CN220255551U - Device is paintd with condiment to preserved pork processing - Google Patents
Device is paintd with condiment to preserved pork processing Download PDFInfo
- Publication number
- CN220255551U CN220255551U CN202322178011.6U CN202322178011U CN220255551U CN 220255551 U CN220255551 U CN 220255551U CN 202322178011 U CN202322178011 U CN 202322178011U CN 220255551 U CN220255551 U CN 220255551U
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- CN
- China
- Prior art keywords
- seasoning
- meat
- layer
- pool
- smearing
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- 235000013409 condiments Nutrition 0.000 title claims abstract description 17
- 235000015277 pork Nutrition 0.000 title claims description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 71
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 59
- 239000002184 metal Substances 0.000 claims abstract description 21
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 238000003825 pressing Methods 0.000 claims description 35
- 239000011248 coating agent Substances 0.000 claims description 16
- 238000000576 coating method Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical group O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 235000015241 bacon Nutrition 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 abstract description 13
- 238000005554 pickling Methods 0.000 description 8
- 235000019542 Cured Meats Nutrition 0.000 description 5
- 238000004898 kneading Methods 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 3
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 3
- 235000009120 camo Nutrition 0.000 description 3
- 235000005607 chanvre indien Nutrition 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000011487 hemp Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000002421 anti-septic effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003973 paint Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model provides a seasoning smearing device for processing preserved meat, which comprises a seasoning pool, a bracket, a driving roller, a driving shaft, a supporting roller, a meat conveying structure, a smearing structure and a collecting basket, wherein: the support is fixedly arranged in the seasoning pool, the driving rollers are rotatably arranged at two ends of the support through bearings, and the two ends of the driving rollers extend outwards to form a metal shaft and penetrate through the seasoning pool; the contact positions of shafts at two ends of the driving roller and the seasoning pool are connected through a sealing bearing, the supporting roller is rotatably arranged in the bracket through the bearing, and the meat feeding structure is wrapped on the outer side of the driving roller; the smearing structure is fixedly arranged above the seasoning pool, and the collecting basket is arranged at the rear end of the inside of the seasoning pool; the meat feeding structure and the smearing structure are arranged, so that condiments can be smeared on the surface of meat, seasoning soup can be fully immersed into the meat, and the meat can be simulated to be rubbed to make the preserved meat tasty.
Description
Technical Field
The utility model relates to the technical field of preserved meat seasoning coating, in particular to a seasoning coating device for preserved meat processing.
Background
The preserved meat is a processed product prepared by curing meat and then baking. The preserved meat has strong antiseptic capability, can prolong the preservation time and has special flavor, which is the main difference between preserved meat and bacon. Of course, the preserved meat has such strong antiseptic ability, and the flavor of the preserved meat is unique because the preserved meat needs to be smeared with various condiments such as salt, light soy sauce, dark soy sauce, sugar, onion, ginger and garlic, pepper, star anise, chilli and white spirit during the production process, and then the streaky meat is washed with warm water and immersed in the condiments for one night, so as to facilitate the flavoring of the meat. However, the existing preserved meat seasoning application still has the problems that only seasoning can be applied to the surface of meat, seasoning soup cannot be fully immersed into the meat, and kneading cannot be simulated to enable preserved meat to be tasty.
Therefore, the utility model of the seasoning smearing device for processing the preserved meat is very necessary.
Disclosure of Invention
In order to solve the technical problems, the utility model provides a seasoning smearing device for processing cured meat, which aims to solve the problems that the existing cured meat seasoning smearing device can only smear seasoning on the surface of meat, can not fully immerse seasoning soup into the meat and can not simulate kneading to cause the cured meat to be tasty. The utility model provides a device is paintd with condiment to preserved pork processing, includes condiment pond, support, drive roller, drive shaft, backing roll, send the meat structure, paint structure and collection basket, wherein: the support is fixedly arranged in the seasoning pool, the driving rollers are rotatably arranged at two ends of the support through bearings, and the two ends of the driving rollers extend outwards to form a metal shaft and penetrate through the seasoning pool; the contact positions of shafts at two ends of the driving roller and the seasoning pool are connected through a sealing bearing, the supporting roller is rotatably arranged in the bracket through the bearing, and the meat feeding structure is wrapped on the outer side of the driving roller; the smearing structure is fixedly arranged above the seasoning pool, and the collecting basket is arranged at the rear end inside the seasoning pool.
The meat conveying structure comprises a supporting layer, an anti-slip layer, a deformation layer and a fixing layer, wherein the anti-slip layer is fixedly adhered to the bottom of the supporting layer and wraps the outer side of the driving roller; the deformation layer is fixedly bonded to the surface of the supporting layer, and the fixing layer is fixedly bonded to the surface of the deformation layer.
The coating structure comprises a pressing body, a sliding shaft, a coating surface and a sliding frame, wherein the sliding shaft is fixedly arranged at two ends of the pressing body, and the coating surface is wrapped on the outer side of the pressing body; the sliding frame is fixedly arranged on the outer side of the seasoning pool, and the sliding shaft is positioned in the sliding frame.
The meat conveying structures are in parallel with each other and uniformly distributed on the outer side of the driving roller, and the supporting layer is a group of annular rubber rings; the surface of the anti-skid layer is provided with a group of silica gel rings with anti-skid patterns, the deformation layer adopts a group of annular soft rubber rings, the fixing layer adopts a layer of rubber layer with round holes on the surface, and the surface of the fixing layer is provided with dense small-sized metal thorns; the bottom of the metal thorn on fixed layer surface outwards protrudes, and the block is in the inside of fixed layer to strengthen fixedly through the resin glue, be used for placing the preserved pork that needs to paint the seasoning on its surface, the meat can grasp through the spike on fixed layer surface, and pricked out the thick hemp hole, in order to make things convenient for the seasoning soup to enter into its inside for pickling process, send the inside of the inside seasoning soup of the uppermost of meat structure submergence seasoning pond.
The smearing structure adopts two groups, the pressing body adopts a group of hollow steel metal cylinders, water can be injected inwards through a water inlet at one end, and dense metal thorns are welded and fixed at the outer side of the pressing body; the smearing surface adopts a layer of foam cushion, and the metal thorns on the outer side of the pressing body are completely wrapped for passive rotation when the preserved meat passes under the pressing body, the pressing body naturally presses down by gravity, the pressing pressure can be determined by the amount of water in the pressing body, the smearing surface deforms when pressing down, the seasoning soup immersed in the coating surface can be extruded outwards, the surface of the pressurizing body is leaked for detection, a large number of holes are pricked in the surface of the preserved meat, so that the seasoning soup can be immersed in the meat conveniently, and the pickling and flavoring of the preserved meat can be facilitated by pressing and simulating kneading work.
Compared with the prior art, the utility model has the following beneficial effects:
1. the meat feeding structure is used for placing the preserved meat to be coated with the condiments on the surface of the meat feeding structure, the meat can be grasped through the spines on the surface of the fixing layer, and the fine-grain hemp holes are pricked, so that the condiments can enter the meat feeding structure conveniently, the pickling process is quickened, and the uppermost end of the meat feeding structure is immersed into the condiments in the condiments pool.
2. The coating structure is arranged, is used for passively rotating when the preserved meat passes below the coating structure, the pressing body naturally presses downwards through gravity, the pressing pressure can be determined through the amount of water in the pressing body, the coating surface deforms when the pressing body presses downwards, seasoning soup immersed in the coating surface can be extruded outwards, the surface of the pressing body is leaked for detection, a large number of holes are pricked in the surface of the preserved meat, so that the seasoning soup is immersed in the meat conveniently, and the pickling and flavoring of the preserved meat can be facilitated through pressing and simulating kneading work.
Drawings
Fig. 1 is a schematic structural view of the present utility model.
Fig. 2 is a schematic structural view of the meat feeding structure of the present utility model.
Fig. 3 is an enlarged view of the utility model at a.
In the figure:
the seasoning pool 1, the bracket 2, the driving roller 3, the driving shaft 4, the supporting roller 5, the meat feeding structure 6, the supporting layer 61, the anti-slip layer 62, the deformation layer 63, the fixing layer 64, the smearing structure 7, the pressing body 71, the sliding shaft 72, the smearing surface 73, the sliding frame 74 and the collecting basket 8.
Detailed Description
In order that those skilled in the art will better understand the present utility model, a technical solution of the embodiments of the present utility model will be clearly and completely described below, and it is apparent that the described embodiments are only some embodiments of the present utility model, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present utility model without making any inventive effort, shall fall within the scope of the present utility model.
As shown in fig. 1 to 3.
The utility model provides a seasoning smearing device for processing preserved meat, which comprises a seasoning pool 1, a bracket 2, a driving roller 3, a driving shaft 4, a supporting roller 5, a meat feeding structure 6, a smearing structure 7 and a collecting basket 8, wherein: the bracket 2 is fixedly arranged in the seasoning pool 1, the driving roller 3 is rotatably arranged at two ends of the bracket 2 through bearings, and the two ends of the driving roller extend outwards to form a metal shaft and penetrate through the seasoning pool 1; the contact positions of shafts at two ends of the driving roller 3 and the seasoning pool 1 are connected through sealing bearings, the supporting roller 5 is rotatably arranged in the bracket 2 through the bearings, and the meat feeding structure 6 is wrapped on the outer side of the driving roller 3; the smearing structure 7 is fixedly arranged above the seasoning pool 1, and the collecting basket 8 is arranged at the rear end inside the seasoning pool 1.
The meat conveying structure 6 comprises a supporting layer 61, an anti-slip layer 62, a deformation layer 63 and a fixing layer 64, wherein the anti-slip layer 62 is adhered and fixed at the bottom of the supporting layer 61 and wraps the outer side of the driving roller 3; the deformation layer 63 is adhered and fixed to the surface of the support layer 61, and the fixing layer 64 is adhered and fixed to the surface of the deformation layer 63.
The coating structure 7 comprises a pressing body 71, a sliding shaft 72, a coating surface 73 and a sliding frame 74, wherein the sliding shaft 72 is fixedly arranged at two ends of the pressing body 71, and the coating surface 73 is wrapped on the outer side of the pressing body 71; the sliding frame 74 is fixedly arranged on the outer side of the seasoning pool 1, and the sliding shaft 72 is positioned inside the sliding frame 74.
The seasoning smearing device for processing the preserved meat provided by the utility model has the advantages that the seasoning pool 1 is a stainless steel metal pool with an opening at the upper part, seasoning soup for pickling is injected into the seasoning pool, and new seasoning soup can be injected into the seasoning pool at any time; the bracket 2 is used for supporting the driving roller 3 and the supporting roller 5; the driving roller 3 is used for rotating through the rotation of the driving shaft 4, and accordingly drives the meat feeding structure 6 to move; the driving shaft 4 is used for connecting a motor or other driving structures to drive the driving roller 3 to rotate; the supporting rollers 5 are a plurality of stainless steel metal rollers without power and are used for supporting the meat feeding structure 6 in an auxiliary manner; the meat feeding structures 6 are in a plurality of groups and are parallel to each other, the meat feeding structures 6 are uniformly distributed on the outer side of the driving roller 3, and the supporting layer 61 is a group of annular rubber rings; the anti-skid layer 62 is a group of silica gel rings with anti-skid patterns on the surface, the deformation layer 63 is a group of annular soft rubber rings, the fixing layer 64 is a layer of rubber layer with round holes on the surface, and dense small-sized metal thorns are arranged on the surface; the bottom of the metal thorns on the surface of the fixing layer 64 are outwards protruded and clamped in the fixing layer 64, and are reinforced and fixed through resin glue, so that the cured meat to be smeared with condiments is placed on the surface of the fixing layer 64, the meat can be caught through the sharp thorns on the surface of the fixing layer 64 and pricked with the fine-grain hemp holes, the condiments can enter the fixing layer to accelerate the pickling process, and the uppermost end of the meat feeding structure 6 is immersed into the condiments in the condiments pool 1; the smearing structure 7 adopts two groups, the pressing body 71 adopts a group of hollow steel metal cylinders, water can be injected inwards through a water inlet at one end, and dense metal thorns are welded and fixed at the outer side of the pressing body 71; the smearing surface 73 is a layer of foam cushion, and the metal thorns on the outer side of the pressing body 71 are completely wrapped and used for passively rotating when the preserved meat passes through the lower part of the pressing body, the pressing body 71 is naturally pressed down by gravity, the pressing pressure can be determined by the amount of water in the pressing body, the smearing surface 73 is deformed when pressed down, the seasoning soup immersed in the smearing surface 73 can be extruded outwards, the surface of the pressing body 71 is leaked for detection, a large number of holes are pricked on the surface of the preserved meat, so that the seasoning soup is immersed in the meat, and the pickling and flavoring of the preserved meat can be facilitated by pressing and simulating rubbing work; the collecting basket 8 is used for collecting the dropped cured meat after pickling.
