CN221192046U - Slag processor after cassava wine brewing - Google Patents
Slag processor after cassava wine brewing Download PDFInfo
- Publication number
- CN221192046U CN221192046U CN202323128403.8U CN202323128403U CN221192046U CN 221192046 U CN221192046 U CN 221192046U CN 202323128403 U CN202323128403 U CN 202323128403U CN 221192046 U CN221192046 U CN 221192046U
- Authority
- CN
- China
- Prior art keywords
- fermentation
- cassava
- conveying pipe
- cassava wine
- barrel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 title claims abstract description 53
- 239000002893 slag Substances 0.000 title description 2
- 241000658379 Manihot esculenta subsp. esculenta Species 0.000 title 1
- 238000000855 fermentation Methods 0.000 claims abstract description 75
- 230000004151 fermentation Effects 0.000 claims abstract description 75
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 52
- 239000000654 additive Substances 0.000 claims description 30
- 230000000996 additive effect Effects 0.000 claims description 29
- 238000005303 weighing Methods 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 9
- 239000013049 sediment Substances 0.000 claims description 8
- 230000000712 assembly Effects 0.000 claims 1
- 238000000429 assembly Methods 0.000 claims 1
- 238000007790 scraping Methods 0.000 abstract description 16
- 239000000463 material Substances 0.000 abstract description 9
- 230000008901 benefit Effects 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 12
- 235000017491 Bambusa tulda Nutrition 0.000 description 12
- 241001330002 Bambuseae Species 0.000 description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 12
- 239000011425 bamboo Substances 0.000 description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000003895 organic fertilizer Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 101100372509 Mus musculus Vat1 gene Proteins 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Processing Of Solid Wastes (AREA)
Abstract
The utility model discloses a cassava wine brewed residue processor which comprises a fermentation barrel and supporting legs, wherein a conveying pipe is obliquely arranged at the top of one side surface of the fermentation barrel, and a second spiral auger assembly is arranged in the middle of the inner part of the conveying pipe. According to the utility model, the conveying pipe, the side scraping plate and the bottom scraping plate are adopted, in the actual use process, personnel can add the cassava wine residues required to be treated through the conveying pipe, and as the height of the feeding hole of the conveying pipe is lower and the conveying structure is arranged in the conveying pipe, the personnel can add raw materials in a very labor-saving manner, the labor intensity is reduced, and then when the subsequent fermentation is finished and then the material is discharged, the cassava wine residues attached to the cylinder wall can be removed through the rotation scraping of the side scraping plate and the bottom scraping plate, so that the discharge amount of the fermentation product is ensured, the pollution to the subsequent fermentation of new materials is avoided, and the advantages of less discharge residue and labor saving in operation are achieved.
Description
Technical Field
The utility model relates to the technical field of cassava fermentation, in particular to a residue processor after cassava wine brewing.
Background
The cassava alcohol is edible alcohol prepared by using cassava as a main raw material. In China, edible alcohol production mainly depends on raw materials such as corn, cassava, molasses and the like, and residues generated after fermentation of the cassava also contain certain nutrients, if the residues are directly discarded, certain pollution is caused, unnecessary waste is caused, so that the residues after fermentation of the cassava are required to be further processed, and the residues become organic fertilizers through fermentation, and the conventional organic fertilizer fermentation device is difficult to discharge after fermentation, so that the organic fertilizer treatment efficiency is affected.
The prior art has the following publication numbers: CN219929940U is an intelligent apparatus for producing of biological organic fertilizer of cassava alcohol waste material, including the base, the base upside is provided with the rotation section of thick bamboo, and both ends all normal running fit is provided with solid fixed ring about the rotation section of thick bamboo, is provided with a fermentation section of thick bamboo in the rotation section of thick bamboo, is provided with four circumferentially distributed puddler in the fermentation section of thick bamboo, is provided with the apron on the rotation section of thick bamboo periphery, all is fixed with the backup pad between two solid fixed rings and the base. According to the utility model, the cassava residues are poured into the fermentation cavity, the first motor is utilized to drive the fermentation cylinder to rotate, so that the cassava residues are uniformly mixed with the additive in the fermentation cavity, the cassava residues can be fermented into organic fertilizer better, the fermentation cylinder can be covered by the cover plate in the fermentation process, the residues in the fermentation cavity are prevented from splashing in the overturning process, and after the fermentation is finished, the rotation cylinder is driven by the second motor to overturn for one hundred eighty degrees, so that the fermented cassava residues can be poured quickly, and the treatment efficiency of the cassava residues is improved.
The above patent still has certain drawbacks in use: although the quick dumping operation of the cassava residues can be realized through overturning of the rotating cylinder, part of residues still adhere to the cylinder wall after dumping, manual removal is needed to be carried out on the cassava residues later, the overall discharging rate is influenced, the labor intensity of personnel is increased, time and labor are wasted, and the gap for adding the cassava residues is positioned at the top of the rotating cylinder, so that the height difference exists when the materials are added, the labor intensity of the personnel is easily increased, the operation is not humanized enough, the content of the additives is controlled according to the amount of the cassava residues manually, the defect that the fermentation effect is influenced due to the fact that the content is not in place easily occurs, and the overall fermentation treatment quality is influenced.
For the problems in the related art, no effective solution has been proposed at present.
Disclosure of utility model
(One) solving the technical problems
Aiming at the defects of the prior art, the utility model provides the residue processor after brewing the cassava wine, which has the advantages of less discharge residue, accurate additive addition and labor-saving operation, thereby solving the problems in the prior art.
(II) technical scheme
In order to realize the advantages of less discharge residue, accurate additive addition and labor saving operation, the utility model adopts the following specific technical scheme:
The utility model provides a sediment treater after cassava wine brewage, includes fermentation vat and supporting leg, conveying pipeline is installed to fermentation vat one side surface top position slope, the inside intermediate position of conveying pipeline is equipped with second spiral auger subassembly, the inside intermediate position of fermentation vat is equipped with the drive shaft, the end scraper blade is installed to drive shaft bottom position, the connecting rod is installed to drive shaft both sides surface position symmetry, connecting rod one end position fixed mounting has the side scraper blade, side scraper blade surface and fermentation vat inner wall looks butt, a plurality of groups puddler are installed to drive shaft surface intermediate position is crisscross, fermentation vat top one side position fixed mounting has an additive section of thick bamboo, the inside intermediate position of additive section of thick bamboo bottom is equipped with first weighing sensor, additive section of thick bamboo internally mounted has the baffle, the baffle below is equipped with first spiral auger subassembly, additive section of thick bamboo one end runs through fermentation vat one side and feed inlet.
Further, the discharge gate has been seted up to fermentation vat bottom position, the inside position sliding connection of discharge gate has the closing plate, the connecting plate is installed to closing plate both sides surface position symmetry, the hydraulic stem is installed to connecting plate one end, the hydraulic stem other end is connected with fermentation vat outside surface.
Further, supporting legs are symmetrically arranged at the bottoms of the surfaces of the two sides of the fermentation barrel.
Further, a feeding hole is arranged at the bottom of one side surface of the conveying pipe.
Further, a driving motor is fixedly arranged in the middle of the top of the fermentation barrel, and the driving motor penetrates through the surface of the fermentation barrel and is connected with a driving shaft.
Further, a second weighing sensor is arranged at the bottom end position of the inner position of the supporting leg.
Further, the first spiral auger assembly and the second spiral auger assembly are both composed of spiral augers and driving equipment.
Further, an opening for the entry of cassava wine residues is formed in the top of the surface of the fermentation barrel.
(III) beneficial effects
Compared with the prior art, the utility model provides the residue processor after brewing the cassava wine, which has the following beneficial effects:
(1) According to the utility model, through adopting the conveying pipe, the side scraping plate and the bottom scraping plate, in the actual use process, people can add the cassava wine residues required to be treated through the conveying pipe, and as the height of the feeding hole of the conveying pipe is lower and the conveying structure is arranged in the conveying pipe, the people can add raw materials in a very labor-saving way, the labor intensity is reduced, and then when the subsequent fermentation is finished and then the material is discharged, the cassava wine residues attached to the cylinder wall can be removed through the rotation scraping of the side scraping plate and the bottom scraping plate, so that the discharge amount of the fermentation product is ensured, the pollution to the subsequent fermentation of new materials is avoided, and the advantages of less discharge residue and labor saving in operation are realized.
