CN2164642Y - Deoiling machine for vacuum frying - Google Patents
Deoiling machine for vacuum frying Download PDFInfo
- Publication number
- CN2164642Y CN2164642Y CN 93221408 CN93221408U CN2164642Y CN 2164642 Y CN2164642 Y CN 2164642Y CN 93221408 CN93221408 CN 93221408 CN 93221408 U CN93221408 U CN 93221408U CN 2164642 Y CN2164642 Y CN 2164642Y
- Authority
- CN
- China
- Prior art keywords
- vacuum
- deoiling
- transmission shaft
- utility
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a deoiling machine for vacuum frying, which is mainly used for the production line of crisp pieces of fruits and vegetables in the food processing machinery. The utility model is composed of a motor (1), a transmission shaft (7), a material frame (9) which is provided with net holes, a vacuum pan (8) and an oil storage tank (15). Outer magnetic steel (2) is driven by a motor shaft (17) to rotate and generate magnetic force, the transmission shaft (7) and the material frame (9) are synchronously driven by the inner magnetic steel (4) in the vacuum pan (8) which is provided with a sealing isolated ring (3) to carry out high-speed rotation, and then, the centrifugal deoiling process can be finished. The deoiling machine for vacuum frying solves the problem of poor deoiling effect after foods are fried, and improves the deoiling rate after the foods are fried. The utility model not only reduces the working process but also causes the appearance of the finished product to be plump and crisp, and the peculiar qualities of original colors and original taste can be kept.
Description
The utility model is the device that is mainly used in fried de-oiling on the fruit and vegetable crisp chip production line in the food processing machinery.
In recent years, popular a kind of family leisure snack or title TV snack, its kind has apple crisp slices, crisp of banana, crisp of green soya bean, crisp of onion, crisp of fishes and shrimps or the like, its process is to complain and quarrel loudly after fried finishing with a vacuum oil, and it is that de-oiling is handled that the material of being processed is proposed to carry out outside the pot the centrifugal oil that gets rid of.This is an all kinds of crisp key equipment of processing.This method weak point is because in a single day material to be machined leaves the vacuum oil fryer, its vacuum disappears immediately, and be attached to the grease on material to be machined surface, immediately by in the material inspiration top layer after fried, at this moment then effect is just very poor to carry out de-oiling again, processed thereupon material oil content also increases thereupon, does not meet the requirement of present desired low-fat food.In order to solve above-mentioned de-oiling problem, what have adds the cover mechanism of vibration up and down on vacuum oil is complained and quarrel loudly, but because the external force that up-down vibration produces is less, the de-oiling effect is also bad.
The purpose of this utility model is exactly the problem that solves above-mentioned existence, improves the de-oiling rate after fried, makes crisp maintenance prototype, primary colors and original flavor.
The utility model is to drive the outer steel (2) that matches and be connected with motor shaft (17) by motor (1), make and interior magnet steel (4) that power transmission shaft (7) is connected between produce the magnetic force rotation, and the material frame (9) that drives power transmission shaft (7) and band mesh rotates together.The material frame (9) of band mesh has in the outside of vacuum kettle (8) through the oil pipe oil transportation and fixing oil storage tank (15) in power transmission shaft (7) places the vacuum kettle (8) that is added with seal isolation circle (3) between outer steel (2) and the interior magnet steel (4) and seals.
Fig. 1 is a schematic diagram of the present utility model.
Concrete structure below in conjunction with Fig. 1 is described in detail:
Material being put into the material frame (9) of band mesh puts simultaneously the centrifugal of vacuum kettle (8) intermediate solid drive shaft (7) and bracing ring (12) and gets rid of on the oily frame (11), cover vacuum kettle loam cake (5), after making interior magnet steel (4) and outer steel (2) seal isolation with seal isolation circle (3), open oil transportation control valve (10) and extraction valve (18), vacuumize through connecing vavuum pump (20), make vacuum kettle (8) and oil storage tank (15) produce pressure reduction, oil is directly inputted in the vacuum kettle (8), close oil transportation control valve (10), continue to vacuumize, make vacuum kettle (8) keep certain vacuum, carry out vacuum frying by the Steam Heating of interlayer (21) again.Open extraction valve (19) and oil return valve (16), oil flows back to oil storage tank (15).Starter motor (1) drives motor shaft (17), outer steel (2) revolves axle, under magneticaction, interior magnet steel (4) drives power transmission shaft (7) rotation, the other end of power transmission shaft (7) has bearing bracket stand (13) and the bearing (14) that matches, bracing ring (12) and the centrifugal material frame (9) that gets rid of the band mesh on the oily frame (11) are also rotated at a high speed reach the centrifugation de-oiling purpose, after finishing, de-oiling closes extraction valve (18) (19), open vent valve (6) and eliminate vacuum, taking out material is crisp, thereby finish an operation sequence, when carrying out again, just can continue fried and de-oiling work as long as open extraction valve (18) and oil return control valve (10).
Characteristics of the present utility model and effect are that the oil content in the finished product is greatly reduced, and particularly degreasing process carries out under normal pressure in a vacuum and not, and therefore not only the finished product profile is full, crisp, and can keep the peculiar quality of its primary colors, original flavor.
Claims (2)
1, the vacuum frying oil remover of forming by material frame (9), bearing bracket stand (13), the bearing (14) of motor (1), power transmission shaft (7), band mesh, it is characterized in that motor shaft is arranged (17) outer steel (2) that cooperates and the interior magnet steel (4) of power transmission shaft (7) cooperation, between outer steel (2) and the interior magnet steel (4) seal isolation circle (3) is arranged, place the material frame (9) of a band mesh on the power transmission shaft in the vacuum kettle of sealing (8).
2, vacuum frying oil remover according to claim 1 is characterized in that fixing exhaust tube and the oil storage tank of petroleum pipeline (15) are arranged in the outside of vacuum kettle (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93221408 CN2164642Y (en) | 1993-08-19 | 1993-08-19 | Deoiling machine for vacuum frying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93221408 CN2164642Y (en) | 1993-08-19 | 1993-08-19 | Deoiling machine for vacuum frying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2164642Y true CN2164642Y (en) | 1994-05-18 |
Family
ID=33800263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93221408 Expired - Fee Related CN2164642Y (en) | 1993-08-19 | 1993-08-19 | Deoiling machine for vacuum frying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2164642Y (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947698A (en) * | 2014-05-13 | 2014-07-30 | 河南科技学院 | Deep frying model |
| CN104957446A (en) * | 2015-07-02 | 2015-10-07 | 河源市探索人发明科技有限公司 | Food deep-frying method |
| CN104957203A (en) * | 2015-07-02 | 2015-10-07 | 河源市探索人发明科技有限公司 | Frying equipment used for food |
| CN106305867A (en) * | 2016-11-22 | 2017-01-11 | 全武 | Full-automatic vacuum frying device |
| CN108703166A (en) * | 2018-08-23 | 2018-10-26 | 天津顶嘉机械有限公司 | A kind of flour cake oil content of reducing gets rid of oil system |
| CN109907085A (en) * | 2019-05-05 | 2019-06-21 | 山西谷坤农产品有限公司 | Walnut kernel low temperature vacuum oil frying device |
-
1993
- 1993-08-19 CN CN 93221408 patent/CN2164642Y/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947698A (en) * | 2014-05-13 | 2014-07-30 | 河南科技学院 | Deep frying model |
| CN103947698B (en) * | 2014-05-13 | 2015-08-12 | 河南科技学院 | The fried model of a kind of deep layer |
| CN104957446A (en) * | 2015-07-02 | 2015-10-07 | 河源市探索人发明科技有限公司 | Food deep-frying method |
| CN104957203A (en) * | 2015-07-02 | 2015-10-07 | 河源市探索人发明科技有限公司 | Frying equipment used for food |
| CN104957203B (en) * | 2015-07-02 | 2017-12-01 | 河源市探索人发明科技有限公司 | Frying apparatus applied to food |
| CN104957446B (en) * | 2015-07-02 | 2019-02-15 | 河源市探索人发明科技有限公司 | Food frying method |
| CN106305867A (en) * | 2016-11-22 | 2017-01-11 | 全武 | Full-automatic vacuum frying device |
| CN106305867B (en) * | 2016-11-22 | 2018-12-07 | 全氏食品机械（上海）有限公司 | Fully automatic vacuum deep-frying device |
| CN108703166A (en) * | 2018-08-23 | 2018-10-26 | 天津顶嘉机械有限公司 | A kind of flour cake oil content of reducing gets rid of oil system |
| CN108703166B (en) * | 2018-08-23 | 2023-03-14 | 天津顶嘉机械有限公司 | Oil throwing system for reducing oil content of flour cakes |
| CN109907085A (en) * | 2019-05-05 | 2019-06-21 | 山西谷坤农产品有限公司 | Walnut kernel low temperature vacuum oil frying device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |