CN220907453U - Fermentation heat preservation device - Google Patents
Fermentation heat preservation device Download PDFInfo
- Publication number
- CN220907453U CN220907453U CN202322790671.XU CN202322790671U CN220907453U CN 220907453 U CN220907453 U CN 220907453U CN 202322790671 U CN202322790671 U CN 202322790671U CN 220907453 U CN220907453 U CN 220907453U
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- Prior art keywords
- door
- cylinder
- semi
- fermentation
- rice wine
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- 238000000855 fermentation Methods 0.000 title claims abstract description 34
- 230000004151 fermentation Effects 0.000 title claims abstract description 34
- 238000004321 preservation Methods 0.000 title claims abstract description 23
- 235000019991 rice wine Nutrition 0.000 claims abstract description 38
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 23
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 23
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 23
- 239000011425 bamboo Substances 0.000 claims abstract description 23
- 241001330002 Bambuseae Species 0.000 claims description 22
- 238000010438 heat treatment Methods 0.000 claims description 20
- 238000009413 insulation Methods 0.000 claims description 12
- 230000002093 peripheral effect Effects 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 4
- 238000011534 incubation Methods 0.000 claims 2
- 230000037431 insertion Effects 0.000 claims 1
- 238000003780 insertion Methods 0.000 claims 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 238000012423 maintenance Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 210000001503 joint Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model provides a fermentation heat preservation device, which comprises a rice wine cylinder and a door-shaped frame, wherein symmetrically distributed semi-cylinders are arranged in the door-shaped frame and are transversely matched with the door-shaped frame in a sliding mode, when the symmetrically distributed semi-cylinders move to a limit position in a facing mode, a closed heat preservation cylinder is formed, a lifting rod is arranged at the top in the door-shaped frame, and a hanging rod detachably connected with the lifting rod is fixedly arranged at the top of the semi-cylinders. The rice wine barrel lifting motion is controlled by arranging the door-shaped frame and the lifting rod in the door-shaped frame, two split semi-cylinders are arranged in the door-shaped frame, a fermentation environment is provided for the rice wine barrel when the two semi-cylinders are closed, and the rice wine barrel is convenient to descend, separate and replace after being opened. This kind of setting has the more stable, swift and safe advantage of rice wine section of thick bamboo operation of changing.
Description
Technical Field
The utility model relates to the technical field of rice wine production, in particular to a fermentation heat preservation device.
Background
The rice wine production comprises the following steps: raw material soaking, primary steaming, beating and copying, secondary steaming, cooling (water spraying), fermenting, stirring, canning, fermenting and distilling.
The utility model with the bulletin number of CN218620747U at present provides a fermentation heat preservation device for rice wine production, which comprises a heat preservation mechanism, wherein a taking and placing mechanism is arranged outside the heat preservation mechanism; the heat preservation mechanism comprises an insulation box, a heating rod is installed at the bottom of the insulation box, a supporting block is fixedly connected to the bottom of the heating rod, a grid plate is arranged on the upper portion of the heating rod, a rice wine cylinder is arranged in the insulation box, and a switch valve is fixedly communicated with the bottom of the rice wine cylinder. This fermentation heat preservation device is used in rice wine production is put into the insulation can inside through opening the heat preservation lid with rice wine section of thick bamboo, pour the cooked glutinous rice of mixing distiller's yeast into inside the rice wine section of thick bamboo, again with the inside water that adds of insulation can, cover the heat preservation lid, through the heating rod to the inside water heating of insulation can, through temperature sensor to the inside temperature measurement of insulation can, be convenient for to inside temperature control, make the temperature keep invariable, thereby keep warm to rice wine section of thick bamboo and inside rice wine, the insulation can has the heat preservation effect, reduce the heat and give off, reduce the power consumption of heating rod.
However, the prior art has the following defects when in use: 1. after rice wine fermentation, the feeding and discharging occupy fermentation time, that is, fermentation equipment is in a pause state in the process of injecting raw materials into a rice wine barrel and discharging finished products, so that the fermentation treatment efficiency is greatly improved; 2. the heating rod for providing the fermentation temperature is in a hidden state, resulting in inconvenient maintenance and replacement operations.
Therefore, the utility model provides a fermentation heat preservation device.
Disclosure of utility model
Aiming at the defects existing in the prior art, the utility model aims to provide the fermentation heat preservation device so as to solve the problems in the background art, and the utility model has the advantages of stably and rapidly replacing the rice wine barrel, greatly improving the utilization rate of the fermentation device and having the advantage of more convenient maintenance and replacement of the heating rod.
In order to achieve the above object, the present utility model is realized by the following technical scheme: the utility model provides a fermentation heat preservation device, includes a rice wine section of thick bamboo, still includes a door type frame, be provided with the semicircle of symmetric distribution in the door type frame, semicircle and the horizontal sliding fit of door type frame, constitute a confined heat preservation section of thick bamboo when symmetric distribution's semicircle subtend motion to extreme position, the top in the door type frame is provided with the lifter, the fixed jib that is provided with detachable connection with the lifter in top of semicircle.
Further, the outer arc wall of the semi-cylinder is fixedly connected with a guide shaft, and two side walls in the door-shaped frame are fixedly connected with guide sleeves which are in sliding fit with the guide shaft.
Further, a semicircular notch matched with the lifting rod is formed in the top of the semi-cylinder, the outer peripheral wall of the guide sleeve penetrates through and is connected with a plug pin in a sliding mode, and a jack matched with the plug pin in use is formed in the outer peripheral wall of the guide shaft.
Further, a circle of sealing rubber cushion is adhered to the opening of the semi-cylinder.
Further, the heating rod is fixedly arranged on the inner arc wall of the semi-cylinder.
Further, the semi-cylinder is of a hollow structure.
Further, the lifting rod is a hydraulic cylinder, a door-shaped plate is fixedly connected to the bottom of the action rod on the lifting rod, a supporting shaft is fixedly connected to the bottom of the door-shaped plate, and a hanging groove is formed in the outer wall of the hanging rod.
The beneficial effects of the utility model are as follows:
1. The rice wine barrel lifting device has the advantages that the lifting movement of the rice wine barrel is controlled by arranging the door-shaped frame and the lifting rod in the door-shaped frame, two split semi-cylinders are arranged in the door-shaped frame, a fermentation environment is provided for the rice wine barrel when the two semi-cylinders are closed, the rice wine barrel is conveniently lowered, separated and replaced after being opened, the utilization rate of fermentation equipment is greatly improved, and the rice wine barrel lifting device has the advantages that the rice wine barrel replacement operation is more stable, quick and safe.
2. According to the utility model, the heating rods are arranged on the inner arc walls of the semicircular cylinders, and after the two semicircular cylinders are opened, the heating rods are exposed, so that the heating rod has the advantages of convenience in maintenance and replacement.
Drawings
FIG. 1 is a schematic diagram of a fermentation heat preservation device according to the present utility model;
FIG. 2 is a front view of FIG. 1;
FIG. 3 is a schematic diagram of a fermentation insulation device of the present utility model after two semi-cylinders are closed;
In the figure: 1. a rice wine barrel; 2. a door-shaped frame; 21. a guide sleeve; 3. a semi-cylinder; 31. a guide shaft; 311. a jack; 32. a semicircular notch; 33. sealing rubber cushion; 4. a lifting rod; 41. a door template; 411. a support shaft; 5. a boom; 51. a hanging groove; 6. a plug pin; 7. and (5) heating the rod.
Detailed Description
The utility model is further described in connection with the following detailed description, in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the utility model easy to understand.
Referring to fig. 1 to 3, the present utility model provides a technical solution: the utility model provides a fermentation heat preservation device, includes rice wine section of thick bamboo 1, and rice wine section of thick bamboo 1 is used for fermenting, and the fermentation such as its intussuseption is with batching, still includes a door type frame 2, and door type frame 2 plays the effect of supporting, and its bottom passes through bolt and ground fastening connection.
The door-type frame 2 is internally provided with symmetrically distributed semicircular cylinders 3, the semicircular cylinders 3 and the door-type frame 2 are transversely matched in a sliding mode, the outer arc wall of the semicircular cylinders 3 is fixedly connected with a guide shaft 31, and two side walls in the door-type frame 2 are fixedly connected with guide sleeves 21 matched with the guide shaft 31 in a sliding mode. The symmetrically distributed semicircular cylinders 3 form a closed heat-preserving cylinder when moving to the limit position in opposite directions, and the heat-preserving cylinder provides a heat-preserving closed space for fermentation of the glutinous rice in the rice wine cylinder 1.
The top in the door-type frame 2 is provided with lifter 4, and the fixed jib 5 that is provided with in top of semicircle section of thick bamboo 3 can dismantle with lifter 4 is connected, and lifter 4's effect is through jib 5 promotion rice wine section of thick bamboo 1, then two semicircle section of thick bamboo 3 closures contain rice wine section of thick bamboo 1 in the heat preservation section of thick bamboo, and this kind of setting has the effect of conveniently changing different rice wine section of thick bamboo 1, and stability and the security of changing are high moreover.
Specifically, the lifting rod 4 is a hydraulic cylinder, the bottom of the action rod on the lifting rod 4 is fixedly connected with a door-shaped plate 41, the bottom of the door-shaped plate 41 is fixedly connected with a support shaft 411, the outer wall of the hanging rod 5 is provided with a hanging groove 51, and the support shaft 411 is in hanging fit with the hanging groove 51.