(2) According to the utility model, by adopting the first weighing sensor and the second weighing sensor, in the actual use process, personnel can add the cassava wine residues after wine making into the conveying pipe through the feed inlet, then the cassava wine residues can be conveyed into the fermentation barrel through the second spiral auger assembly in the cassava wine residues, at the moment, the detection weight of the second weighing sensor is increased due to the continuous adding of the cassava wine residues, after the weight is not changed any more, the first spiral auger assembly in the additive barrel can add the internal fermentation additive, at the moment, the value of the first weighing sensor at the bottom of the additive barrel is reduced along with the continuous discharging of the additive, so that the proper additive amount is correspondingly matched according to the different amounts of the cassava wine residues, the subsequent fermentation effect is ensured, and the method has the advantage of labor saving in operation.
Drawings
In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of a residue processor after brewing cassava wine;
FIG. 2 is a schematic illustration of the connection of the discharge port and the sealing plate of the present utility model;
fig. 3 is a schematic view of the structure of the side screed of the present utility model.
In the figure:
1. A fermentation barrel; 2. a driving motor; 3. an additive cartridge; 4. a baffle; 5. a first auger assembly; 6. a first load cell; 7. a feed port; 8. a drive shaft; 9. a connecting rod; 10. a side scraper; 11. a stirring rod; 12. a second load cell; 13. support legs; 14. a hydraulic rod; 15. a connecting plate; 16. a bottom scraper; 17. a discharge port; 18. a sealing plate; 19. a material conveying pipe; 20. a feed inlet; 21. a second auger assembly.
Detailed Description
For the purpose of further illustrating the various embodiments, the present utility model provides the accompanying drawings, which are a part of the disclosure of the present utility model, and which are mainly used to illustrate the embodiments and, together with the description, serve to explain the principles of the embodiments, and with reference to these descriptions, one skilled in the art will recognize other possible implementations and advantages of the present utility model, wherein elements are not drawn to scale, and like reference numerals are generally used to designate like elements.
According to an embodiment of the utility model, a post-cassava wine brewing residue processor is provided.
The utility model is further described with reference to the accompanying drawings and the specific embodiment, as shown in fig. 1-3, the cassava wine brewed residue processor according to the embodiment of the utility model comprises a fermentation barrel 1 and supporting legs 13, wherein a conveying pipe 19 is obliquely arranged at the top of one side surface of the fermentation barrel 1, a second spiral auger assembly 21 is arranged at the middle position inside the conveying pipe 19, a driving shaft 8 is arranged at the middle position inside the fermentation barrel 1, a bottom scraping plate 16 is arranged at the bottom position of the driving shaft 8, connecting rods 9 are symmetrically arranged at the two side surface positions of the driving shaft 8, a side scraping plate 10 is fixedly arranged at one end of each connecting rod 9, the surfaces of the side scraping plates 10 are abutted against the inner wall of the fermentation barrel 1, a plurality of stirring rods 11 are alternately arranged at the middle position of the surface of the driving shaft 8, an additive barrel 3 is fixedly arranged at one side of the top of the fermentation barrel 1, a first weighing sensor 6 is arranged at the middle position inside the bottom end of the additive barrel 3, a baffle 4 is arranged below the baffle 4, a first spiral auger assembly 5 is arranged at one end of the additive barrel 3, and one side of the additive barrel penetrates through the fermentation barrel 1 and is connected with a feeding port 7.
In one embodiment, a discharge hole 17 is formed in the bottom end position of the fermentation barrel 1, a sealing plate 18 is slidably connected in the inner position of the discharge hole 17, connecting plates 15 are symmetrically arranged on the surface positions of two sides of the sealing plate 18, a hydraulic rod 14 is arranged at one end of each connecting plate 15, the other end of each hydraulic rod 14 is connected with the outer side surface of the fermentation barrel 1, and the sealing plate 18 is used for sealing the discharge hole 17, so that the sealing performance during fermentation is ensured or the discharge of products after subsequent fermentation is convenient.
In one embodiment, the supporting legs 13 are symmetrically arranged at the bottoms of the two side surfaces of the fermentation barrel 1, and the whole device can be fixed through the supporting legs 13, so that the whole stability is enhanced.
In one embodiment, a feed inlet 20 is arranged at the bottom of one side surface of the feed conveying pipe 19, and the feed inlet 20 is arranged to facilitate the addition of the cassava wine residues.
In one embodiment, a driving motor 2 is fixedly arranged in the middle of the top of the fermentation barrel 1, and the driving motor 2 penetrates through the surface of the fermentation barrel 1 and is connected with a driving shaft 8.
In one embodiment, the second load cell 12 is installed at the bottom end position of the inner position of the supporting leg 13, and the first load cell 6 and the second load cell 12 are both configured to detect the weight change to the corresponding position, and the amount of the additive to be added is determined by the weight change.
In one embodiment, the first screw auger assembly 5 and the second screw auger assembly 21 are each comprised of a screw auger and a drive device, which may employ a motor.
In one embodiment, an opening for the entry of the cassava wine residues is formed in the top of the surface of the fermentation barrel 1, and the opening is arranged to facilitate the entry of the cassava wine residues fed by the conveying pipe and the subsequent fermentation.
Working principle: in the in-service use, personnel can add the cassava wine sediment after making wine to the conveyer pipe inside through feed inlet 20, then can carry the fermentation vat 1 inside with cassava wine sediment through its inside second spiral auger subassembly 21, this moment because the continuous interpolation of cassava wine sediment makes the detection weight of second weighing sensor 12 grow this moment, after the weight no longer takes place to change, first spiral auger subassembly 5 inside additive section of thick bamboo 3 can add the fermentation additive of inside, this moment, the numerical value of the first weighing sensor 6 of additive section of thick bamboo 3 bottom can be along with the continuous discharge of additive and numerical value reduces, thereby realize according to the volume difference of cassava wine sediment the appropriate additive amount of matching, guarantee subsequent fermentation effect, then after cassava wine sediment and additive all enter into fermentation vat 1 inside, can drive additive and cassava wine sediment through the rotation of drive shaft 8 and carry out abundant stirring and mix, make subsequent fermentation more even, improve holistic fermentation effect, after the fermentation is accomplished, can drive the closing plate 17 through the ejection of hydraulic stem 14 and remove the closing plate 17 from the continuous discharge from the inner wall 17 of end, can carry out the scraping device and remove the material and carry out the advantage of carrying out the scraping device and remove the material and carry out the continuous and remove the residual and carry out the quality and remove the material and take place, the advantage is realized in order of the inner wall of the scraping device is 16, the follow-up is reduced, the surface is carried out the continuous is polluted to the surface is finished.
In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "configured," "connected," "secured," "screwed," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms described above in this application will be understood by those of ordinary skill in the art in view of the specific circumstances.
The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.
Claims (8)
1. The utility model provides a sediment treater after cassava wine brewing, includes fermentation vat (1) and supporting leg (13), its characterized in that, conveying pipeline (19) are installed to fermentation vat (1) one side surface top position slope, conveying pipeline (19) inside intermediate position is equipped with second spiral auger subassembly (21), fermentation vat (1) inside intermediate position is equipped with drive shaft (8), end scraper blade (16) are installed to drive shaft (8) bottom position, connecting rod (9) are installed to drive shaft (8) both sides surface position symmetry, connecting rod (9) one end position fixed mounting has side scraper blade (10), side scraper blade (10) surface and fermentation vat (1) inner wall looks butt, a plurality of puddler (11) are installed to drive shaft (8) surface intermediate position interlace, fermentation vat (1) top one side position fixed mounting has additive cartridge (3), additive cartridge (3) bottom inside intermediate position is equipped with first weighing sensor (6), additive cartridge (3) internally mounted has baffle (4), baffle (4) below is equipped with first spiral auger subassembly (5), additive cartridge (7) one side feed port and fermentation vat (7).
2. The cassava wine brewed residue processor according to claim 1, wherein a discharge hole (17) is formed in the bottom end position of the fermentation barrel (1), a sealing plate (18) is slidably connected in the inner position of the discharge hole (17), connecting plates (15) are symmetrically arranged on the two side surfaces of the sealing plate (18), a hydraulic rod (14) is arranged at one end of each connecting plate (15), and the other end of each hydraulic rod (14) is connected with the outer side surface of the fermentation barrel (1).
3. The cassava wine brewed residue processor according to claim 1, wherein supporting legs (13) are symmetrically arranged at the bottom of the two side surfaces of the fermentation barrel (1).
4. The cassava wine brewed residue processor according to claim 1, wherein a feed inlet (20) is arranged at the bottom of one side surface of the feed conveying pipe (19).
5. The cassava wine brewed residue processor according to claim 1, wherein a driving motor (2) is fixedly arranged in the middle of the top of the fermentation barrel (1), and the driving motor (2) penetrates through the surface of the fermentation barrel (1) and is connected with a driving shaft (8).
6. A cassava wine brewing residue processor according to claim 3, in which a second weighing sensor (12) is arranged at the bottom end of the inner position of the supporting leg (13).
7. A cassava wine post-brew residue processor according to claim 1 in which said first (5) and second (21) spiral auger assemblies are each comprised of a spiral auger and a drive means.
8. The cassava wine brewed residue processor according to claim 1, wherein an opening for the cassava wine residues to enter is formed in the top of the surface of the fermentation barrel (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323128403.8U CN221192046U (en) | 2023-11-20 | 2023-11-20 | Slag processor after cassava wine brewing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323128403.8U CN221192046U (en) | 2023-11-20 | 2023-11-20 | Slag processor after cassava wine brewing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221192046U true CN221192046U (en) | 2024-06-21 |
Family
ID=91493087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323128403.8U Active CN221192046U (en) | 2023-11-20 | 2023-11-20 | Slag processor after cassava wine brewing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221192046U (en) |
-
2023
- 2023-11-20 CN CN202323128403.8U patent/CN221192046U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108485920B (en) | Fermented soybean rotary fermentation tank and fermented soybean manufacturing process | |
| CN221192046U (en) | Slag processor after cassava wine brewing | |
| CN105903742A (en) | A treating device used for kitchen waste pretreatment and a treating method | |
| CN219079369U (en) | Chicken manure composting fermentation stirring device | |
| CN110975694A (en) | Pulping device for modified starch processing | |
| CN217083323U (en) | Tubular rotary furnace sampling device | |
| CN211445738U (en) | Dry anaerobic fermentation device for solid waste | |
| CN109999532B (en) | Low-carbon economical automatic traditional Chinese medicinal material heavy metal removing device | |
| CN204939446U (en) | Fully automatic disk acetic fermentation equipment | |
| CN211362872U (en) | Hydraulic engineering concrete mixing equipment | |
| CN110921250B (en) | Intelligent preserved fruit adding and stirring device and using method thereof | |
| CN220125998U (en) | Batching jar of stirring | |
| CN220140784U (en) | Marine product pickling equipment | |
| CN212362937U (en) | Flour water cooling plant | |
| CN110681677A (en) | Kitchen waste continuous treatment system | |
| CN218879857U (en) | Kiln pool for biological fermentation | |
| CN221085370U (en) | Feed proportioning tank with prevent ejection of compact and pile up effect | |
| CN217962128U (en) | Water quality modifier raw material mixing device for aquaculture | |
| CN214735721U (en) | Methane tank with methane shell breaking device | |
| CN220485670U (en) | Rice fermentation equipment is used in processing of bright wet ground rice | |
| CN216654249U (en) | Curing device in flour production | |
| CN214298369U (en) | Loading screw conveyer | |
| CN219885647U (en) | Canning machine is used in macromolecular material production | |
| CN221152432U (en) | Circulating type water trough | |
| CN215586089U (en) | Proportioning machine with precision hoisting device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant |