CN220859400U - Material frame for pickling hot marinated duck goods - Google Patents
Material frame for pickling hot marinated duck goods Download PDFInfo
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- CN220859400U CN220859400U CN202322704897.3U CN202322704897U CN220859400U CN 220859400 U CN220859400 U CN 220859400U CN 202322704897 U CN202322704897 U CN 202322704897U CN 220859400 U CN220859400 U CN 220859400U
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- piece
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- 239000000463 material Substances 0.000 title claims abstract description 89
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 59
- 238000005554 pickling Methods 0.000 title claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 63
- 238000003825 pressing Methods 0.000 claims description 19
- 241000272517 Anseriformes Species 0.000 claims 9
- 239000007788 liquid Substances 0.000 abstract description 19
- 239000012466 permeate Substances 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 6
- 241000272522 Anas Species 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 235000006439 Lemna minor Nutrition 0.000 description 1
- 241000209501 Spirodela Species 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000013364 duck meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a material frame for pickling hot marinated duck goods, which comprises a main body component, wherein the main body component comprises a material frame, a massage block, a handle and a fixed frame, the massage block is fixed on the inner wall of the material frame, the fixed frame is sleeved on the outer side of the material frame, the handle is fixed on one side of the fixed frame, a stirring component is arranged on the material frame and comprises a stirring piece, a lifting piece and a limiting piece, the stirring piece is arranged above the material frame, the lifting piece is positioned on one side of the material frame, and the limiting piece is arranged on the lifting piece, and the utility model has the beneficial effects that: can stir the duck piece that is curing through the setting of stirring subassembly, the stirring can ensure to cure liquid evenly distributed in the material frame, makes every hot steamed duck goods all fully contact cure liquid, can make the even every part that permeates hot steamed duck goods of curing liquid like this, makes taste and taste more even.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a material frame for pickling hot marinated duck goods.
Background
The food processing technology is a technology for changing physical, chemical and biological characteristics of raw materials through a series of processing treatments so as to achieve the purposes of improving food quality, prolonging shelf life, increasing food safety and the like, in the process of curing hot marinated duck goods, the duck meat is placed in a material frame and is soaked and permeated by adding curing liquid so as to achieve the purposes of increasing food taste and improving food quality, in the process of curing the hot marinated duck goods, the duck is generally cut into pieces or chopped into proper sizes, then the duck pieces are placed in the curing liquid for soaking and permeation, in the prior art, the duck pieces cannot be stirred when being cured, and in the case of being not stirred, the curing liquid cannot be uniformly distributed in the material frame, so that partial areas of the hot marinated duck goods are not fully cured, the taste and the taste are not uniform, some parts are possibly oversalty, and other parts are not fully absorbing the taste of the curing liquid.
Disclosure of utility model
This section is intended to outline some aspects of embodiments of the utility model and to briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section as well as in the description of the utility model and in the title of the utility model, which may not be used to limit the scope of the utility model.
The present utility model has been developed in view of the above-described and/or existing problems with material frames for curing hot marinated ducks.
Therefore, the problem to be solved by the utility model is that in the prior art, when the duck is salted, the duck cannot be stirred, and if the duck cannot be stirred, the salting liquid may not be uniformly distributed in the material frame, so that part of the hot marinated duck is not fully salted, the taste and the mouthfeel are not uniform, some parts of the duck are possibly oversalty, and other parts of the duck are not fully absorbed with the taste of the salting liquid.
In order to solve the technical problems, the utility model provides the following technical scheme: the material frame for pickling the hot marinated duck comprises a main body assembly, wherein the main body assembly comprises a material frame, a massage block, a handle and a fixing frame, the massage block is fixed on the inner wall of the material frame, the fixing frame is sleeved on the outer side of the material frame, and the handle is fixed on one side of the fixing frame;
The stirring assembly is arranged on the material frame and comprises a stirring piece, a lifting piece and a limiting piece, wherein the stirring piece is arranged above the material frame, the lifting piece is positioned on one side of the material frame, and the limiting piece is arranged on the lifting piece.
