CN2109795U - Multifunction fried pot - Google Patents

Abstract

The utility model provides a multifunction fried pot. A product-holding net is arranged in an inner pot of the double-layer pot, and the product-holding net is loaded with the food to be processed. The product-holding net is fixed on a main shaft which passes through the pot body. The main shaft receives the transmission from an air pressure cylinder and a motor outside the pot body and makes the product-holding net do up-down linear motion and right-left swivel motion in the inner pot. The adding juice or grease which is needed is led in or led out the inner pot by a guide tube, and meanwhile the utility model can carry out steam indirect heating, pressurizing or vacuum pumping for the food in the inner pot according to the requirements of processing operation. Thereby, the utility model can attain uniform impregnating effect when carrying out the operation of killing out, dipping, frying, etc. For the food, and can attain the effect of thorough drying when carrying out the operation of dehydrating or degreasing.

Description

Multifunction fried pot

The utility model relates to a kind of multi-functional deep fryer, is applicable to the processing of varieties of food items.

The various processed foods of being sold on the market or fontanel flavor much must through boil, processing operators such as impregnation, de-oiling can sell on the market.Generally process food at present when the impregnation operation, all adopt the mode of nature impregnation, good food directly immerses in the maceration extract, and this kind mode is not only consuming time, and can't thoroughly reach the complete effect of uniform of impregnation, for example, vegetables and fruits, pineapple impregnation time are about about 18 hours, and the candied fruit impregnation time needs more than ten days, in the so very long time, as no refrigerating equipment, the fructose acidifying takes place easily then, phenomenons such as bacterial reproduction cause the bad of product quality; If any refrigerating equipment expensive source then consuming time again, promptly because of the impregnation temperature is low, weak effect, and need director's impregnation time, and after finishing impregnation, employed centrifugal force is sloughed the weak effect of maceration extract.In addition, traditional fried mode has grease can't go deep into inside, is difficult for fried thoroughly, and the top layer is burned black easily, and numerous shortcomings such as the centrifugation de-oiling effect is clear, can't make the food oil content meet international standard.

Main purpose of the present utility model is to overcome above-mentioned shortcoming, a kind of multi-functional deep fryer is proposed, this deep fryer need only the different button of one man operation, just can be internally will processing food of pot infeed immersion oil juice automatically, pressurize automatically or vacuumize, automatically about, about stir, automatically heat, automatic dehydration, the automaticity height can be saved manpower.

Another purpose of the present utility model provides a kind of multi-functional deep fryer, and its required dip time is short, utilizes product pressurization or the alternately used that vacuumizes, makes about the storage net, swings; And visual product need and heat, make dipping effect good, need only 30 minutes as pineapple, preserved fruit is two hours, pineapple juice commonly used need flood 18 hours, preserved fruit need flood ten days for fast, can save time; In addition since the time shorten, the unlikely acidifying of fructose, unlikely breeding bacterium, health is good, the product sugar content is even, the quality height.

A purpose more of the present utility model provides a kind of multi-functional deep fryer, and it can vacuumize, pressurizeing alternately operates, and cooperates the centrifugal force de-oiling, reduces the contained oil mass of food, makes the product oil content meet international level.

The utility model forms a confined space between the outer pot of pair of lamina pot and interior pot, utilize steam internally pot heating indirectly, interior pot is established a storage net in order to place machining object, this storage net is subjected to external motor of pot and pneumatic cylinder transmission to produce left rotation and right rotation and moves up and down, establish a forcing pipe, a vacuum-pumping tube in pot body epimere in addition, the pot body is divided into a conduit, and feed flow juice, grease are introduced or derived.Its principle be in machining object places storage net when dipping, steam is the pot indirect internally, motor drives glove net left rotation and right rotation, pneumatic cylinder moves up and down the glove net, this measure can make the interior machining object of glove net mix with marinade fully, the alternately running that imposes pressurization this moment again or vacuumize, make machining object be subjected to one and press an effect of putting, and it is inner that marinade can be goed deep into, after other finishes impregnation, impose alternately again and vacuumize, pressurize, and impose the effect that centrifugal force dehydration (degreasing) can obtain well.

The multi-functional deep fryer that the utility model proposes comprises:

One is fixed in the double boiler body on the framework, the pot cover that the top is covered is respectively equipped with a Pressure gauge and air bleeding valve, form a confined space between outer pot and the interior pot, make steam can enter the internally pot heating of this confined space, establish the thermometer that a temperature control is used on the outer pot, the vacuum-pumping tube and the forcing pipe of pot in pot body epimere is provided with and stretches into, the conduit of pot in pot body hypomere is provided with and stretches into, this conduit extends into many arms respectively, with the various juice of pot in supplying with;

One main shaft, the one end is located at the pneumatic cylinder institute transmission on the framework, the other end is then borrowed the pivot joint of a journal bearing and is penetrated into the interior pot of above-mentioned double boiler body, and main shaft is located on the framework by the gear train institute transmission that motor drove by another, and main shaft can be done up and down and the motion of rotation.

The side week of double boiler body of the present utility model can be provided with observing window, so that observe the processing effect in interior pot or the confined space.

Details are as follows to the utility model below in conjunction with preferred embodiment and accompanying drawing, wherein:

Fig. 1 is a schematic diagram of the present utility model.

As shown in Figure 1, deep fryer 1 is one to be fixed in the double boiler body on the framework 2, be respectively equipped with Pressure gauge 12 and air bleeding valve 13 on the pot cover 11 that the top is covered, form a confined space 141 between outer pot 14 and the interior pot 10, make steam enter this confined space 141 and internally pot 10 enforcement heating, and borrow 19 pairs of steam of a thermometer to give temperature control via steam pipe 17.The vacuum-pumping tube 15 and the forcing pipe 16 of pot 10 in the epimere of deep fryer 1 is provided with and stretches into, deep fryer 1 bottom surface central authorities are slightly convex, pass through the storage net 31 of affixed interior pot 10 for main shaft 3; The side week of deep fryer 1 is provided with observing window 18, so that observe the effect of every processing operation.

