CN220875718U - Unloader on cake production line - Google Patents
Unloader on cake production line Download PDFInfo
- Publication number
- CN220875718U CN220875718U CN202322763264.XU CN202322763264U CN220875718U CN 220875718 U CN220875718 U CN 220875718U CN 202322763264 U CN202322763264 U CN 202322763264U CN 220875718 U CN220875718 U CN 220875718U
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- China
- Prior art keywords
- shell
- cream
- equipment shell
- production line
- cake
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000006071 cream Substances 0.000 claims abstract description 47
- 239000000463 material Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 2
- 230000006978 adaptation Effects 0.000 claims 1
- 239000000843 powder Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model relates to the field of blanking devices and discloses a blanking device on a cake production line, which comprises an equipment shell, wherein a first motor is arranged above the inside of the equipment shell, the output end of the first motor passes through the upper part of the equipment shell, a connecting piece is arranged on the side surface of the connecting piece, a plurality of connecting arms are uniformly arranged on the outer ends of the connecting arms, a supporting ring is arranged on the right side of the upper part of the equipment shell, a supporting seat is arranged on a transverse plate of the supporting seat, a cream shell and an air pump are arranged on the transverse plate of the supporting seat, the lower part of the cream shell passes through the transverse plate of the supporting seat, the lower part of the cream shell is matched with the supporting ring, a shell cover is detachably arranged on the cream shell, a connecting port is arranged on the shell cover, the air pump is connected with the connecting port through a connecting pipe, a through groove is formed in the equipment shell, the through groove is matched with the supporting ring, and a conveying component is arranged inside the equipment shell, so that continuous cream dripping can be carried out on the upper parts of a plurality of cakes to be blanked, and blanking treatment is carried out.
Description
Technical Field
The utility model relates to the technical field of blanking devices, in particular to a blanking device on a cake production line.
Background
The cake is an old western-style pastry, is generally made by an oven, and takes eggs, white sugar and wheat flour as main raw materials. Milk, fruit juice, milk powder, spice powder, salad oil and water are used as auxiliary materials, and the shortening and baking powder is used as a snack like sponge after stirring, modulating and baking.
When cake is produced in batches in workshops, the baked cake is required to be subjected to blanking treatment, but the existing blanking equipment only carries and blanking the cake through a conveying belt, does not have continuous drip-shot cream above a plurality of blanked cakes, and increases the workload of spreading cream on the upper part of the blanked cake in the later period, so that a blanking device on a cake production line is provided.
Disclosure of utility model
Aiming at the defects of the prior art, the utility model provides a pipe turnover stacking frame, which solves the problems mentioned in the background.
The utility model provides the following technical scheme: the utility model discloses a blanking device on a cake production line, which comprises an equipment shell, wherein a first motor is arranged above the inside of the equipment shell, a connecting piece is arranged at the output end of the first motor, which penetrates through the upper part of the equipment shell, a plurality of connecting arms are uniformly arranged on the side surface of the connecting piece, a supporting ring is arranged at the outer end of the connecting arm, a supporting seat is arranged on the right side of the upper part of the equipment shell, a cream shell and an air pump are arranged on a transverse plate of the supporting seat, the lower part of the cream shell penetrates through the transverse plate of the supporting seat, the lower part of the cream shell is matched with the supporting ring, a shell cover is detachably arranged on the cream shell, a connecting port is arranged on the shell cover, the air pump is connected with the connecting port through a connecting pipe, a through groove is formed in the equipment shell, the through groove is matched with the supporting ring, and a conveying component is arranged in the equipment shell.
Further, the surface of the equipment housing is subjected to polishing treatment.
Further, a guide cylinder is arranged above the inside of the equipment shell, and the guide cylinder corresponds to the position of the through groove.
Still further, the lower part of cream shell is provided with the solenoid valve, the bottom of cream shell can be dismantled and be provided with the gob.
Still further, the conveying assembly includes a set of upper bracket that is in the inside top of equipment shell sets up, a set of be provided with the upper shaft spare between the upper bracket, the bottom inboard of equipment shell is provided with a set of lower carriage, a set of be provided with down the shaft spare between the lower carriage, be provided with the conveyer belt between upper shaft spare and the lower shaft spare, the bottom inboard of equipment shell is provided with the second motor, the output of second motor with the rear portion of lower shaft spare links to each other.
Further, an auxiliary sloping plate is arranged on the right side of one group of the lower brackets, and the auxiliary sloping plate is matched with the conveyor belt.
Compared with the prior art, the utility model has the following beneficial effects:
According to the utility model, a user fills cream into the cream shell, then connects the shell cover with the cream shell, the cream shell is pressurized through the operation of the air pump, so that the cream in the cream shell is placed on a blanked cake, the lower part of the cream shell is provided with the electromagnetic valve, the dripping of the cream in the cream shell is controlled through controlling the electromagnetic valve, the user can replace different types of dripping heads at the bottom of the cream shell according to the requirement of dripping above the cake, the connecting piece is rotated through the operation of the first motor, the plurality of connecting arms on the connecting piece are rotated, the cake placed in the supporting ring stably slides above the equipment shell, when the cake slides into the through groove, the cake is conveyed onto the conveying assembly through the guide cylinder, the lower shaft piece and the upper shaft piece are driven through the operation of the second motor, the cake placed on the conveying belt is further subjected to blanking treatment, and the cake conveyed on the conveying belt is assisted to perform continuous blanking on the cake above the plurality of blanking cakes, and the continuous blanking treatment is performed.
Drawings
FIG. 1 is a perspective view of the present utility model;
FIG. 2 is an enlarged view of FIG. 1 at A;
FIG. 3 is a cross-sectional view of the present utility model;
fig. 4 is an enlarged view at B in fig. 3.
In the figure: 1. an equipment housing; 2. a first motor; 3. a connecting piece; 4. a connecting arm; 5. a support ring; 6. a support base; 7. cream shell; 8. an air pump; 9. a cover; 10. a through groove; 11. a guide cylinder; 12. a material dripping head; 13. an upper bracket; 14. an upper shaft member; 15. a lower bracket; 16. a lower shaft member; 17. a conveyor belt; 18. a second motor; 19. an auxiliary sloping plate.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, a blanking device on a cake production line of the present embodiment includes a device housing 1, the device housing 1 is made of stainless steel, a first motor 2 is disposed above the interior of the device housing 1, the first motor 2 is a servomotor, the first motor 2 operates stably, an output end of the first motor 2 passes through the upper side of the device housing 1 and is provided with a connecting piece 3, a plurality of connecting arms 4 are uniformly disposed on a side surface of the connecting piece 3, a supporting ring 5 is disposed on an outer end of the connecting arm 4, cakes to be blanked are placed in the supporting ring 5, the cakes are made to rotate by the operation of the first motor 2, the connecting piece 3 is made to rotate by the plurality of connecting arms 4 disposed on the connecting piece 3, the cakes placed in the supporting ring 5 slide stably above the device housing 1, a supporting seat 6 is disposed on a right side above the device housing 1, a control panel is disposed on the supporting seat 6, an electrical element in the device is electrically connected with a transverse plate of the supporting seat 6, a cream shell 7 and an air pump 8 are disposed on a transverse plate of the supporting seat 6, the air pump 7 and the air pump 7 are disposed on the air pump 7, the air pump 7 is connected with the air pump 7 through a connecting hole 9, and the air pump 7 is disposed on the air pump 7 through the connecting piece 7, and the air pump 7 through the connecting piece 5, the air pump 7 is connected with the air pump 7 through the connecting piece, the air pump 7, the cream shell 9 is made to run by the connecting piece, and the cream shell 9 is made to run by the connecting piece 9, and the cream shell 7 through the connecting piece, and the connecting piece 3 is made to run by the connecting piece 7 through the connecting piece 3, and the connecting piece 3 through the connecting piece 3, and the cream receiving hole 7, so that the cake placed in the support ring 5 stably slides above the equipment housing 1, when the cake slides into the through groove 10, the cake is subjected to blanking treatment, and a conveying assembly is arranged inside the equipment housing 1 and conveys the cake blanked through the through groove 10.
As shown in fig. 1 and 3, the surface of the equipment housing 1 is polished, so that the cake slides smoothly on the surface of the equipment housing 1, and damage to the cake is avoided.
As shown in fig. 3, a guide cylinder 11 is arranged above the inside of the equipment shell 1, the guide cylinder 11 corresponds to the position of the through groove 10, and cakes falling into the through groove 10 are guided onto the conveying assembly through the guide cylinder 11, so that the cakes are discharged.
As shown in fig. 3, the lower part of the cream shell 7 is provided with an electromagnetic valve, the control of the electromagnetic valve is used for further controlling the dripping of cream in the cream shell 7, the bottom of the cream shell 7 is detachably provided with a dripping head 12, and a user can replace the dripping heads 12 with different types according to the dripping requirements on the upper part of a cake.