As a preferable scheme of the material frame for curing the hot marinated duck goods, the utility model comprises the following steps: the stirring piece comprises a stirring rod and a rotating block, wherein the stirring rod is positioned in the material frame, the rotating block is sleeved on the outer side of the stirring rod, and the rotating block is movably connected with the stirring rod.
As a preferable scheme of the material frame for curing the hot marinated duck goods, the utility model comprises the following steps: the stirring piece further comprises a driving gear and a tooth sleeve, the driving gear is fixed at the top of the stirring rod, the tooth sleeve is sleeved on the outer side of the driving gear, and the tooth sleeve is meshed with the driving gear.
As a preferable scheme of the material frame for curing the hot marinated duck goods, the utility model comprises the following steps: the stirring piece further comprises a movable rod and a supporting sleeve, the supporting sleeve is fixed at the top of the tooth sleeve, and the movable rod is rotatably connected with the inner wall of the supporting sleeve through a bearing.
As a preferable scheme of the material frame for curing the hot marinated duck goods, the utility model comprises the following steps: the stirring piece further comprises a first gear, a second gear and a rotating rod, wherein the first gear is sleeved on the outer side of the movable rod, the second gear is arranged on one side of the first gear, the second gear is meshed with the first gear, and the rotating rod is inserted into the top of the second gear.
As a preferable scheme of the material frame for curing the hot marinated duck goods, the utility model comprises the following steps: the stirring piece further comprises a first belt pulley, a belt, a second belt pulley and a motor, wherein the first belt pulley is fixed at the top of the rotating rod, the belt is sleeved on the outer side of the first belt pulley, the second belt pulley is positioned in the belt, and the motor is fixed at the bottom of the second belt pulley.
As a preferable scheme of the material frame for curing the hot marinated duck goods, the utility model comprises the following steps: the lifting piece comprises a supporting table, a lifting sleeve and a positioning rod, wherein the supporting table is positioned at the bottom of the material frame, the lifting sleeve is fixed on one side of the supporting table, the positioning rod is inserted into one side of the lifting sleeve, and the positioning rod is movably connected with the lifting sleeve.
As a preferable scheme of the material frame for curing the hot marinated duck goods, the utility model comprises the following steps: the lifting piece further comprises a rack, a lifting gear and a rotary table, wherein the rack is fixed on one side of the positioning rod, the lifting gear is arranged on one side of the rack, the lifting gear is meshed with the rack, and the rotary table is fixed on one side of the lifting gear.
As a preferable scheme of the material frame for curing the hot marinated duck goods, the utility model comprises the following steps: the limiting piece comprises a limiting block and a movable strip, the limiting block is located on one side of the rotary table, and the movable strip is fixed on one side of the limiting block.
As a preferable scheme of the material frame for curing the hot marinated duck goods, the utility model comprises the following steps: the limiting piece further comprises a pressing disc and a spring, wherein the pressing disc is fixed on one side of the limiting piece, and the spring is fixed on one side of the pressing disc.
The utility model has the beneficial effects that: can stir the duck piece that is curing through the setting of stirring subassembly, the stirring can ensure to cure liquid evenly distributed in the material frame, makes every hot steamed duck goods all fully contact cure liquid, can make the even every part that permeates hot steamed duck goods of curing liquid like this, makes taste and taste more even.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the description of the embodiments will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art. Wherein:
fig. 1 is an overall block diagram of a material frame for curing hot marinated duck goods.
Fig. 2 is an enlarged partial view of the material frame at a in fig. 1 for curing a hot marinated duck.
Fig. 3 is a cross-sectional view of a support sleeve of a material frame for curing hot marinated ducks.
Fig. 4 is an enlarged partial view of the block diagram of fig. 3 at B for curing a hot marinated duck.
Fig. 5 is a diagram showing the construction of a lifting sleeve for a material frame for curing hot marinated ducks.
Detailed Description
In order that the above-recited objects, features and advantages of the present utility model will become more readily apparent, a more particular description of the utility model will be rendered by reference to specific embodiments thereof which are illustrated in the appended drawings.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, but the present utility model may be practiced in other ways other than those described herein, and persons skilled in the art will readily appreciate that the present utility model is not limited to the specific embodiments disclosed below.
