CN220756335U

CN220756335U - Energy-saving environment-friendly baking tray for baking

Info

Publication number: CN220756335U
Application number: CN202322589506.8U
Authority: CN
Inventors: 吴锐华
Original assignee: Fujian Liangkouzi Food Co ltd
Current assignee: Fujian Liangkouzi Food Co ltd
Priority date: 2023-09-23
Filing date: 2023-09-23
Publication date: 2024-04-12
Anticipated expiration: 2033-09-23

Abstract

The utility model relates to the technical field of baking, in particular to an energy-saving and environment-friendly baking tray, which comprises a baking tray body, wherein a cavity is formed in the baking tray body, a groove is formed in the top of the baking tray body, a tray is fixedly connected to the inner wall of the groove, a die is placed in the tray, an ejection mechanism is arranged on the inner wall of the tray, a sealing cover is arranged at the top of the baking tray body, and a heat homogenizing mechanism is arranged in the baking tray body. This energy-concerving and environment-protective baking tray for baking through set up a plurality of trays on the baking tray body, can place different moulds in the baking tray, and the inside of baking tray body is equipped with the cavity, and the bottom of tray all exposes in the cavity with all around, and sets up even hot mechanism in the cavity, can promote the inside gaseous heat exchange efficiency of cavity for heat can be in the cavity after distributing evenly again with each face contact of tray, thereby reduce the temperature difference between each face of mould.

Description

Energy-saving environment-friendly baking tray for baking

Technical Field

The utility model relates to the technical field of baking, in particular to an energy-saving and environment-friendly baking tray for baking.

Background

Baking, otherwise known as baking, refers to the process of dehydrating, drying and hardening a material by means of dry heat below the ignition point of the material. Baking is an indispensable step for making bread and cake products, and the bread and cake are cooked after a series of chemical changes such as gelatinization, protein denaturation and the like are carried out on starch after baking. When food processing factories are used for baking food, different baking trays and molds are needed.

Traditional overware is the integral type with the mould, offer the die cavity promptly and act as the mould on the overware, when toasting, directly place the mould in the oven, the bottom of mould is direct with oven inner structure contact, the mould is then exposed in oven inner space all around and the top, when leading to heating, the speed of being heated of each face of mould is different, certain temperature difference has between each face, and then the colour and the taste that lead to between each face of the food of toasting all have certain difference, influence food quality, the qualification rate of cost can be reduced simultaneously, increase manufacturing cost, cause a large amount of extravagances simultaneously. In view of this, we propose an energy-saving and environment-friendly baking tray for baking.

Disclosure of Invention

The utility model aims to provide an energy-saving environment-friendly baking tray, which solves the problems in the background technology.

In order to achieve the above purpose, the present utility model provides the following technical solutions:

the utility model provides an energy-concerving and environment-protective overware for baking, includes the overware body, the inside cavity that is equipped with of overware body, the top of overware body is equipped with the recess, fixedly connected with tray on the inner wall of recess, the mould has been placed to the inside of tray, be provided with ejection mechanism on the inner wall of tray, the top of overware body is provided with the closing cap, the inside of overware body is provided with even hot mechanism.

Preferably, the heat homogenizing mechanism comprises a rotating shaft, the rotating shaft is rotatably arranged on the inner wall of the cavity, and fan blades are fixedly arranged on the rotating shaft.

Preferably, the even heat mechanism further comprises a heat conducting cylinder, the heat conducting cylinder is fixedly installed inside the cavity, one end of the heat conducting cylinder penetrates through the baking tray body, gas is arranged inside the heat conducting cylinder, an inner piston of the heat conducting cylinder is connected with a movable rod, one end of the movable rod penetrates through the heat conducting cylinder and is fixedly connected with a connecting plate, a rack is fixedly connected to the connecting plate, a gear is meshed with the surface of the rack, and the gear is fixedly installed on the rotating shaft.

Preferably, one end of the movable rod, which is far away from the connecting plate, is fixedly connected with a reset spring, and one end of the reset spring, which is far away from the movable rod, is fixedly arranged on the heat conducting cylinder.

Preferably, the ejection mechanism comprises a sliding rod, the sliding rod is slidably mounted on the inner wall of the baking tray body, the top end of the sliding rod penetrates through the baking tray body and is fixedly connected with an ejection plate, and the top of the ejection plate is in contact with the die.

