CN219644896U

CN219644896U - Flaky pastry baking device

Info

Publication number: CN219644896U
Application number: CN202321168034.2U
Authority: CN
Inventors: 杨月
Original assignee: Jiangxi Guinong Agricultural Technology Co ltd
Current assignee: Jiangxi Guinong Agricultural Technology Co ltd
Priority date: 2023-05-15
Filing date: 2023-05-15
Publication date: 2023-09-08
Anticipated expiration: 2033-05-15

Abstract

The utility model discloses a flaky pastry baking device, which relates to the field of food baking equipment and aims to solve the technical problem that flaky pastries are easy to break due to adhesion with the inner wall of a die cavity when being taken down from a tray.

Description

Flaky pastry baking device

Technical Field

The utility model belongs to the field of food baking equipment, and particularly relates to a flaky pastry baking device.

Background

The flaky pastry is taken as a traditional Chinese baking food, is named after being baked with special fat, is golden yellow, has clear layers, is crisp but not broken, is oily but not greasy, is delicious, is generally of a simple structural design in a baking furnace in the prior market, is placed in the baking furnace through special trays and brackets of all baked foods in order to meet the requirements of most baked foods, is baked in the same way, is placed on a baking tray with a shaping mold cavity for baking the flaky pastry, enters the baking furnace for processing, and is easy to break due to adhesion with the inner wall of the mold cavity when the flaky pastry is taken down from the tray, so that the shaping sales of the flaky pastry are affected.

The utility model discloses a current chinese patent of utility model of publication No. CN212087808U, it discloses a flaky pastry processing production is with continuous baking furnace, including the equipment frame, the lower extreme fixed mounting of equipment frame has the installation connection stabilizer blade, the outside movable mounting of equipment frame has driving motor, movable mounting has the conveying cylinder in the equipment frame, the upper end fixed mounting of equipment frame has the baking heating furnace, the outside fixed mounting of baking heating furnace has the observation window, the one end fixed mounting of baking heating furnace has the linking bridge, the inboard fixed mounting of linking bridge has the protection heat-proof curtain, the upper end fixed mounting of linking bridge has the gas collecting cavity, the one end fixed mounting of gas collecting cavity has the connecting pipe, the lower extreme fixed mounting of connecting pipe has the condensation box, the outside fixed mounting of condensation box has the scale. This continuous baking furnace is used in flaky pastry processing production, the work of processing production can be more quick carries out, the quality uniformity of processing product can be guaranteed simultaneously, better assurance product's quality.

Therefore, to the condition that the flaky pastry is easy to be broken due to adhesion when being taken down from the tray with the die effect, a novel flaky pastry baking device is developed, and the flaky pastry baking tray is conveniently and completely taken down from the tray by utilizing the demolding mechanism arranged on the flaky pastry baking tray.

Disclosure of Invention

(1) Technical problem to be solved

Aiming at the defects of the prior art, the utility model aims to provide a flaky pastry baking device which aims at solving the technical problems that flaky pastries are easy to break due to adhesion with the inner wall of a die cavity when being taken down from a tray and the forming and selling of flaky pastries are affected.

(2) Technical proposal

In order to solve the technical problems, the utility model provides a flaky pastry baking device which comprises an oven and an upper tray arranged on the inner side of the oven, wherein clamping grooves are formed in the inner walls of the left side and the right side of the oven, clamping strips are arranged on the inner sides of the clamping grooves, a panel is arranged at one opposite end of each clamping strip, the upper tray is arranged between the panels, a lower tray is arranged at the lower end of the upper tray, gaps which are communicated with the periphery are formed between the upper tray and the lower tray, a plurality of mold cavities which are communicated with each other up and down are distributed on the upper tray, and pushing plates with the same shape as the mold cavities are arranged on the inner sides of the mold cavities.

When the crisp cake baking device of the technical scheme is used, a user puts cake blank fabrics of crisp cakes in a die cavity, then presses the fabrics into the die cavity through extrusion, then puts the upper tray, the lower tray, a panel and other structures into an oven integrally, locks through inserting of clamping grooves and clamping strips, prevents the upper tray and the lower tray from rotating relative to the panel through the supporting effect of the supporting plates on the supporting plates and the bottom plate, then closes the oven, toasts the dough blanks, takes out the trays after the crisp cakes are formed, overturns the upper tray and the lower tray, enables the upper tray to face downwards, enables the bottom plate to face upwards, then sits on a workbench through the supporting plates, presses the bottom plate downwards by hand, and generates downward pushing force to the pushing plate to eject the crisp cakes out of the die cavity.

Further, the revolving shaft is installed to panel subtend one end, go up the tray with the tie point at both ends about the lower tray has been seted up the gyration hole, the revolving shaft set up in the gyration hole is inboard, go up the tray and can overturn from top to bottom through the swing joint of revolving shaft and gyration hole about the revolving shaft, change the orientation of each tray.

Further, the extension board is installed to the panel lower extreme, the layer board is installed to oven left and right sides inner wall, the layer board set up in draw-in groove below, the extension board set up in the layer board upside, the flaky pastry plays the bearing effect through the layer board to the bottom of extension board and lower tray when toasting, prevents that it from taking place to overturn at toasting the in-process.

Further, the lower tray downside is provided with the bottom plate, the bottom plate bottom surface with the extension board bottom surface is in same horizontal line, the bottom plate with install the vaulting pole between the push pedal, when placing cake base surface fabric to the mould intracavity, fall the extension board level on the mesa, bottom plate and extension board level fall on the mesa simultaneously, make the tray more steady.

Further, the through hole communicated with the die cavity is formed in the inner side of the lower tray, the supporting rod and the through hole have the same diameter and are arranged in the inner side of the through hole, and the supporting rod longitudinally moves along the through hole, so that the flaky pastry in the push plate degree die cavity generates pushing force, and the flaky pastry is completely pushed out of the die cavity.

Further, wire mesh is installed to the inboard bottom of mould chamber, set up in the middle of the wire mesh with the hole groove that the through-hole diameter is the same, the vaulting pole sets up in wire mesh's hole inslot, and wire mesh is used for producing bottom limiting displacement to the push pedal, prevents that the push pedal from deviating from the mould chamber.

Further, the push plate is arranged on the upper side of the metal wire net, a silica gel pad with a smooth surface is arranged at the upper end of the push plate, the silica gel pad has extremely high heat resistance, the surface is smooth and does not absorb grease, adhesion can not occur with the surface of a flaky pastry, and the flaky pastry is easy to separate from the flaky pastry.

(3) Advantageous effects

Compared with the prior art, the utility model has the beneficial effects that: according to the flaky pastry baking device, the flaky pastry baking tray is matched with the push plate and the bottom plate structure assembled with the tray, after baking is finished, the tray can be turned over, flaky pastries can be taken out from the die cavity in a manual extrusion mode, and the flaky pastries are prevented from being broken due to adhesion of the flaky pastries in the die cavity; the tray with the mould cavity for molding the flaky pastry can enable flaky pastry blanks to be molded quickly, and compared with manual kneading of the flaky pastry blanks, the flaky pastry blanks are more quick and regular.

Drawings

FIG. 1 is a schematic diagram of an assembled structure of an embodiment of a flaky pastry baking apparatus in accordance with the present utility model;

FIG. 2 is a schematic view of an oven according to an embodiment of the utility model;

FIG. 3 is a schematic view showing an assembly structure of a tray of an embodiment of a flaky pastry baking apparatus according to the present utility model;

fig. 4 is a schematic view showing an exploded tray structure of an embodiment of a flaky pastry baking apparatus according to the present utility model.

The marks in the drawings are: 1. an oven; 2. a clamping groove; 3. clamping strips; 4. a panel; 5. an upper tray; 6. a lower tray; 7. a mold cavity; 8. a push plate; 9. a rotating shaft; 10. a swivel hole; 11. a support plate; 12. a supporting plate; 13. a bottom plate; 14. a brace rod; 15. a through hole; 16. a wire mesh; 17. and a silica gel pad.

Detailed Description

This embodiment is for a flaky pastry baking equipment, and its package assembly schematic diagram is shown as fig. 1, and oven 1 structure schematic diagram is shown as fig. 2, and tray assembly structure schematic diagram is shown as fig. 3, and tray decomposition structure schematic diagram is shown as fig. 4, this baking equipment include oven 1, set up in oven 1 inboard last tray 5, oven 1 left and right sides inner wall is provided with draw-in groove 2, draw-in groove 2 inboard is provided with card strip 3, panel 4 is installed to card strip 3 subtend one end, go up tray 5 set up in between the panel 4, go up tray 5 lower extreme and install lower tray 6, go up tray 5 with be provided with the space that link up all around down between the tray 6, go up tray 5 distribution have a plurality of mould chamber 7 that link up from top to bottom, the mould chamber 7 inboard be provided with the push pedal 8 the same with mould chamber 7 shape.

For this embodiment, the die cavity 7 is used for holding dough of the flaky pastry, its size can be customized according to the demand, utilize die cavity 7 to mould the dough and replace traditional manual kneading of flaky pastry, the flaky pastry toasts more rapidly, and the shaping is also more regular.

The panel 4 is provided with a rotating shaft 9 at opposite ends, a rotating hole 10 is formed in the connection point of the left end and the right end of the upper tray 5 and the lower tray 6, the rotating shaft 9 is arranged on the inner side of the rotating hole 10, a supporting plate 11 is arranged at the lower end of the panel 4, supporting plates 12 are arranged on the inner walls of the left side and the right side of the oven 1, the supporting plates 12 are arranged below the clamping grooves 2, the supporting plates 11 are arranged on the upper sides of the supporting plates 12, a bottom plate 13 is arranged on the lower side of the lower tray 6, the bottom surface of the bottom plate 13 and the bottom surface of the supporting plate 11 are on the same horizontal line, a supporting rod 14 is arranged between the bottom plate 13 and the pushing plate 8, the upper tray 5 and the lower tray 6 can be turned up and down by taking the rotating shaft 9 as the center through the movable connection of the rotating shaft 9, the orientation of each tray is changed, a supporting plate 11 and the bottom of the lower tray 6 plays a role of supporting the supporting plate 11 and the lower tray 6 through the supporting plate 12 when the flaky cake is baked, the flaky cake is prevented from turning in the baking process, the bottom of the supporting plate 11 falls down on the horizontal surface of the flat surface plate 11 when the flat surface of the panel 11 is placed in the die 7.

Meanwhile, the through hole 15 communicated with the die cavity 7 is formed in the inner side of the lower tray 6, the supporting rod 14 and the through hole 15 are of the same diameter and are arranged in the inner side of the through hole 15, the wire mesh 16 is arranged at the bottom end of the inner side of the die cavity 7, a hole groove with the same diameter as the through hole 15 is formed in the middle of the wire mesh 16, the supporting rod 14 is arranged at the inner side of the hole groove of the wire mesh 16, the push plate 8 is arranged on the upper side of the wire mesh 16, a silica gel pad 17 with a smooth surface is arranged at the upper end of the push plate 8, the supporting rod 14 longitudinally moves along the through hole 15, so that a flaky pastry in the die cavity 7 of the push plate 8 can be pushed out of the die cavity 7 completely, the wire mesh 16 is used for generating a bottom limiting effect on the push plate 8, the push plate 8 is prevented from being separated from the die cavity 7, the silica gel pad 17 has extremely high heat resistance, the surface is smooth, grease is not absorbed, the surface is not adhered to the surface of the flaky pastry, and the flaky pastry is easy to separate from the flaky pastry.

When the crisp cake baking device of the technical scheme is used, a user puts cake blank fabrics of crisp cakes in a die cavity 7, presses the fabrics into the die cavity 7 through extrusion, then puts the upper tray 5, the lower tray 6, a panel 4 and other structures into an oven 1 integrally, locks through the insertion of the clamping grooves 2 and the clamping strips 3, prevents the upper tray 5 and the lower tray 6 from rotating relative to the panel 4 through the supporting effect of the supporting plate 12 on the supporting plate 11 and the bottom plate 13, closes the oven 1, bakes the dough blanks, takes out the trays after the crisp cakes are formed, overturns the upper tray 5 and the lower tray 6, enables the upper tray 5 to face downwards, enables the bottom plate 13 to face upwards, then sits on a workbench through the supporting plate 11, presses the bottom plate 13 downwards by hand, and pushes out the crisp cakes from the die cavity 7.

Claims

1. The crispy cake baking device comprises an oven and an upper tray arranged on the inner side of the oven; the oven is characterized in that clamping grooves are formed in the inner walls of the left side and the right side of the oven, clamping strips are arranged on the inner sides of the clamping grooves, a panel is arranged at one opposite end of each clamping strip, an upper tray is arranged between the panels, a lower tray is arranged at the lower end of the upper tray, gaps which are communicated with each other are formed between the upper tray and the lower tray, a plurality of vertically communicated mold cavities are distributed on the upper tray, and pushing plates with the same shape as the mold cavities are arranged on the inner sides of the mold cavities.

2. A flaky pastry baking device according to claim 1, wherein a rotating shaft is mounted at one opposite end of the panel, a rotating hole is formed at a connecting point of the upper tray and the left and right ends of the lower tray, and the rotating shaft is arranged at the inner side of the rotating hole.

3. A flaky pastry baking device according to claim 1, wherein a support plate is arranged at the lower end of the panel, supporting plates are arranged on the inner walls of the left side and the right side of the oven, the supporting plates are arranged below the clamping grooves, and the support plate is arranged on the upper side of the supporting plates.

4. A flaky pastry baking device according to claim 3, wherein a bottom plate is arranged on the lower side of the lower tray, the bottom surface of the bottom plate and the bottom surface of the supporting plate are positioned on the same horizontal line, and a supporting rod is arranged between the bottom plate and the pushing plate.

5. A flaky pastry baking device according to claim 4, wherein a through hole communicated with the mold cavity is formed in the inner side of the lower tray, and the stay bar and the through hole have the same diameter and are arranged in the inner side of the through hole.

6. A flaky pastry baking device according to claim 5, wherein a wire mesh is mounted at the bottom end of the inner side of the mold cavity, a hole groove with the same diameter as the through hole is formed in the middle of the wire mesh, and the stay bar is arranged on the inner side of the hole groove of the wire mesh.

7. A flaky pastry baking device according to claim 6, wherein the pushing plate is arranged on the upper side of the wire mesh, and a silica gel pad with a smooth surface is arranged at the upper end of the pushing plate.