CN221044740U - Electric cooking wok with uniform stirring - Google Patents

Abstract

The utility model discloses an electric cooking pan with uniform stirring, which comprises a heating base, a pan body, a stir-frying motor and a stir-frying pan, wherein the pan body is arranged above the heating base, the stir-frying motor is arranged on one side of the pan body, a mounting bracket is arranged on the top surface of the heating base, the stir-frying motor is fixedly connected with the mounting bracket, the output end of the stir-frying motor is connected with a rotating shaft, the stir-frying pan is arranged in the pan body, the stir-frying pan is rotationally connected with the pan body, one end of the rotating shaft is fixedly connected with the stir-frying pan, the bottom of the pan body is of a hemispherical structure, and the stir-frying pan is of a circular arc structure. According to the utility model, the stir-frying motor is arranged to drive the stir-frying ladle to rotate, stir-frying is started from the bottom of dishes in the pot body, so that the stir-frying is more uniform, and the action of manually lifting the dishes from the bottom is simulated, so that the stir-frying has less damage to the dishes, and the appearance of the dishes is protected.

Description

Electric cooking wok with uniform stirring

Technical Field

The utility model relates to an electric cooking frying pan, in particular to an electric cooking frying pan with uniform stirring.

Background

The electric cooking frying pan is a multifunctional kitchen device which can be used for cooking, frying, roasting and steaming food; the food heating device is simple in design structure and easy to use, and can rapidly heat food materials to be cooked; the bottom of the electric cooking frying pan is usually provided with a non-stick coating to prevent food from sticking to the bottom of the pan; meanwhile, the food packaging machine is also provided with an adjustable temperature controller, and can be adjusted according to the requirements of different food materials; the electric cooking wok can save cooking time and energy consumption, and can maintain the nutritive value of food materials in the cooking process; in a word, the electric cooking frying pan is a convenient and practical kitchen tool, is suitable for busy modern life style, is not uniform enough to automatically stir-fry when the traditional electric cooking frying pan is used, and can destroy the appearance of dishes.

In the prior art, the utility model patent with the patent application number 202223135503.9 discloses a full-automatic frying pan for food processing, which comprises: the frying pan comprises a base, a supporting plate, a frying pan and a stirring mechanism, wherein a supporting and adjusting assembly is arranged on the base and connected with the supporting plate, the frying pan is fixedly arranged on the top side of the supporting plate, a plurality of electric heating plates are fixedly arranged on the frying pan, the stirring mechanism is arranged in the frying pan, and the stirring mechanism is connected with the supporting plate; it turns over through the motor drive stirring rod to stir the dish of the internal portion of pot, stir the dish in a direction only, stir not even enough, and can cause the destruction to the outward appearance of dish.

Disclosure of utility model

In order to overcome the defects of the prior art, the utility model aims to provide the electric cooking frying pan with even stirring, which has the advantage of more even stirring and can simulate the action of manually lifting dishes from the bottom, so that the stirring has less damage to the dishes and the appearance of the dishes is protected.

The utility model adopts the following technical scheme:

An electric cooking frying pan with even stirring, which is characterized in that: including heating base, the pot body, stir-fry motor and stir-fry spoon turn over, the pot body set up in heating base's top, stir-fry motor set up in one side of the pot body, be provided with the installing support on the top surface of heating base, stir-fry motor with installing support fixed connection, stir-fry motor's output is connected with the axis of rotation, stir-fry spoon set up in the inside of the pot body, stir-fry spoon with the pot body rotates to be connected, the one end of axis of rotation with stir-fry spoon fixed connection turns over, the bottom of the pot body is hemisphere type structure, stir-fry spoon is convex structure.

In an alternative embodiment, the stir-frying pan comprises a pan handle and a pan body, wherein the pan handle is arranged into two groups, the pan handle is rotationally connected with the inner wall of the pan body, the pan body is arranged between the two groups of pan handles, the pan body is fixedly connected with the pan handle, the pan body is obliquely arranged, and the bottom of the pan body is obliquely arranged in the rotating direction of the stir-frying pan.

In an optional implementation manner, a heat-insulating shell is arranged below the pot body, the heat-insulating shell is of a hollow structure, heat conduction oil is arranged in the heat-insulating shell, and the bottom surface of the heat-insulating shell is of a planar structure.

In an optional implementation manner, the top surface of the heating base is provided with a supporting seat, the heat-insulating shell is arranged in the supporting seat, a pot cover is arranged above the pot body, and a sealing ring is arranged on the inner side wall of the pot cover.

In an alternative embodiment, the mounting groove is formed in the inner side wall of the pot cover, the mounting groove is of an L-shaped structure, the mounting grooves are arranged in a plurality of groups, mounting blocks are arranged on the side wall of the pot body, and the mounting blocks are arranged in the mounting groove.

In an alternative embodiment, a sealing motor is arranged on the top surface of the pot cover, a sealing plate is arranged in the pot cover, the output end of the sealing motor is connected with the sealing plate, an exhaust pipeline is arranged on the pot cover, and an exhaust hole is formed in the sealing plate.

In an alternative embodiment, a handle is arranged on the side wall of the pot body, a stir-frying bracket is arranged on the top surface of the heating base, a rotating motor is arranged on one side of the stir-frying bracket, an output end of the rotating motor is connected with an output shaft, and one end of the output shaft is connected with the handle.

Compared with the prior art, the utility model has the beneficial effects that:

1. The electric cooking frying pan comprises a heating base, a pan body, a stir-frying motor and a stir-frying pan body, wherein the pan body is arranged above the heating base, the stir-frying motor is arranged on one side of the pan body, a mounting bracket is arranged on the top surface of the heating base, the stir-frying motor is fixedly connected with the mounting bracket, the output end of the stir-frying motor is connected with a rotating shaft, the stir-frying pan is arranged in the pan body, the stir-frying pan body is rotationally connected with the pan body, one end of the rotating shaft is fixedly connected with the stir-frying pan body, the bottom of the pan body is of a hemispherical structure, the stir-frying pan is of a circular arc structure, the stir-frying motor drives the stir-frying pan to rotate during stir-frying, stir-frying is started from the bottom of a dish in the pan body, the stir-frying is more uniform, and the stir-frying is simulated to lift the dish from the bottom, so that the stir-frying has less damage to the dish is caused, and the appearance of the dish is protected.

2. The stir-frying pan comprises two groups of ladle handles and ladle bodies, wherein the ladle handles are rotationally connected with the inner wall of the pan body, the ladle bodies are arranged between the two groups of ladle handles, the ladle bodies are fixedly connected with the ladle handles, the ladle bodies are obliquely arranged, and the bottoms of the ladle bodies are inclined towards the rotation direction of the stir-frying pan; the bottom of the ladle body is inclined towards the rotation direction of the stir-frying ladle, so that dishes in the pot body can be turned up from the bottom, and stir-frying is more uniform.

3. Be provided with the supporting seat on the top surface of heating base, heat preservation casing sets up in the inside of supporting seat, the top of the pot body is provided with the pot cover, be provided with the sealing washer on the inside lateral wall of pot cover, can protect and fix a position heat preservation casing through the supporting seat, and can keep warm heat preservation casing, increase heat utilization ratio, can seal the pot body through setting up the pot cover to can carry out the operation of cooking.

4. The top surface of the pot cover is provided with a sealing motor, the inside of the pot cover is provided with a sealing plate, the output end of the sealing motor is connected with the sealing plate, the pot cover is provided with an exhaust pipeline, and the sealing plate is provided with an exhaust hole; can drive the closing plate through setting up sealed motor and rotate to can align exhaust hole and exhaust duct, realize releasing the gas in the pot body, keep the internal pressure balance of pot, stagger exhaust hole and exhaust duct, can seal the inside of the pot body, realize high pressure cooking.

5. The side wall of the pot body is provided with a handle, the top surface of the heating base is provided with a stir-frying bracket, one side of the stir-frying bracket is provided with a rotating motor, the output end of the rotating motor is connected with an output shaft, one end of the output shaft is connected with a stir-frying rod, and one end of the stir-frying rod is connected with the handle; can drive the output shaft through rotating electrical machines and rotate, the output shaft drives the handle and rotates to can utilize the handle to drive the pot body and rotate, the top pot action when the simulation manual work turns over the stir-fry, make to turn over the more even of stir-fry.

Drawings

FIG. 1 is a perspective view of a uniformly-stirred electric frying pan of example 1;

FIG. 2 is a perspective view of the electric frying pan according to another embodiment 1;

FIG. 3 is a schematic cross-sectional view of the electric frying pan of example 1;

fig. 4 is an enlarged schematic view of the circled portion in fig. 3.

