CN221059554U - Fresh flower cooking device - Google Patents
Fresh flower cooking device Download PDFInfo
- Publication number
- CN221059554U CN221059554U CN202323140715.0U CN202323140715U CN221059554U CN 221059554 U CN221059554 U CN 221059554U CN 202323140715 U CN202323140715 U CN 202323140715U CN 221059554 U CN221059554 U CN 221059554U
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- China
- Prior art keywords
- fixedly connected
- cooking
- bottom plate
- thick bamboo
- flower
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- 238000010411 cooking Methods 0.000 title claims abstract description 61
- 238000005507 spraying Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 23
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 23
- 241001330002 Bambuseae Species 0.000 claims description 23
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 23
- 239000011425 bamboo Substances 0.000 claims description 23
- 239000003638 chemical reducing agent Substances 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 description 20
- 238000000034 method Methods 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 241000220317 Rosa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to the technical field of fresh flower processing and discloses a fresh flower cooking device which comprises a bottom plate, wherein two sides of the lower surface of the bottom plate are fixedly connected with supporting plates, one side of the upper surface of the bottom plate is fixedly connected with a cooking cylinder, the top end of the cooking cylinder is provided with a top cover, and a containing assembly for containing fresh flowers is arranged inside the cooking cylinder. According to the utility model, the bottom plate, the cooking cylinder, the top cover, the holding assembly, the tray, the rotary driving assembly, the steam spraying assembly and the steam generating assembly are arranged, fresh flowers are held by the holding assembly, the steam spraying assembly is positioned on one side of the cooking cylinder and is connected with the steam generating assembly, so that hot steam can heat and cook the fresh flowers in the holding assembly from the side after entering the interior of the cooking cylinder, the tray is driven to slowly rotate by the rotary driving assembly, the fresh flowers in the holding assembly are uniformly heated, and all the fresh flowers can be simultaneously steamed.
Description
Technical Field
The utility model relates to the technical field of edible fresh flower processing, in particular to a fresh flower cooking device.
Background
The main material of the stuffing of the fresh flower cake is fresh flower petals, and the fresh flowers are edible fresh flowers, and the most common is rose petals. After picking the fresh flowers, the fresh flower stuffing can be prepared by the procedures of steaming, dehydration, fermentation and the like, and the traditional fresh flower steaming device adopts a stainless steel cylinder, a steaming grid is placed in the traditional fresh flower steaming device, and then the fresh flowers are paved on the surface of the steaming grid for steaming. However, this cooking device has the following drawbacks:
1. In the cooking process, petals positioned above the pot are cooked firstly, petals at the bottom are cooked slowly, if the cooking time is too long, petals at the top are too cooked, and if the cooking time is too short, the petals at the bottom cannot be guaranteed to be cooked completely, so that the amount of one-time cooking cannot be too much, and the cooking devices are small in size and small in processing amount;
2. After the petals are put on the surface of the steaming lattice to be steamed, the steamed petals are inconvenient to be taken out of the steaming cylinder rapidly, and the efficiency is low.
Therefore, the utility model provides a fresh flower steaming device aiming at the defects.
Disclosure of utility model
The utility model aims to solve the defects in the prior art and provides a fresh flower stewing device.
In order to achieve the above purpose, the present utility model adopts the following technical scheme: the utility model provides a fresh flower steaming device, includes the bottom plate, the equal fixedly connected with backup pad in bottom plate lower surface both sides, bottom plate upper surface one side fixedly connected with steamed section of thick bamboo, and steamed section of thick bamboo top is provided with the top cap, the inside subassembly that holds that is used for adorning fresh flowers that is provided with of steamed section of thick bamboo, steamed section of thick bamboo diapire central point puts and the bottom plate runs through jointly and rotates through sealed bearing and be connected with the center pin, center pin top fixedly connected with is used for placing the tray that holds the subassembly, the bottom plate lower surface is provided with the rotatory drive assembly of drive center pin pivoted, steamed section of thick bamboo lateral wall one side fixedly connected with steam-jet module, bottom plate surface and be close to steam-jet module one side fixedly mounted have steam generation subassembly, top cap middle part fixedly connected with blast pipe.
As a further description of the above technical solution:
The top cover is fixedly connected with the top end of the cooking cylinder through a hanging buckle.
As a further description of the above technical solution:
the holding assembly comprises a circular plate and an annular plate, wherein a net barrel is fixedly connected between the circular plate and the annular plate, and two symmetrical handles are fixedly connected to the outer side wall of the annular plate.
As a further description of the above technical solution:
The rotary driving assembly comprises a speed reducer fixed on the lower surface of the bottom plate, an output shaft of the speed reducer is fixedly connected with the bottom end of the central shaft, and the input end of the speed reducer is fixedly connected with a motor.
As a further description of the above technical solution:
The square groove is formed in the lower surface of the circular plate, a clamping block is fixedly connected to the upper surface of the tray, and the clamping block is clamped into the square groove.
As a further description of the above technical solution:
The steam spraying subassembly is including running through the section of thick bamboo lateral wall of cooking and with the connecting pipe of section of thick bamboo lateral wall fixed connection that cooks, the one end fixedly connected with standpipe that the connecting pipe is located the section of thick bamboo of cooking, a plurality of round holes have been seted up near holding subassembly one side to the standpipe, the steam generation subassembly is including running through the bottom plate and with bottom plate fixed connection's water tank, the connecting pipe is located the outer one end of section of thick bamboo of cooking and water tank roof fixed connection, the steam generation subassembly is still including being fixed in the curb plate on backup pad surface and be fixed in the gas-cooker of curb plate upper surface, the gas-cooker is located under the water tank.
As a further description of the above technical solution:
The top wall of the water tank is fixedly connected with a water adding pipe, and the top end of the water adding pipe is rotationally connected with a sealing cover through threads.
As a further description of the above technical solution:
one side of the top cover is fixedly connected with a pressure release valve, and a pressure gauge is arranged on the surface of the side wall of the cooking cylinder.
The utility model has the following beneficial effects:
According to the utility model, the bottom plate, the cooking cylinder, the top cover, the holding assembly, the tray, the rotary driving assembly, the steam spraying assembly and the steam generating assembly are arranged, fresh flowers are held by the holding assembly, the steam spraying assembly is positioned on one side of the cooking cylinder and is connected with the steam generating assembly, so that hot steam can heat and cook the fresh flowers in the holding assembly from the side after entering the interior of the cooking cylinder, the tray is driven to slowly rotate by the rotary driving assembly, the fresh flowers in the holding assembly are uniformly heated, and all the fresh flowers can be simultaneously steamed.
Drawings
Fig. 1 is a perspective view of a fresh flower steaming device according to the present utility model;
FIG. 2 is a front sectional view of a flower steaming device according to the present utility model;
FIG. 3 is a perspective view of a holding assembly of the flower steaming device according to the present utility model;
Fig. 4 is an enlarged view at a in fig. 2.
Legend description:
1. A bottom plate; 2. a support plate; 3. a cooking cylinder; 4. a top cover; 5. a holding assembly; 51. a circular plate; 52. an annular plate; 53. a net drum; 54. a handle; 55. a square groove; 6. a tray; 7. a central shaft; 8. a clamping block; 9. a speed reducer; 10. a motor; 11. a connecting pipe; 12. a standpipe; 13. a round hole; 14. a water tank; 15. a water supply pipe; 16. sealing cover; 17. a side plate; 18. a gas range; 19. an exhaust pipe; 20. a pressure release valve; 21. a pressure gauge.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, one embodiment provided by the present utility model is: the utility model provides a fresh flower cooking device, including bottom plate 1, the equal fixedly connected with backup pad 2 of bottom plate 1 lower surface both sides, bottom plate 1 upper surface one side fixedly connected with cooking section of thick bamboo 3, and the cooking section of thick bamboo 3 top is provided with top cap 4, the inside subassembly 5 that holds that is used for adorning fresh flowers that is provided with of cooking section of thick bamboo 3, cooking section of thick bamboo 3 diapire central point put and bottom plate 1 run through jointly and rotate through sealed bearing and be connected with center pin 7, center pin 7 top fixedly connected with is used for placing the tray 6 that holds subassembly 5, bottom plate 1 lower surface is provided with the rotatory drive assembly of drive center pin 7 pivoted, cooking section of thick bamboo 3 lateral wall one side fixedly connected with steam jet module, bottom plate 1 surface and be close to steam jet module one side fixedly mounted steam generating module, top cap 4 middle part fixedly connected with blast pipe 19.