As shown in fig. 3, the conveying assembly comprises a group of upper brackets 13 arranged above the inside of the equipment shell 1, an upper shaft member 14 is arranged between the group of upper brackets 13, a group of lower brackets 15 is arranged on the inner side of the bottom of the equipment shell 1, a lower shaft member 16 is arranged between the group of lower brackets 15, a conveyor belt 17 is arranged between the upper shaft member 14 and the lower shaft member 16, a second motor 18 is arranged on the inner side of the bottom of the equipment shell 1, the output end of the second motor 18 is connected with the rear part of the lower shaft member 16, the conveyor belt 17 is driven by the lower shaft member 16 and the upper shaft member 14 through the operation of the second motor 18, and cakes placed on the conveyor belt 17 are subjected to blanking treatment.
As shown in fig. 3 and 4, an auxiliary sloping plate 19 is arranged on the right side of the group of lower brackets 15, and the auxiliary sloping plate 19 is matched with the conveyor belt 17 to carry out blanking on cakes conveyed on the conveyor belt 17.
In the embodiment, when the embodiment is implemented, a user fills cream into the cream shell 7, then connects the shell cover 9 with the cream shell 7, pressurizes the cream shell 7 through the operation of the air pump 8, thereby putting the cream in the cream shell 7 on a blanked cake, an electromagnetic valve is arranged at the lower part of the cream shell 7, the dripping of the cream in the cream shell 7 is controlled through the control of the electromagnetic valve, the user can replace the drippers 12 with different types at the bottom of the cream shell 7 according to the requirement of dripping above the cake, the operation of the first motor 2 is performed, the connecting piece 3 is rotated, the plurality of connecting arms 4 on the connecting piece 3 are rotated, the cake placed in the supporting ring 5 is stably slid above the equipment shell 1, when the cake slides into the through groove 10, the cake is guided onto the conveying assembly through the guide cylinder 11, the lower shaft piece 16 and the upper shaft piece 14 are driven by the operation of the electromagnetic valve, the cake is further processed by the lower shaft piece 16 and the upper shaft piece 14, the cake is further processed by the lower shaft piece 17, and the cake is further processed by the lower shaft piece 19 is processed by the lower shaft piece 17, and the cake is processed continuously, and the cake is conveyed by the lower pieces is processed continuously.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. Unloader on cake production line, including equipment shell (1), its characterized in that: the utility model discloses a device, including equipment shell (1), connecting piece (3), connecting piece (5), air pump (8), through-groove (10) are provided with on the diaphragm of supporting seat (6), the diaphragm of supporting seat (6) is passed to the output of first motor (2), the below of cream shell (7) with the looks adaptation of supporting ring (5), can dismantle on cream shell (7) and be provided with cap (9), be provided with on cap (9) connector, air pump (8) pass through the connecting pipe with the connector links to each other, set up logical groove (10) on equipment shell (1), logical groove (10) with the conveyer belt of supporting ring (5) is provided with on equipment shell (1).
2. The feeding device on a cake production line according to claim 1, wherein: the surface of the equipment shell (1) is subjected to polishing treatment.
3. The feeding device on a cake production line according to claim 1, wherein: a guide cylinder (11) is arranged above the inside of the equipment shell (1), and the guide cylinder (11) corresponds to the position of the through groove (10).
4. The feeding device on a cake production line according to claim 1, wherein: the lower part of the cream shell (7) is provided with an electromagnetic valve, and the bottom of the cream shell (7) is detachably provided with a material dripping head (12).
5. The feeding device on a cake production line according to claim 1, wherein: the conveying assembly comprises a group of upper brackets (13) arranged above the inside of the equipment shell (1), a group of upper shaft parts (14) are arranged between the upper brackets (13), a group of lower brackets (15) are arranged on the inner side of the bottom of the equipment shell (1), a group of lower shaft parts (16) are arranged between the lower brackets (15), a conveyor belt (17) is arranged between the upper shaft parts (14) and the lower shaft parts (16), a second motor (18) is arranged on the inner side of the bottom of the equipment shell (1), and the output end of the second motor (18) is connected with the rear part of the lower shaft parts (16).
6. The feeding device on a cake production line according to claim 5, wherein: an auxiliary sloping plate (19) is arranged on the right side of one group of the lower brackets (15), and the auxiliary sloping plate (19) is matched with the conveyor belt (17).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322763264.XU CN220875718U (en) | 2023-10-16 | 2023-10-16 | Unloader on cake production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322763264.XU CN220875718U (en) | 2023-10-16 | 2023-10-16 | Unloader on cake production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220875718U true CN220875718U (en) | 2024-05-03 |
Family
ID=90876606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322763264.XU Active CN220875718U (en) | 2023-10-16 | 2023-10-16 | Unloader on cake production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220875718U (en) |
-
2023
- 2023-10-16 CN CN202322763264.XU patent/CN220875718U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |