CN220976997U - Novel fermented soya bean fermentation vat - Google Patents
Novel fermented soya bean fermentation vat Download PDFInfo
- Publication number
- CN220976997U CN220976997U CN202322269270.XU CN202322269270U CN220976997U CN 220976997 U CN220976997 U CN 220976997U CN 202322269270 U CN202322269270 U CN 202322269270U CN 220976997 U CN220976997 U CN 220976997U
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- wall
- fermentation tank
- fixedly connected
- fermented soybean
- fermentation
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- 238000000855 fermentation Methods 0.000 title claims abstract description 78
- 230000004151 fermentation Effects 0.000 title claims abstract description 78
- 244000068988 Glycine max Species 0.000 title claims abstract description 61
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 61
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 238000009423 ventilation Methods 0.000 claims description 10
- 241001233242 Lontra Species 0.000 claims description 5
- 230000008859 change Effects 0.000 claims description 5
- 230000000694 effects Effects 0.000 description 10
- 241001107116 Castanospermum australe Species 0.000 description 6
- 235000021279 black bean Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 206010021143 Hypoxia Diseases 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000007954 hypoxia Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 101100372509 Mus musculus Vat1 gene Proteins 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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- Beans For Foods Or Fodder (AREA)
Abstract
The utility model discloses a novel fermented soybean fermentation tank, which relates to the technical field of fermented soybean processing and comprises a fermentation tank body, wherein a plurality of temperature-control heating plates are arranged on the upper side of the inner wall of the fermentation tank body, a screen plate is fixedly connected to the lower part of the inner wall of the fermentation tank body, a vibrating cavity is formed in the left side of the inner wall of the fermentation tank body, an electric telescopic rod is fixedly connected to the lower side of the inner wall of the vibrating cavity, a toothed plate is fixedly connected to the output end of the electric telescopic rod, and a vibrating structure is arranged in front of the toothed plate.
Description
Technical Field
The utility model relates to the technical field of fermented soybean processing, in particular to a novel fermented soybean fermentation tank.
Background
The fermented soybean is a seasoning prepared by steaming and fermenting whole soybeans, has delicious and delicious taste, can be used as a seasoning, and can promote appetite, promote digestion, remove food retention, remove stagnation, dispel wind and remove cold after being eaten for a long time, and the production of the fermented soybean is ensured by fermenting the cooked soybeans or the black soybeans in the process of processing the fermented soybean.
The applicant has disclosed a kind of fermented soybean processing transmission equipment through searching and finding "Chinese patent", its disclosure (bulletin) number is "CN214609953U", this patent is mainly through rotatory setting up the side shield at the top of organism, and set up the bearing structure who comprises C shape seat, L shape limit stay, rectangular channel, slot and block limit structure, when making operating personnel need use the side shield, can rotate the side shield to vertical state and support through bearing structure, and when need not use the side shield, can directly rotate the side shield to the horizontality and pack up, thereby improve the flexibility of use of side shield, but traditional fermented soybean fermentation is usually in containers such as cask, jar, let soybean or black soybean ferment by oneself, such mode very relies on the external environment, can't guarantee the optimal fermentation temperature of soybean or black soybean, the efficiency of fermented soybean fermentation has been reduced, easily produce bad soybean, processing cost in the fermented soybean course has been increased, the effect of fermented soybean fermentation has been greatly reduced.
Disclosure of utility model
The utility model aims to provide a novel fermented soybean fermentation tank, which solves the problems that the traditional fermented soybean fermentation in the background technology is usually carried out in a container such as a wooden barrel, a jar and the like, so that soybeans or black soybeans are fermented by themselves, the optimal fermentation temperature of the soybeans or the black soybeans cannot be ensured in such a way that the optimal fermentation temperature of the soybeans or the black soybeans is not ensured, the fermented soybean fermentation efficiency is reduced, bad soybeans are easy to generate, the processing cost in the fermented soybean processing process is increased, and the fermented soybean fermentation effect is greatly reduced.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a novel fermented soya bean fermentation vat, includes the fermentation vat body, the upside of fermentation vat body inner wall is equipped with a plurality of control by temperature change type heating plates, the inner wall of fermentation vat body is located the below fixedly connected with otter board of a plurality of control by temperature change type heating plates, the vibrations chamber has been seted up in the inside left side of fermentation vat body, the downside fixedly connected with electric telescopic handle of vibrations intracavity wall, electric telescopic handle's output fixedly connected with pinion rack, the preceding vibration structure that is provided with of pinion rack.