In this embodiment, a semicircular notch 32 matched with the lifting rod 4 is formed at the top of the semicircular cylinder 3, the semicircular notch 32 plays a role of giving way to the lifting rod 4, the outer peripheral wall of the guide sleeve 21 penetrates through and is slidably connected with the plug pin 6, the outer peripheral wall of the guide shaft 31 is provided with a jack 311 matched with the plug pin 6, that is, after the two semicircular cylinders 3 are closed, the plug pin 6 is slid to enable the two semicircular cylinders 3 to be inserted into the jack 311, and at the moment, the positions of the two semicircular cylinders 3 are fixed.
Wherein, the oral area of semicircle section of thick bamboo 3 bonds and has round sealed cushion 33, and sealed cushion 33 improves the leakproofness of semicircle section of thick bamboo 3 butt joint. Furthermore, the semicircular cylinder 3 is of a hollow structure, so that the heat preservation effect of the sealing cylinder is greatly improved.
In this embodiment, the inner arc wall of the semi-cylinder 3 is fixedly provided with a heating rod 7, the heating rod 7 is used for heating the space in the sealed cylinder, and meanwhile, the arrangement is convenient for maintenance and replacement of the heating rod 7.
In this embodiment, the lifting rod 4 is a hydraulic cylinder, the bottom of the action rod on the lifting rod 4 is fixedly connected with a door-shaped plate 41, the bottom of the door-shaped plate 41 is fixedly connected with a supporting shaft 411, and the outer wall of the hanging rod 5 is provided with a hanging groove 51.
When using this device, use hand push scooter to transport the rice wine section of thick bamboo 1 that is loaded with fermentation batching to the below in the door frame 2, then control lifter 4 decline, dock hanging groove 51 and hold in the palm axle 411, then control lifter 4 rises, rice wine section of thick bamboo 1 follows and rises, two semicircle sections 3 are to closed condition to the promotion, then in manual promotion bolt 6 inserts jack 311 on the guiding axle 31, at this moment rice wine section of thick bamboo is in confined sealed section of thick bamboo, power supply to heating rod 7, heating rod 7 generates heat and provides fermentation temperature to rice wine section of thick bamboo 1 fermentation.
After fermentation is finished, the bolt 6 is removed, then the two semicircular cylinders 3 are pulled reversely, and then the lifting rod 4 is controlled to descend so as to separate the fermented rice wine cylinders 1.
Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.
Claims (7)
1. The utility model provides a fermentation heat preservation device, includes rice wine section of thick bamboo (1), its characterized in that still includes a door type frame (2), be provided with semi-cylinder (3) of symmetric distribution in door type frame (2), semi-cylinder (3) and door type frame (2) horizontal sliding fit constitute a confined heat preservation section of thick bamboo when the opposite direction motion of semi-cylinder (3) of symmetric distribution to extreme position, the top in door type frame (2) is provided with lifter (4), the top of semi-cylinder (3) is fixed be provided with lifter (4) detachable jib (5) of connection.
2. The fermentation and insulation device according to claim 1, wherein: the outer arc wall of the semi-cylinder (3) is fixedly connected with a guide shaft (31), and two side walls in the door-shaped frame (2) are fixedly connected with guide sleeves (21) which are in sliding fit with the guide shaft (31).
3. A fermentation incubation apparatus according to claim 2, wherein: semicircular notch (32) used in cooperation with lifting rod (4) are formed in the top of semicircular cylinder (3), the outer peripheral wall of guide sleeve (21) penetrates through and is connected with plug pins (6) in a sliding mode, and insertion holes (311) used in cooperation with plug pins (6) are formed in the outer peripheral wall of guide shaft (31).
4. A fermentation broth according to claim 3, wherein: a circle of sealing rubber gaskets (33) are adhered to the opening of the semicircular cylinder (3).
5. The fermentation and insulation device according to claim 1, wherein: the inner arc wall of the semi-cylinder (3) is fixedly provided with a heating rod (7).
6. The fermentation and incubation device according to claim 5, wherein: the semi-cylinder (3) is of a hollow structure.
7. The fermentation and insulation device according to claim 1, wherein: the lifting rod (4) is a hydraulic cylinder, the bottom of the action rod on the lifting rod (4) is fixedly connected with a door template (41), the bottom of the door template (41) is fixedly connected with a supporting shaft (411), and the outer wall of the hanging rod (5) is provided with a hanging groove (51).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322790671.XU CN220907453U (en) | 2023-10-18 | 2023-10-18 | Fermentation heat preservation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322790671.XU CN220907453U (en) | 2023-10-18 | 2023-10-18 | Fermentation heat preservation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220907453U true CN220907453U (en) | 2024-05-07 |
Family
ID=90918046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322790671.XU Active CN220907453U (en) | 2023-10-18 | 2023-10-18 | Fermentation heat preservation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220907453U (en) |
-
2023
- 2023-10-18 CN CN202322790671.XU patent/CN220907453U/en active Active
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