By utilizing the technical scheme of the utility model or under the inspired by the technical scheme of the utility model, a similar technical scheme is designed by a person skilled in the art, so that the technical effects are achieved, and the technical scheme falls into the protection scope of the utility model.
Claims (5)
1. The utility model provides a device is paintd with condiment to preserved pork processing which characterized in that: including condiment pond (1), support (2), drive roller (3), drive shaft (4), backing roll (5), send meat structure (6), smear structure (7) and collection basket (8), wherein: the support (2) is fixedly arranged in the seasoning pool (1), the driving roller (3) is rotatably arranged at two ends of the support (2) through a bearing, and two ends of the driving roller extend outwards to form a metal shaft and penetrate through the seasoning pool (1); the contact positions of shafts at two ends of the driving roller (3) and the seasoning pool (1) are connected through a sealing bearing, the supporting roller (5) is rotatably arranged in the bracket (2) through the bearing, and the meat feeding structure (6) is wrapped on the outer side of the driving roller (3); the smearing structure (7) is fixedly arranged above the seasoning pool (1), and the collecting basket (8) is arranged at the rear end of the inside of the seasoning pool (1).
2. A seasoning smearing device for processing preserved meat as set forth in claim 1, wherein: the meat conveying structure (6) comprises a supporting layer (61), an anti-slip layer (62), a deformation layer (63) and a fixing layer (64), wherein the anti-slip layer (62) is adhered and fixed at the bottom of the supporting layer (61) and wraps the outer side of the driving roller (3); the deformation layer (63) is fixedly adhered to the surface of the supporting layer (61), and the fixing layer (64) is fixedly adhered to the surface of the deformation layer (63).
3. A seasoning smearing device for processing preserved meat as set forth in claim 1, wherein: the coating structure (7) comprises a pressing body (71), a sliding shaft (72), a coating surface (73) and a sliding frame (74), wherein the sliding shaft (72) is fixedly arranged at two ends of the pressing body (71), and the coating surface (73) is wrapped on the outer side of the pressing body (71); the sliding frame (74) is fixedly arranged on the outer side of the seasoning pool (1), and the sliding shaft (72) is positioned in the sliding frame (74).
4. A seasoning smearing device for processing preserved meat as claimed in claim 2, wherein: the meat conveying structures (6) are in a plurality of groups and are parallel to each other, the meat conveying structures (6) are uniformly distributed on the outer side of the driving roller (3), and the supporting layer (61) is a group of annular rubber rings; the anti-skid layer (62) is a group of silica gel rings with anti-skid patterns on the surface, the deformation layer (63) is a group of annular soft rubber rings, the fixing layer (64) is a layer of rubber layer with round holes on the surface, and dense small-sized metal thorns are arranged on the surface; the bottom of the metal thorns on the surface of the fixing layer (64) protrudes outwards, is clamped in the fixing layer (64), and is reinforced and fixed through resin glue.
5. A seasoning applicator for bacon processing as claimed in claim 3, wherein: the smearing structure (7) adopts two groups, the pressurizing body (71) adopts a group of hollow steel metal cylinders, water can be injected inwards through a water inlet at the starting end, and dense metal thorns are welded and fixed at the outer side of the pressurizing body (71); the smearing surface (73) adopts a layer of foam cushion, and the metal thorns on the outer side of the pressing body (71) are completely wrapped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322178011.6U CN220255551U (en) | 2023-08-14 | 2023-08-14 | Device is paintd with condiment to preserved pork processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322178011.6U CN220255551U (en) | 2023-08-14 | 2023-08-14 | Device is paintd with condiment to preserved pork processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220255551U true CN220255551U (en) | 2023-12-29 |
Family
ID=89316459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322178011.6U Active CN220255551U (en) | 2023-08-14 | 2023-08-14 | Device is paintd with condiment to preserved pork processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220255551U (en) |
-
2023
- 2023-08-14 CN CN202322178011.6U patent/CN220255551U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |