakery lateral wall and fan intercommunication are worn out to the intake pipe, evenly be equipped with a plurality of division board on the cylinder inside wall, be equipped with cleaning device in the cylinder, the cylinder outside is equipped with auxiliary device, the side door passes through mobile device and realizes outside removal.

In the above technical scheme, preferentially, cleaning device includes lantern ring and scraper blade, the lantern ring cover is established in the intake pipe, the scraper blade is equipped with a plurality of, and sets up between every two division boards, the scraper blade is perpendicular with the division board, the scraper blade is connected with the lantern ring, be equipped with two pull rods on the lantern ring, and the pull rod cross-section is the arc to be parallel with the intake pipe, the pull rod is kept away from lantern ring one end and is connected with the movable plate.

In the above technical solution, preferably, the cross section of the scraping plate is a fan ring.

In the above technical scheme, preferably, the moving device comprises a screw and a guide rod, one end of the screw penetrates into a first sleeve, the other end of the screw is arranged at the bottom of the curing barn through a support rod, one end of the first sleeve, which is far away from the screw, penetrates through the side door and is provided with a handle, and the internal thread of the first sleeve is matched with the external thread of the screw;

one end of the guide rod is arranged at the top of the curing barn, the other end of the guide rod extends into the second sleeve, and one end, far away from the guide rod, of the second sleeve is connected with the side door.

In the above technical scheme, preferentially, auxiliary device is including setting up the auxiliary rod on the cylinder lateral wall, the auxiliary rod is equipped with three at least, auxiliary rod keeps away from cylinder one end and is equipped with the ball, the ball rolls in the roll groove, the roll groove is installed on the roast room lateral wall and the cell body is annular.

In the above technical solution, preferably, the edge of the moving plate is provided with a mounting groove, and the mounting groove is abutted to the opening end of the roller.

In the above technical solution, preferably, the air inlet pipe located in the drum is provided with a plurality of air holes.

In the above technical scheme, preferably, a dehumidifier communicated with the inside of the baking room through a pipeline is arranged at the top of the baking room.

In the above technical scheme, preferably, a heating wire is arranged at the inner top of the curing barn.

In the above technical solution, preferably, a collecting bucket is arranged at the lower side of the opening end of the roller.

Compared with the prior art, the steam baking room provided by the utility model has the following beneficial effects:

by adding steam in the baking process, the food can be burnt with the baked food, the loss of moisture of the food can be reduced, and the mouthfeel of the food such as baked beef jerky and the like is improved; the drum-type drying mode, in addition to the steam introduced from the middle, enables processed foods to be heated more uniformly during baking, and avoids the conditions that foods closer to a heat source are dried too fast and the drying effect of the same batch is uneven compared with a static baking mode.

Drawings

FIG. 1 is a schematic diagram of a steam curing barn of the present utility model;

FIG. 2 is a schematic view of portion A of FIG. 1;

FIG. 3 is a schematic view of portion B of FIG. 1;

FIG. 4 is a left side view of the cleaning apparatus of the present utility model;

In the figure: 1-curing barn, 101-side door, 2-air inlet pipe, 3-roller, 301-partition plate, 4-cleaning device, 401-scraper, 402-collar, 403-pull rod, 5-auxiliary device, 501-auxiliary rod, 502-ball, 503-rolling groove, 6-moving device, 601-first sleeve, 602-screw, 603-supporting rod, 604-handle, 605-second sleeve, 606-guide rod, 7-collecting hopper, 8-moving plate, 801-mounting groove, 9-motor, 10-fan, 11-dehumidifier and 12-heating wire.

Detailed Description

It should be noted that the positional or positional relationship indicated by the terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the positional or positional relationship shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or element to be referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying positive importance. Merely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions.

In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

The utility model is further illustrated by the following examples in conjunction with the accompanying drawings:

Referring to fig. 1 to 4, the steam baking room provided by the embodiment of the utility model comprises a baking room 1, wherein a drum 3 with a screen-shaped side wall is arranged in the baking room 1, one side of the drum 3 is provided with an opening, a moving plate 8 is arranged at the opening, the outer side of the moving plate 8 is connected with the output end of a motor 9 penetrating through a side door 101 of the baking room 1, the other side of the drum 3 far away from the moving plate 8 is provided with an air inlet pipe 2 penetrating through the drum 3, a bearing is arranged between the air inlet pipe 2 and the drum 3, relative rotation is conveniently carried out between the drum 3 and the air inlet pipe 2, the air inlet pipe 2 penetrates through the side wall of the baking room 1 to be communicated with a fan 10, the fan 10 blows external steam to food raw materials in the drum 3 through the air inlet pipe 2, a plurality of partition plates 301 are uniformly arranged on the inner side wall of the drum 3, the partition plates 301 are arranged along the radial direction of the drum 3, a cleaning device 4 is arranged in the drum 3, the outer side of the drum 3 is provided with an auxiliary device 5, the side door 101 is externally moved through a moving device 6, the moving device 6 comprises a screw 602 and a guide rod 606, one end of the screw 601 is arranged in the screw sleeve 602, the screw 602 is arranged at the other end of the screw 601, the screw 602 is arranged at the other end of the side door opposite side of the drum 3 far away from the first side door 101, and is in the screw sleeve 602, and is in threaded contact with the screw 601;

One end of the guide rod 606 is arranged at the top of the curing barn 1, the other end of the guide rod extends into the second sleeve 605, and one end of the second sleeve 605 far away from the guide rod 606 is connected with the side door 101. The manual rotation handle 604 of staff, under the cooperation of the internal thread of first sleeve 601 and the external screw thread of screw 602, first sleeve 601 rotatable moves on screw 602, when first sleeve 601 rotates and keeps away from screw 602 gradually, first sleeve 601 will drive side door 101 and move to roast room 1 outside this moment, open roast room 1, in order to guarantee that the removal of side door 101 is stable, be equipped with second sleeve 605 and guide arm 606 equally at roast room 1 top, guide arm 606 plays the guide effect to the removal of side door 101, side door 101 removes, drive movable plate 8 removes equally, cylinder 3 will be opened this moment, can throw into the food raw materials that wait to toast from this opening part, after the raw materials throw into, remove movable plate 8 and side door 101 along the opposite direction, close cylinder 3, then start motor 9 and drive movable plate 8 and rotate, can drive cylinder 3 and rotate for movable plate 8 rotates, movable plate 8 edge is equipped with mounting groove 801, mounting groove 801 and cylinder 3 open end butt, and be equipped with the rubber that increases friction in mounting groove 801, guarantee that movable plate 8 can drive cylinder 3 when rotating equally.

For better implementation of the utility model, with reference to fig. 1, in one embodiment, the air intake pipe 2 inside the drum 3 is provided with a number of ventilation holes. The steam is blown from the vent hole to the food raw material, and the food raw material is baked.

In order to better implement the utility model, referring to fig. 1, 2 and 4, in one embodiment, the cleaning device 4 includes a collar 402 and a scraper 401, the collar 402 is sleeved on the air inlet pipe 2, the scraper 401 is provided with a plurality of blades and is arranged between every two partition boards 301, the partition boards 301 are used for lifting food raw materials in the rotation process of the drum 3, moisture between the raw materials is conveniently baked and evaporated, the scraper 401 is perpendicular to the partition boards 301, the scraper 401 is connected with the collar 402, the cross section of the scraper 401 is a fan ring, one side with a small radius of the fan ring is connected with the collar 402, two pull rods 403 are arranged on the collar 402, the cross section of the pull rods 403 is arc-shaped and is parallel to the air inlet pipe 2, one end of each pull rod 403 far from the collar 402 is connected with the movable board 8, and when the movable board 8 is pulled outwards, the connected pull rods 403 are driven to outwards, so that the collar 402 and the scraper 401 on the collar 402 are driven to move, and the food raw materials between the partition boards 301 are scraped towards the outlet end of the drum 3.

For better implementation of the utility model, with reference to fig. 1 and 2, in one embodiment, the auxiliary device 5 comprises auxiliary bars 501 provided on the side walls of the drum 3, said auxiliary bars 501 being provided with at least three, the end of the auxiliary bars 501 remote from the drum 3 being provided with balls 502, said balls 502 rolling in rolling grooves 503, said rolling grooves 503 being mounted on the side walls of the curing barn 1 and having annular shape. In order to ensure that the roller 3 can rotate stably, an auxiliary device 5 is arranged around the roller 3, and during the rotation of the roller 3, a ball 502 at one end of an auxiliary rod 501 moves along a rolling groove 503 under the driving of the roller 3.

For better implementation of the utility model, referring to fig. 1, in one embodiment, the top of the curing barn 1 is provided with a dehumidifier 11 communicating with the interior of the curing barn 1 through a pipe. The method can avoid the too high humidity of steam in the curing barn 1, can remove partial moisture, or avoid the condensation of steam into moisture to adhere to food when the temperature is reduced after the baking of the food is finished, and can influence the quality of the food, and remove the internal moisture.

For better implementation of the utility model, referring to fig. 1, in one embodiment, the top inside the baking chamber 1 is provided with a heating wire 12.

For better implementation of the utility model, with reference to fig. 1, in one embodiment the underside of the open end of the drum 3 is provided with a collection hopper 7. When the baking is completed, in the process of opening the moving plate 8, the pull rod 403 drives the collar 402 and the scraping plate 401 to move towards the opening end of the roller 3, so that the food raw materials in the roller 3 are scraped into the collecting hopper 7.