In the embodiment, the parts contacted with the fresh flowers and the parts contacted with the steam are made of stainless steel materials, so that the cleanliness of the device can be ensured.
Referring to fig. 1-2, the top cover 4 is fixedly connected with the top end of the cooking cylinder 3 through a hanging buckle.
After the top cover 4 is fixed on the top of the cooking cylinder 3 through the hanging buckle, the sealing of the cooking cylinder 3 can be realized.
Referring to fig. 3, the holding assembly 5 includes a circular plate 51 and an annular plate 52, a net drum 53 is fixedly connected between the circular plate 51 and the annular plate 52, and two symmetrical handles 54 are fixedly connected to the outer side wall of the annular plate 52.
The fresh flowers can be placed in a concentrated mode by the containing assembly 5, and after the fresh flowers are cooked, the fresh flowers can be integrally pulled out from the interior of the cooking cylinder 3, so that the fresh flowers taking efficiency is improved. Secondly, this hold subassembly 5 can design suitable size according to actual production needs, can hold more flowers, compares current cooking device, and the fresh flower volume of once cooking is more.
Referring to fig. 2 and 4, the rotary driving assembly includes a speed reducer 9 fixed on the lower surface of the base plate 1, an output shaft of the speed reducer 9 is fixedly connected with the bottom end of the central shaft 7, and an input end of the speed reducer 9 is fixedly connected with a motor 10. The square groove 55 is formed in the lower surface of the circular plate 51, the clamping block 8 is fixedly connected to the upper surface of the tray 6, and the clamping block 8 is clamped into the square groove 55.
Through the speed reduction of speed reducer 9, motor 10 can drive center pin 7 slow rotation, and center pin 7 can drive tray 6 again and rotate, and because fixture block 8 card is gone into inside square groove 55, so tray 6 can drive and hold subassembly 5 slow rotation for steam jet subassembly spun steam can evenly beat and hold the inside flower of subassembly 5 on, guarantees that the flower is heated evenly.
Referring to fig. 1-2, the steam spraying assembly comprises a connecting pipe 11 penetrating through the side wall of the steaming cylinder 3 and fixedly connected with the side wall of the steaming cylinder 3, one end of the connecting pipe 11 located in the steaming cylinder 3 is fixedly connected with a vertical pipe 12, one side of the vertical pipe 12 close to the holding assembly 5 is provided with a plurality of round holes 13, the steam generating assembly comprises a water tank 14 penetrating through the bottom plate 1 and fixedly connected with the bottom plate 1, one end of the connecting pipe 11 located outside the steaming cylinder 3 is fixedly connected with the top wall of the water tank 14, the steam generating assembly further comprises a side plate 17 fixed on the surface of the supporting plate 2 and a gas stove 18 fixed on the upper surface of the side plate 17, and the gas stove 18 is located right below the water tank 14.
The water in the water tank 14 can be heated by the gas stove 18, the water vapor can enter the vertical pipe 12 along the connecting pipe 11 and finally is discharged from the round hole 13, and the fresh flowers in the holding assembly 5 are heated and steamed.
Referring to fig. 2, a water supply pipe 15 is fixedly connected to the top wall of the water tank 14, and a sealing cover 16 is rotatably connected to the top end of the water supply pipe 15 through threads.
When the water in the water tank 14 is insufficient, the sealing cover 16 may be screwed off and purified water may be added to the inside of the water tank 14 through the water adding pipe 15.
Referring to fig. 1-2, a pressure release valve 20 is fixedly connected to one side of the top cover 4, and a pressure gauge 21 is installed on the surface of the side wall of the cooking cylinder 3. The pressure gauge 21 can monitor the internal pressure of the cooking cylinder 3 in real time, and if the steam is slowly discharged from the exhaust pipe 19, the internal pressure of the cooking cylinder 3 exceeds the standard, the pressure release valve 20 can be opened for further pressure release.
Working principle: the fresh flowers are placed in the storage component 5, the storage component 5 is placed in the cooking cylinder 3, the square groove 55 on the lower surface of the circular plate 51 is clamped on the clamping block 8 on the upper surface of the tray 6, the top cover 4 is covered and fixed with the cooking cylinder 3 through the hanging buckle, then the gas stove 18 is opened to heat water in the water tank 14, high-temperature steam generated by heating enters the vertical pipe 12 along the connecting pipe 11, finally the high-temperature steam is sprayed out of the circular hole 13, and the fresh flowers in the storage component 5 are heated and cooked from the side face. In the process, the starting motor 10 drives the tray 6 and the containing assembly 5 to slowly rotate, so that fresh flowers in the containing assembly 5 are uniformly heated and can be steamed at the same time. After the steaming is completed, the top cover 4 is opened to lift the containing assembly 5 from the interior of the steaming cylinder 3, and the next batch of fresh flowers is replaced for steaming.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (8)
1. A fresh flower cooking device, characterized in that: including bottom plate (1), equal fixedly connected with backup pad (2) in bottom plate (1) lower surface both sides, bottom plate (1) upper surface one side fixedly connected with cooking section of thick bamboo (3), and cooking section of thick bamboo (3) top is provided with top cap (4), cooking section of thick bamboo (3) inside are provided with and are used for adorning flowers hold subassembly (5), cooking section of thick bamboo (3) diapire central point put and bottom plate (1) run through jointly and rotate through sealed bearing and be connected with center pin (7), center pin (7) top fixedly connected with is used for placing tray (6) that holds subassembly (5), bottom plate (1) lower surface is provided with drive center pin (7) pivoted rotary driving subassembly, cooking section of thick bamboo (3) lateral wall one side fixedly connected with steam-jet module, bottom plate (1) surface and be close to steam-jet module one side fixedly mounted have steam to take place the subassembly, top cap (4) middle part fixedly connected with blast pipe (19).
2. A flower-cooking device according to claim 1, characterized in that: the top cover (4) is fixedly connected with the top end of the cooking cylinder (3) through a hanging buckle.
3. A flower-cooking device according to claim 1, characterized in that: the holding assembly (5) comprises a circular plate (51) and an annular plate (52), a net barrel (53) is fixedly connected between the circular plate (51) and the annular plate (52), and two symmetrical handles (54) are fixedly connected to the outer side wall of the annular plate (52).
4. A flower-cooking device according to claim 1, characterized in that: the rotary driving assembly comprises a speed reducer (9) fixed on the lower surface of the bottom plate (1), an output shaft of the speed reducer (9) is fixedly connected with the bottom end of the central shaft (7), and the input end of the speed reducer (9) is fixedly connected with a motor (10).
5. A flower-cooking device according to claim 3, wherein: square grooves (55) are formed in the lower surface of the circular plate (51), clamping blocks (8) are fixedly connected to the upper surface of the tray (6), and the clamping blocks (8) are clamped into the square grooves (55).
6. A flower-cooking device according to claim 1, characterized in that: the steam spraying subassembly is including running through the connecting pipe (11) of cooking section of thick bamboo (3) lateral wall and with cooking section of thick bamboo (3) lateral wall fixed connection, one end fixedly connected with standpipe (12) that connecting pipe (11) are located cooking section of thick bamboo (3), a plurality of round holes (13) have been seted up near holding subassembly (5) one side to standpipe (12), steam generation subassembly is including running through bottom plate (1) and water tank (14) with bottom plate (1) fixed connection, connecting pipe (11) are located the one end and water tank (14) roof fixed connection outside cooking section of thick bamboo (3), steam generation subassembly is still including curb plate (17) and gas-cooker (18) that are fixed in curb plate (17) upper surface that are fixed in backup pad (2), gas-cooker (18) are located under water tank (14).
7. A flower-cooking device according to claim 6, wherein: the top wall of the water tank (14) is fixedly connected with a water adding pipe (15), and the top end of the water adding pipe (15) is rotationally connected with a sealing cover (16) through threads.
8. A flower-cooking device according to claim 1, characterized in that: one side of the top cover (4) is fixedly connected with a pressure release valve (20), and the surface of the side wall of the cooking cylinder (3) is provided with a pressure gauge (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323140715.0U CN221059554U (en) | 2023-11-21 | 2023-11-21 | Fresh flower cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323140715.0U CN221059554U (en) | 2023-11-21 | 2023-11-21 | Fresh flower cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221059554U true CN221059554U (en) | 2024-06-04 |
Family
ID=91250209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323140715.0U Active CN221059554U (en) | 2023-11-21 | 2023-11-21 | Fresh flower cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221059554U (en) |
-
2023
- 2023-11-21 CN CN202323140715.0U patent/CN221059554U/en active Active
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