In the figure: 1. heating the base; 2. a pot body; 3. a stir-frying motor; 4. turning over the frying pan; 5. a rotating shaft; 6. a spoon handle; 7. a spoon body; 8. a heat-insulating housing; 9. a support base; 10. a pot cover; 11. a seal ring; 12. a mounting groove; 13. a mounting block; 14. sealing the motor; 15. a sealing plate; 16. an exhaust duct; 17. an exhaust hole; 18. a handle; 19. stir-frying a bracket; 20. a rotating electric machine; 21. an output shaft.

Detailed Description

The present utility model will be further described with reference to the accompanying drawings and detailed description, wherein it is to be understood that, on the premise of no conflict, the following embodiments or technical features may be arbitrarily combined to form new embodiments. Materials and equipment used in this example are commercially available, except as specifically noted. Examples of such embodiments are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements throughout or elements having like or similar functionality. The embodiments described below by referring to the drawings are exemplary only for explaining the present utility model and are not to be construed as limiting the present utility model.

In the description of the present application, it should be understood that the terms "upper," "lower," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the present application and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present application. In the description of the present application, the meaning of "a plurality" is two or more, unless specifically stated otherwise.

In the description of the present application, it should be noted that, unless explicitly stated or limited otherwise, the terms "connected," "connected," and "connected" are to be construed broadly, and may be fixedly connected, or may be connected through an intermediary, or may be connected between two elements or may be an interaction relationship between two elements. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art according to the specific circumstances.

The terms first, second and the like in the description and in the claims and in the above-described figures, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

Example 1:

Referring to fig. 1-4, an electric cooking pan capable of uniformly stirring comprises a heating base 1, a pan body 2, a stir-frying motor 3 and a stir-frying pan 4, wherein the pan body 2 is arranged above the heating base 1, the stir-frying motor 3 is arranged on one side of the pan body 2, a mounting bracket is arranged on the top surface of the heating base 1, the stir-frying motor 3 is fixedly connected with the mounting bracket, the output end of the stir-frying motor 3 is connected with a rotating shaft 5, the stir-frying pan 4 is arranged in the pan body 2, the stir-frying pan 4 is rotationally connected with the pan body 2, one end of the rotating shaft 5 is fixedly connected with the stir-frying pan 4, the bottom of the pan body 2 is of a hemispherical structure, and the stir-frying pan 4 is of a circular arc structure.

In a preferred implementation of the utility model, the stir-frying pan 4 comprises two groups of the pan handles 6 and the pan bodies 7, the pan handles 6 are rotatably connected with the inner wall of the pan body 2, the pan bodies 7 are arranged between the two groups of the pan handles 6, the pan bodies 7 are fixedly connected with the pan handles 6, the pan bodies 7 are obliquely arranged, and specifically, the bottoms of the pan bodies 7 are inclined towards the rotation direction of the stir-frying pan 4, so that dishes in the pan body 2 can be turned up from the bottoms, and stir-frying is more uniform.

In the preferred implementation of the utility model, the heat-insulating shell 8 is arranged below the pot body 2, the heat-insulating shell 8 is of a hollow structure, heat conduction oil is arranged in the heat-insulating shell 8, the bottom surface of the heat-insulating shell 8 is of a planar structure, and specifically, heat is transmitted through the heat-insulating shell 8, so that the bottom of the pot body 2 is heated more uniformly and mildly.

In a preferred implementation of the present utility model, the top surface of the heating base 1 is provided with a supporting seat 9, the heat insulation housing 8 is disposed in the supporting seat 9, a pot cover 10 is disposed above the pot body 2, a sealing ring 11 is disposed on an inner side wall of the pot cover 10, specifically, the heat insulation housing 8 can be protected and positioned by the supporting seat 9, the heat insulation housing 8 can be insulated, the heat utilization rate is increased, and the pot body 2 can be sealed by the pot cover 10, so that the steaming operation can be performed.

In a preferred embodiment of the present utility model, the inner side wall of the pot cover 10 is provided with the mounting groove 12, the mounting groove 12 has an L-shaped structure, the mounting grooves 12 are provided in multiple groups, the side wall of the pot body 2 is provided with the mounting blocks 13, the mounting blocks 13 are disposed in the mounting groove 12, and when in use, the pot cover 10 can be fixed by disposing the mounting groove 12 and the mounting blocks 13, thereby increasing the sealing effect of the pot body 2 and the pot cover 10.