Based on the steam baking room, the working principle is as follows:

The handle 604 is rotated to enable the side door 101 to drive the movable plate 8 to move outwards, the roller 3 is opened, food raw materials to be baked are thrown into the roller 3, the side door 101 and the movable plate 8 are moved reversely, the roller 3 is closed, the motor 9 drives the roller 3 to rotate, the fan 10 blows steam into the curing barn 1, the heating wire 12 is opened, the curing barn 1 starts to work, after baking, the motor 9, the heating wire 12 and the fan 10 are closed, the dehumidifier 11 is opened to remove water vapor in the curing barn 1, the side door 101 and the movable plate 8 are opened again, the movable plate 8 drives the pull rod 403 to move outwards of the roller 3, the pull rod 403 drives the lantern ring 402 and the scraper 401 to move towards the outlet end of the roller 3, the baked food raw materials are scraped out of the roller 3, and the food raw materials fall into the collecting hopper 7, and the whole baking process is completed.

In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

The above embodiments are only for illustrating the technical solution of the present utility model, and not for limiting the scope of the present utility model. It will be apparent that the described embodiments are merely some, but not all, embodiments of the utility model. Based on these embodiments, all other embodiments that may be obtained by one of ordinary skill in the art without inventive effort are within the scope of the utility model. Although the present utility model has been described in detail with reference to the above embodiments, those skilled in the art may still combine, add or delete features of the embodiments of the present utility model or make other adjustments according to circumstances without any conflict, so as to obtain different technical solutions without substantially departing from the spirit of the present utility model, which also falls within the scope of the present utility model.

Claims

1. The utility model provides a steam curing barn, its characterized in that, including curing barn (1), be equipped with cylinder (3) that the lateral wall is netted in curing barn (1), cylinder (3) one side is the opening, and is equipped with movable plate (8) in the opening part, the movable plate (8) outside is connected with the output of motor (9) that runs through side door (101) of curing barn (1), cylinder (3) are kept away from movable plate (8) opposite side and are equipped with intake pipe (2) that run through cylinder (3), intake pipe (2) wear out curing barn (1) lateral wall and fan (10) intercommunication, evenly be equipped with a plurality of division board (301) on cylinder (3) inside wall, be equipped with cleaning device (4) in cylinder (3), the cylinder (3) outside is equipped with auxiliary device (5), outside is realized outwards removing through mobile device (6) side door (101).

2. The steam baking room according to claim 1, characterized in that the cleaning device (4) comprises a sleeve ring (402) and a scraping plate (401), the sleeve ring (402) is sleeved on the air inlet pipe (2), the scraping plate (401) is provided with a plurality of scraping plates and is arranged between every two partition plates (301), the scraping plate (401) is perpendicular to the partition plates (301), the scraping plate (401) is connected with the sleeve ring (402), two pull rods (403) are arranged on the sleeve ring (402), the cross section of each pull rod (403) is arc-shaped and parallel to the air inlet pipe (2), and one end, away from the sleeve ring (402), of each pull rod (403) is connected with the movable plate (8).

3. The steam curing barn according to claim 2, wherein the blades (401) are sector-shaped in cross section.

4. The steam curing barn according to claim 1, wherein the moving means (6) comprises a screw (602) and a guide rod (606), one end of the screw (602) penetrates into the first sleeve (601), the other end of the screw is arranged at the bottom of the curing barn (1) through a supporting rod (603), one end of the first sleeve (601) far away from the screw (602) penetrates through the side door (101) and is provided with a handle (604), and the internal thread of the first sleeve (601) is matched with the external thread of the screw (602);

One end of the guide rod (606) is arranged at the top of the curing barn (1), the other end of the guide rod extends into the second sleeve (605), and one end, far away from the guide rod (606), of the second sleeve (605) is connected with the side door (101).

5. The steam curing barn according to claim 1, wherein the auxiliary device (5) comprises at least three auxiliary rods (501) arranged on the side wall of the drum (3), wherein the balls (502) are arranged at one end of the auxiliary rods (501) far away from the drum (3), the balls (502) roll in the rolling grooves (503), the rolling grooves (503) are arranged on the side wall of the curing barn (1) and the groove body is ring-shaped.

6. The steam curing barn according to claim 1, wherein the edge of the movable plate (8) is provided with a mounting groove (801), and the mounting groove (801) is abutted with the opening end of the drum (3).

7. A steam curing barn according to claim 1, wherein the air inlet pipe (2) in the drum (3) is provided with a number of air holes.

8. The steam curing barn according to claim 1, wherein the top of the curing barn (1) is provided with a dehumidifier (11) which is communicated with the inside of the curing barn (1) through a pipeline.

9. The steam curing barn according to claim 1, wherein the top inside the curing barn (1) is provided with a heating wire (12).

10. A steam curing barn according to claim 1, wherein the underside of the open end of the drum (3) is provided with a collecting hopper (7).