CN220981390U

CN220981390U - Commercial energy-saving gas stove

Info

Publication number: CN220981390U
Application number: CN202322923524.5U
Authority: CN
Inventors: 陈旭东
Original assignee: Wuhan Dechuang Kitchen Equipment Manufacturing Co ltd
Current assignee: Wuhan Dechuang Kitchen Equipment Manufacturing Co ltd
Priority date: 2023-10-27
Filing date: 2023-10-27
Publication date: 2024-05-17
Anticipated expiration: 2033-10-27

Abstract

The utility model relates to a commercial energy-saving gas stove which comprises a gas stove main body, a water receiving tank, a pull-pan energy-saving switch, a water valve, a plurality of stove holes and a pot rack, a plurality of flow limiting baffles, a heating component and a plurality of heating components, wherein the flow limiting baffles are all arranged on the surface of the gas stove main body, the heating components are respectively arranged among the plurality of flow limiting baffles, the flow limiting baffles are arranged on the surface of the gas stove main body and at the position close to the pot rack, the flow limiting baffles can be effectively utilized to realize shielding and limiting effects on external air flow, the influence on the burning track of open fire due to larger fluidity of external air is prevented, meanwhile, the heating components are arranged among the plurality of flow limiting baffles, the heat energy emitted by the flow limiting baffles can be effectively absorbed and transmitted to the heating components, the full utilization of the heat emitted by the flow limiting baffles is realized, and workers can perform hand warming treatment by the heating components after heating in a cold environment, so that cooking operation is facilitated.

Description

Commercial energy-saving gas stove

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a commercial energy-saving gas stove.

Background

The gas stove is a kitchen appliance which is directly heated by using gas fuel such as liquefied petroleum gas (liquid), artificial gas, natural gas and the like, is mainly divided into the liquefied gas stove and the natural gas stove according to a gas source, and is divided into a single stove, a double stove and a multi-hole stove according to a stove hole, wherein the gas stove comprises a commercial gas stove and a civil gas stove, in the using process of the commercial gas stove, in order to ensure the dish feeding efficiency, the kitchen of a merchant needs to rapidly finish the production of dishes, the gas stove is in an open state for a long time, in order to realize the energy saving effect on gas, the existing commercial gas stove has a pot pulling flameout type, and the consumption of the gas can be reduced.

In-process that gas-cooker was opened for a long time, can have part flowing gas to enter into the kitchen in often, when the air mobility in the back kitchen was great, often can lead to the position change of kitchen in the naked light to the frying pan heating point to cause the uneven heating on frying pan surface, influence the heating efficiency to the frying pan, simultaneously, the heat that outwards gives off through the kitchen can't obtain make full use of, the practicality is relatively poor, consequently, the commercial energy-conserving gas-cooker of a section of needs to be designed, thereby solve above-mentioned problem.

Disclosure of utility model

Based on the expression, the utility model provides a commercial energy-saving gas stove, which aims to solve the problems that the heating efficiency of a frying pan is affected when the air mobility is large, and the heat emitted outwards cannot be fully utilized, so that the practicability is poor.

The technical scheme for solving the technical problems is as follows: the utility model provides a commercial energy-conserving gas-cooker, includes gas-cooker main part, water receiving tank, draws a pot energy-saving switch, water valve and a plurality of kitchen eye and pot frame, and the current limiting baffle, a plurality of current limiting baffle all sets up in the surface of gas-cooker main part for to the restriction of external air flow direction, the subassembly that is heated, a plurality of the subassembly that is heated sets up respectively between a plurality of current limiting baffle for absorb the heat that gives off outwards and utilize.

On the basis of the technical scheme, the utility model can be improved as follows.

Further, a plurality of the flow limiting baffles are respectively positioned among a plurality of the pot racks, and a chute is arranged on one surface of each flow limiting baffle.

Further, the heating component comprises a plurality of connecting rods, two ends of each connecting rod are respectively arranged in a chute formed by the current limiting baffle, and the outer sides of the connecting rods are respectively provided with a fixing plate.

Further, the surface of connecting rod and fixed plate is equipped with rubber cover one and rubber cover two respectively, the outside of rubber cover one is equipped with the rubber piece that a plurality of contacted with the one side of fixed plate.

Further, one surface of the fixing plate is provided with a threaded hole in a penetrating mode, the surface of the second rubber sleeve is provided with an opening corresponding to the threaded hole, and the threaded hole formed in the fixing plate is provided with a bolt through the opening.

Further, the surface of the current limiting baffle plate is provided with a first jack in a penetrating way, the surface of the connecting rod is provided with a second jack in a penetrating way, and a plug rod is inserted between the first jack and the second jack.

Further, one end of the inserted link protrudes to one surface of the flow limiting baffle, and anti-skid patterns are arranged on the surface of the protruding portion of the inserted link.

Further, the current limiting baffle, the connecting rod and the fixing plate are all made of aluminum alloy materials.

Further, a third rubber sleeve is arranged on the surface of the flow limiting baffle and close to the first jack, and the inserted rod is in tight contact with the inner side surface of the third rubber sleeve.

Compared with the prior art, the technical scheme of the application has the following beneficial technical effects:

Through setting up a plurality of current limiting baffle in the surface of gas-cooker main part and being close to the position department of pot frame, can effectively utilize current limiting baffle to realize the shielding restriction effect to external air current, prevent because the mobility of external air is great and cause the influence to the burning orbit of open flame, simultaneously, set up between a plurality of current limiting baffle and be heated the subassembly, can effectively absorb the heat energy that gives off through current limiting baffle to transmit to the subassembly that is heated, realize giving off thermal make full use of, make the staff can carry out the warm hand processing through the subassembly that is heated after heating in cold environment, be convenient for cook the operation.

Drawings

FIG. 1 is a schematic perspective view of the present utility model;

FIG. 2 is a schematic perspective view of a heating assembly according to the present utility model;

FIG. 3 is a schematic diagram of a front cross-sectional structure of a heated module according to the present utility model;

fig. 4 is an enlarged schematic view of the structure of fig. 1a according to the present utility model.

In the drawings, the list of components represented by the various numbers is as follows:

1. A gas cooker main body; 11. a water receiving tank; 12. a stove hole; 13. a pot holder; 14. a pull-pan energy-saving switch; 15. a water valve; 2. a flow restricting baffle; 21. a chute; 22. a jack I; 3. a heated assembly; 31. a connecting rod; 311. a second jack; 32. a fixing plate; 321. a threaded hole; 4. a first rubber sleeve; 41. a rubber sheet; 5. a second rubber sleeve; 51. an opening; 6. a bolt; 7. a rod; 8. and a rubber sleeve III.

Detailed Description

In order that the application may be readily understood, a more complete description of the application will be rendered by reference to the appended drawings. Embodiments of the application are illustrated in the accompanying drawings. This application may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein in the description of the application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application.

The embodiment provides a commercial energy-saving gas stove which can realize the full utilization of heat emitted to the outside and can also prevent the influence of open flame combustion track caused by overlarge fluidity of the outside air, as shown in figures 1-4, the commercial energy-saving gas stove comprises a gas stove main body 1, a plurality of flow limiting baffles 2 and two heating components 3, wherein the surface of the gas stove main body 1 is also provided with a water receiving tank 11, two stove holes 12, two pot racks 13, a pot pulling energy-saving switch 14 and a water valve 15, the plurality of flow limiting baffles 2 are all arranged on the surface of the gas stove main body 1, the plurality of flow limiting baffles 2 are respectively positioned at the outer sides of the two pot racks 13, a chute 21 is arranged on one surface of the flow limiting baffles 2, a penetrating design is adopted between one surface of the chute 21 and one surface of the flow limiting baffles 2, the two heating components 3 are respectively arranged between the plurality of flow limiting baffles 2, the heating components 3 comprise two connecting rods 31, the two ends of the two connecting rods 31 are respectively arranged in the sliding grooves 21 formed by the plurality of flow limiting baffles 2, the outer sides of the two connecting rods 31 are respectively provided with a fixed plate 32, the surfaces of the connecting rods 31 and the fixed plates 32 are respectively provided with a first rubber sleeve 4 and a second rubber sleeve 5, the outer sides of the first rubber sleeves 4 are integrally formed with two rubber sheets 41 contacted with one surface of the fixed plates 32, the flow limiting baffles 2, the connecting rods 31 and the fixed plates 32 are all designed by aluminum alloy materials with better heat conductivity, so that the position design of the flow limiting baffles 2 can be effectively utilized, the shielding and flow limiting effect on outside flowing air is realized, the track of open flame combustion is prevented from being influenced due to overlarge flow rate of air, meanwhile, the heat energy emitted outwards by the gas stove in the operation process can be absorbed by the flow limiting baffles 2, and the heat energy conduction is realized by utilizing the connecting rods 31 and the fixed plates 32, the first rubber sleeve 4 and the second rubber sleeve 5 can be always in a heating state, so that a worker can conveniently utilize the second rubber sleeve 5 in the heating state to achieve a hand warming effect in the cooking process, and the heat energy generated in the gas combustion process is fully utilized.

In order to avoid the random sliding displacement of the second rubber sleeve 5 and the heated component 3, as shown in fig. 2-3, one surface of the fixing plate 32 in the embodiment is provided with a threaded hole 321 in a penetrating manner, the surface of the second rubber sleeve 5 is provided with an opening 51 corresponding to the threaded hole 321, the threaded hole 321 provided with the fixing plate 32 is internally provided with a bolt 6 through the opening 51, the surface of the current limiting baffle 2 is provided with a first jack 22 in a penetrating manner, the surface of the connecting rod 31 is provided with a second jack 311 in a penetrating manner, an inserting rod 7 is inserted between the first jack 22 and the second jack 311, one end of the inserting rod 7 protrudes to one surface of the current limiting baffle 2, and the surface of the protruding part of the inserting rod 7 is provided with anti-skid threads, so that the limiting effect on the second rubber sleeve 5 and the heated component 3 is respectively realized through the bolt 6 positioned in the opening 51 and the inserting rod 7 in the first jack 22, and the random sliding of the second rubber sleeve 5 or the heated component 3 is prevented from affecting the normal use of workers.

In order to make the inserting rod 7 inserted into the first jack 22 more stable, as shown in fig. 4, a third rubber sleeve 8 is disposed on the surface of the current-limiting baffle 2 and near the first jack 22, and the inserting rod 7 is in close contact with the inner surface of the third rubber sleeve 8, so that the limiting effect on the inserting rod 7 is achieved by the third rubber sleeve 8.

Above-mentioned gas-cooker is in the in-process of using, if external air current flows between side face wok and pot rack 13, then the effect of shielding restriction to the air current that is close gradually can be realized to current limiting baffle 2 between wok and the pot rack 13, simultaneously, the heat that produces in the combustion process outwards gives off through the trompil of pot rack 13, the heat that gives off can be absorbed by current limiting baffle 2 of aluminum alloy material design, and transmit its absorptive heat to connecting rod 31 and fixed plate 32 surface in proper order, make its rubber sleeve second 5 that is located the fixed plate 32 outside meet heat concurrent heating, make the staff at cold environment during operation accessible to the smooth touch of rubber sleeve second 5 realize warm hand effect, when dismantling between a plurality of current limiting baffles 2 to heating component 3 in needs, then the staff can upwards overturn certain angle with heating component 3, and promote through spout 21 to exert pressure in the rear, make between its connecting rod 31 and the current limiting baffle 2 separate, thereby realize the dismantlement operation of heating component 3.

The foregoing description of the preferred embodiments of the utility model is not intended to limit the utility model to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the utility model are intended to be included within the scope of the utility model.

Claims

1. A commercial energy-saving gas stove, which comprises a gas stove main body (1), a water receiving tank (11), a pot pulling energy-saving switch (14), a water valve (15), a plurality of stove holes (12) and a pot rack (13), and is characterized in that,

The gas stove comprises a gas stove main body (1), a plurality of flow limiting baffles (2), a plurality of air inlet pipes and a plurality of air outlet pipes, wherein the flow limiting baffles (2) are arranged on the surface of the gas stove main body (1) and are used for limiting the flow direction of external air;

The heating components (3) are arranged between the plurality of flow limiting baffles (2) respectively, and are used for absorbing and utilizing heat emitted outwards.

2. A commercial energy-saving gas stove according to claim 1, characterized in that a plurality of the flow-limiting baffles (2) are respectively positioned between a plurality of pot holders (13), and a chute (21) is arranged on one surface of the flow-limiting baffles (2).

3. The commercial energy-saving gas stove according to claim 1, wherein the heating component (3) comprises a plurality of connecting rods (31), two ends of the connecting rods (31) are respectively arranged in a chute (21) formed by the flow-limiting baffle plate (2), and fixing plates (32) are respectively arranged on the outer sides of the connecting rods (31).

4. A gas cooker according to claim 3, wherein the surfaces of the connecting rod (31) and the fixing plate (32) are respectively provided with a first rubber sleeve (4) and a second rubber sleeve (5), and a plurality of rubber sheets (41) contacting with one surface of the fixing plate (32) are arranged on the outer side of the first rubber sleeve (4).

5. The commercial energy-saving gas stove according to claim 4, wherein a threaded hole (321) is formed in one surface of the fixing plate (32) in a penetrating manner, an opening (51) corresponding to the threaded hole (321) is formed in the surface of the second rubber sleeve (5), and a bolt (6) is arranged in the threaded hole (321) formed in the fixing plate (32) through the opening (51).

6. A commercial energy-saving gas stove according to claim 3, characterized in that the surface of the flow-limiting baffle plate (2) is provided with a first jack (22) in a penetrating way, the surface of the connecting rod (31) is provided with a second jack (311) in a penetrating way, and a plug rod (7) is inserted between the first jack (22) and the second jack (311).

7. The energy-saving gas range for business use according to claim 6, wherein one end of the insert rod (7) protrudes to one surface of the flow limiting baffle plate (2), and the protruding portion of the insert rod (7) has anti-slip patterns on the surface thereof.

8. The energy-saving gas stove for business use according to claim 1, wherein the flow limiting baffle plate (2), the connecting rod (31) and the fixing plate (32) are all made of aluminum alloy.

9. The commercial energy-saving gas stove according to claim 6, wherein a third rubber sleeve (8) is arranged on the surface of the flow limiting baffle plate (2) and close to the first jack (22), and the inserting rod (7) is in close contact with the inner side surface of the third rubber sleeve (8).