In a preferred embodiment of the present utility model, a sealing motor 14 is disposed on the top surface of the pot cover 10, a sealing plate 15 is disposed inside the pot cover 10, an output end of the sealing motor 14 is connected with the sealing plate 15, an exhaust pipe 16 is disposed on the pot cover 10, and an exhaust hole 17 is disposed on the sealing plate 15, specifically, the sealing motor 14 is disposed to drive the sealing plate 15 to rotate, so that the exhaust hole 17 can be aligned with the exhaust pipe 16, thereby releasing gas in the pot body 2, maintaining pressure balance inside the pot body 2, staggering the exhaust hole 17 and the exhaust pipe 16, and sealing the interior of the pot body 2, thereby realizing high pressure cooking.

In the preferred implementation of the utility model, the handle 18 is arranged on the side wall of the pan body 2, the stir-frying bracket 19 is arranged on the top surface of the heating base 1, a rotating motor 20 is arranged on one side of the stir-frying bracket 19, the output end of the rotating motor 20 is connected with an output shaft 21, one end of the output shaft 21 is connected with the handle 18, and concretely, the output shaft 21 can be driven to rotate by the rotating motor 20, and the output shaft 21 drives the handle 18 to rotate, so that the handle 18 can be used for driving the pan body 2 to rotate, and the pan turning action during manual stir-frying can be simulated, so that the stir-frying is more uniform.

Although only certain elements and embodiments of the present application have been illustrated and described, many modifications and changes (e.g., variations in size, dimensions, structure, shape and proportions of the various elements, mounting arrangements, use of materials, colors, orientations, etc.) may be made by those skilled in the art without materially departing from the scope and spirit of the application in the claims.

Finally, it should be noted that: the above embodiments are only preferred embodiments of the present utility model, and should not be construed as limiting the scope of the present utility model, and any insubstantial changes and substitutions made by those skilled in the art on the basis of the present utility model are intended to be within the scope of the present utility model as claimed.

Claims (7)

1. An electric cooking frying pan with even stirring, which is characterized in that: including heating base, the pot body, stir-fry motor and stir-fry spoon turn over, the pot body set up in heating base's top, stir-fry motor set up in one side of the pot body, be provided with the installing support on the top surface of heating base, stir-fry motor with installing support fixed connection, stir-fry motor's output is connected with the axis of rotation, stir-fry spoon set up in the inside of the pot body, stir-fry spoon with the pot body rotates to be connected, the one end of axis of rotation with stir-fry spoon fixed connection turns over, the bottom of the pot body is hemisphere type structure, stir-fry spoon is convex structure.

2. The electric cooking pan with uniform stirring according to claim 1, wherein the stirring pan comprises two groups of pan handles and a pan body, the pan handles are rotationally connected with the inner wall of the pan body, the pan body is arranged between the two groups of pan handles, the pan body is fixedly connected with the pan handles, the pan body is obliquely arranged, and the bottom of the pan body is obliquely arranged in the rotating direction of the stirring pan.

3. The electric cooking pan with uniform stirring according to claim 1, wherein a heat-insulating shell is arranged below the pan body, the heat-insulating shell is of a hollow structure, heat conduction oil is arranged inside the heat-insulating shell, and the bottom surface of the heat-insulating shell is of a planar structure.

4. The uniformly-stirring electric cooking pan of claim 3, wherein a supporting seat is arranged on the top surface of the heating base, the heat-insulating shell is arranged in the supporting seat, a pan cover is arranged above the pan body, and a sealing ring is arranged on the inner side wall of the pan cover.

5. The uniformly-stirring electric cooking pan of claim 4, wherein the inner side wall of the pan cover is provided with mounting grooves, the mounting grooves are of an L-shaped structure, the mounting grooves are arranged in a plurality of groups, the side wall of the pan body is provided with mounting blocks, and the mounting blocks are arranged in the mounting grooves.

6. The uniformly-stirring electric cooking pan of claim 4, wherein a sealing motor is arranged on the top surface of the pan cover, a sealing plate is arranged in the pan cover, the output end of the sealing motor is connected with the sealing plate, an exhaust pipeline is arranged on the pan cover, and an exhaust hole is formed in the sealing plate.

7. The electric cooking pan with uniform stirring according to claim 1, wherein a handle is arranged on the side wall of the pan body, a stir-frying bracket is arranged on the top surface of the heating base, a rotating motor is arranged on one side of the stir-frying bracket, an output end of the rotating motor is connected with an output shaft, and one end of the output shaft is connected with the handle.