Further, reference herein to "one embodiment" or "an embodiment" means that a particular feature, structure, or characteristic can be included in at least one implementation of the utility model. The appearances of the phrase "in one embodiment" in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments.
Example 1
Referring to fig. 1 to 5, in a first embodiment of the present utility model, there is provided a material frame for curing hot marinated ducks, the material frame for curing hot marinated ducks comprising a main body assembly 100 and a stirring assembly 200, which cooperate to stir a duck piece being cured.
The main body assembly 100 comprises a material frame 101, a massage block 102, a handle 103 and a fixing frame 104, wherein the massage block 102 is fixed on the inner wall of the material frame 101, the fixing frame 104 is sleeved on the outer side of the material frame 101, and the handle 103 is fixed on one side of the fixing frame 104.
The material frame 101 is used for depositing the duck piece of preparation pickling, mix condiment and duck piece, so as to cure the duck piece, in the pickling process, can with the surface friction and the extrusion of hot steamed duck goods through the setting of massage piece 102, promote pickling liquid to permeate the inside of hot steamed duck goods better, speed and degree of consistency that can accelerate pickling like this, make pickling liquid permeate every part of hot steamed duck goods better, make it more fresh and tender delicious, the setting up of handle 103 facilitates the user to take material frame 101, can fix handle 103 through the setting of fixed frame 104, prevent handle 103 emergence and drop.
The stirring assembly 200 is arranged on the material frame 101 and comprises a stirring piece 201, a lifting piece 202 and a limiting piece 203, wherein the stirring piece 201 is arranged above the material frame 101, the lifting piece 202 is positioned on one side of the material frame 101, and the limiting piece 203 is arranged on the lifting piece 202.
Can stir duck piece through setting up of stirring piece 201, the stirring can ensure that pickling liquid evenly distributed in the material frame, make every hot steamed duck goods can both fully contact pickling liquid, can highly adjust material frame 101 through setting up of lifting part 202, thereby can carry out the stirring of different degree of depth to the duck piece in the material frame 101, so that the pickling liquid permeates every part of hot steamed duck goods better, after highly adjusting the material frame 101 to the assigned position, in order to prevent lifting part 202 decline this moment, can carry out spacingly to lifting part 202 through setting up of locating part 203, thereby can prevent lifting part 202 decline.
Example 2
Referring to fig. 3 to 5, this embodiment is based on the previous embodiment, which is a second embodiment of the present utility model.
Specifically, the stirring piece 201 includes a stirring rod 201a and a rotating block 201b, the stirring rod 201a is located in the material frame 101, the rotating block 201b is sleeved outside the stirring rod 201a, and the rotating block 201b is movably connected with the stirring rod 201 a.
The duck in the material frame 101 can be stirred through the setting of puddler 201a to make pickling liquid permeate every part of hot steamed duck goods better, the puddler 201a can be driven to rotate through the rotation to the rotating block 201b, thereby can stir the duck in the material frame 101.
Specifically, the stirring member 201 further includes a driving gear 201c and a gear sleeve 201d, the driving gear 201c is fixed on the top of the stirring rod 201a, the gear sleeve 201d is sleeved on the outer side of the driving gear 201c, and the gear sleeve 201d is meshed with the driving gear 201 c.
The stirring rod 201a can be driven to rotate through the rotation of the driving gear 201c, so that duck blocks in the material frame 101 can be thoroughly stirred, the duck blocks can be fused with seasonings more deeply, the driving gear 201c can be driven to rotate in the tooth sleeve 201d when the rotating block 201b rotates, the driving gear 201c can rotate, the stirring rod 201a can be driven to rotate through the rotation of the driving gear 201c, the stirring rod 201a can rotate simultaneously in revolution through the operation, and the duck blocks and the seasonings can be thoroughly fused.
Specifically, the stirring piece 201 further includes a movable rod 201e and a supporting sleeve 201f, the supporting sleeve 201f is fixed on the top of the tooth sleeve 201d, and the movable rod 201e is rotatably connected with the inner wall of the supporting sleeve 201f through a bearing.
The movable rod 201e is fixed on the top of the rotating block 201b, the rotating block 201b can be driven to move through the arrangement of the movable rod 201e, and the supporting sleeve 201f is used for supporting the movable rod 201e to prevent the movable rod 201e from shifting.
Specifically, the stirring piece 201 further includes a first gear 201g, a second gear 201h and a rotating rod 201i, the first gear 201g is sleeved on the outer side of the movable rod 201e, the second gear 201h is arranged on one side of the first gear 201g, the second gear 201h is meshed with the first gear 201g, and the rotating rod 201i is inserted at the top of the second gear 201 h.
The movable rod 201e can be driven to rotate through the rotation of the first gear 201g, the second gear 201h is used for driving the first gear 201g to rotate, the rotating rod 201i is rotationally connected with the inner wall of the supporting sleeve 201f through a bearing, and the second gear 201h can be driven to rotate through the arrangement of the rotating rod 201 i.
Specifically, the stirring piece 201 further includes a first belt pulley 201j, a belt 201k, a second belt pulley 201l and a motor 201m, the first belt pulley 201j is fixed at the top of the rotating rod 201i, the belt 201k is sleeved outside the first belt pulley 201j, the second belt pulley 201l is located in the belt 201k, and the motor 201m is fixed at the bottom of the second belt pulley 201 l.
The first belt pulley 201j is inserted into the top of the supporting sleeve 201f, the first belt pulley 201j is movably connected with the supporting sleeve 201f, the rotating rod 201i can be driven to rotate through the arrangement of the first belt pulley 201j, the belt 201k can drive the first belt pulley 201j to rotate, the second belt pulley 201l is used for driving the belt 201k to rotate, and the second belt pulley 201l can be driven to rotate through the arrangement of the motor 201 m.
Specifically, the lifting member 202 includes a supporting table 202a, a lifting sleeve 202b and a positioning rod 202c, the supporting table 202a is located at the bottom of the material frame 101, the lifting sleeve 202b is fixed on one side of the supporting table 202a, the positioning rod 202c is inserted on one side of the lifting sleeve 202b, and the positioning rod 202c is movably connected with the lifting sleeve 202 b.
The supporting bench 202a is used for supporting material frame 101, prevent that material frame 101 from taking place the skew, be provided with the grip block on the supporting bench 202a for fix material frame 101, prevent that material frame 101 from taking place the skew, therefore not excessively setting forth, can drive supporting bench 202a through the setting of lifting sleeve 202b and remove, thereby can adjust supporting bench 202 a's height, locating lever 202c top is provided with two fixed frames, one is fixed with supporting sleeve 201f one side, another is fixed with motor 201m one side, prevents that both from taking place to drop, locating lever 202c bottom still is equipped with the fixed disk, prevents that locating lever 202c from taking place the skew.
Example 3
Referring to fig. 1 and 5, a third embodiment of the present utility model is based on the first two embodiments.
Specifically, the lifting member 202 further includes a rack 202d, a lifting gear 202e, and a turntable 202f, the rack 202d is fixed to the positioning rod 202c, the lifting gear 202e is disposed on the rack 202d side, the lifting gear 202e is engaged with the rack 202d, and the turntable 202f is fixed to the lifting gear 202e side.
The lifting gear 202e is rotatably connected with the inner wall of the lifting sleeve 202b through a bearing, when the height of the supporting table 202a needs to be adjusted, the lifting gear 202e can be moved on the side of the rack 202d through the rotation of the lifting gear 202e, and the supporting table 202a can be moved through the movement of the lifting gear 202e, so that the height of the supporting table 202a can be adjusted, and the turntable 202f is convenient for a user to rotate the lifting gear 202 e.
Specifically, the limiting member 203 includes a limiting block 203a and a movable bar 203b, the limiting block 203a is located on one side of the turntable 202f, and the movable bar 203b is fixed on one side of the limiting block 203 a.
The number of the limiting blocks 203a is two, the limiting blocks 203a are located on one side of the turntable 202f, when the turntable 202f needs to be limited, the limiting blocks 203a are in contact with the turntable 202f, so that the turntable 202f can be limited, the number of the movable bars 203b is two, the limiting blocks 203a can be moved through the arrangement of the movable bars 203b and separated from the turntable 202f, limiting of the turntable 202f can be relieved, and the height of the supporting table 202a can be conveniently adjusted.