Preferably, the bottom fixedly connected with connecting block of slide bar, the outside cover of slide bar is equipped with ejection spring, ejection spring's top fixed mounting is in on the inner wall of cavity, ejection spring's bottom fixed mounting is in on the connecting block.

Preferably, the top of the baking tray body is provided with a convex chute, the bottom of the sealing cover is fixedly provided with a convex sliding plate, and the convex sliding plate is slidably arranged on the inner wall of the convex chute.

By means of the technical scheme, the utility model provides the energy-saving environment-friendly baking tray for baking. The method has at least the following beneficial effects:

(1) This energy-concerving and environment-protective baking tray for baking through set up a plurality of trays on the baking tray body, can place different moulds in the baking tray, and the inside of baking tray body is equipped with the cavity, and the bottom of tray all exposes in the cavity with all around, and sets up even hot mechanism in the cavity, can promote the inside gaseous heat exchange efficiency of cavity for heat can be in the cavity after evenly distributed with each face contact of tray again, thereby reduce the temperature difference between each face of mould, make the colour and the taste between each position of the food that toasts more unified, reduce the disqualification rate of product, reduce extravagant.

(2) This energy-concerving and environment-protective baking tray for baking through setting up the closing cap, can seal baking tray body top to reduce the evaporation of moisture in the inside food of mould, make the food soft delicious more. Meanwhile, heat in the baking tray is more concentrated, the heat utilization efficiency is improved, the heat loss is reduced, and the purpose of energy conservation is achieved.

(3) This energy-concerving and environment-protective baking tray for baking through setting up ejection mechanism, can upwards ejecting a section distance with the mould for the outside of baking tray body is stretched out at the top of mould, thereby makes things convenient for the staff to take out the mould from the baking tray body, has improved the convenience of use.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this application:

fig. 1 is a schematic diagram of the overall structure of an energy-saving and environment-friendly baking tray for baking;

fig. 2 is a sectional view of a bakeware body in the bakeware for energy-saving and environment-friendly baking according to the present utility model;

FIG. 3 is a schematic view of a heat homogenizing mechanism in an energy-saving and environment-friendly baking tray according to the present utility model;

fig. 4 is a cross-sectional view of a heat conduction tube in an energy-saving and environment-friendly baking tray according to the present utility model;

FIG. 5 is a schematic view of an ejection mechanism in a baking tray for energy-saving and environment-friendly baking;

fig. 6 is a schematic view of a convex slide plate in a baking tray for energy-saving and environment-friendly baking.

In the figure: 1. a baking tray body; 101. a cavity; 102. a groove; 103. a convex chute; 2. a tray; 3. an ejection mechanism; 301. a slide bar; 302. an ejector plate; 303. a connecting block; 304. an ejector spring; 4. a heat homogenizing mechanism; 401. a rotating shaft; 402. a fan blade; 403. a gear; 404. a rack; 405. a connecting plate; 406. a heat conduction tube; 407. a movable rod; 408. a return spring; 5. a cover; 6. a male skateboard; 7. and (5) a mold.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1 to 6, the present utility model provides a technical solution:

the utility model provides an energy-concerving and environment-protective overware for baking, includes overware body 1, and overware body 1 inside is equipped with cavity 101, and the top of overware body 1 is equipped with recess 102, fixedly connected with tray 2 on the inner wall of recess 102, and mould 7 has been placed to the inside of tray 2, and the quantity of recess 102 is a plurality of, is rectangular array distribution between a plurality of recesses 102 for can place a plurality of different moulds 7 simultaneously in the overware body 1, the food of the batch of being convenient for bake the difference, improves and toasts efficiency. The inner wall of the tray 2 is provided with an ejection mechanism 3 for ejecting the die 7 upwards for a distance, so that the top of the die 7 extends out of the baking tray body 1, and a worker can conveniently take out the die 7 from the baking tray body 1. A certain distance is reserved between the bottom of the tray 2 and the bottom wall inside the cavity 101, so that heat can be uniformly distributed in the cavity 101 and then is contacted with each surface of the tray 2, the temperature difference of each surface of the die 7 is reduced, and the baking effect is better. The interior of the baking tray body 1 is provided with a uniform heating mechanism 4 for reducing the temperature difference at all positions in the cavity 101 so that the temperature distribution is more uniform.

In this embodiment, the top of the baking tray body 1 is provided with the closing cap 5, specifically, two convex sliding grooves 103 are provided at the top of the baking tray body 1, two convex sliding plates 6 are fixedly installed at the bottom of the closing cap 5, and two convex sliding plates 6 are respectively and slidably installed on the inner walls of the two convex sliding grooves 103, so that the relative movement of the closing cap 5 and the baking tray body 1 in the axial direction can be limited, the tightness between the closing cap 5 and the baking tray body 1 is improved, the evaporation of water in food in the mold 7 is reduced, and the food is softer and delicious. Meanwhile, heat in the baking tray is more concentrated, the heat utilization efficiency is improved, the heat loss is reduced, and the purpose of energy conservation is achieved.

In this embodiment, the number of the heat homogenizing mechanisms 4 is the same as the number of the trays 2, and each heat homogenizing mechanism 4 is disposed at the bottom of the tray 2 for improving the uniformity of heat at the bottom of the tray 2.

Further, the heat homogenizing mechanism 4 comprises a rotating shaft 401, the rotating shaft 401 is rotatably mounted on the bottom wall inside the cavity 101, the fan blades 402 are fixedly mounted on the rotating shaft 401, and gas inside the cavity 101 can be driven to flow through rotation of the fan blades 402, so that the heat exchange effect between gas molecules is improved, and the heat distribution is more uniform.

Further, the heat homogenizing mechanism 4 further includes a heat conducting tube 406, the heat conducting tube 406 is fixedly installed inside the cavity 101, and one end of the heat conducting tube 406 penetrates through the baking tray body 1, so as to directly contact with external heat energy. The inside of the heat conduction cylinder 406 is provided with gas, the inner piston of the heat conduction cylinder 406 is connected with a movable rod 407, the material of the heat conduction cylinder 406 is preferably metal copper, so that the heat conduction effect is better, and when the temperature of the heat conduction cylinder 406 is increased, the gas in the heat conduction cylinder can be heated and expanded, and the movable rod 407 is pushed to one side, so that the heat homogenizing mechanism 4 automatically operates. One end of the movable rod 407 penetrates through the heat conducting cylinder 406 and is fixedly connected with a connecting plate 405, a rack 404 is fixedly connected to the connecting plate 405, a gear 403 is meshed with the surface of the rack 404, the gear 403 is fixedly arranged on the rotating shaft 401, when the movable rod 407 moves, the rack 404 is synchronously driven to move through the connecting plate 405, the rack 404 drives the gear 403 to rotate through meshing, and then the rotating shaft 401 and fan blades 402 on the rotating shaft 401 are driven to rotate, so that the fan blades 402 can automatically rotate in the heating process of the oven. One end of the movable rod 407 far away from the connecting plate 405 is fixedly connected with a reset spring 408, and one end of the reset spring 408 far away from the movable rod 407 is fixedly arranged on the heat conducting cylinder 406, so that after the gas volume is reduced, the movable rod 407 can be automatically reset, and the rack 404 is driven to be automatically reset.

It should be noted that, the ejection mechanism 3 includes a slide rod 301, the slide rod 301 is slidably mounted on the inner wall of the baking tray body 1, and the top end of the slide rod 301 penetrates through the baking tray body 1 and is fixedly connected with an ejection plate 302. The bottom fixedly connected with connecting block 303 of slide bar 301, the outside cover of slide bar 301 is equipped with ejection spring 304, and ejection spring 304's top fixed mounting is on the inner wall of cavity 101, and ejection spring 304's bottom fixed mounting is on connecting block 303. When the sealing cover 5 is covered on the baking tray body 1, the mold 7 and the ejector plate 302 are pressed downwards, so that the bottom of the ejector plate 302 is contacted with the inner wall of the groove 102, and the top of the ejector plate 302 is contacted with the mold 7, so that the structure is more compact. When the cover 5 is opened, the ejector plate 302 moves upward under the elastic force of the ejector spring 304, and ejects the mold 7 upward. The number of the slide bars 301 and the ejection springs 304 is plural to increase the elastic force and ensure the ejection effect.

When the energy-saving and environment-friendly baking tray is used, firstly, the sealing cover 5 is slid to one side, so that the grooves 102 and the trays 2 on the baking tray body 1 are exposed, then, the die 7 containing baking raw materials is placed in the trays 2 in the grooves 102, and the die 7 is contacted with the top of the ejector plate 302. Then the die 7 is pressed downwards to reduce the height of the die 7, and the ejector plate 302 is synchronously driven to move downwards when the die 7 moves downwards, and the ejector plate 302 drives the connecting block 303 to move downwards through the slide rod 301, so that the ejector spring 304 is in a stretched state. The cover 5 is then slid such that the cover 5 is fully covered on the bakeware body 1. At this time, the bottom of the mold 7 is completely attached to the inner wall of the tray 2, thereby ensuring the heat transfer effect.

The baking tray body 1 is placed in the baking oven for heating, along with the temperature rise in the baking oven, the temperature rise of the heat conduction cylinder 406 and the thermal expansion of gas in the heat conduction cylinder 406 are carried out, the movable rod 407 is pushed to one side, the movable rod 407 synchronously drives the rack 404 to move through the connecting plate 405, and the rack 404 drives the gear 403 to rotate through meshing, so that the rotating shaft 401 and the fan blades 402 on the rotating shaft 401 are driven to rotate. The rotation of the fan blades 402 drives the gas inside the cavity 101 to flow, so that the heat exchange effect between gas molecules is improved, and the heat is distributed more uniformly in the cavity 101.

After baking, the sealing cover 5 is slid to one side to expose the mold 7, and when the sealing cover 5 is completely separated from the mold 7, the ejector plate 302 moves upwards under the elastic force of the ejector spring 304 and ejects the mold 7 upwards for a certain distance, so that the top of the mold 7 extends out of the baking tray body 1, and a worker can conveniently take out the mold 7 from the baking tray body 1.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an energy-concerving and environment-protective overware for baking, includes overware body (1), its characterized in that, the inside cavity (101) that is equipped with of overware body (1), the top of overware body (1) is equipped with recess (102), fixedly connected with tray (2) on the inner wall of recess (102), mould (7) have been placed to the inside of tray (2), be provided with ejection mechanism (3) on the inner wall of tray (2), the top of overware body (1) is provided with closing cap (5), the inside of overware body (1) is provided with even hot mechanism (4).

2. The energy-saving and environment-friendly baking tray according to claim 1, wherein the heat homogenizing mechanism (4) comprises a rotating shaft (401), the rotating shaft (401) is rotatably mounted on the inner wall of the cavity (101), and fan blades (402) are fixedly mounted on the rotating shaft (401).

3. The baking tray for energy-saving and environment-friendly baking according to claim 2, wherein the heat homogenizing mechanism (4) further comprises a heat conducting tube (406), the heat conducting tube (406) is fixedly installed inside the cavity (101), one end of the heat conducting tube (406) penetrates through the baking tray body (1), gas is arranged inside the heat conducting tube (406), a movable rod (407) is connected to an inner piston of the heat conducting tube (406), one end of the movable rod (407) penetrates through the heat conducting tube (406) and is fixedly connected with a connecting plate (405), a rack (404) is fixedly connected to the connecting plate (405), a gear (403) is meshed with the surface of the rack (404), and the gear (403) is fixedly installed on the rotating shaft (401).

4. The energy-saving and environment-friendly baking tray according to claim 3, wherein one end of the movable rod (407) far away from the connecting plate (405) is fixedly connected with a return spring (408), and one end of the return spring (408) far away from the movable rod (407) is fixedly installed on the heat conducting cylinder (406).

5. The energy-saving and environment-friendly baking tray according to claim 1, wherein the ejection mechanism (3) comprises a slide rod (301), the slide rod (301) is slidably mounted on the inner wall of the baking tray body (1), the top end of the slide rod (301) penetrates through the baking tray body (1) and is fixedly connected with an ejection plate (302), and the top of the ejection plate (302) is in contact with the mold (7).

6. The energy-saving and environment-friendly baking tray for baking according to claim 5, wherein a connecting block (303) is fixedly connected to the bottom end of the sliding rod (301), an ejection spring (304) is sleeved outside the sliding rod (301), the top end of the ejection spring (304) is fixedly mounted on the inner wall of the cavity (101), and the bottom end of the ejection spring (304) is fixedly mounted on the connecting block (303).

7. The energy-saving and environment-friendly baking tray according to claim 1, wherein a convex chute (103) is formed in the top of the baking tray body (1), a convex sliding plate (6) is fixedly arranged at the bottom of the sealing cover (5), and the convex sliding plate (6) is slidably arranged on the inner wall of the convex chute (103).