Preferably, the vibration structure comprises a gear, the back of the gear is connected with the front of the toothed plate in a meshed manner, the inner wall of the gear is fixedly connected with a rotating rod, the left end of the rotating rod is rotationally connected with the left side of the inner wall of the vibration cavity, the right end of the rotating rod penetrates through the right side of the inner wall of the vibration cavity and extends to the left side of the inner wall of the fermentation tank body, the right end of the rotating rod is rotationally connected with the right side of the inner wall of the fermentation tank body, and the rod wall of the rotating rod is fixedly connected with a plurality of vibration rods.
Preferably, a sliding groove is formed in the rear side of the inner wall of the vibration cavity, and the inner wall of the sliding groove is in sliding connection with the rear face of the toothed plate through one face of the sliding block.
Preferably, a cover body is arranged on the upper side of the inner wall of the fermentation tank body, and the top surface of the cover body is fixedly connected with a first handle.
Preferably, a drawer is arranged at the lower side of the inner wall of the fermentation tank body, and a second handle is fixedly connected to the front of the drawer.
Preferably, ventilation openings are formed in the left side and the right side of the inner wall of the fermentation tank body and located on the upper sides of the temperature control heating plates, and electromagnetic valves are arranged on the inner walls of the two ventilation openings.
Preferably, the front of the fermentation tank body is provided with a pressure gauge at the upper side of the drawer, so that the pressure condition inside the fermentation tank body can be observed in real time.
Preferably, the four corners of the bottom surface of the fermentation tank body are fixedly connected with anti-slip pads, and a plurality of anti-slip pads are made of rubber.
The utility model has the technical effects and advantages that:
1. Through the temperature in the control of control by temperature change formula heating plate pond suitable, guaranteed fermented soya bean fermentation's efficiency, through electric telescopic handle, gear, pinion rack, dwang, the use of combination of vibrations pole, reach the effect that vibrations pole made the otter board vibrations for cooked soybean or black bean are heated better, and prevent soybean and black bean adhesion in the fermentation together, improved fermented soya bean fermentation's efficiency, reduced fermented soya bean processing in-process bad beans's probability, thereby reduced processing cost, improved fermented soya bean fermentation's effect greatly.
2. Through setting up the spout and utilizing the slider to carry out spacingly to the pinion rack, prevent that the pinion rack from breaking away from the structure, guaranteed the stability in the equipment use, first handle is convenient for operating personnel open the lid, and the second handle can take out the drawer, clears up the impurity that falls down on the otter board, and convenient to use person uses, has increased the comfort level in the equipment use.
3. Through setting up ventilative mouth, can guarantee ventilation effect, avoid the hypoxia and make the unable problem of growing of microorganism, the solenoid valve can make the fermentation vat guarantee stability and the security in the equipment use totally enclosed when needs, and the manometer can observe the inside pressure condition of fermentation vat body in real time, slipmat.
Drawings
Fig. 1 is a schematic diagram of the overall front cross-sectional structure of the present utility model.
Fig. 2 is an enlarged schematic view of the portion a in fig. 1 according to the present utility model.
Fig. 3 is a schematic perspective view of the whole oblique view of the present utility model.
Fig. 4 is a schematic view of the whole bottom perspective structure of the present utility model.
In the figure: 1. a fermentation tank body; 2. a temperature-controlled heating sheet; 3. a vibration cavity; 4. an electric telescopic rod; 5. a toothed plate; 6. a gear; 7. a rotating lever; 8. a vibrating rod; 9. a screen plate; 10. a chute; 11. a cover body; 12. a first handle; 13. a drawer; 14. a second handle; 15. a ventilation port; 16. an electromagnetic valve; 17. a pressure gauge; 18. an anti-slip mat.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
The utility model provides a novel fermented soybean fermentation tank as shown in figures 1-4, which comprises a fermentation tank body 1, wherein a plurality of temperature-control heating plates 2 are arranged on the upper side of the inner wall of the fermentation tank body 1, the temperature-control heating plates 2 are in the prior art, the interior of the fermentation tank body 1 can be heated, a screen plate 9 is fixedly connected below the temperature-control heating plates, a vibration cavity 3 is arranged on the left side of the interior of the fermentation tank body 1, an electric telescopic rod 4 is fixedly connected to the lower side of the inner wall of the vibration cavity 3, the output end of the electric telescopic rod 4 is fixedly connected with a toothed plate 5, and a vibration structure is arranged in front of the toothed plate 5, so that the fermented soybean fermentation efficiency is ensured.
As shown in fig. 1 and 2, the vibration structure comprises a gear 6, the rear face of the gear 6 is engaged with the front face of the toothed plate 5, the inner wall of the gear 6 is fixedly connected with a rotating rod 7, the left end of the rotating rod 7 is rotationally connected with the left side of the inner wall of the vibration cavity 3, the right end of the rotating rod 7 penetrates through the right side of the inner wall of the vibration cavity 3 and extends to the left side of the inner wall of the fermentation tank body 1, the right end of the rotating rod 7 is rotationally connected with the right side of the inner wall of the fermentation tank body 1, the rod wall of the rotating rod 7 is fixedly connected with a plurality of vibration rods 8, so that cooked soybeans or black beans are heated better, and soybeans and black beans in fermentation are prevented from being adhered together, the fermented efficiency of the fermented soybeans is improved, the probability of bad soybeans in the fermented soybeans is reduced, the processing cost is reduced, and the fermented effect of the fermented soybeans is greatly improved.
As shown in fig. 1, fig. 2 and fig. 3, the spout 10 has been seted up to the rear side of vibrations chamber 3 inner wall, utilize the slider to carry out spacingly to pinion rack 5, prevent that pinion rack 5 from breaking away from the structure, the stability in the equipment use has been guaranteed, the inner wall of spout 10 passes through the one side of slider and the back sliding connection of pinion rack 5, the upside of fermentation vat body 1 inner wall is equipped with lid 11, the top surface fixedly connected with first handle 12 of lid 11, the operating personnel of being convenient for uses, the downside of fermentation vat body 1 inner wall is equipped with drawer 13, the preceding fixedly connected with second handle 14 of drawer 13 has increased the comfort level in the equipment use.
As shown in fig. 1, fig. 2 and fig. 4, the left and right sides of the inner wall of the fermentation tank body 1 are located at the upper sides of the plurality of temperature control heating plates 2, ventilation effect can be guaranteed, the problem that microorganisms cannot grow due to lack of oxygen is avoided, electromagnetic valves 16 are arranged on the inner walls of the two ventilation openings 15, the electromagnetic valves 16 are in the prior art and are matched with the ventilation openings 15, the fermentation tank can be completely sealed when needed, a pressure gauge 17 is arranged on the upper side of the drawer 13 in front of the fermentation tank body 1, the pressure condition inside the fermentation tank body can be observed in real time, anti-slip pads 18 are fixedly connected at four corners of the bottom surface of the fermentation tank body 1, the anti-slip pads 18 are made of rubber materials, the anti-slip pads 18 are not easy to corrode, and stability and safety in the use process of equipment are guaranteed.
The working principle of the utility model is as follows: when the device is used, the electric driving equipment is communicated with an external power supply through a circuit, the first handle 12 is utilized to open the cover body 11, boiled soybeans or black beans are placed on the screen plate 9, then the cover body 11 is covered, the temperature in the tank is controlled to be proper through the temperature control type heating plate 2, the fermented soybean fermentation efficiency is ensured, the electric telescopic rod 4 drives the toothed plate 5 to move up and down, so that the gear 6 is driven to do forward and backward transfer movement, the gear 6 drives the rotating rod 7 to do forward and backward transfer movement, the vibrating rod 8 on the rotating rod 7 is driven to repeatedly collide with the screen plate 9, the effect of vibrating the screen plate 9 is achieved, the soybeans and the black beans in fermentation are prevented from being adhered together, and the fermented soybean fermentation facilitating function of the device is completed;
Wherein spout 10 carries out spacingly through the slider to pinion rack 5, prevents that pinion rack 5 from breaking away from the structure, has guaranteed the stability in the equipment use, can take drawer 13 out through second handle 14, clear up the impurity that falls on the otter board 9, ventilation effect can be guaranteed to ventilative mouthful 15, avoid the hypoxia and make the unable problem of growing of microorganism, solenoid valve 16 can make fermentation vat 1 seal completely when needs, manometer 17 can observe the inside pressure condition of fermentation vat body 1 in real time, stability and security in the equipment use have been guaranteed to slipmat 18.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (8)
1. The utility model provides a novel fermented soya bean fermentation vat, includes fermentation vat body (1), its characterized in that: the upper side of fermentation vat body (1) inner wall is equipped with a plurality of control by temperature change type heating piece (2), the inner wall of fermentation vat body (1) is located the below fixedly connected with otter board (9) of a plurality of control by temperature change type heating pieces, vibrations chamber (3) have been seted up in the inside left side of fermentation vat body (1), the downside fixedly connected with electric telescopic handle (4) of vibrations chamber (3) inner wall, the output fixedly connected with pinion rack (5) of electric telescopic handle (4), be provided with vibration structure in front of pinion rack (5).
2. A novel fermented soybean fermentation tank according to claim 1, wherein: the utility model provides a vibrating structure includes gear (6), the back of gear (6) is connected with the preceding meshing of pinion rack (5), the inner wall fixedly connected with dwang (7) of gear (6), the left end of dwang (7) rotates with the left side of vibrations chamber (3) inner wall and is connected, the right-hand member of dwang (7) runs through the right side of vibrations chamber (3) inner wall and extends to the left side of fermentation vat body (1) inner wall, the right-hand member of dwang (7) rotates with the right side of fermentation vat body (1) inner wall and is connected, the pole wall fixedly connected with of dwang (7) a plurality of vibrations pole (8).
3. A novel fermented soybean fermentation tank according to claim 1, wherein: the rear side of the inner wall of the vibration cavity (3) is provided with a sliding groove (10), and the inner wall of the sliding groove (10) is in sliding connection with the rear face of the toothed plate (5) through one face of the sliding block.
4. A novel fermented soybean fermentation tank according to claim 1, wherein: the upper side of the inner wall of the fermentation tank body (1) is provided with a cover body (11), and the top surface of the cover body (11) is fixedly connected with a first handle (12).
5. A novel fermented soybean fermentation tank according to claim 1, wherein: the lower side of the inner wall of the fermentation tank body (1) is provided with a drawer (13), and the front of the drawer (13) is fixedly connected with a second handle (14).
6. A novel fermented soybean fermentation tank according to claim 1, wherein: the left side and the right side of the inner wall of the fermentation tank body (1) are positioned on the upper sides of the temperature control heating plates (2) respectively, ventilation ports (15) are formed in the upper sides of the temperature control heating plates, and electromagnetic valves (16) are arranged on the inner walls of the two ventilation ports (15).
7. A novel fermented soybean fermentation vat according to claim 5, wherein: the front of the fermentation tank body (1) is positioned on the upper side of the drawer (13) and is provided with a pressure gauge (17).
8. A novel fermented soybean fermentation tank according to claim 1, wherein: four corners of the bottom surface of the fermentation tank body (1) are fixedly connected with anti-slip pads (18), and a plurality of anti-slip pads (18) are made of rubber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322269270.XU CN220976997U (en) | 2023-08-23 | 2023-08-23 | Novel fermented soya bean fermentation vat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322269270.XU CN220976997U (en) | 2023-08-23 | 2023-08-23 | Novel fermented soya bean fermentation vat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220976997U true CN220976997U (en) | 2024-05-17 |
Family
ID=91067034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322269270.XU Active CN220976997U (en) | 2023-08-23 | 2023-08-23 | Novel fermented soya bean fermentation vat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220976997U (en) |
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2023
- 2023-08-23 CN CN202322269270.XU patent/CN220976997U/en active Active
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