Specifically, the stopper 203 further includes a pressing plate 203c and a spring 203d, the pressing plate 203c is fixed to the stopper 203a side, and the spring 203d is fixed to the pressing plate 203c side.
The number of the pressing disks 203c is two, the pressing disks 203c are fixed on one side of the limiting block 203a, when the limiting block 203a needs to be moved, the pressing disks 203c are pressed, at the moment, extrusion force is applied to the springs 203d, the pressing disks 203c move to drive the limiting block 203a to move, the limiting block 203a moves to be separated from the turntable 202f, limiting of the turntable 202f can be removed, when the turntable 202f needs to be limited, the pressing disks 203c are loosened, and at the moment, the limiting block 203a can be driven to be contacted with the turntable 202f through rebound force of the springs 203d, so that the turntable 202f can be limited.
When the duck block curing machine is used, when the duck block needs to be cured, the duck block is firstly poured into the material frame 101, then the seasoning is poured into the material frame 101, the duck block and the seasoning in the material frame 101 need to be stirred at the moment, the motor 201m drives the second belt pulley 201l to rotate, the second belt pulley 201l drives the belt 201k to rotate, the belt 201k drives the first belt pulley 201j to rotate, the rotation of the first belt pulley 201j can drive the rotating rod 201i to rotate, the rotation of the rotating rod 201i can drive the second gear 201h to rotate, the rotation of the first gear 201g can drive the movable rod 201e to rotate, the rotation of the movable rod 201e can drive the rotating block 201b to move, the driving gear 201c can be driven to rotate in the toothed sleeve 201d when the rotating block 201b rotates, the driving gear 201c can drive the stirring rod 201a to rotate, the stirring rod 201a can be enabled to rotate through the rotation of the driving gear 201a, and the rotation of the stirring rod 201a can be enabled to be simultaneously and thoroughly revolved with the seasoning.
The duck in the material frame 101 needs to be stirred at different depths so that the pickling liquid can permeate each part of the hot marinated duck goods better, the height of the material frame 101 needs to be adjusted, the limit of the lifting sleeve 202b can be removed, the supporting table 202a can be driven to move by pressing the pressing disc 203c, the pressing disc 203c can be pressed by applying extrusion force to the spring 203d at the moment, the limiting block 203a is driven to move by the movement of the pressing disc 203c, the limiting block 203a can be separated from the rotating disc 202f, the limiting block 202f can be removed, then the rotating disc 202f is rotated, the lifting gear 202f drives the lifting gear 202e to rotate, the lifting sleeve 202e can be driven to move on one side of the rack 202d by the rotation of the lifting gear 202e, the lifting sleeve 202b can be driven to move by the movement of the lifting gear 202e, the supporting table 202a can be driven to move the material frame 101 by the movement of the supporting table 202a, the stirring rod 201a can be driven to stir the blocks in the material frame 101 at different depths by the movement of the pressing disc 203d, and the height of the material frame 101 can be adjusted at the moment, and the limiting block 202f can be prevented from being rebounded by the spring 203 f after the height of the material frame 101 is adjusted, and the material frame 202f can be prevented from being rebounded by the lifting disc 202 f.
It should be noted that the above embodiments are only for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solution of the present utility model may be modified or substituted without departing from the spirit and scope of the technical solution of the present utility model, which is intended to be covered in the scope of the claims of the present utility model.
Claims (10)
1. A material frame for pickling hot steamed duck goods, its characterized in that: comprising the steps of (a) a step of,
The main body assembly (100) comprises a material frame (101), a massage block (102), a handle (103) and a fixed frame (104), wherein the massage block (102) is fixed on the inner wall of the material frame (101), the fixed frame (104) is sleeved on the outer side of the material frame (101), and the handle (103) is fixed on one side of the fixed frame (104);
Stirring subassembly (200) set up in on material frame (101), including stirring piece (201), lifting part (202) and locating part (203), stirring piece (201) set up in material frame (101) top, lifting part (202) are located material frame (101) one side, locating part (203) set up in on lifting part (202).
2. A material frame for curing hot marinated ducks as in claim 1, wherein: the stirring piece (201) comprises a stirring rod (201 a) and a rotating block (201 b), the stirring rod (201 a) is located in the material frame (101), the rotating block (201 b) is sleeved on the outer side of the stirring rod (201 a), and the rotating block (201 b) is movably connected with the stirring rod (201 a).
3. A material frame for curing hot marinated ducks as claimed in claim 2, wherein: the stirring piece (201) further comprises a driving gear (201 c) and a tooth sleeve (201 d), the driving gear (201 c) is fixed to the top of the stirring rod (201 a), the tooth sleeve (201 d) is sleeved on the outer side of the driving gear (201 c), and the tooth sleeve (201 d) is meshed with the driving gear (201 c).
4. A material frame for curing hot marinated ducks as claimed in claim 3, wherein: the stirring piece (201) further comprises a movable rod (201 e) and a supporting sleeve (201 f), the supporting sleeve (201 f) is fixed to the top of the tooth sleeve (201 d), and the movable rod (201 e) is rotatably connected with the inner wall of the supporting sleeve (201 f) through a bearing.
5. A material frame for curing hot marinated ducks as in claim 4, wherein: the stirring piece (201) further comprises a first gear (201 g), a second gear (201 h) and a rotating rod (201 i), wherein the first gear (201 g) is sleeved on the outer side of the movable rod (201 e), the second gear (201 h) is arranged on one side of the first gear (201 g), the second gear (201 h) is meshed with the first gear (201 g), and the rotating rod (201 i) is inserted at the top of the second gear (201 h).
6. A material frame for curing hot marinated ducks as in claim 5, wherein: the stirring piece (201) further comprises a first belt pulley (201 j), a belt (201 k), a second belt pulley (201 l) and a motor (201 m), wherein the first belt pulley (201 j) is fixed at the top of the rotating rod (201 i), the belt (201 k) is sleeved on the outer side of the first belt pulley (201 j), the second belt pulley (201 l) is located in the belt (201 k), and the motor (201 m) is fixed at the bottom of the second belt pulley (201 l).
7. A material frame for curing hot marinated ducks as in claim 5 or 6, wherein: the lifting piece (202) comprises a supporting table (202 a), a lifting sleeve (202 b) and a positioning rod (202 c), wherein the supporting table (202 a) is located at the bottom of the material frame (101), the lifting sleeve (202 b) is fixed on one side of the supporting table (202 a), the positioning rod (202 c) is inserted into one side of the lifting sleeve (202 b), and the positioning rod (202 c) is movably connected with the lifting sleeve (202 b).
8. A material frame for curing hot marinated ducks as in claim 7, wherein: the lifting piece (202) further comprises a rack (202 d), a lifting gear (202 e) and a rotary table (202 f), wherein the rack (202 d) is fixed on one side of the positioning rod (202 c), the lifting gear (202 e) is arranged on one side of the rack (202 d), the lifting gear (202 e) is meshed with the rack (202 d), and the rotary table (202 f) is fixed on one side of the lifting gear (202 e).
9. A material frame for curing hot marinated ducks as in claim 8, wherein: the limiting piece (203) comprises a limiting block (203 a) and a movable strip (203 b), the limiting block (203 a) is located on one side of the rotary disc (202 f), and the movable strip (203 b) is fixed on one side of the limiting block (203 a).
10. A material frame for curing hot marinated ducks as in claim 9, wherein: the limiting piece (203) further comprises a pressing disc (203 c) and a spring (203 d), wherein the pressing disc (203 c) is fixed on one side of the limiting piece (203 a), and the spring (203 d) is fixed on one side of the pressing disc (203 c).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322704897.3U CN220859400U (en) | 2023-10-09 | 2023-10-09 | Material frame for pickling hot marinated duck goods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322704897.3U CN220859400U (en) | 2023-10-09 | 2023-10-09 | Material frame for pickling hot marinated duck goods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220859400U true CN220859400U (en) | 2024-04-30 |
Family
ID=90810119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322704897.3U Active CN220859400U (en) | 2023-10-09 | 2023-10-09 | Material frame for pickling hot marinated duck goods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220859400U (en) |
-
2023
- 2023-10-09 CN CN202322704897.3U patent/CN220859400U/en active Active
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