Main shaft 3 one is terminated on the pneumatic cylinder 32, borrows the power transmission shaft 34 of motor 33 to drive driving gear 35, idle pulley 36 in addition, rotates and make the driven gear 37 that is fixed on the main shaft 3 also can drive main shaft 3,, when main shaft 3 is subjected to the transmission of pneumatic cylinder 32, does linear movement up and down that is; When being subjected to the transmission of motor 33, the gyration about doing, other is positioned at pot 10 lower ends and establishes a journal bearing 38, and this bearing and main shaft 3 pivots are solid.

A conduit 5 is established in deep fryer 1 lower end, extends into dip pipe 51, oil stain pipe 52 respectively, complete pipe 53, delivery pipe 54, and each pipe is subjected to the control of valve, when pot 10 must which kind of maceration extract in making, opens valve again and is imported.

Action situation of the present utility model is decided on food properties, completes if any a little, and some needn't be fried, and various process is described below respectively:

Complete: the water that will complete is imported conduit 5 and is entered interior pot 10 by the pipe 53 that completes, the input of water stops to the suitable liquid level completing, this moment, pneumatic cylinder 32 drive main shafts 3 moved up and down, motor 33 borrower's moving gears 35, idle pulley 36 and drive driven gear 37 rotations, and making main shaft 3 produce left rotation and right rotation simultaneously, this moment, steam entered confined space 141, and internally the water that completes of pot 10 adds horse reins, the food that is positioned at storage net 31 is subjected to main shaft about in the of 3, swings, and finishes evenly completing.Complete boil after, the water that completes drains back to the pipe 53 that completes by conduit 5, steam also stops heating, pneumatic cylinder 32 calls it quits and moves up and down, and controls motor 33 then to improve rotating speed, makes it slough the water that completes.

Impregnation: after finishing when completing, maceration extract is by dip pipe 51 pot 10 in conduit 5 is delivered to, and look the decision of its situation and whether steam is imported in the confined space 141 and heat, start pneumatic cylinder 32, motor 33, storage net 31 is produced up and down and the motion of rotation, to obtain uniform impregnation effect, and impose repetitiousness pressurization and vacuumize by forcing pipe 26 and vacuum-pumping tube 25, make food alternately bear the strength of compression and diastole, as hold a sponge pressure one effect of putting in water, thereby significantly shorten the impregnation time.After impregnation was finished, maceration extract flowed back to dip pipe 51 by conduit 5, stopped pressurization, vacuumized and motion up and down, and improve the rotating speed of motor 33, made it to slough maceration extract.

It is fried: after dipping is finished, in grease flows into through conduit 5 from grease pipe 52 in pots 10, and entering confined space 141 with high-temperature steam, the internally grease of pot 10 heating only imposes and vacuumizes, the mode of waving up and down is fried this moment, make the food energy in the storage net 31 fried evenly, and the mode of borrowing intermittent type to vacuumize, make food cell open, it is inner that grease can be infiltrated, reach fried clear, time shortening, but do not produce burned black situation.Behind fried the finishing, grease flows back to grease pipe 53 through conduit 5, impose pressurization again, vacuumize the repetitiousness effect, and the rotating speed de-oiling of motor 33 is provided, this kind de-oiling mode is subjected to high pressure to be extruded grease owing to pressurization makes processed food, and can make vacuum state under to process food and be subjected to high-attraction and ooze out grease, and centrifugal force in addition, the original grease that is difficult for breaking away from is also sloughed, so can be reduced the product oil content, product is met international standards.Delivery pipe 54 is specialized in oil, the liquid discharging of no longer reclaiming and is used.

Aforesaid operations all adopts automation, only needs people's master cock to get final product, and can save manpower.

In sum, the utility model uses to vacuumize with the repetitiousness that pressurizes and uses, make food produce the effect that a contracting one is expanded, it can be absorbed fast to marinade, has the saving dip time, the advantage that health is good, and utilize moving up and down that pneumatic cylinder produces, and the rotating of motor action applies on the storage net, make fully contacting with marinade of equilibrium of the interior food of storage net, and produce good dipping effect, the working time is more shortened, or make a kind of especially good to eat food, moreover utilize and pressurize, vacuumize repetitiousness running de-oiling, its food oil content can reach ten Percent below five, meets international level. This shows that the utility model is non-to food processing Chang Shiyong.

Claims (3)

1, a kind of multi-functional deep fryer is characterized in that it comprises:

One is fixed in the double boiler body on the framework, the pot cover that the top is covered is respectively equipped with a Pressure gauge and air bleeding valve, forming one between outer pot and the interior pot can make steam enter the confined space of internal pot heating, establish the thermometer that a temperature control is used on the outer pot, in addition in pot body epimere be provided with stretch in pot vacuum-pumping tube and forcing pipe, the conduit of pot in pot body hypomere is provided with and stretches into, this conduit extends into the arm of the various different juice of pot in the many supplies respectively;

One main shaft, the one end is located at the pneumatic cylinder institute transmission on the framework, and the other end then borrows the pivot joint of a journal bearing to penetrate into the interior pot of above-mentioned double boiler body, and main shaft is located on the framework by another also, by the gear train institute transmission that motor drove, can do up and down and the motion of rotation.

2, multi-functional deep fryer as claimed in claim 1 is characterized in that described main shaft stretches into the affixed storage net in position of interior pot.

3, multi-functional deep fryer as claimed in claim 1 is characterized in that described double boiler side week is provided with observing window.

Images