CN219243645U

CN219243645U - Energy-saving commercial kitchen range

Info

Publication number: CN219243645U
Application number: CN202222842351.XU
Authority: CN
Inventors: 肖伟
Original assignee: Hangzhou Fuda Medical Equipment Co ltd
Current assignee: Zhejiang Zhangda Kitchen Equipment Technology Co.,Ltd.
Priority date: 2022-10-27
Filing date: 2022-10-27
Publication date: 2023-06-23
Anticipated expiration: 2032-10-27

Abstract

The utility model discloses an energy-saving commercial kitchen range which comprises a kitchen range box, wherein a hearth is fixedly connected inside the kitchen range box, a heating box is fixedly connected to the surface of the hearth, a connecting pipe is communicated with the surface of the heating box, a water pump is communicated with the bottom of the connecting pipe, a water tank is fixedly connected to the bottom of the water pump, a short pipe is communicated with the input end of the water pump, the bottom of the short pipe penetrates into the water tank, a drain pipe is communicated with the inner side of the water tank, an electromagnetic valve is communicated with the top of the drain pipe, the top of the electromagnetic valve is communicated with the bottom of the heating box, and a heat preservation layer is fixedly connected to the surface of the heating box. The utility model utilizes the waste heat recovery structure to absorb part of heat for heating water, fully utilizes part of heat, reduces heat loss, can cool the shell of the energy-saving commercial kitchen range, protects the energy-saving commercial kitchen range and prolongs the service life of the energy-saving commercial kitchen range.

Description

Energy-saving commercial kitchen range

Technical Field

The utility model relates to the technical field of energy-saving stoves, in particular to an energy-saving commercial stove.

Background

The energy-saving kitchen ranges are divided into small-sized household type and large-sized commercial type, and the multi-part energy-saving kitchen ranges refer to commercial type and the energy-saving principle: the energy-saving method for the commercial frying stove is energy-saving in stove head and hearth, and the small frying stove is energy-saving in idle burning prevention.

The energy-saving commercial kitchen can be used in commercial places, the current energy-saving commercial kitchen utilizes fuel combustion to generate heat to heat the pot body when in use, partial heat can be directly transmitted to the outside through the shell of the energy-saving commercial kitchen, the current energy-saving commercial kitchen is difficult to utilize the partial heat, partial heat is wasted, the shell of the energy-saving commercial kitchen is in a high-temperature state for a long time, and the service life of the energy-saving commercial kitchen is reduced.

Therefore, the energy-saving commercial kitchen needs to be designed and modified, and the phenomenon that part of heat is dissipated is effectively prevented.

Disclosure of Invention

In order to solve the problems in the prior art, the utility model aims to provide an energy-saving commercial kitchen which has the advantage of waste heat recovery and solves the problem of partial heat dissipation.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides an energy-conserving commercial kitchen, includes the kitchen case, the inside fixedly connected with furnace of kitchen case, furnace's fixed surface is connected with the heating cabinet, the surface intercommunication of heating cabinet has the connecting pipe, the bottom intercommunication of connecting pipe has the water pump, the bottom fixedly connected with water tank of water pump, the input intercommunication of water pump has the nozzle stub, the bottom of nozzle stub runs through to the inside of water tank, the inboard intercommunication of water tank has the drain pipe, the top intercommunication of drain pipe has the solenoid valve, the top of solenoid valve and the bottom intercommunication of heating cabinet.

As the preferable mode of the utility model, the surface of the heating box is fixedly connected with the heat preservation layer, and the inner wall of the water tank is fixedly connected with the heat preservation waterproof layer.

As the preferable mode of the utility model, the temperature sensor is fixedly connected in the heating box, the connecting block is fixedly connected at the top of the heating box, and the top of the connecting block is fixedly connected at the bottom of the inner wall of the hearth.

Preferably, the top of the outer side of the water tank is communicated with a water inlet, the bottom of the outer side of the water tank is communicated with a calandria, and a control valve is arranged on the surface of the calandria.

As the preferable mode of the utility model, the two sides of the inner wall of the oven box are fixedly connected with the supporting plates, and the inner sides of the supporting plates are sleeved on the surfaces of the connecting pipes.

As a preferable mode of the utility model, the surface of the water tank is provided with a corrosion-resistant layer, and the number of the supporting plates is four and is uniformly distributed.

Compared with the prior art, the utility model has the following beneficial effects:

1. the utility model utilizes the waste heat recovery structure to absorb part of heat for heating water, fully utilizes part of heat, reduces heat loss, can cool the shell of the energy-saving commercial kitchen range, protects the energy-saving commercial kitchen range and prolongs the service life of the energy-saving commercial kitchen range.

2. According to the utility model, the heat insulation layer and the heat insulation waterproof layer are arranged, so that the heat of the water in the heating box and the water tank can be insulated, and the heat insulation effect of the heating box and the water tank is improved.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic view of a range box of the present utility model in front cross-section;

FIG. 3 is an enlarged schematic view of the structure of FIG. 2A according to the present utility model;

fig. 4 is a schematic perspective view of a water tank according to the present utility model.

In the figure: 1. a stove box; 2. a furnace; 3. a heating box; 4. a connecting pipe; 5. a water pump; 6. a water tank; 7. a short pipe; 8. a drain pipe; 9. an electromagnetic valve; 10. a heat preservation layer; 11. a heat-insulating waterproof layer; 12. a temperature sensor; 13. a connecting block; 14. a water inlet; 15. a calandria; 16. a control valve; 17. and a support plate.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

As shown in fig. 1 to 4, the energy-saving commercial stove provided by the utility model comprises a stove box 1, wherein a hearth 2 is fixedly connected inside the stove box 1, a heating box 3 is fixedly connected to the surface of the hearth 2, a connecting pipe 4 is communicated with the surface of the heating box 3, a water pump 5 is communicated with the bottom of the connecting pipe 4, a water tank 6 is fixedly connected to the bottom of the water pump 5, a short pipe 7 is communicated with the input end of the water pump 5, the bottom of the short pipe 7 penetrates into the water tank 6, a drain pipe 8 is communicated with the inner side of the water tank 6, an electromagnetic valve 9 is communicated with the top of the drain pipe 8, and the top of the electromagnetic valve 9 is communicated with the bottom of the heating box 3.

Referring to fig. 3, the surface of the heating tank 3 is fixedly connected with a heat insulation layer 10, and the inner wall of the water tank 6 is fixedly connected with a heat insulation waterproof layer 11.

As a technical optimization scheme of the utility model, the heat insulation layer 10 and the heat insulation waterproof layer 11 are arranged, so that the heat of the water in the heating box 3 and the water tank 6 can be insulated, and the heat insulation effect of the heating box 3 and the water tank 6 is improved.

Referring to fig. 3, the inside of the heating box 3 is fixedly connected with a temperature sensor 12, the top of the heating box 3 is fixedly connected with a connecting block 13, and the top of the connecting block 13 is fixedly connected with the bottom of the inner wall of the hearth 2.

As a technical optimization scheme of the utility model, the temperature sensor 12 is arranged, so that the temperature of water in the heating box 3 can be detected, and the heating effect of the heating box 3 is improved.

Referring to fig. 2, a water inlet 14 is communicated with the top of the outer side of the water tank 6, a drain pipe 15 is communicated with the bottom of the outer side of the water tank 6, and a control valve 16 is arranged on the surface of the drain pipe 15.

As a technical optimization scheme of the utility model, the water inlet 14 and the drain pipe 15 are arranged, so that a user can conveniently add water into or drain water from the water tank 6, and the use convenience of the water tank 6 is improved.

Referring to fig. 2, support plates 17 are fixedly connected to both sides of the inner wall of the oven 1, and the inner sides of the support plates 17 are sleeved on the surface of the connecting pipe 4.

As a technical optimization scheme of the utility model, the connecting pipe 4 can be supported by arranging the supporting plate 17, so that the stability of the connecting pipe 4 is improved.

Referring to fig. 2, the surface of the water tank 6 is provided with a corrosion-resistant layer, and the number of the support plates 17 is four and uniformly distributed.

As a technical optimization scheme of the utility model, the water tank 6 can be prevented from being corroded by arranging the corrosion-resistant layer, and the service life of the water tank 6 is prolonged.

The working principle and the using flow of the utility model are as follows: when the water heater is used, when heat of a commercial kitchen is required to be recovered, the water pump 5 is started, the water in the water tank 6 is transported into the heating box 3 through the short pipe 7 and the connecting pipe 4 by the water pump 5, heat generated by the commercial kitchen is absorbed by the water in the heating box 3, when the water reaches a specified temperature, the electromagnetic valve 9 is started by the temperature sensor 12, so that hot water in the heating box 3 flows back into the water tank 6, and the effect of waste heat utilization can be achieved.

To sum up: this energy-conserving commercial kitchen utilizes waste heat recovery structure, absorbs partial heat and is used for heating water, with partial heat make full use of, has reduced thermal loss, and can cool down energy-conserving commercial kitchen casing, has protected energy-conserving commercial kitchen, has improved energy-conserving commercial kitchen's life, has solved the problem that partial heat looses.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. An energy-saving commercial kitchen comprises a kitchen range box (1), wherein a hearth (2) is fixedly connected inside the kitchen range box (1);

the method is characterized in that: the surface fixedly connected with heating cabinet (3) of furnace (2), the surface intercommunication of heating cabinet (3) has connecting pipe (4), the bottom intercommunication of connecting pipe (4) has water pump (5), the bottom fixedly connected with water tank (6) of water pump (5), the input intercommunication of water pump (5) has nozzle stub (7), the bottom of nozzle stub (7) runs through to the inside of water tank (6), the inboard intercommunication of water tank (6) has drain pipe (8), the top intercommunication of drain pipe (8) has solenoid valve (9), the top of solenoid valve (9) communicates with the bottom of heating cabinet (3).

2. The energy-saving commercial oven according to claim 1, wherein: the surface of the heating box (3) is fixedly connected with a heat preservation layer (10), and the inner wall of the water tank (6) is fixedly connected with a heat preservation waterproof layer (11).

3. The energy-saving commercial oven according to claim 1, wherein: the inside fixedly connected with temperature sensor (12) of heating cabinet (3), the top fixedly connected with connecting block (13) of heating cabinet (3), the top fixedly connected with of connecting block (13) is in the bottom of furnace (2) inner wall.

4. The energy-saving commercial oven according to claim 1, wherein: the top outside of water tank (6) is connected with water inlet (14), the bottom outside of water tank (6) is connected with calandria (15), the surface of calandria (15) is provided with control valve (16).

5. The energy-saving commercial oven according to claim 1, wherein: the two sides of the inner wall of the oven box (1) are fixedly connected with support plates (17), and the inner sides of the support plates (17) are sleeved on the surface of the connecting pipe (4).

6. The energy saving commercial oven according to claim 5, wherein: the surface of the water tank (6) is provided with a corrosion-resistant layer, and the number of the supporting plates (17) is four and is uniformly distributed.